Chifukwa chiyani maluwa achi China amatchedwa duwa laimfa ndipo ndi chikhalidwe chotani? Kodi ndingamusunge kunyumba kapena ayi?
Hibiscus kapena Chinese rose ndi nthumwi ya banja la Malvov. Shrub wobiriwira nthawi zonse komanso wobiriwira amapezeka ku Asia komanso kumwera kwa China.
Kukongola ndi kudzichepetsa kwa chomeracho zidakhala chifukwa chomwe aku China adayamba kugwiritsidwa ntchito popanga maluwa padziko lonse lapansi.
Nkhaniyi ikufotokoza ngati zingatheke kukula hibiscus kunyumba, momwe zimakhudzira anthu ndi ziweto, chifukwa chomwe chimakhudzira imfa ndi zina zabwino.
Kufotokozera za chikhalidwe
Mwachilengedwe, hibiscus imakula mpaka mamitala atatu, m'nyumba - duwa lofanana ndi kamtengo kakang'ono. Ngati mulole kuti ikule osati kuidula, imakula kwambiri. Maluwawo ali ndi masamba obiriwira obiriwira kapena obiriwira obiriwira. Atha kukhala:
- kumveka kapena kusiyanasiyana;
- ndi oyera, zonona, pinki, zipsera zofiira;
- mawanga kapena zikwapu.
Maluwa a duwa la China ndi amodzi, osavuta kapena awiri, ali ndi mawonekedwe ndi mitundu yosiyanasiyana. Mitundu yoposa 450 ndi mitundu ya hibiscus imafotokozedwa.
Chifukwa chiyani chimakhudzana ndi imfa?
Chifukwa chomwe achi Chinese adadzinenera kuti anali ndi zamatsenga ndipo amatchedwa "duwa laimfa" palibe amene akudziwa. Wopatsidwa chidziwitso ndi mtundu womwewo womwe umakula m'nyumba. Hibiscus, monga maluwa onse amnyumba, imagwirizana ndi kusintha kwachilengedwe. (anazimitsa Kutentha, chinyezi, kuwala pang'ono). Ndi chisamaliro chabwino, imatha kuphuka mosayembekezereka, ndipo mosamalitsa, singapereke maluwa konse.
Anthu ambiri amasunga maluwa aku China kunyumba - amakhala bwino ndipo samadwala. Dzinalo loyipa la ma rose aku China liyenera kuti linaperekedwa ndi eni ake omwe zochitika zawo zoyipa zidagwirizana ndi nyengo yamaluwa ake. Koma maluwa a hibiscus amangotanthauza kuti mphukira zatsopano ziziwoneka posachedwa!
Kupanga mankhwala
Kummawa, chomeracho chimasamalidwa mosiyanasiyana. Adaphunzira zopindulitsa za hibiscus kwanthawi yayitali ndipo adazindikira kuti imabweretsa phindu lalikulu mnyumbamo kuposa kuvulaza.
Zomera zomwe zimamera ndizapadera.
Mtengo wa thanzi pa 100 g:
- Mapuloteni: 0.44 g.
- Mafuta: 0.66 g.
- Zakudya: 7.40 g.
Kuphatikiza apo, Hibiscus imaphatikizapo:
- zonunkhira;
- phenolic zidulo;
- anthocyanins;
- antioxidants;
- mavitamini C, B2, A, B5, PP B12;
- kufufuza zinthu: mkuwa, nthaka, chitsulo;
- macronutrients: phosphorous, calcium, magnesium, potaziyamu, sodium;
- organic zidulo - citric, malic, tartaric, linoleic;
- pectin mankhwala;
- wolanda;
- beta carotene.
Zothandiza ndi zotsatira pa thupi la munthu
Masamba ndi maluwa a duwa lachi China amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Pakumanga masambawo ndi madzi otentha, chakumwa chotchedwa hibiscus chimapezeka. Tiyi ndiwothandiza, imakhudza thupi la munthu:
- kumalimbitsa mitsempha;
- kumawonjezera kamvekedwe;
- ali ndi zotsatira choleretic;
- amatsuka thupi la poizoni;
- amapha mabakiteriya owopsa ndi majeremusi;
- kumalimbitsa chitetezo cha mthupi;
- amasiya magazi;
- amachepetsa matenda opweteka;
- amathandiza mtima;
- imakhazikitsa kuthamanga kwa magazi (tiyi wozizira amachepetsa kuthamanga kwa magazi, tiyi wotentha amawonjezera);
- ali ndi zotsatira zochepa za anthelmintic.
Kukoma kowawa kwa tiyi kumachitika chifukwa cha organic acids. Chakumwa chimachotsa bwino ludzu chilimwe ndipo chimatentha m'nyengo yozizira. Palibe asidi oxalic mmenemo, kotero amaloledwa kwa iwo omwe akudwala urolithiasis ndi padagra. Kuphatikiza apo, hibiscus imathandizira kuledzera ndikuchotseratu matendawa.
Kodi ndikukula kunyumba kapena ayi?
Mungathe! Masamba a Hibiscus amadzaza mpweya ndi mpweya ndi phytoncides, omwe ndi maantibayotiki achilengedwe. Tizilombo toyambitsa matenda ndi bowa amafera m'malo otere ndipo mpweya mchipindacho umakhala watsopano komanso woyera.
Kodi hibiscus ndi poizoni?
Asayansi sanapezepo poizoni m'masamba ndi pamaluwa a duwa. Sichimatulutsa poizoni. Maluwa ena amakula bwino pambali pake; ngati mwana adya masamba ambiri, amatha kutsekula m'mimba pang'ono.
Chomera chamkati mkati
Hibiscus ikhoza kukhazikitsidwa mchipinda chilichonse, bola ngati ili yoyera bwino. Dzuwa ndilofunikira maluwa. Duwa lofalikira ku China limawoneka lokongola pazenera likazunguliridwa ndi mbewu zina.
Koposa zonse, duwa limakonda danga ndi kuyeretsedwa kwabwino, kotero zikuwoneka bwino m'maholo azipatala, masukulu ndi maofesi. Kuyika duwa mchipinda chocheperako kumakhala kopupuluma.
Nthawi zina sizingasungidwe m'nyumba?
Nthawi zina maluwa, masamba, kapena kununkhira kwa maluwa kumayambitsa kuyanjana. Ndiye muyenera kuchotsa chomeracho.
Zotsatira za ziweto
Ma rose achi China sali pandandanda wazomera zowopsa zanyama. M'malo mwake, ziweto nthawi zambiri zimadya posaka mavitamini ndi ulusi wowuma. Chifukwa chake, ngati pali amphaka, agalu ndi ma parrot m'nyumba, muyenera kuteteza hibiscus yanu kwa iwo.
Tiyi wa Hibiscus tiyi
Tiyi wochokera ku duwa lachi China ayenera kukonzekera bwino: tengani masamba owuma, gawo la 1.5 tsp. 1 st. madzi, gwiritsani ntchito mbale zopangidwa ndi dongo, dothi kapena galasi, ngati yophika - mphindi zitatu, ngati muumirira - mphindi 8.
Kulowetsedwa kokonzeka kumamwa kozizira komanso kotentha. Onjezani shuga kapena uchi.
Anthu achi China adanyamuka (hibiscus) kwakhala kotchuka kwanthawi yayitali, ngakhale panali mphekesera komanso malingaliro olakwika pazinthu zake zachinsinsi. Ndizomvetsa chisoni kuti si aliyense amene amadziwa za phindu lomwe chomera ichi chingabweretse.apo ayi akadatcha "duwa la moyo."