Beef Stroganoff kuchokera ku ng'ombe ndi nkhumba - maphikidwe okhala ndi kanema

Ndisanakuuzeni kuphika stroganoff ya ng'ombe kuchokera ku ng'ombe ndi nkhumba kunyumba, ndikudziwitsani mbiriyakale ya mbale iyi. Idawonekera m'zaka za zana la 19, ndi Count Stroganov.

Ankakonza chakudya cha ng'ombe. Masiku ano, ophika aluso amagwiritsa ntchito nyama ya Turkey ndi nyama ya nkhuku, venison ndi nyama ya elk. M'magazini ophikira, pali maphikidwe a ng'ombe stroganoff kuchokera pamtima, nsomba, ndi chiwindi.

Chinsinsi chachikale cha ng'ombe

Ng'ombe yachikale stroganoff imapangidwa kuchokera ku ng'ombe.

• ng'ombe 500 g
• anyezi 1 pc
• ufa 2 tbsp. l.
• kirimu wowawasa 3 tbsp. l.
• katsabola 1 sprig
• mchere, tsabola kuti mulawe

Ma calories: 193 kcal

Mapuloteni: 16.7 g

Mafuta: 11.3 g

Zakudya: 5.9 g

• Ndimatsuka ng'ombe, ndikuchotsa makanema ndikudula ulusiwo m'magawo oonda. Ndimenyananso kuchokera mbali zonse ziwiri.

• Ndidadula nyamazo mpaka zidutswa za 5 masentimita kukula, mchere, tsabola ndikusakaniza bwino.

• Ndikasenda ndikudula anyezi. Kenako ndimathira mafuta mpaka bulauni wagolide.

• Ndimawonjezera nyama mu anyezi wokazinga, sakanizani bwino ndi mwachangu pamoto waukulu kwa mphindi 5. Ndimawonjezera ufa ndikusakaniza.

• Ndimawonjezera kirimu wowawasa ku stroganoff ya ng'ombe, ndikuyambiranso, kuchepetsa kutentha ndi kutentha kwa mphindi 15. Pamapeto kuphika, kuwaza ndi akanadulidwa katsabola.

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Kutumikira ndi mbatata yophika. Nthawi zina, kongoletsani ndi mpunga kapena phala la buckwheat. Ndiyenera kunena nthawi yomweyo kuti ng'ombe stroganoff imayenda bwino ndi mbale iliyonse. Gwirizanani, palibe chovuta mu Chinsinsi, koma aliyense angakonde zotsatira zake.

Nyama ya nkhumba stroganoff Chinsinsi

Amayi anga anandiphunzitsa kuphika mbale. Ndizosavuta kukonzekera, ndipo pali mitundu yambiri ya zonunkhira ndi msuzi.

Zosakaniza:

• kukoma - 500 g
• uta - mitu itatu
• kirimu wowawasa - 4 tbsp. masipuni
• mchere ndi tsabola

Kukonzekera:

1. Ndidadula nkhumba mzidutswa tating'ono ndikumenya mbali zonse. Kenako ndinadula kuti tizidutswa ting'onoting'ono.
2. Ndimatumiza nyama ku poto ndipo ndimathira mafuta.
3. Peel anyezi, nadzatsuka ndi kudula pakati.
4. Madzi owonjezera akangowira ndipo nyama yapangidwa, ndimawonjezera anyezi wodulidwa.
5. Muziganiza ndi mwachangu mpaka anyezi akhale wa bulauni wagolide. Kenako ndimathira mchere ndi zonunkhira.
6. Ndikutsanulira kirimu wowawasa mu poto. Onetsetsani, kuphimba ndi kutentha pa kutentha kwapakati kwa mphindi 20.

Ndimalola nyama iime pachitofu mpaka msuziwo utawira. Komabe, mutha kusiya kuphika ngakhale msuziwo sunaphike.

Kuphika ng'ombe stroganoff wophika pang'onopang'ono

Kakhitchini wamakono akusefukira ndi zophikira kuphika chakudya, ndipo multicooker ndi amodzi mwa iwo.

Pali maphikidwe ambiri azakudya zophika nyama zomwe zimaphika wophika pang'onopang'ono, ndipo stroganoff ya ng'ombe ndichonso.

Zosakaniza:

• ng'ombe - 800 g
• kirimu wowawasa - 2 tbsp. masipuni
• phwetekere, anyezi - 2 ma PC.
• ufa - 2 tbsp. masipuni
• madzi - 0,5 l
• Bay tsamba, zitsamba, tsabola, zonunkhira ndi mchere

Kukonzekera:

1. Ndimatsuka nyama bwinobwino, ndikuchotsa makanema ndikucheka ndikadula pafupifupi masentimita 7 kutalika.
2. Ndimachita zamasamba. Ndidadula anyezi m'mabwalo ang'onoang'ono, ndipo tomato amakhala mphete theka.
3. Ndimayika njira yophika pang'onopang'ono ndikuphika nyama ndi anyezi, ndikuyambitsa nthawi zina, kwa mphindi 15. Kenako ndimawonjezera ufa ndi mwachangu kwa mphindi zisanu.
4. Ndimawonjezera phwetekere pa multicooker ndikuisiya pafupifupi mphindi 7.
5. Ndimatsanulira madzi ndi kirimu wowawasa, mchere, tsabola ndikuwaza zonunkhira. Ndimasakaniza bwino.
6. Ndidayika modulo ndikuisiya kuti ipike ola limodzi. Musanamalize kuphika, onjezerani masamba ndi zitsamba.

Chinsinsi chavidiyo

Ng'ombe stroganoff mu uvuni

Ophika amakonza stroganoff ya ng'ombe pachitofu. Koma izi sizikutanthauza kuti mbaleyo singaphikidwe mu uvuni ngati tsekwe. Ndimazichita bwino.

Zosakaniza:

• ng'ombe - 1 kg
• uta - mitu itatu
• kirimu - makapu awiri
• tchizi - 150 g
• Bay tsamba, tsabola ndi mchere

Kukonzekera:

1. Ndidadula nyamayo mzidutswa ndikumenya bwino. Ndidadula chidutswa chilichonse cha ng'ombe mu mizere.
2. Ndimathira mafuta kwa mphindi 10, onjezerani anyezi odulidwa ndikuphika kotala lina la ola.
3. Ndimatsanulira zonona, kuwonjezera tsamba la bay, mchere ndi tsabola. Ndimachepetsa kutentha, ndimayika chivindikiro pambale ndikusiya nyama kuti imire kwa mphindi 10.
4. Ndimayika stroganoff yang'ombe mu pepala lophika, ndikuwaza tchizi grated ndikuyiyika mu uvuni kwa mphindi 40. Ndimaphika pamadigiri 200.

Ng'ombe stroganoff Chinsinsi mu bowa msuzi

Ng'ombe stroganoff ndi chakudya chokoma kwambiri, ndipo ngati muwonjezera bowa wokazinga ku msuzi, ndibwino kuposa bowa wa oyisitara, ndiye kuti ndi tastier.

Zosakaniza:

• ng'ombe - 500 g
• uta - 2 mitu
• bowa watsopano - 250 g
• kirimu wowawasa - 5 tbsp. masipuni
• mpiru - 2 tsp
• mchere ndi tsabola

Kukonzekera:

1. Ndimatsuka nkhumba, ndimadula tating'ono ting'ono ndikumenya ndi nyundo. Ndidadula chidutswa chilichonse.
2. Muzimutsuka anyezi ndi bowa ndi kuwaza finely.
3. Mu poto wowotcha ndimatenthetsa mafuta pang'ono a masamba, onjezerani anyezi ndi bowa, ndikuyimira kwa mphindi 20 kutentha pang'ono. Kenako ndimathira tsabola, mchere, mpiru ndikusakaniza.
4. Mu poto wina wowotchera ndimatenthetsa mafuta ndikuphika nyama pamoto wokwanira kwa mphindi 10. Mchere nkhumba ndikuyiyika mbale. Nthawi yomweyo, ndimaonetsetsa kuti mafutawo ndi abwino.
5. Ndimawonjezera nyama yokazinga ku bowa ndi anyezi ndikutsanulira kirimu wowawasa.
6. Ndimayendetsa, ndikuphimba mbale ndi chivindikiro ndikuziika pa chitofu kwa mphindi zitatu. Pambuyo pake ndimachotsa stroganoff yang'ombe pamoto. Kongoletsani ndi zitsamba musanatumikire.

Chinsinsi chavidiyo

Banja langa limakonda stroganoff ya ng'ombe mu msuzi wa bowa. Tsopano mungasangalatse abale anu ndi njira iyi. Zotumikiridwa bwino kwambiri ndi pasitala.

Ng'ombe stroganoff mu French

Ndi Chinsinsi ichi, mutha kukonzekera ndikutumizira chojambula chochokera ku France.

Zosakaniza:

• ng'ombe - 1 kg
• nkhumba - 200 g
• Mwendo wamphongo - 1 pc.
• mowa wosalira pang'ono - 1 l
• mafuta a nkhumba - 2 tbsp. masipuni
• uta - 1 mutu
• kaloti - ma PC 4.
• mkate wa ginger - 100 g
• amondi - 1 tbsp supuni
• zoumba - 2 tbsp. masipuni
• mchere ndi tsabola

Kukonzekera:

1. Ndidadula ng'ombeyo mzidutswa tating'ono, ndipo nkhumba muzidutswa tating'ono ting'ono. Mwachangu mafuta kwa mphindi zitatu. Kenako ndimathira kaloti wokazinga ndi anyezi wodulidwa. Ndimathamanga kwa mphindi zowonjezeranso ziwiri, ndikuyambitsa nthawi zina.
2. Ndimawonjezera mwendo wa veal, mchere, tsabola ndikutsanulira mowa.
3. Bweretsani kwa chithupsa, kuchepetsa kutentha, kutseka chivindikiro ndikuphika pamoto wochepa kwa maola 4.
4. Ndayika nyama m'mbale. Mumadzimadzi omwe adatsalira m mbale, ndimatsanulira mkate wa ginger wodutsa mu grater, kubweretsa kwa chithupsa ndikuphika kwa mphindi 10.
5. Ndimathira msuzi, maamondi ndi zoumba ku msuzi, ndikubweretsa ndi kuwira kwa mphindi ziwiri.
6. Ndidayika mbatata yokazinga, nyama ndi ndiwo zamasamba. Thirani msuzi pamwamba.

Ng'ombe stroganoff imadyedwa yotentha mu French. Kutumikira mwamsanga mutatha kuphika. Njala!

Pomaliza, ndikuwona kuti mbale idawoneka kalekale ndipo popita nthawi ukadaulo wophika wasintha. Tsopano tili ndi maphikidwe momwe zonse zilili bwino komanso zogwirizana. Ndinagawana nawo maphikidwe asanu ndi limodzi.

Nkhani yanga yopanga ng'ombe stroganoff yatha. Ndikukhulupirira kuti muwona kuti ndiwothandiza komanso wosangalatsa.

Onerani kanemayo: Creamy Beef Stroganoff. Margot Brown (September 2024).