Momwe mungapulumutsire khosi ku imvi ndi zowola ndi zomwe muyenera kuchita ngati mizu ya phalaenopsis orchid imavunda?

Maluwa amkati ndi zinthu zamoyo. Amakhala ndi matenda ambiri, makamaka zowola. Ngakhale mulibe tizilombo toyambitsa matenda m'chipindacho, chiwopsezo chake ndi chachikulu.

Kukula bwino kwazomera kumatheka pokhapokha mutakhala ndi magawo abwino.

Chifukwa chake, kuchokera m'nkhaniyi muphunzira kuti kuvunda ndi chiyani, ndi mbali ziti za mbeu zomwe zimakhudza, komanso momwe mungachitire ndi izo komanso njira zodzitetezera.

Kuvunda nchiyani?

Kutupa ndikutanthauzira kwakukulu kwa matenda omwe amayamba ndi bowa wa phytopathogenic ndi mabakiteriya. Kuvunda kumabweretsa kuwonongeka kwa masamba, njira yonyalanyazidwa kwambiri - kumaliza kuvunda, kuyanika komanso kufa mwachangu maluwa okongoletsa. Zomera zomwe zimakhudzidwa ndi zowola zimafooka, kufota, kutaya turgor, kukongola kumawonongeka, nthawi yamaluwa imachepa, njira ya photosynthesis nthawi zambiri imaletsedwa, ndipo kukula kumasiya.

Chenjezo! Pakakhala chinyezi chochuluka mchipinda, madera omwe akhudzidwa ndi mbewuyo amakula ndi mbewu zowola, zomwe zimatha kufalikira maluwa apafupi.

Ndi magawo ati am'mimba omwe atengeka mosavuta?

Choyamba, masamba achichepere, maluwa, masamba, amavutika ndi zowola. Kenako njira yowola imafalikira, ndikupitilira gawo lina, kuvunda. Pakadali pano, masamba amataya kukhathamira kwawo, mtundu wowala, kamvekedwe. Matendawa amakhudza tsinde ndi mizu (ndi matenda ena ati omwe amakhudza phalaenopsis?). Pakukula kwina, mbali zina za chomeracho zimaphimbidwa ndi pachimake cha nkhungu, chimakhala chofewa, kenako nkufa.

Momwe mungatanthauzire izi?

Kupezeka kwa kuvunda kwa ma orchid kumatsimikizika kutengera kupezeka kwa zizindikiro izi:

• kutuluka kwa mizu, kumachita mdima mowonekera;
• mukadina pamzu, pamatuluka madzi;
• Masamba amatayika (chifukwa chiyani masamba amatha kuzimiririka?);
• kupezeka kwa malo olira pa rhizome;
• zotsalira za sporulation zimawoneka pamakoma a mphika wamaluwa;
• chomasuka, chosakhazikika pamwamba pa chomeracho.

Zotsatira

Phalaenopsis, yowonongeka ndi zowola, imayamba kutaya masamba (Matenda a masamba a phalaenopsis ndi otani?). Masamba amakhala ofewa, osakhazikika. Amagwa pa tsinde, chomeracho chimapinda ngati womanga. M'magawo oyambilira, kuthekera kukonzanso mizu (momwe mungapulumutsire duwa lopanda mizu?). Chofunika kwambiri ndikuti azindikire matendawa munthawi yake, achitepo kanthu mwachangu, ndikuchotsa zomwe zimayambitsa kufala. Mwa njira iyi, maluwawo amatha kupulumutsidwa ku imfa yosapeweka. Zowonadi, m'magawo omaliza, palibe chomwe chingathandize.

Mankhwala olimbana ndi matendawa

Mankhwala othandiza kwambiri popewera ndikuchiza njira zowola ndi fungicides. Izi ndi ndalama zomwe zimachotsa matenda omwe amayambitsa matendawa. Zomwe zimapanga fungicides ndi izi: mkuwa, manganese, mercury, organic zinthu ndi aldehydes. Kuthetsa zowola mu phalaenopsis, gwiritsani ntchito:

1. Woyenerera-M yoyenera kuchiza matenda a fungal ndi bakiteriya.
2. Quadrix - mankhwala otakata, opangidwa pamaziko a azoxystrobin mankhwala, omwe amagwiritsidwa ntchito pochizira ndi kuchiritsa.
3. Sulphate yamkuwa kutengera sulphate yamkuwa, zotsatira zabwino zimawonedwa pakatha maola atatu.
4. Mikosan othandiza m'magawo oyamba a chitukuko chamatenda, imathandizira ntchito ya lectins, imathandizira chitetezo chamthupi.
5. Madzi a Bordeaux anapanganso pamaziko a yankho lamkuwa. Mulinso laimu wochepetsera acidity ya nthaka.

Zomwe muyenera kuchita pankhaniyi: malangizo amomwe mungathere matendawa

Ma orchids amatha kutengeka ndi mitundu yonse ya matenda ndi tizirombo.... Chifukwa chake, ndikofunikira kuzindikira nthawi yomweyo zizindikirazo kuti muthandizire mwachangu. Tsoka ilo, mamembala am'banja la orchid nthawi zambiri amakhudzidwa ndi zowola. Izi zikukhudzana mwachindunji ndi mikhalidwe yolakwika yomangidwa.

Zofunika! Okonda maluwa ambiri, podziwa kuti ma orchid amachokera kumadera otentha, yesetsani kutenthetsa maluwa momwe angathere. Nthawi yomweyo kusokoneza chinyezi komanso kuthirira mopitilira muyeso. Chifukwa cha zochitika ngati izi, matenda owola angapo amayamba. Zina mwazomwe zimapezeka nthawi zambiri: zowola muzu, zowola imvi, zowola m'khosi.

Muzu

Zizindikiro: Masamba amasintha mtundu, amasintha bulauni, bulauni, mizu ndi yofewa ndi madera owonekera.

Chifukwa: chipinda chimakhala chinyezi komanso kutentha.

Chithandizo:

1. Kupanga zinthu zabwino kwambiri za phalaenopsis.
2. Sanjani nthaka ndikubzala ndi 0.2% yankho la mankhwala Fundazol kapena Topsin. Poterepa, njira yothandiza kumiza mphikawo mosakanikirana ndi mankhwala ndiyothandiza.
3. Ndondomeko ikuyenera kuchitika katatu kapena pakadutsa milungu iwiri.

Kupewa: gwiritsani ntchito gawo lopangidwa ndi tizilombo toyambitsa matenda.

Werengani za momwe mungasungire ndikukula mizu ya phalaenopsis orchid, ndipo apa muphunzira momwe mungasamalire bwino mizu kuti mupewe matenda.

Chithandizo cha imvi zowola

Zizindikiro: kuwonekera kwa malo amdima okhala ndi imvi shaggy pachimake pamasamba, tsinde, nthaka. Pali mawanga abulauni pama inflorescence (pazomwe zimayambitsa mawanga pa phalaenopsis, werengani apa).

Chifukwa: chinyezi chapamwamba komanso kutentha pang'ono m'nyumba. Kapena kuwonjezera kwambiri feteleza wokhazikika mu nayitrogeni.

Chithandizo:

1. kulenga zinthu zabwino komanso zabwino za phalaenopsis;
2. chotsani chomera chodwala kutali ndi chathanzi;
3. Chotsani malo owonongeka a chomera;
4. utsi wa orchid ndi mankhwala amadzimadzi a fungicide.

Kupewa: gwiritsani ntchito mankhwala omwe amachulukitsa kukana matenda. Sungani magawo ofunikira otentha ndi chinyezi mchipindacho.

Kodi mungapulumutse bwanji khosi?

Zizindikiro: masamba amasanduka achikasu, amagwa pakhosi pa tsinde. Zimakhala zovuta kuwona matendawa mowoneka, chifukwa kuvunda kumachitika m'khosi.

Chifukwa: kuthirira pafupipafupi, kukhomerera mizu nthawi yayitali panthaka yonyowa, kutentha pang'ono. Zosavomerezeka kuchipatala.

Kupewa: chisamaliro chomveka chomera, kulimbitsa chitetezo cha mthupi pogwiritsa ntchito njira zapadera.

Kuthandiza maluwa a maluwa otayika

M'malo mwake, kukongola kwam'malo otentha ndimaluwa okhazikika... Ngakhale mizu itavunda, chomeracho chimapitilizabe kukhalapo. Ntchito zachangu ziyenera kuchitidwa.

1. Chifukwa chake, choyamba ndikuchotsa madera onse ovunda komanso okhudzidwa. Pochita izi, muyenera kutenga chida chakuthwa, chopangira mankhwala. Muyenera kudula "amoyo" kuti zowola zisafalikire kwina.
2. Malo odulidwayo amathandizidwa ndi mankhwala opha tizilombo omwe mulibe mowa. Nthawi zambiri amagwiritsa ntchito sinamoni ya kaboni ndi nthaka. Siyani kuti muume kwa maola angapo. Pambuyo pake, tengani mankhwala ndi fungicide kuti muchotse bowa wowopsawo.
3. Pamapeto pa njira yotetezera tizilombo toyambitsa matenda, zotsalira za mizu ziyenera kuviikidwa mu yankho ndi mizu yopanga zolimbikitsa. Kukonzekera uku kumawonjezera chitetezo cha chomeracho ndikufulumizitsa njira yopangira mizu. Ndi bwino kutenga "Epin" kapena "Zircon", kuchepetsedwa m'magawo otsatirawa: 1 dontho la mankhwala pa 1 litre la madzi. Maluwawo ayenera kukhala munjira iyi kwa maola pafupifupi 2. Ndikofunika kuonetsetsa kuti palibe madzi omwe amafika pamasamba.
4. Kutengera mtundu wa phalaenopsis, amafunika kusankha njira ina yophukira mizu: wowonjezera kutentha kapena mumlengalenga. Ngati mizu kulibiretu, ndiye njira yoyamba ndiyo wowonjezera kutentha. Ngati mizu ina ikadalipo, ndiye kuti mutha kuchita popanda iyo.
5. Maluwawo ayenera kuikidwa mumtsuko wamadzi oyera. Komabe, kuyanika pafupipafupi kumafunikira, makamaka posankha njira yosakhala wowonjezera kutentha. Pazochitika zonsezi, duwa liyenera kukhala pamalo owala bwino kutentha kwa + 23-25 ​​° C. Ndikofunika kudyetsa pafupipafupi ndi feteleza potengera potaziyamu ndi phosphorous, kamodzi masiku 10-14.

   Upangiri! Gwiritsani ntchito chopangira mizu kamodzi pamwezi, nthawi yomwe chomeracho ndi yankho siloposa maola 6.

6. Yembekezerani mawonekedwe a mizu kuyambira mwezi umodzi mpaka miyezi isanu ndi umodzi. Kutalika kwa ntchitoyi kumakhudzana mwachindunji ndi momwe mbewu idakhalira koyamba.

Kenako, mutha kuwonera kanema momwe mungathandizire orchid wokhala ndi mizu yowola:

Kupewa

N'zotheka kupewa zinthu zosasangalatsa ndi chisamaliro choyenera cha orchid.:

• Kusunga kutentha kwabwino nthawi yotentha: + 22-25 ° C, m'nyengo yozizira + 16-18 ° C. Kusiyanitsa kwakusiyana kwa kutentha sikuyenera kupitirira 5 ° C.
• Kuunikira kumafunikira kusiyanitsidwa, ndimasana maola 14.
• Chinyezi pakati pa 50-60%. Onetsetsani kuti muzitsegula chipinda nthawi zonse.
• Madzi kamodzi pa sabata, pakati, nthaka iyenera kuuma kwathunthu.
• Ndi bwino kupopera phalaenopsis mpaka kasanu patsiku. Sankhani izi panthawi yamaluwa.

Kukonzekera bwino kwa orchid m'chipinda kumathandiza kuthetsa matenda ndi matenda osiyanasiyana. Ndikofunikanso kusintha chisamaliro kutengera nyengo ndi mbeuyo.

Onerani kanemayo: Your Orchid Will Bloom all Year Round. 7 Growing Orchids Tips You Should Know (June 2024).