Kodi kufalikira kwa wisteria ndi cuttings kumachitika bwanji koyambirira kwa masika kapena kumapeto kwa dzinja? Kusankha malo ndi malamulo osamalira

Wisteria, wokhala ndi ma inflorescence ataliatali komanso kafungo kabwino kosangalatsa, kamakhala kosangalatsa nthawi zonse.

Chomerachi chimatha kubisa nyumba zakale ndi zipilala. Idzasintha mosavuta ma gazebos, mabango, zipata, makonde.

N'zosadabwitsa kuti wamaluwa ambiri amakonda kubzala wisteria mdera lawo.

Chotsatira, tikukuuzani momwe mungafalitsire wisteria pogwiritsa ntchito zodulira, komanso momwe mungasamalire bwino pambuyo pake.

Ubwino ndi zovuta za njirayo

Kufalitsa kwa wisteria ndi cuttings (kuphatikizapo masika) ndiyo njira yosavuta yoberekera mbewu. Ili ndi zabwino izi:

• kupezeka kwa zinthu zobzala - phesi limatha kudulidwa kuchokera ku tchire la amayi kapena kugula ku nazale;
• kuteteza zikhalidwe zokongoletsera - phesi limasunga 95% ya zamoyo ndi zamoyo za chitsamba cha mayi.

Koma tisaiwale za zovuta za njirayi:

1. Mbali za chibadwa. Pogula zodulira zokonzedweratu ku nazale, wogula samawona bwino nthawi zonse chitsamba cha mai. Kuzoloŵera bwino kwa zomwe zimamera kumachitika kale pakukula kwa wisteria.
2. Matenda a cuttings. Ngati chinthu chodzala chagulidwa m'manja, ndiye kuti mwayi wogula mmera womwe uli ndi kachilombo ndi waukulu.
3. Njira yosadalirika. Pamene cuttings mizu okha 50% ya mbewu.

Zoyenera kuchita musanakwere?

Zodula zimakololedwa kumapeto kwa nthawi yophukira pogwiritsa ntchito mpesa womwe udatsalira pakudulira mbewu. Amabzalidwa m'nthaka kumayambiriro kwa masika (kumapeto kwa Marichi - pakati pa Epulo), nthawi zonse pansi pa botolo la pulasitiki.

Kutchulidwa. Ngati mukufuna, mutha kufalitsa wisteria ndi nyengo yozizira. Nthawi yabwino kwambiri yothetsera izi ndi pakati pa mwezi wa February - Marichi.

Kusankha malo okhala ndi nthaka yoyenera

Kuti mubzale wisteria, muyenera kusankha malo okhala dzuwa, momwe mulibe ma drafti. Liana amakonda nthaka yopepuka yokhala ndi michere yambiri.

Kuti mupatse chomeracho mkhalidwe wabwino, muyenera kutsatira malangizo awa:

1. Kufika pamalo otseguka. Mukamakumba pansi musanabzale cuttings, peat, masamba a humus, ndi fetereza ovuta amawonjezeredwa panthaka. Nthaka imasakanizidwa bwino. Zambiri zokhudzana ndi kukula kwa wisteria panja zitha kupezeka Pano.
2. Kubzala mumphika. Ngati mukufuna kukhala ndi zodulira kunyumba, ndiye kuti muyenera kukonzekera gawo lanu. Kuti muchite izi, sakanizani nthaka yadothi (magawo atatu) ndi mchenga (ola limodzi), humus (ola limodzi), nthaka yamasamba (ola limodzi). Muthanso kukulitsa wisteria kunyumba kuchokera ku mbewu. Werengani momwe mungachitire izi apa.

Kusankha mpesa

Zinthu zobzala nthawi zambiri zimasankhidwa kuchokera ku mipesa yayitali yomwe imapezeka mukadulira. Zidutswa zazing'ono za mipesa zimadulidwa panthambi zotere. Zodula ziyenera kukwaniritsa izi:

• mpesa wachita kale imvi, komabe umakhalabe wobiriwira ndipo ulibe khungwa la mtengo;
• kutalika kwa chogwirira - 5-8 cm;
• Chidutswa cha mpesa chimakhala ndi masamba 2-3 okula bwino.

Cuttings okonzeka m'dzinja ayenera kuikidwa mu gawo lonyowa. (1 h. Earth + 1 h. Mchenga) ndikusunthira kumalo ozizira (+ 3 ° С). Zikatero, wisteria imachita bwino kuwoloka.

Kukonzekera mpesa

Kumayambiriro kwa masika, cuttings amamasulidwa ku gawo lapansi ndikukonzekera kubzala. Ntchito yokonzekera ili ndi izi:

1. Masamba onse pansi pa mpesa amachotsedwa. Ndizochokera pamfundozi pomwe mizu iyamba kukula mtsogolo.
2. Mapeto a kudula amadulidwa kotero kuti malo otsika kwambiri a kukula kwa mizu amakhala kutalika kwa 1 cm kuchokera m'mphepete.
3. Masamba onse kapena masamba omwe atsalira pazidulazo ayenera kuchotsedwa kuti asatenge michere ya mbewu nthawi ya wisteria.
4. Kuti mufulumizitse kupangika kwa mizu, malekezero apansi a cuttings amatha kuviikidwa mu mayankho apadera azitsulo zopangira. Oyenera wisteria:
   • indolylbutyric acid (1 lita imodzi ya madzi - 25-50 mg ya mankhwala);
   • heteroauxin (kwa madzi okwanira 1 litre - 100-150 mg ya chinthu).

   Mwanjira yotere, cuttings amasungidwa kwa maola 12-24. Pambuyo pake, ayenera kutsukidwa ndi madzi oyera ndikubzala nthawi yomweyo.

Momwe mungamere?

Algorithm yobzala cuttings:

1. Kwa wisteria, mabokosi amasankhidwa omwe ali ndi makina abwino amadzi. Chomeracho sichimakonda madzi ochulukirapo konse.
2. Mtsinje wa madzi umatsanulidwa pansi pa bokosilo, pafupifupi masentimita 3-5.Udzapewa kuchepa kwa madzi m'nthaka.
3. Kusakanikirana kwadothi lokonzedwa bwino kumatsanuliridwa pa ngalandeyo.
4. Fukani pamwamba ndi mchenga wa 1 cm.
5. Gawoli limakonzedwa bwino.
6. Gwiritsani ntchito ndodo paboola m'nthaka kuya kwa masentimita 4-5.
7. Pesi limatsitsidwa mu dzenjeli.
8. Nthaka imafinyidwa mozungulira mmera.
9. Kuchokera pamwamba, mphukira ya wisteria imakutidwa ndi galasi kapena botolo la pulasitiki. Kapangidwe kameneka kamapangitsa kuti mbewuyo izitenthetsa ndi kusunga chinyezi chofunikira.
10. Pesi lotsatira lingabzalidwe patali masentimita 10.

Pambuyo pa masabata 4-6, wisteria iyamba kumera. Pakadali pano, mutha kuyamba kuumitsa chomeracho, kuchotsa botolo tsiku lililonse kwa mphindi 15-20. Pang`onopang`ono, nthawi ya mpweya izi chinawonjezeka.

Malamulo osamalira

Kuti cuttings mizu, m'pofunika kupereka wisteria ndi yoyenera zinthu. Liana wokongola amakhala womasuka mutabzala, ngati mfundo izi zikuganiziridwa:

1. Kusankha malo. Bokosi lokhala ndi cuttings limasunthidwa pamthunzi pang'ono. Poyamba (kwa miyezi 1-1.5) wisteria iyenera kutetezedwa ku dzuwa.
2. Chinyezi chamlengalenga. Pofulumira kupanga mizu, tikulimbikitsidwa kuti mupatse chomera chinyezi chambiri.
3. Kuchepetsa nthaka. Madzi a cuttings pafupipafupi, 1-2 pa tsiku. Ndikofunika kuti tisalole kuti nthaka iume. Koma nthawi yomweyo, simuyenera kudzaza mpesa.

   Pambuyo pa kuwonekera kwa mphukira zazing'ono, kuthirira kumachepetsedwa kukhala 1 kamodzi patsiku, kenako mpaka 1 kamodzi masiku 2-3.

Kodi ayenera kuchitanji kuti mpesawo uzike mizu?

Kukula kwa wisteria kuchokera ku cuttings kumadalira pazinthu zambiri. Bwanji ngati simungathe kuchotsa mpesa? Poonetsetsa kuti chomeracho chizika mizu, wamaluwa amalimbikitsa kuti azikumbukira mitundu ingapo:

1. Pakudulira nthawi yophukira, m'pofunika kusankha zinthu zoyenera kubzala.
2. Phesi lokha lomwe limakhala ndi nyengo yokwanira bwino lomwe limamera bwino.
3. Osanyalanyaza kuyika koyambirira kwa chomeracho muzochita zopangira.
4. Mukabzala, chomeracho chimayenera kupereka kuwala, chinyezi chokwanira komanso chinyezi chokwanira.
5. Ngati pali kukayikira zakukwanira kapena kuchuluka kwa kuwala, ndiye kuti tisunge izi, ndikwanira kusunthira bokosilo kumalo ena.
6. Ngati chipinda chinyontho chochepa, tikulimbikitsidwa kuyika bokosilo mu mphasa wokhala ndi timiyala todzaza madzi.

Wisteria ndi chomera chodzichepetsa. Ngati mum'pangira zofunikira komanso kusamalira nthaka, ndiye kuti mpesa sudzabweretsa mavuto kwa eni ake. Tsopano mukudziwa momwe mungakulire wisteria kuchokera ku cuttings.

Onerani kanemayo: Nitrogen Fixing Perennial VineTree with Edible Flowers. Wisteria Sinensis. Zones 5-9 (September 2024).