Malangizo abwino kwambiri osamalira chomera cha Peperomia Rosso kunyumba

Kukongoletsa kwamaluwa lero sikungopereka msonkho kwa mafashoni, koma zosangalatsa zosangalatsa komanso zothandiza zomwe zimachepetsa kukhumudwa komanso kukhumudwa, zimakupatsani mwayi wowonetsa zaluso ndikupanga nyumba yanu kukhala yosangalatsa komanso yapadera.

Nthawi zina chomera chaching'ono chimakhala chokwanira kuti musasungulumwe, chifukwa ndi chamoyo, muyenera kuchisamalira, ndipo kuti chikhale chopatsa thanzi komanso chokongola, muyenera kuchichita bwino. Peperomia satenga malo ambiri mnyumba ndipo sizidzabweretsa mavuto ambiri, koma ngati zinthu zosavuta kuziona, zidzakondwera ndi chovala chake chokongola kwa zaka zambiri.

Peperomia Rosso ndi mawonekedwe ake onse akuwonetsa kuti amachokera kumayiko akutali. Ikhoza kukhala mphatso yeniyeni yosonkhetsa onse olima odziwa bwino ntchito komanso ochita masewera olimbitsa thupi.

Za chomera

Peperomia Rosso ndi wa banja la Peperomia komanso mtundu wa Peperomia. Dzina lolondola kwambiri ndi Peperomia Caperata "Rosso". Maluwawo ndi epiphyte, chifukwa chake amakula mwachilengedwe pazomera zina. Amamasula nthawi zambiri masika ndi chilimwe, pomwe mapesi amaluwa okhala ndi inflorescence-makutu amatuluka pamwamba pamasamba. Imabala zipatso zokhala ndi zipatso zing'onozing'ono zowuma.

Dzinalo Peperomia limachokera ku mawu awiri achi Greek: "peperi" - tsabola, "omos" - chimodzimodzi, chifukwa chake mumatha kumva kuti anthu amachitcha kuti "diagnpian". Chifukwa cha mawonekedwe a maluwawo, ili ndi dzina lina lotchedwa - "chomera chokhala ndi mchira wa khoswe." Dzinalo la Chilatini ndi PEPEROMIA CAPERATA "ROSSO".

Mitundu yambiri yamtundu wa Peperomia imachokera ku nkhalango zamvula ku South America komanso ku Asia. Chomeracho sichitali, koma chimakwaniritsa izi ndi mtundu wowala kwambiri wa masamba. Masambawo ndi otambalala, obiriwira mdima mbali imodzi ndi ofiira owala mbali inayo. Malo awo amachititsa Peperomia kuwoneka ngati nyenyezi. Rosso amasiyanitsidwa ndi mitundu ina yamtunduwu ndi mawonekedwe owongoka komanso otambalala a masamba. Nthawi yamaluwa osowa, amasangalatsa mwiniwakeyo ndi maluwa akuda komanso ataliatali. Peperomia imakula m'malo otentha komanso otentha ku South America.

Kusamalira kunyumba

Peperomia ndiwodzichepetsa, koma monga mbadwa ya kumadera otentha, ili ndi zina zosamalira.

• Kutentha. M'ngululu ndi chilimwe, kutentha kwabwino kwambiri pa chomerachi kudzakhala 20-22 ° C. Kutentha kwa nthaka sikuyenera kutsikira pansi pa 17 ° C. Peperomia nayenso salola kulembetsa zojambula.
• Kuthirira. M'nyengo yotentha, mutha kupopera Peperomia ndi madzi ofunda, koma kwakukulu, ndikokwanira kungokhala ndi chinyezi chochepa panthaka. Chinyezi cha mpweya ndichabwino kwambiri pafupifupi 50%. Ngati mpweya wauma kwambiri, ndiye kuti masamba akulu a chomeracho akhoza kupukutidwa ndi nsalu yonyowa.

  Zofunika: Ndikofunika kuthirira chomeracho ndi madzi ofunda okhazikika. Kutentha koyenera kwambiri kumatentha 2 kuposa kutentha kwa mpweya.
• Kuwala. Rosso amakonda kuwala kocheperako, chifukwa chake mawindo azenera lakumadzulo ndi kum'mawa azikhala oyenera.
• Kuyambitsa. Njira yabwino kwambiri ya Peperomia ndi nthaka yopepuka komanso yotayirira yokhala ndi mpweya wabwino. Zomwe zimapangidwa bwino zimaphatikizapo dothi la masamba, peat ndi mchenga wolimba kapena perlite mu chiŵerengero cha 2: 1: 2.
• Kudulira. Shrub Peperomia safuna kudulira, koma masamba owuma amatha kuchotsedwa.
  1. Yang'anani chomeracho kuti muone masamba owonongeka kapena owuma.
  2. Pogwiritsa ntchito lumo wam'munda, tsambani mosamala masamba ndi mphukira.
  3. Njirayi imachitika kuchokera pamwamba pa chomeracho.
• Zovala zapamwamba. Manyowa ovuta amchere amatha kuwonjezedwa milungu itatu iliyonse.
• Mphika. Peperomia amakonda kukhathamira, chifukwa chake ndikofunikira kusankha chidebe chachikulu kwambiri. Pakubzala kulikonse, mphika uyenera kusankhidwa masentimita angapo.
• Tumizani. Mpaka zaka zitatu, Peperomia imayenera kuikidwa chaka chilichonse, ikakwana kamodzi zaka 2-3 zilizonse. Ndi bwino kubzala mbewuyo masika. Ngati maluwawo adagulidwa m'nyengo yozizira, ndiye kuti kuikidwako kuyenera kuyimitsidwa mpaka Marichi.
  1. Ngalande zothira pansi pa beseni mpaka kutsetsereka masentimita awiri.
  2. Thirani nthaka.
  3. Peperomia imachotsedwa mumphika wake wakale pamodzi ndi mtanda wa nthaka.
  4. Chomeracho chimatsitsidwa mu chidebe chatsopano ndipo nthaka imadzazidwa.
  5. Kenako nthaka imathiriridwa ndipo nthaka yotsalayo imathiridwa.

Zofunika: Simungathe kupondaponda nthaka, chifukwa mizu ya chomeracho ndi yopyapyala kwambiri, ndipo chifukwa cha izi imatha kuwonongeka.

• Nyengo yozizira. M'nyengo yozizira, palibe chifukwa chomwe muyenera kupopera mbewu. Popeza nthawi yamasana ndi yayifupi kwambiri, ndibwino kuyika nyali ya fulorosenti yowunikira kwina. Mu nyengo ino, ndikofunikabe kuwunika kutentha, popeza hypothermia ya nthaka mumphika siyiyenera kuloledwa. Kutentha kwakukulu ndi 18-20 ° C. Kuchuluka kwa kudyetsa kumatha kuchepetsedwa kamodzi pakatha milungu isanu ndi umodzi. Kutentha kozungulira kumayenera kukhala osachepera 13 ° С, ndipo kutentha kwa nthaka sikuyenera kukhala kotsika kuposa 17 ° С. Kuti muteteze nthaka, mutha kuyika chopukutira pansi pa mphika.

Kubereka

• Wofalitsa ndi cuttings. Rosso imafalikira ndi masamba odula.
  1. Siyani phesi papepala laling'ono, pafupifupi masentimita 2-4.
  2. Ikani kudula mu moss wonyowa kapena mchenga.
  3. Pambuyo pa masabata atatu, mutha kuwona kuwonekera kwa mizu mu cuttings.
• Kubalana ndi mbewu. Kuyambira Marichi mpaka Epulo nthawi yabwino kwambiri ya njirayi.
  1. Bzalani nyembazo mu chidebe chokhala ndi gawo lachinyontho (mchenga ndi dothi lamasamba).
  2. Phimbani chidebecho ndi galasi.
  3. Ikani chidebecho m'chipinda chofunda, chowala.
  4. Ndikofunika kutsegula mbande kawiri kapena katatu pa sabata ndikupopera madzi.
  5. Bzalani mbande mu chidebe china mtunda wa masentimita 2-3 pakatha masamba awiri.
  6. Mbande zikauma, ziyenera kuikidwa m'miphika zokhala ndi masentimita 7.
• Kubereka pogawa tchire. Njirayi ndi yoyenera pazomera zochulukirapo, ndipo phindu lake lalikulu ndikuti imabweretsa maluwa awiri achikulire.
  1. Chotsani chomeracho mumphika, yang'anani chitsamba.
  2. Gawani mizu pang'onopang'ono.
  3. Bzalani tchire m'miphika yosiyana ndikutsanulira mowolowa manja ndi madzi.

  Zofunika: Kugawanika kwa mizu kuyenera kuchitidwa pamanja popanda kugwiritsa ntchito lumo kapena zida zina zodulira.

Pachimake

Peperomia nthawi zambiri imamasula nthawi yotentha. Pamtchire, inflorescence yoboola pakati imapangidwa, yopitilira masamba. Komabe, maluwa sawonjezeranso zokongoletsa pazomera, chifukwa obereketsa ena amachotsa ma peduncles pakapangidwe kawo.

Chithunzi

Ganizirani momwe chomeracho chikuwonekera pachithunzichi:

Matenda ndi tizilombo toononga

Matenda ambiri a Peperomia amachokera ku chisamaliro chosayenera. Mwachitsanzo:

• Kuthirira koyipa, kutentha pang'ono kumayambitsa masamba.
• Zojambula zimayambitsa mawanga abulauni pamasamba.
• Chinyezi chowonjezera chimatha kubweretsa kuvunda.

Mwa majeremusi Peperomia ndi owopsa:

1. nkhupakupa;
2. zipsera;
3. nematode;
4. nyongolotsi mealy.

Maluwa ofanana

Pali mitundu yambiri ya Peperomia yomwe ingagwiritsidwe ntchito popanga maluwa okongola.

Ngati mlimi amakonda kuwala kwa Rosso, ndiye kuti akhoza kukonda mitundu yotsatirayi ya Peperomia. Pansipa mutha kuwona zithunzi za zomera zomwezo.

1. Peperomia Watermelon, monga Rosso, adzakondweretsa mwiniwakeyo ndi tsamba lowala lobiriwira.
2. Peperomia Marble ili ndi mbali ina: zimbudzi za burgundy ndi mitsempha pamasamba.
3. Tricolor ili ndi malire oyera oyera.
4. Peperomia Yakwinyika ili ndi utoto wowala wonyezimira komanso wowala pamwamba.
5. Osiyana pang'ono ndi ena a Caperata Lillian - maluwa ake amafanana ndi kakombo.

Peperomia Rosso ndi duwa lokongola modabwitsa, lomwe nthawi yomweyo limakhala lodzichepetsa modabwitsa. Mtundu wowala komanso wosazolowereka wa masambawo ungasangalatse mlimi aliyense.

Onerani kanemayo: Peperomia Rosso propagation (September 2024).