Njira zoberekera zakunyumba kukongola peperomia ndi mawonekedwe azisamaliro mutazika mizu

Peperomia ndi chitsamba chosatha chomwe chidabwera kuchokera ku nkhalango zotentha ku South America. Chifukwa cha njira zofalitsa zosavuta komanso zotsika mtengo, chomerachi chimafalikira mwachangu ndikupambana chifundo cha omwe amalima maluwa. Nkhaniyi ikuwuzani nthawi yabwino kufalitsa peperomia, ndi mphika uti wabwino pa izi, ndi nthaka yanji yomwe ikufunika komanso ngati mungadzipange nokha, momwe mungafalitsire chomeracho ndi cuttings, mbewu ndi kugawa tchire, momwe mungayambire ndi zomwe mungachite ngati kuzika mizu sikuchitika. komanso momwe mungasamalire pambuyo poti tichotseretu.

Kodi nthawi yabwino kwambiri pachaka yoswana ndi iti?

Nthawi zambiri, odziwa Alimi amaluwa amalimbikitsa kuswana peperomia mchaka ndi chilimwe... Makamaka, kufalikira ndi kudula kumalangizidwa mchilimwe, popeza panthawiyi kutentha kumathandizira kuzika kwawo mwachangu, ndipo ndi masamba kapena mbewu, mutha nthawi iliyonse yachilimwe kapena yotentha.

M'nyengo yozizira, peperomia silowa nthawi yogona, monga mbewu zina zambiri. Koma izi sizikutanthauza kuti pakadali pano ndikofunikira kuchita nawo kubereka. M'nyengo yozizira, chikhalidwechi chimavutika ndi kusowa kwa kuyatsa, ngakhale kumatha kukhala ndi kuwala kokwanira, izi sizokwanira.

Kodi mungakonzekere bwanji mphika?

Chomera chokongoletsera kunyumba chimakhala ndi mizu yaying'ono kwambiri, ndipo posankha mphika, simuyenera kuyang'ana kwambiri pazokongoletsa, koma kukula kwa mizu ya peperomia. Kuti mufalikire ndi cuttings, muyenera kutenga chidebe chakuya komanso chopapatiza, kenako zikaphuka ndikukula pang'ono, kuziika mu chotengera chokulirapo.

Zomwezo ziyenera kuchitanso pakufalitsa masamba. Kuzama kwakukulu kwa chidebechi kumachitika chifukwa cha ngalande yoyenera, yomwe imatenga pafupifupi masentimita 3 - 4, komanso kufunika kokhala ndi mizu yambiri. Zinthu za chotengera chokulira peperomia sizofunikira kwenikweni, chifukwa zinthu zofunika kwambiri pakuchita izi ndi ngalande ndi mabowo otsegulira madzi pansi, koma muyenera kukonda makeramiki.

Momwe mungapangire nthaka yokonzeka?

Chomerachi chimakonda gawo lotayirira kwambiri komanso lowala, lomwe limalola chinyezi ndi mpweya kudutsa momasuka kumizu yake. Mutha kudzikonzera nokha nthaka, ndipo chifukwa cha izi muyenera kusakaniza zigawo zotsatirazi mofanana:

• Humus - gawo limodzi.
• Peat - gawo limodzi.
• Mchenga - gawo limodzi.
• Malo a masamba - magawo awiri.

Ili mu gawo lomwe limapangidwa motere masamba ndi zodulira zimatha kuzika mwachangu komanso molondola ndikukula ngati mbewu yodziyimira pawokha.

Tikulimbikitsidwa kutenga dothi lachilengedwe kuchokera ku dothi logulidwa, pamtundu uliwonse wazomera, kapena zomwe zimapangidwira mitengo ya kanjedza kapena ficuses. Zoyamba kale zimakhala zosasunthika, chifukwa chinyezi chokhazikika mu gawo lapansi chimatsimikizika, koma nthawi yomweyo nthaka yachilengedwe siyopatsa thanzi, chifukwa chake muyenera kudzaza nokha ndi zinthu zofunikira kudzera feteleza pafupipafupi.

Ndipo magawo a ficuses kapena mitengo ya kanjedza imadzazidwa ndimatumba a peat, i.e. wandiweyani, ndikukula ma peperomias atsopano, m'pofunika kuwonjezera othandizira chotupitsa (perlite, agroperlite, vermiculite) kwa iwo.

Zofunika! Gawo la chomerachi liyenera kukhala ndi acidity ya pH 5.8 - 6.

Kodi chomera chimafalikira motani?

Mbewu

Palibe zofunikira pakusankha mbewu, chifukwa chake mbewu zonse zomwe zasankhidwa munjira imeneyi zichita. Pofalitsa peperomia ndi mbewu, muyenera kuchita izi:

1. Konzani mphika wa kukula koyenera pasadakhale.
2. Dzazeni ndi nthaka yokonzedwa kapena yogulidwa ndi zowonjezera.
3. Ikani nyembazo mu gawo lapansi, osakonkha pamwamba ndi dziko lapansi.
4. Pewani nthaka moyenera.
5. Ikani mphikawo m'chipinda chamdima ndi kutentha kwa 24 - 25 madigiri.
6. Pambuyo pa mphukira zoyamba, ziikani m'mitsuko ing'onoing'ono.

Zodula

Njirayi ndi yosavuta kwambiri, yotsimikizira kuti pafupifupi 100% ya zimayambira pazomera. Tiwona, momwe mungafalitsire chomera kuti pambuyo pake chidzadzalidwe ndi kuzika mizu:

1. Dulani mosamala pamwamba pake pomwe pali mfundo imodzi ndi lumo kapena tsamba lakuthwa.
2. Ikani cuttings, olekanitsidwa ndi mayi chomera, mu nthaka yokonzedwa kapena yogulidwa mumphika woyenera bwino.
3. Phimbani chidebecho ndi chivindikiro chagalasi.
4. Perekani kutentha kwa madigiri 24 - 25.

Malangizo! Mizu yoyamba iyenera kuwonekera pafupifupi milungu itatu, ndipo ngati kuli kofunika kufulumizitsa izi, ndiye kuti mutha kudula m'madzi, pomwe imapatsa mizu, kenako pansi.

Pogawa chitsamba

Njirayi imagwiritsidwa ntchito ngati chomera chapeza zazikulu zazikulu. Chofunika cha njirayi ndikugawa mizu m'magawo angapo.

1. Chotsani chomeracho pang'onopang'ono mumphika ndikuchotsani nthaka yochuluka kuchokera kumizu.
2. Dulani mizuyo ndi tsamba lothandizidwa komanso lakuthwa bwino mu zidutswa 2 - 4 (kutengera kukula kwa chomeracho).
3. Fukani malo odulidwayo ndi makala kapena makala osweka.
4. Bzalani chomera chogawanika chidutswa-chidutswa mumiphika yodzaza ndi ngalande ndi nthaka yokonzeka.
5. Limbikitsani gawo lapansi.

Kodi ungabzalidwe pankhokwe?

Peperomia ndi chikhalidwe chokongoletsera chosiyana ndi ena osiyanasiyana. Koma izi chomeracho sichimapangidwira kuti chikulire panja, zomwe zimachitika chifukwa chakunja kosayenera. Kutentha ndi chinyezi ndizotsika kwambiri kuti chomerachi ngakhale chilimwe. Ndipo magawo awa ndiosavuta kupereka nthawi zambiri mnyumba kuposa mumsewu.

Chisamaliro Home kwa nthawi yoyamba pambuyo tichotseretu

Mwamtheradi ma peperomias onse ali ndi chidwi chambiri chinyezi mu gawo lapansi, ndipo mizu yawo yosakhwima imayamba kuvunda mwachangu kwambiri. Chifukwa chake, kuthirira ndikofunikira makamaka pazomera zazing'ono. Komanso, kuwala kwa dzuwa kumatha kuwotcha masamba osakhwima a peperomia, chifukwa chake amayenera kuyikidwa pazenera lakumadzulo kwa nyumbayi, komwe kumakhala kuwala kocheperako.

NDI Chomera chozika mizu chitha kuziika pakadutsa chakapamene chidebe chomwe chimakhalamo chimakhala chochepa.

Mudzapeza zonse zakusamalira duwa ili kunyumba komanso pabedi lamaluwa munkhani yapadera.

Bwanji ngati sichikula?

Ngati, pakufalitsa kwa peperomia ndi cuttings, kuzika kwawo sikukuchitika, ndiye kuti, mwina, mwa njirayi, njira zowongolera zidatengedwa popanda mfundo - mfundo zokula. Kuti tichotsere bwino, zidutswa 2 - 3 ndizokwanira, koma osaposa 5.

Pankhani yobereka pogawa tchire, kuwonongeka kwa mizu kumatha kuchitika chifukwa cha kunyalanyaza, ndiye, ndi njirayi, muyenera kukhala osamala momwe mungathere. Mutha kudula mizu yowonongeka ndi tsamba lakuthwa, ndikuwaza mabala kapena makala, kenako ndikuziyika mu nthaka yatsopano.

Kuberekanso kwa peperomia ndi njira yosavuta yomwe ngakhale woyamba mu bizinesi iyi atha kuchita. Ambiri wamaluwa amalimbikitsa kufalitsa chomera pogwiritsa ntchito cuttings, chifukwa zonse zomwe zimafunikira pazomwezi ndizochepa kudziwa zamaluwa, kuleza mtima komanso kulondola.

Mutha kudziwa zambiri zokhudzana ndi chisamaliro, kulima ndi kufalitsa kwa peperomia m'magulu osiyana. Tikukuwuzani zamtundu ndi mitundu, peperomia imamasula bwanji komanso zomwe zikuyenera kuchitidwa, komanso tizirombo ndi matenda omwe akuwopseza chomera chodabwitsa ichi.

Tikukupemphani kuti muwonere kanema wonena za kubereka ndi kusamalira peperomia: