Malangizo kwa omwe amaonetsa maluwa kuti akule ndikusamalira Sansevieria Velvet kukhudza kunyumba

Sansevieria Velvet touch ndi maluwa otchuka m'nyumba. Malinga ndi kafukufuku wasayansi, chomeracho chimatha kuyamwa ndikupanga kaboni dayokisaidi ndi zinthu zowopsa za poizoni.

Kunyumba, zokongoletsera zosatha ndizotchuka kwambiri ndipo sizifuna kuchitira mwina.

Munkhaniyi muphunzira momwe mungasamalire nthumwi ndi momwe mungafalitsire, komanso kufotokozera matenda akulu a chomerachi.

Kufotokozera kwa botanical ndi mayina ena

Sansevera velvet touch (Sansevera velvet touch) ndi ya mtundu wazomera zobiriwira zobiriwira nthawi zonse. Zosatha ndizabanja lalikulu la Asparagaceae, lomwe kale linali mtundu wa Agave.

Chosiyana ndi izi ndikuti chomeracho chilibe tsinde. Chifukwa cha masamba ataliatali, mawonekedwe a sansevieria Velvet amatchedwa cylindrical sansevieria (Sansevieria cylindrica).

M'mayiko aku Europe, duwa lotentha limatchedwa kambuku wa kambuku, African hemp. Mwa olima maluwa akunja, chomeracho chalandira dzina lotchedwa "mchira wa pike", "lilime la apongozi".

Kukhudza kwa Sansevieria Velvet ndi mtundu wa cylindrical sansevier. Tsinde likusowa. Maluwawo amakula kuposa 1 mita kutalika.

Masamba ali owongoka, ngati ma tubules okhala ndi poyambira kwambiri. Kukula kwake kwa masamba sikupitilira masentimita 2. Pamwamba pamasamba pamakhala velvety komanso yofewa. Mbale ya masamba ndi yobiriwira bwino, yokongoletsedwa ndi mikwingwirima yoyera yakutali.

Pansi pamasamba ndi otakata, nsonga ndizotchulidwa. Nsonga ndi youma. Inflorescences ndi maburashi osadziwika, omwe ali pamtunda wonse wa peduncle. Peduncle ndi yayitali, mpaka 40 - 50 cm. Mwachilengedwe, peduncle imakula mpaka 1 mita... The rhizome ndi yamphamvu.

Mbiri yakuyambira ndi geography yokhalamo

Maluwawo adapezeka koyamba kumadera otentha komanso nkhalango za ku South Africa m'zaka za zana la 14. Pambuyo pake, m'zaka za zana la 18. Banjali lidatchulidwa ndi kalonga waku Italiya, mlangizi wa Carl waku Bourgogne yemwe, Raimondo de Sangro.

Grand Duke amamuona kuti ndi wamankhwala, wosakhulupirika, amachotsedwa ngakhale kutchalitchi. Kalonga adapanga sayansi yachilengedwe, makamaka biology. Adalandira utoto wamtundu wa masamba. Anapanga - m'masamba a sansevieria muli ma cell olimba (anthu aku Africa amagwiritsa ntchito chomeracho ngati chingwe cha anyezi). Chifukwa cha izi, duwa limatchedwa "lilime la mdierekezi" kudziko lakwawo.

Malo achilengedwe a chomeracho ndi malo amiyala:

• Africa;
• India;
• Madagascar;
• Indonesia.

Kusamalira kunyumba

Kutentha

M'ngululu ndi chilimwe, kutentha kwakukulu kwa sansevieria Velvet touch ndi 20 - 24 ° C. M'nyengo yotentha, duwa limatha kupirira kuwonjezeka kwa kutentha kwa mpweya mpaka 27 ° C. M'dzinja, kutentha kwa mpweya kuyenera kuchepetsedwa ndi 4 - 5 ° C.

Kuthirira

Kwa maluwa ndikulimbikitsidwa:

• Kuthirira pang'ono nthawi iliyonse pachaka, ndikokwanira kuthirira kamodzi masiku asanu ndi awiri kapena khumi.
• Kusayenda kwa madzi m'nthaka ndi sump kuyenera kupewedwa.
• M'nyengo yozizira, chifukwa cha kutsika kutentha, kuthirira kumachepa.

  Kuchokera kuthirira kwambiri, mawanga amawonekera pamasamba - corks.

• Ndikofunika kupopera maluwawo nthawi yachilimwe ndi chilimwe.
• Mukamwetsa ndi kupopera madzi, madzi sayenera kulowa m'masamba a masamba.
• Ndibwino kuti mugwiritse ntchito madzi oyera, osasankhidwa kapena amvula yam'madzi kutentha kwa firiji.

Kuwala

Kuyatsa kuyenera kukhala kowala, koma kotalikirana pang'ono. Mazenera akumwera amayenera kupakidwa nsalu yotchinga. Ndi bwino kuyika miphika kum'mawa ndi kumadzulo kwa nyumbayo.

Zofunika: chifukwa chosowa kuwala, masamba a duwa amataya mtundu wawo wowala.

Kuyambitsa

Nthaka ya sansevieria Velvet touch iyenera kukhala yopatsa thanzi, yotayirira, yothira.

Ngalande wosanjikiza:

• dothi lokulitsa;
• miyala yaying'ono;
• mchenga wolimba;
• nsapato zadongo.

Kapangidwe ka nthaka yokumba:

• Dziko la Sod - 2 hours
• Malo obiriwira - 1 tsp
• Mchenga wokhala pakati - 1 tsp
• Humus - 1 lomweli
• Peat crumb - 1 tsp
• Ngalande wosanjikiza.

Nthawi zambiri m'munda wamaluwa, duwa limakula hydroponically.

Dothi lapamwamba limadzaza ndi timiyala tating'ono.

Kudulira

Maluwa akulu okha ndi omwe ayenera kudulidwa.... Njirayi imachitika pakuika, mu Marichi - Epulo.

Kukonza chiwembu:

1. Mizu youma ndi yowola imadulidwa.
2. Malo odulira amayenera kuthandizidwa ndi phytosporin kapena ufa wokhala ndi malasha osweka.
3. Masamba athanzi amadulidwa kuti alumikizanitsidwe.
4. Mbali zina za tchire zimadulidwa mosamala pamodzi ndi mphukira yathanzi.
5. Pambuyo pa maluwa, peduncle iyenera kudulidwa mpaka pansi.

Mtengo wa chomeracho ndi wowopsa, ungayambitse chifuwa ndi kuyabwa, muyenera kugwira ntchito ndi magolovesi. Zida zimathandizidwa ndi mankhwala ophera tizilombo.

Zovala zapamwamba

Ndibwino kugwiritsa ntchito chakudya chokwanira chomwe chimapangidwa ndi cacti.

Feteleza ayenera kuchepetsedwa mu 2 p. zosakwana zomwe zasonyezedwa m'malamulowo.

Mphika

Zotengera zimasankhidwa mulifupi, koma osati zakuya kwambiri - chinyezi chidzasokonekera. Pofuna kuti duwa lisagwe, ndibwino kugwiritsa ntchito miphika ya ceramic yokhala ndi makoma akuda.

Mabowo okwera ngalande amafunika. Kusanjikiza kwa ngalande kumakhala osachepera 4 - 5 cm.

Tumizani

Maluwa achichepere amaikidwa 1 p. pa 1.5 - 2 zaka... Tchire zazikulu ziyenera kubzalidwa 1 p. mu zaka 3 - 4, pomwe tchire limakula. Kuika kumachitika bwino kumayambiriro kwa masika.

Ndondomeko yoyikira:

1. Chitsamba chonsecho chimachotsedwa mosamala pamodzi ndi chotengera chadothi (kuti zitheke, mphika uyenera kuyikidwa mbali yake).
2. Nthaka yakale imachotsedwa pang'ono, mphukira zowuma zimadulidwa.
3. Ngalande zimatsanulidwa muzotengera zomalizidwa.
4. Mtunda wosanjikiza wa 2 - 3 cm
5. Chitsambacho chimayikidwa pakati pa mphikawo.
6. Ma void amadzazidwa ndi chisakanizo chopangidwa kale, nthaka ndiyopepuka.
7. Nthaka imakhuthala, ikamatsika, gawo laling'ono limawonjezeredwa.
8. Miyala imathiridwa pamwamba.

Nyengo yozizira

Nthawi yopuma imayamba kuyambira Okutobala mpaka kumapeto kwa Okutobala, kutentha kofunikira pazomwe zili ndi 15 - 20 ° С

Sizovomerezeka kuchepetsa kutentha kwa 10 - 14 ° C.

Kuthirira kumachepetsedwa, kuthirira kuyenera kuchitidwa nthaka ikauma. Njira yabwino yothirira nyengo yozizira ndi 1 p. m'masabata atatu. M'nyengo yozizira, fumbi limachotsedwa m'masamba ndi nsalu yonyowa.

M'nyengo yozizira, kuvala pamwamba sikumayikidwa... Mutha kuthira nthaka kumapeto kwa February.

Zoswana

Zodula zamasamba

1. Tsamba labwino limapatulidwa, kudula 5 - 8 cm kutalika kumadulidwa.
2. The cuttings amaumitsa kwa maola 2-3, kudula kumakonzedwa ndi chitsa.
3. Pogwiritsa ntchito rooting, cuttings amaikidwa m'manda mu gawo lapansi ndikudulidwa mpaka 1 cm.
4. Zotengera zimayikidwa pamalo owala, ofunda.
5. Wokhazikika moisturizing mu Mlingo yaing'ono.
6. Cuttings amayamba mizu mkati mwa masabata atatu.
7. Mbande zimabzalidwa muzitsulo zosiyana kuti zikule.

Nthaka yoti idule mizu: mchenga wokhala ndi tizilombo toyambitsa matenda ndi peat mofanana.

Mwa kugawa muzu

Njira yosavuta komanso yotetezeka yomwe imagwiritsidwa ntchito kunyumba.

1. Masamba okhala ndi ma rhizomes akulu amasiyanitsidwa ndi tchire la amayi.
2. Gawo lililonse logawanika limabzalidwa m'chidebe china.

Kusiya monga ndikumuika.

Mutagawanika, muyenera kupewa kudya masabata 2-3.

Pachimake

Sansevieria Velvet touch blooms kumayambiriro kwamasika, maluwa amatha milungu iwiri.

Maluwawo ndiwosaoneka, makamaka okongoletsa, onunkhira. Ma inflorescence ndi masango amaluwa ang'onoang'ono oyera oyera.

Matenda ndi tizilombo toononga

• Kuchokera padzuwa lowala, mawanga abulauni amawonekera pamasamba - amayaka. Muyenera kusintha komwe miphika ili.
• Simuyenera kudyetsa maluwa ndi feteleza wa nayitrogeni - mizu imavunda.
• Ndikuthirira kwambiri, mizu ndi zowola imvi zimawonekera. Kuika mwachangu kumafunikira. Zidutswa zowola zimadulidwa, zigawozo zimakonzedwa ndi ufa wa benlate. Pamafunika kusintha nthaka kwathunthu.
• Chishango chimachotsedwa pamanja. Chigoba cha tizilombo chimachiritsidwa ndi mowa kapena viniga.
• Kuchokera ku akangaude, mealybugs, chithandizo ndi yankho la actellik, phytoverm, karbofos zikuthandizani.

Lilime la apongozi, mchira wa Pike, khungu la njoka, mchira wa Wolf, lupanga lachi India - izi ndi zomwe anthu amatcha Sansevieria. Mayinawo ndi achilendo, koma chomeracho palokha ndi muyezo wa kudzichepetsa ndi kukongola. Ngakhale osadziwa zambiri wamaluwa amatha kumakula. Tikukupemphani kuti mudziwe za mitundu yotchuka kwambiri ya chomerachi: Hanni, Laurenti, Moonshine ndi Njira zitatu.

Maluwa ofanana

1. American agave wachikaso... Masamba ndi owundana, owongoka, nsonga zowuma, zosongoka.
2. Agave buluu (Mexico)... Amamera kuthengo kokha. Masamba ndi lanceolate, yosongoka, yopanda tsinde.
3. Agave adapanikizika... Masamba amatengedwa mwamphamvu mu rosette, atakweza. Mtundu wobiriwira wonyezimira wa tsamba la tsamba.
4. Aspidistra oblantsefolia... Masamba ndi oblong, opapatiza, obiriwira wowala. Maluwawo ndi ang'onoang'ono.
5. Aspidistra Milky Way yodziwika ndi mitundu yosiyanasiyana yamasamba obiriwira atali obiriwira. Mbale ya masamba imakutidwa ndi madontho oyera ndi mawanga - magulu a nyenyezi.

Kukhudza kwa Sansevieria Velvet ndi duwa lodzichepetsa kwambiri lomwe limakonda malo. Nthawi zambiri amagwiritsidwa ntchito kukongoletsa maholo ndi maofesi. M'minda yosakanikirana, malo otentha amatha kupezeka m'malo osungira zinthu komanso m'malo obiriwira.

Onerani kanemayo: How to Grow and Care Sansevieria Trifasciata Cylindrica in a Pot at Home (June 2024).