Chikhalidwe chokongoletsa pazenera: malongosoledwe okhala ndi chithunzi cha magnolia-leaved peperomia ndi zanzeru zonse zosamalira

Dziko lakwawo la peperomia lomwe lili ndi masamba a magnolia ndi madera otentha a Central ndi South America. M'dera lathu, zimangopezeka pazenera.

Magnolialeaf peperomia ndi zokongoletsa zokhala ndi masamba osangalatsa. Ngakhale amasamalidwa bwino, chomeracho ndi mlendo wamba m'nyumba ndi mnyumba.

Ndipo pachabe, popeza duwa limathandiza kwambiri ndipo lidzagwirizana ndi mbewu zina zamkati.

Kufotokozera kwa botanical

Peperomia magnoliaefolia (Peperomia magnoliaefolia) ndi wa banja la Pepper. Dziko lakwawo ndi nkhalango zam'mvula ku South America ndi Brazil.

Ndi chomera chosatha, kutalika kwake ndi masentimita 25-30. Zimayambira ndi mnofu, wokutidwa ndi masamba amfupi a petiolate, omwe amakhala ndi mawonekedwe ozungulira ozungulira. Kukula kwake kwa tsamba ndi masentimita 5, mawonekedwe ake ndi owala komanso osalala. Mtunduwo ukhoza kukhala wowala kapena wobiriwira wakuda.

Chithunzi

Onani momwe chomeracho chikuwonekera pachithunzichi:

Kusamalira kunyumba

Kuthirira

Masamba ndi zimayambira za chomeracho zimatha kupeza chinyezi chochuluka, chifukwa chake chilala sichowopsa kwa iye. Nthawi zambiri, mavuto amabwera chifukwa chodumphadumpha madzi. Kuphwanya malangizo oyang'anira chisamaliro kumabweretsa kuwola kwa zimayambira ndi mizu.

Pothirira, madzi oyera komanso okhazikika ndi oyenera, kutentha kwawo kuyenera kukhala kutentha. M'nyengo yotentha, kuthirira mbewu nthaka ikauma. M'nyengo yozizira, moisturize kamodzi pa sabata.

Kusankha mipando

Pazomera zokula, mawindo oyang'ana kumadzulo kapena kum'mawa amagwiritsidwa ntchito. Peperomia magnolialeaf yomwe imakula pazenera lakumwera imafuna kudzinenera. Masana, pakakhala dzuwa kwambiri, m'pofunika kutseka mawindo ndi zotchinga kapena zotchinga.

Chenjezo! M'chilimwe, sikulimbikitsidwa kutengera chomeracho pakhonde kapena pakhonde.

Kuyatsa

Magnolialeaf peperomia ali ndi malingaliro abwino pakuwala kowala. Koma duwa liyenera kutetezedwa ku dzuwa, apo ayi limadzala ndi mawonekedwe owopsa.

M'nyengo yozizira, kuti musunge mawonekedwe okongoletsa, m'pofunika kupatsa chomeracho nyali zowonjezerapo mothandizidwa ndi nyali za fulorosenti. Maola a usana ayenera kukhala maola 16.

Kutentha boma

Magnolialeaf peperomia m'chilimwe ndi masika ayenera kukula pakatentha +22 - +24 ° C.

M'nyengo yozizira, kutentha kumatha kutsika mpaka + 19 ° C. Kutentha kukatsikira ku 15 ° C, ndiye kuti chomeracho chitha kufa.

Pakukula kwamaluwa, ndikofunikira kuwunika kutentha kwa nthaka. Siziyenera kukhala pansi pa +17 ° C.

Pewani kusintha kwadzidzidzi kwa kutentha, ma drafts ndi mphepo yamphamvu.

Chinyezi

Chomeracho chidzakula bwino ndi 30% chinyezi. Koma mulingo woyenera kwambiri ndi 60%. Kuti muwonjezere mawonekedwe amadzimadzi, mutha kugwiritsa ntchito njira yopopera madzi kapena kuyika chidebe chokhala ndi madzi pafupi ndi mphikawo.

Nthaka

Pofuna kulima peperomia yotulutsa magnolia, m'pofunika kukonzekera mphukira yotayirira komanso yachonde ndi pH yopanda ndale kapena pang'ono. Pankhani yokonzekera gawo lapansi, muyenera kusakaniza zinthu zotsatirazi mofanana:

• dothi la pepala;
• humus;
• peat nthaka;
• mchenga.

Mphika

Peperomia iyenera kukula mumtsuko wosaya, popeza mizu yake sinakule kwambiri. Mphikawo ukhoza kupangidwa ndi pulasitiki kapena ceramic.

Kuika Ndikofunika kusintha nthaka ndi mphamvu chaka chilichonse pazomera mpaka zaka zitatu. Zomera zazikulu zimabzalidwa ndi njira yosinthira koyambirira kwa Marichi (kamodzi zaka zitatu zilizonse).

Mutha kuzindikira kufunikira kwakubzala pazifukwa zingapo:

• Kukula kwa chomeracho kumaima, pomwe kulibe zizindikiro zowononga kapena matenda;
• mizu yakula kudzera m'mabowo osungira madzi;
• Kuthira kolimba kwa dothi losakanikirana ndi chidebecho, komwe kumakhudza mkhalidwe wa chomeracho.

Ntchito yomasulira ndi iyi:

1. Dzazani mphika watsopano 1/3 wodzaza ndi dothi kapena thovu losweka. Pofuna kuthira mankhwala, onjezerani phulusa pang'ono.
2. Kokani ndi dothi lokonzedwa bwino, koma makulidwe osanjikiza sayenera kupitirira masentimita 2. Thirani madzi ndikudikirira kuti atenge.
3. Chotsani chomeracho m'chidebecho. Pofuna kuti musavulaze mizu, mtanda wadothi uyenera kukhalabe wolimba.
4. Ikani peperomia mu chidebe chatsopano, tsekani malo otsalawo ndi dziko lapansi mosamala bwino. Pansi pa nthaka pakhale chidebe cha 1.5 cm.
5. Sungunulani nthaka ndikuyika chomeracho m'chipinda chofunda ndi kuwala kwa dzuwa.
6. Pambuyo pa masabata awiri, mutha kusamutsa maluwawo kupita kumalo osatha.

Kudulira

Ziyenera kuchitika nthawi ndi nthawi kuti maluwawo apange molondola.ndipo magawo omwe achotsedwa atha kugwiritsidwa ntchito ngati kubereka.

Ndondomeko:

1. Thirani mankhwala lumo kapena mpeni womwe mumagwiritsa ntchito pocheka.
2. Fupikitsani zimayambira ndi masentimita 10, ndikuchotsa mabalawo ndi mpweya wosweka.
3. Kuti muwonjezere nthambi, nsonga za mphukira zazing'ono ziyenera kutsinidwa.

Zovala zapamwamba

Kwa magnolia-leaved peperomia, nyimbo zovuta zimagwiritsidwa ntchito ngati mawonekedwe amadzimadzi. Mutha kuzigula mu shopu yapadera. Pofuna kukonza chomeracho, feteleza amayenera kugwiritsidwa ntchito pamlingo wochepera kawiri kuposa womwe ukuwonetsedwa m'malamulo.

Nyengo yozizira

Pofika nyengo yozizira, chomeracho chimayamba nthawi yayitali. Pakadali pano, duwa siliyenera kusungidwa pazenera lozizira, apo ayi lisiya kukula. Sikoyenera kupanga feteleza wowonjezera, koma ndikofunikira kupereka kuyatsa kwa maola 16 ndikuthirira kamodzi pa sabata.

Kubereka

Gawani

Chitani bwino mukamabzala mbewu. Ndondomeko:

1. Gawani chitsamba m'magulu awiri, mosamala mosunthira mizu.
2. Tengani gawo lililonse ndi ufa wamakala kuti muwonongeke ndikubzala mumphika watsopano.
3. Mutabzala, chitsamba sichitha kuthirira madzi masiku 7.

Zodula

Ndondomeko:

1. Sankhani zosowa zomwe zili ndi ma nodule 2-3 odulidwa kuchokera ku mphukira za apical.
2. Pogwiritsa ntchito rooting, gwiritsani ntchito mchenga ndi turf.
3. Bzalani zodula mozama masentimita 3-4, kenako ndikuphimba ndi polyethylene kuti pakhale kutentha.
4. Sungani chomeracho m'nyumba ndi kutentha kwa madigiri 24-25.

Mbewu

Ndondomeko:

1. Konzani chidebe chathyathyathya, mudzaze ndi chisakanizo cha mchenga ndi nthaka.
2. Bisani nyembazo mozama 1-2 cm, moisten ndikuphimba ndi galasi.
3. Ikani chidebecho mchipinda chowunikira bwino, koma palibe dzuwa.
4. Masamba 2-3 atangopangidwa, mubzalidwe miphika yaying'ono (7-8 cm).

Pachimake

Peperomia imamasula mosasangalatsa. Amakhala ndi inflorescence yaying'ono yomwe imafanana ndi ma spain a chomera. Nthawi imeneyi imakhala kuyambira theka lachiwiri la masika mpaka kumapeto kwa chilimwe.

Matenda ndi tizilombo toononga

Matenda onse azikhalidwe zokongoletserazi amakhudzana ndi chisamaliro chosayenera. Izi zimabweretsa mavuto otsatirawa:

1. Mdima wa tsamba la tsamba. Chifukwa chake ndikutentha kwakukulu.
2. Kutaya masamba. Chifukwa chake ndikusowa chinyezi.
3. Masamba achizungu. Amayamba chifukwa cha kuvunda kwa mizu kapena matenda a fungal okhala ndi chinyezi chochuluka.
4. Masamba ophwanyika. Zimapezeka dzuwa likamagunda mbale.

Chomeracho chingakhudzidwe ndi tizirombo totsatira:

• mealybug;
• chishango;
• kangaude;
• thrips.

Pofuna kupewa, ndikofunikira kutsuka duwa nthawi zonse pofunda., ndipo ngati yayipitsidwa, chitani ndi mankhwala oyenera.

Maluwa ofanana

Zomera zotsatirazi ndizofanana ndi peperomia magnoliaceae:

• Ficus. Ili ndi mizu yolimba bwino, masamba wandiweyani wonyezimira wobiriwira.
• Bokosi. Ichi ndi shrub chomwe kutalika kwake ndi 2-12 m. Masamba ndi ofanana ndi peperomia, yomwe imakhala ndi mtundu wobiriwira wakuda komanso wowala pamwamba.
• Mtengo wa yade. Imakhala ndi nthambi zopindika zosangalatsa ndi masamba ofinya.
• Anthurium. Ndi duwa lonyezimira lomwe limafanana ndi chomera chopangira cha pulasitiki mumtundu wake komanso mawonekedwe ake.
• Pizonia ndi ambulera. Masambawo ndi akulu, moyang'anizana, wobiriwira mdima. Kutalika kwawo ndi 25 cm, m'lifupi ndi 10 cm.

Magnolia-tsamba peperomia ndi chomera chosangalatsa chomwe chimayamikiridwa ndi olima maluwa chifukwa cha masamba ake. Ili ndi mawonekedwe owala, ndipo mawanga, mikwingwirima yoyera kapena mtundu wobiriwira wakuda imatha kumwazikana pamwamba pake. Kusavuta kosamalira mbewu kumalola ngakhale woyamba kumene kumakula.

Onerani kanemayo: 3 months worth of Peperomia Prostrata (September 2024).