Mukufuna kudula makangaza? Njira momwe mungachitire moyenera, mwachangu komanso mokongola, komanso maupangiri ogwiritsira ntchito ma crust

Kusenda makangaza sikophweka ngati mukufuna kupewa kuwaza kowaza pamalo aliwonse oyandikana nawo, sungani zipatso zake kuti zizioneka ndikuchita mwachangu momwe zingathere. Koma kodi tingatani? Payenera kukhala njira yotulukira! Ndipo alidi choncho! Tikukuwuzani zambiri.

Poyamba, zipatsozi zimatsukidwa bwino ndi madzi, kenako amavala thewera ndikuyamba kutulutsa mbewu zokoma. Tiyeni tiwone bwino momwe mungadulireko makangaza wowutsa mudyo.

Momwe mungadulire zipatso mwachangu komanso mokongola kunyumba: malangizo ndi sitepe

Kuwaza khungu lolimba mwachisawawa ndi njira yolunjika yopitilira madzi ambiri, mbewu zophwanyika ndi zodula, zopangira zopweteka. Izi zitha kupewedwa mosavuta ngati mukudziwa momwe grenade imagwirira ntchito.

Nthiti zomwe zimateteza zomwe zili mumtengowo kuti zisawonongeke zimakonzedwa mwadongosolo. Mutafufuza mosamala ndikumva chipatsocho, ndikosavuta kudziwa komwe mitsempha imapezeka, kulekanitsa magawowo ndi mbewu wina ndi mnzake.

Tsatirani malangizo kudula makangaza mwakhama, kuteteza kukhulupirika kwa ma nucleoli momwe zingathere.

Impact njira

Sichifuna maphunziro apadera, chidziwitso chapadera ndi zida. Chilichonse chitha kugwira ntchito ngakhale ndi mpeni wakukhitchini ndi mbale yakuya. Izi sizikutanthauza kuwoneka kokongola kwa chipatso mutadula, ndibwino kuti milandu ngati njere zifunikire kuwonjezeredwa mu saladi, kukongoletsa mchere nawo, ingotumizirani ku juicer. Pokonzekera madzi, kumbukirani kuti mu mawonekedwe osakanikirana akhoza kukhala owopsa, kusungunula ndi madzi ndichofunikira.

Pamutu pake pamadulidwapo chipatso - malo pomwe duwa limakhalapo, koma tsopano "korona" wosongoka amakhalabe.

Kuzama kwam'madzi sikutsika sentimita, popeza mitsempha imayenera kuwonekera bwino pakadulidwa.

Kenako timatsatira njira yolumikizira:

1. Kudula pamwamba pamutu, ikani pambali, yang'anani mosamala mtundu wa nthitizi, kuti mudziwe komwe kuli.
2. Peel iyenera kudulidwa kuchokera pamwamba pa chipatso kuchokera pamwamba mpaka pansi, pang'ono pang'ono pamunsi, mizere ya mabala imayenda chimodzimodzi pamitsempha.
3. Kuzama kwa tsambalo kuli pafupifupi sentimita kuti m'mbali mwa khungu muzitha kusuntha mosavuta.
4. Mukatha kupyola nthiti zonse za chipatsocho ndi mpeni, chitembenuzeni mozondoka, pamwamba pa mbale yokonzedwerayo, ndikukankhira pang'ono m'mphepete mwake.
5. Pogwiritsira ntchito mpeni kapena supuni, amayamba mofanana, kugogoda pakhungu, kutsimikizira kuti mbewu zomwe zili mkatimo zimachoka m'malo awo ndikuyamba kutuluka.
6. Musaope kuwononga zomwe zili mkatimo - izi si zophweka kutero, zachilengedwe zakonza dongosolo la magawano omwe amateteza bwino nyembazo mopanikizika kwakunja.
7. Kuti mupeze zotsatira zabwino, m'pofunika kuti "mugwirane" mwanjira yonse makangaza, kuyesayesa kukweza chipatso kwambiri, apo ayi mbeuyo ziziwuluka kudutsa mbaleyo.

Mwanjira imeneyi Kutulutsa kwa makangaza nucleoli kudzachitika mwachangu - mu mphindi zochepa. Kuyesera pang'ono kudzakhala kokwanira kusintha ndikulimbana molimbika ndi ntchitoyi.

Tikukupemphani kuti muwonere kanema momwe mungatsukitsire grenade pogwiritsa ntchito njira yododometsa:

Chiwonetsero chokongola

Njirayi ndi yofanana ndi yapita. Poyamba, dulani korona momwemonso monga tafotokozera pamwambapa ndikuwonetsetsa komwe kuli nthiti za mwana wosabadwayo. Zotsatira zotsatirazi:

1. Zidutswa zimapangidwa pamitsempha kuchokera korona mpaka pansi.
2. Kuzama kuyenera kukhala kwakuti mutha kuwona mbewu mkati.
3. Mosamala, osayesa kuwononga kukhulupirika kwa magawowo ndi mbewu, tsegulani makangaza poyenda pang'onopang'ono.
4. Mofananamo kufalitsa "petals", chotsani milozo, magawo.

Kuti musunge kukongola ndi umphumphu wa zomwe zili mu chipatsocho, muyenera kugwira ntchito molimbika ndikugwiritsa mphindi zosachepera 5-7. Pogwiritsira ntchito zokongoletsa - maluwa a zipatso, mchere wotsekemera, m'mphepete mwa khungu amakongoletsedwa ndi mabala osungunuka, opatsa mawonekedwe osangalatsa.

Tikukulangizani kuti muwonere kanema momwe mungatsukitsire makangaza:

Ukhondo wam'madzi

Njirayi ndi yoyenera kwa iwo omwe ali ndi khungu lolunjika m'manja kapena safuna kuwononga manicure atsopano ndi msuzi wamakangaza - sikophweka kuti muwachotse. Kukonzekera kumakhala kosavuta - madzi amatengedwa m'mbale yakuya, kutentha kwa madzi kumakhala kozizira pang'ono kuposa kutentha kwa firiji. Ndondomeko:

1. Dulani korona wa mwana wosabadwayo kuti muwone momwe septa ilili.
2. Ikani makangaza m'madzi, ndikuumiriza kwathunthu.
3. Tulutsani pambuyo pa theka la ora.
4. Ikani mbale yakuya yopanda kanthu pansi pa mpopi.
5. Tsegulani madzi ndikutambasula zipatsozo pang'ono pang'ono pansi pamadzi.
6. Mtsinje wamadzi umathandizira kutsuka mbewuzo molunjika mu mphikawo.
7. Kukhetsa ndi kusankha zidutswa za mtsempha.

Njirayi imaganiza zakupezeka kwa nthawi yaulere - muyenera kulingalira ngati mulibe luso. Koma kumasuka kudzasangalatsa - magawo ochepetsedwa amalekanitsidwa mwaulere ndipo samasokoneza kutulutsa kwa njere.

Ngati mukufuna kudula chipatsocho mwachangu ndipo palibe nthawi yoti mulowerere, pezani zipatsozo mukapu yodzaza madzi. Mutamiza manja ndi zipatso m'madzi, tsegulani zipatso zomwe zidadulidwa kalekulola mankhusu kuyandama pamwamba ndi njere kukhazikika pansi. Kenako madzi amathiridwa pamodzi ndi khungu, ndipo ma nucleoli amatsukidwa ndi zotsalira za magawowo. Pa nthawi imodzimodziyo, manja samakhala ndi vuto la madzi.

Tikukulimbikitsani kuti muwonere kanema momwe mungasamalire makangaza m'madzi:

Chithunzi cha chipatso chodulidwa

Komanso pa chithunzi mutha kuwona momwe makangaza amawonekera mgawo.

Malangizo

• Ngati khitchini, bolodula lamatabwa, lokhathamira ndi madzi a khangaza panthawi yazipatso, ndiye kuti zimachotsedwa mosavuta ndi swab yothira mandimu kapena viniga wosasa.
• Mukamadula zipatsozo pa sinki, pewani kudontha pansi kapena pamakoma.
• Ndibwino kugwiritsa ntchito mpeni wakuthwa ndi nsonga yopapatiza - izi zithandizira kuti izi zitheke.
• Mukachotsa korona, gwirani mpeni pangodya, ndikupita mozama pakati pa chipatso. Gawo lodulidwa, likagwiridwa bwino, limafanana ndi phirilo lomwe limaloza pansi.
• Kuti mukwaniritse bwino khangaza, ndikokwanira kudula khungu lakuda masentimita 5-6 kuchokera pansi, ndikucheka.
• Kuti muthandizire ntchitoyi, muyenera kudula osachepera 6 m'nthiti.

Kugwiritsa ntchito ma crusts

Mitsempha yoyera yofewa yamkati ndi mitsempha ya garnet ilibe phindu, mu mankhwala achikhalidwe, peel yolimba chabe imagwiritsidwa ntchito. Mukazisonkhanitsa ndikuzitsuka zamkati, zisambitseni ndi madzi ndikuyimitsa pamalo opumira bwino, osapeza kuwala kwa dzuwa. A decoction wa crust owuma amakonzedwa m'madzi osamba, kutsanulira supuni ya zopangira ndi kapu yamadzi otentha. Pambuyo pakukomoka kwa mphindi 15, mankhwalawa amalowetsedwa kwa maola pafupifupi 4.

Ndikofunika kukumbukira zomwe zili mu alkaloids m'matumba - mankhwala owopsa omwe amagwiritsidwa ntchito mopanda malire a decoction amatsogolera poyizoni.

Chitani ndi tsamba la makangaza:

• kutsegula m'mimba;
• matenda ndi mphutsi;
• zilonda zotupa.

Tikukulangizani kuti muwonere kanema wogwiritsa ntchito masamba a makangaza:

Kukonza ndi kupha makangaza sikovuta kwambiri, mukungofunikira kutsatira malangizowo. Popeza mwaphunzira kudula zipatso mwaluso, chonde ndikudabwitsani okondedwa anu, muzisamalira anzanu ndi mchere wa vitamini nthawi zambiri komanso mosangalala.

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