Zomwe zimabzala radishes mu wowonjezera kutentha kumayambiriro kwa masika. Muyenera kuyamba nthawi yobzala?

Ponena za kukoma ndi kupindulitsa, radish yomwe imakula mu wowonjezera kutentha siyimasiyana ndi mbewu yomweyo yomwe imakula kutchire.

Radishi ndi mbewu yosazizira, yopanda ulemu, zokolola zoyambirira zimatha kukololedwa kumayambiriro kwa masika.

Nkhaniyi ikufotokoza mwatsatanetsatane za kubzala muzu, imapereka malingaliro othandizira kukula kwa radishes mu wowonjezera kutentha.

Mungayambe liti kufesa radishes kuti mukolole koyambirira koyambirira?

Kufesa kumawerengedwa koyambirira, komwe kumachitika ndikuwonetsa koyamba kwa kasupe ndikubwerera nyengo yozizira. Pofesa koyambirira m'malo obzala, mitundu yokhala ndi nyengo yakucha msanga imasankhidwa - masiku 15-25 (mutha kudziwa kuchuluka kwa radish mu wowonjezera kutentha, tsiku lomwe limakula komanso nthawi yakucha pano). Mbeu zoyambirira zimabzalidwa koyambirira kwa Marichi, izi zimakupatsani mwayi wogwiritsa ntchito nthaka moyenera ndikukula mbewu zamasamba musanadzalemo mbewu zokonda kutentha (tomato ndi nkhaka) kumapeto kwa masika.

Mitundu yoyambirira ya radish m'malo ozizira bwino imapereka zokolola zabwino kwambiri, osalola oponyera kuti apange ndipo samangapo nsonga zazitali.

• Musanadzafese, dothi limamasulidwa ndikuchepetsedwa, ndikuwaza chipale chofewa ndikufesa chikhalidwecho pang'ono pachipale chofewa. Chipale chofewa chikasungunuka, nyembazo zimamira pansi.
• Mukubzala kwina, mbeuzo zimafesedwa panthaka, ndikuthiridwa ndi dothi laling'ono, kenako nkukhalanso chipale chofewa. Njirayi nthawi imodzi idzaumitsa njere ndikunyowetsa nthaka.

Kodi kubzala nthawi yachisanu kuli liti?

Kufesa kumachitika mu wowonjezera kutentha mwezi wonse woyamba wa masika. Mbeu za radish zosazizira zimatha kumera kutentha + madigiri atatu ndikupilira kwakanthawi kochepa mpaka -1 madigiri.

Pofuna kuzika mizu ndi kuyamba kwa nyengo yokula, chikhalidwe chimafunikira kutentha kwa madigiri 10-13, poyambira pakupanga mizu - madigiri 17-20. Ngati kutentha kuli kochepera malire, nyengo yakudyera yamasamba ichedwa kuchedwa.

Dziwani zambiri za nthawi yobzala radishes m'mabuku obiriwira, chomwe chimatsimikizira nthawi yobzala, m'nkhani ina, komanso za mawonekedwe obzala radishes mu Epulo, werengani apa.

Momwe mungabzalidwe masamba mu Marichi pamalo opangira kutentha?

Kuti mbeu yosankhidwa yamasamba ibzalidwe molingana ndi mfundo za agrotechnical ndikupereka zokolola zabwino, ndikofunikira kutsatira malamulo a malangizo omwe akukula. Kuti mudziwe tsiku loyenera kufesa alimi ambiri amagwiritsa ntchito kalendala yobzala mwezi.

Kalendala ya 2019 ikuwonetsa masiku abwino obzala mu Marichi: 10-12, 15-17, 23-25, 27-30.

Ndi mitundu iti yomwe mungasankhe ndipo bwanji?

Kukula radishes kumafuna kuyatsa bwino. Ndikufesa koyambirira m'malo osungira obiriwira m'malo mvula yayitali komanso kuwunikira kosakwanira, nsongazo zimatulutsidwa, ndipo mizu imapsa pang'ono. Chifukwa chake, pakukula moyenera kutentha, amakonda kusankha mitundu ya hybridi yomwe imasinthidwa kuti ikhale yopanda kuyatsa.

Mitundu yoyambirirayi ndi iyi:

• "Chakudya cham'mawa chaku France".
• "Masiku 18".
• Zarya.
• "Globe".
• "Wowonjezera kutentha Gribovsky".
• "Kukongola".
• "Ksenia".
• "Kutentha".
• "Duro" ndi ena.

Mtundu uliwonse uli ndi mawonekedwe ake. Mwachitsanzo:

• Zosiyanasiyana "Kutentha" wotchuka chifukwa cha kukana kwake chilala.
• "Zarya" - mitundu yosagonjetsedwa, imapsa m'masiku 24-30 kuyambira nthawi yobzala, imasiyana ndi ena pakalibe kuwawa.
• "Wowonjezera kutentha Gribovsky", oyenera kubzala kumayambiriro kwa Marichi. Amadziwika ndi kumera kwabwino kwambiri.
• "Duro" ali ndi mizu yayikulu kwambiri.

Zambiri pazokhudza izi. Mitundu iti yomwe ndiyabwino kwambiri kukulira radishes m'malo owonjezera kutentha amafotokozedwa munkhani ina.

Kodi mungagule mbewu zingati komanso zingati?

Mbewu za mitundu yosiyanasiyana ya radish nthawi zonse zimapezeka ku Moscow:

1. M'munda Wamaluwa:
   • "Chigawo".
   • "Gavrish".
   • "Kukopa".
2. M'masitolo ogulitsa:
   • "Wolima dimba".
   • Mbeu zili pano.
   • "Mbewu pa Yablochkova".

Ku St. Petersburg, mbewu zimagulidwa m'malo amphesa:

• "Nyumba ya Mbewu".
• "Petroflora Northern Garden".
• "Nyumba yadziko".
• "Maluwa Peter".
• "Dziko Lonse la Mbewu".

Komanso, mbewu zimalamulidwa m'masitolo apaintaneti:

• "Mpweya umenewo".
• "Wolima dimba wanga yemwe."
• "Munda ndi Mbewu".
• "Maluwa-Peter".
• "Nyumba ya Mbewu".

Mitengo imasiyanasiyana 3 mpaka 27 rubles pa thumba lolemera 0,5 g, kutengera mitundu. Mwachitsanzo:

• "Radish Celeste F1 koyambirira" 0,5 g amatenga ma ruble 17.
• Mitundu ya "French breakfast" imawononga ma ruble 6 pa thumba la 2 g.

Kukonzekera mbewu

Mbeu za Radishi zimagulidwa bwino kuchokera kumunda wamaluwa. Kenako mbewu zimakonzedwa. Ndikofunikira kuzindikira mbewu zopanda kanthu, zimachepetsa nthawi yakumera ndikuwonjezera kukaniza kwa mbande ku matenda osiyanasiyana.

1. Choyamba, ndikofunikira kuchita masanjidwe - kusanja mbewu ndi kukula, izi zidzalola kutuluka kwa mbande pafupifupi nthawi yomweyo. Amakonda mbewu zazikulu, kutalika kwake komwe kumafikira 2-3 mm, popeza mbewu zazikulu zimakhala ndi michere yokwanira kumera.

   Mbeu ziyenera kukololedwa kuchokera kukolola kotsiriza. Sikoyenera kugwiritsa ntchito mbewu kuyambira zaka 2-3 zapitazo, komanso nthanga zazing'ono.

2. Ndiye mbewu akhathamiritsa, njirayi imathandizira kumera. Pachifukwa ichi, mbewu imayikidwa m'madzi ofunda kwa maola 24. Zotsatira zabwino kwambiri zimapezeka ndikulowetsa zowonjezera zachilengedwe:
   • msuzi wa agave;
   • yankho la uchi;
   • yankho ndi nkhuni phulusa.

   Zinthu zobzala zimizidwa mumayankho amenewo kwa maola 10-12.

3. Pambuyo pokwera, njira yotenthetsa moto imagwiritsidwa ntchito kupha tizilombo toyambitsa matenda ndikuwonjezera kukana matenda ndi tizirombo. Kutentha kumachitika m'madzi otentha (45-50 madigiri) kwa mphindi 25-30, kenako ndikutulutsidwa ndikuuma.
4. Ngati kuli kotheka ndipo zida zofunikira zilipo, kuphulika kumachitika, pomwe kanema wamafuta amachotsedwa pachikopa cha mbewu. Njirayi imakhudzanso kuyendetsa bwino kwa mmera.

   Mbewuzo zimayikidwa mumtsuko wagalasi ndi madzi, chubu cha compressor ya aquarium imamizidwa m'madzi ndipo kompresa ndiyatsegulidwa. Mphuno ya mpweya, yolumikizana ndi nthanga, imathandizira kuchotsa chipolopolo cha mafuta. Sparging imachitika kwa maola 8-9, pambuyo pake nthanga zouma.

5. Mbewu yomwe yakonzedwa iyenera kubzalidwa nthawi yomweyo m'nthaka. Kufulumizitsa kameredwe, nyembazo zimera pasadakhale. Nthawi yomweyo, amawaika pa nsalu yonyowa pokonza, atakulungidwa ndikusungidwa pamalo otentha. Zipatso zing'onozing'ono zikangowonekera, mbewu zimayamba kubzalidwa pamalo okhazikika mu wowonjezera kutentha.

Njira yobzala

Konzani nthaka musanadzalemo... Iyenera kukhala ndi acidity wofooka, yowuma, komanso kuyamwa chinyezi bwino. Nthaka idakonzedweratu ndi zinthu zachilengedwe. Nthaka ikangotentha mu wowonjezera kutentha mpaka osaya kumayambiriro kwa Marichi, ntchito yofesa imayamba.

1. Pofesa, mabowo osaya amapangidwa ndikuthira madzi.
2. Mbeu zomwe zimamera, mosamala kuti zisawononge mphukira, zimayikidwa patali masentimita asanu.
3. Kusiyanitsa pakati pa ma grooves kumatsalira mita 0.2. Njira yobzala yotereyi imalola kuti zisamaperetse mtsogolo mtsogolo, koma mbande zomwe zikukula zizidya bwino. Kubzala kumachitika ndi mbewu zosamera.
4. Ma grooves omwe amabzala amafundidwa mosamala ndi utoto wosanjikiza (mpaka 2 cm) wothira nthaka wathanzi, wosasunthika pang'ono komanso kuthiriridwa ndi yankho la Fitoverm popewa matenda a fungal.
5. Malo obzalidwawo amaphimbidwa ndi kanema, yemwe amachotsedwa mphukira zoyamba zikawonekera. Kutentha kokwanira kumera ndi madigiri 18-20.
6. Zipatso zikangotuluka, kutentha kumatsika mpaka 8-10 madigiri kuti muchepetse kukula kwakanthawi kwamlengalenga.
7. Pakatuluka masamba awiri owona, kutentha kumakwera kufika madigiri 19 masana ndi madigiri 16 usiku.

Kufesa mitundu yoyambirira ya radish koyambirira kwa Marichi kumakupatsani mwayi wobzala mbeu masiku 14 ndikusonkhanitsa mbeu 2-3 nyengo iliyonse.

Chikhalidwe sichimalola kubzala kochuluka, ndikofunikira kuchepa mbande munthawi yake. Mukamakula radishes m'mabokosi osiyana, m'pofunika kuwerengera kutalika kwa dothi, liyenera kukhala osachepera 25 cm.

Pambuyo kuthirira kulikonse, nthaka iyenera kusunthidwa, namsongole amachotsedwa, chipinda chowonjezera kutentha chimapuma mpweya kapena sichimatsekedwa konse. Pofuna kusunga chinyezi, dothi limasefukira. Mbewuzo zikamakula, zimadyetsedwa ndi feteleza wambiri kapena feteleza, mwachitsanzo, yankho la phulusa kapena yankho lofooka la slurry (werengani momwe zingagwiritsire ntchito radish pakukula mozizira).

Mukamagwiritsa ntchito feteleza, ziyenera kukumbukiridwa kuti zimakhudza kukula kwa gawo lakumlengalenga, ndipo muzu wa mbewu umatsalira m'mbuyo pakukula.

Werengani zambiri za kubzala radishes mu wowonjezera kutentha kapena osatenthetsa m'malo osiyana siyana ndikusamalira kufesa kuno.

Mavuto ndi zovuta

• Mukamabzala koyambirira kwa Marichi, pomwe mpweya sunakwerebe, chinyezi chowonjezeka chimapangidwa mu wowonjezera kutentha. Izi zidzatsogolera ku matenda a fungal - mwendo wakuda. Pofuna kupewa izi, chipinda chowonjezera kutentha chimayenera kukhala ndi mpweya wokwanira.
• Kumayambiriro kwa masika, masana masana akadali ochepa; kuyatsa kwina kumagwiritsidwa ntchito m'malo obiriwira.
• Kuunikira kukapitilira maola 13 patsiku, chikhalidwecho chimayamba kuphulika popanda kupanga muzu. Kuunikira kuyenera kuzimitsidwa pakadutsa maola 10-13.
• Ndi kuthirira mosalekeza, radishes amasweka ndikukhala oopsa. Nthaka iyenera kuthiridwa wogawana.

Ndipo ngakhale kufesa radishes munyumba yosungira, kuphatikiza polycarbonate, kumatha kuchitika nthawi iliyonse pachaka, tikukupemphani kuti mudzidziwe bwino momwe mungabzale muzu molondola mu Epulo kuti mukhale ndi zokolola zabwino.

Radishi ndi wamba wamba wamasamba mbewu... Amasiyanitsidwa ndi kudzichepetsa, kukhwima koyambirira komanso kusavuta kulima. Mutha kukolola mbewu zitatu za radish nyengo iliyonse. Pachifukwa ichi, ndikofunikira kusankha zinthu zabwino kwambiri zobzala ndikutsatira ukadaulo waulimi.

Onerani kanemayo: Japanese Daikon Radish Patch (July 2024).