Kodi radish imakula tsiku liti ndikuwononga nthawi yayitali kuti ikule mpaka kukhwima? Nchiyani chimakhudza nthawi?

Radishi ndi muzu wa masamba a banja la Brassicaceae. Masamba okoma ndi okomawa ndi othandizira mu saladi ambiri. Ngakhale tsopano yakula m'malo onse adziko lapansi.

Radishi amakoma fungo lokoma, yowutsa mudyo, komanso yokoma ndipo ndi gwero labwino kwambiri la folate, fiber, potaziyamu, manganese, magnesium, ndi calcium.

Mutha kumamera radish munyumba yanu yotentha ngakhale m'nyengo yozizira osachita khama.

Kodi nthawi yakukula kwamtundu wowonjezera kutentha imasiyana bwanji ndi nthawi yakukula panja kapena kunyumba?

Wowonjezera kutentha ndi malo otsekedwa kuti azikulapo zipatso ndi ndiwo zamasamba ndipo amapanga malo abwino okula radishes. Kukula chomera mu wowonjezera kutentha kumathamangira kuntchito nthawi zina, izi ndi chifukwa cha zifukwa izi:

1. Kugawa kwabwino mkati mwa wowonjezera kutentha. Chivundikiro cha wowonjezera kutentha chimatha kusintha kolowera kwa kuwala kwa dzuwa, motero chimagawa kuwala kofananira padziko lonse lapansi.
2. Mphamvu zamagetsi. Amagwiritsa ntchito zinthu zachilengedwe monga kutentha kutentha mkati mwa wowonjezera kutentha.
3. Kuwongolera kwa Microclimate. Chimodzi mwamaubwino abwinobwino wowonjezera kutentha ndi kuwongolera ndikupanga nyengo yabwino yokula. Mutha kusintha kutentha, chinyezi, kuyatsa, ndi zina zambiri.
4. Chitetezo ku matenda, tizirombo ndi tiziromboti tina. Ubwino wina wowonjezera kutentha ndikuti ndi malo otsekedwa.
5. Mpweya wabwino. Mutha kutulutsa mpweya wowonjezera kutentha chifukwa cha zenith kapena windows windows.
6. Kusindikiza bwino pamvula ndi mpweya.
7. Kupanga kopanda nyengo. Chifukwa cha kuwongolera zachilengedwe, nyumba zosungira zobiriwira zimatha kupanga zinthu nthawi yopuma.
8. Kutheka kokolola m'madera omwe nyengo sizili bwino.

Kodi ndi zinthu ziti zomwe zimakhudza nthawi yokhwima msasa?

Wowonjezera kutentha ndi malo abwino kumera mbewu ndipo amakupatsani mwayi wokulitsa nyengo yachilengedwe. Zinthu zomwe zimakhudza nyengo yakukula kwa radishes wowonjezera kutentha:

• Chinyezi. Chinyezi chiyenera kukhala pakati pa 70% ndi 85%. Chinyezi chochuluka chimatha kufooketsa zomera ndikuthandizira matenda oyamba ndi mafangasi. Msinkhu wa chinyezi ukhoza kutsitsidwa ndikutulutsa. Ngati mukufuna kuwonjezera mulingo, ikani zidebe zingapo zamadzi mu wowonjezera kutentha, zidzasanduka nthunzi, kukhalabe ndi chinyezi.
• Kuthirira. Samalani - madzi ndi ofunikira, koma kuchuluka kwake kumadalira kutentha, kutalika kwa tsiku, kukula kwa mbewu ndi chilengedwe chomwe chikukula. Anthu ambiri amalimbikitsa kuthirira radish bwinobwino kamodzi patsiku. Gwiritsani ntchito nthaka yabwino. Chinyezi chochulukirapo chimatha kubweretsa mizu yowola.
• Mpweya wabwino. Zomera zowonjezera kutentha nthawi zambiri zimafuna mpweya wabwino. Ndi chimodzi mwazinthu zofunika kwambiri pakakhala wowonjezera kutentha chifukwa chimathandizira kutentha, kupereka mpweya wabwino wambiri wa photosynthesis, komanso kupewa kufalikira kwa tizirombo ndi matenda.

  Mpweya wokhazikika ukhoza kukhala malo oberekera tizirombo tosafunikira, bowa, nkhungu ndi matenda, onetsetsani kuti wowonjezera kutentha ali ndi mpweya wabwino. Gwiritsani ntchito zotchinga padenga kuti zithandizire kuchotsa chinyezi ndi kutentha mwachilengedwe.

• Kalasi. Mitundu yambiri yamasika imakhwima pasanathe mwezi. Mitundu yachedwa monga Chinese Rose ndi Long Black Spanish imafuna nthawi yayitali, koma ndiyabwino kuposa mitundu yapakatikati mwa nyengo m'njira zambiri. Ndi mitundu iti ya radishes yomwe imakula bwino mu wowonjezera kutentha yomwe ikufotokozedwa munkhani ina.
• Nyengo. Kukula kwa zipatso kumagwirizananso ndi nyengo. M'nyengo yozizira, kukula kwa radish kumachedwa pang'onopang'ono kuposa masika. Kusiyanitsa kwa kucha kwamasamba nthawi zosiyanasiyana kumakhala kwa masiku 5 mpaka 7.

Gwiritsani ntchito nyumba zobiriwira kuti mukulitse nyengo yokula. Amathandiza kumayambiriro kubzala ndi mochedwa yokolola.

Kodi nyemba zamasamba zimamera tsiku liti ndipo masamba amakula zochuluka motani asanakwane?

Radishi ndi masamba omwe akukula mwachangu, omwe amapezeka kuti mukolole patatha milungu itatu mutabzala njere (werengani za nthawi yobzala radishes mu wowonjezera kutentha, chifukwa chiyani nthawi yoyenera kubzala ndiyofunika, werengani apa). Anthu ambiri amadziwa radish yozungulira, nthawi zambiri imakhala yocheperako kuposa mpira. Mitunduyi imatha msanga ndipo imatha kukhala yokonzeka kukolola m'masiku 30 okha mutabzala mukamakulira pamalo abwino.

Ngati mukukhalabe ndi nyengo zabwino zakukula ndi kukula kwa mbeu, ndiye radish imatha kukwera kale kwa masiku 2-3. Mbeu za radish zofesedwa m'dzinja zimaphuka nthawi imodzimodzi ndi kufesa nthawi yachisanu, ndiye kuti, patatha masiku 6-8 mutabzala. M'nyengo yozizira komanso yophukira, m'malo otentha, sikungatheke kulima masamba m'masabata 3-4.

Ngati timalankhula za mbewu zomwe zidabzalidwa mchaka kapena chilimwe, zimamera mwachangu pang'ono, ndipo mphukira zoyamba zidzawoneka masiku 5-6. Mukakula kwambiri muzu wa mbewuyo, imafulumira.

Kodi ndizotheka kufulumizitsa ntchitoyi?

Kufulumizitsa njira yakucha:

1. Bzalani nyemba zamasamba kumapeto kwa milungu itatu kapena isanu ndi umodzi chisanachitike chisanu chomaliza m'dera lanu (werengani za zodziwika bwino za kubzala radishes koyambirira kwa masika pano, ndipo mutha kuphunzira za kufesa ndiwo zamasamba pakati pa Epulo m'nkhaniyi). Izi zithandizira kukula mwachangu ndikupatsa radish nthawi yakupsa kutentha kukangotuluka.
2. Thirani madziwo kuti asungunuke nthaka kamodzi kapena kawiri pa sabata. Radishes amafunika nthaka yonyowa mofanana kuti ipse msanga. Nthaka youma imachedwetsa kukula.
3. Chotsani namsongole kuzomera.
4. Ikani feteleza woyambira monga 5-10-10 pamlingo wa 9 kg pa 93 m² (nanga ndi momwe mungathira feteleza radishes mukakula mu wowonjezera kutentha?).
5. Yambani kutsatira kukula kwa radishes anu pafupifupi milungu iwiri kapena itatu mutabzala, mitundu yambiri imakhwima pasanathe mwezi.
6. Onetsetsani kuti wowonjezera kutentha amapereka dzuwa lokwanira kwa ma radish, chifukwa mthunzi wochulukirapo umapangitsa kuti mbewu zizipanga masamba ambiri ndi mizu yochepa. Pewani feteleza omwe ali ndi nayitrogeni wambiri.

Radishes amakula bwino m'nthaka yosasunthika bwino, yodzaza ndi zinthu zambiri. Zothandiza ngati pali miyala yochepa kapena yopanda nthaka. PH yabwino kwambiri ya nthaka ya radish iyenera kukhala 6.5, koma chomeracho chimatha kuyimirira nthaka ndi pH ya 6.0 mpaka 7.0.

Chifukwa chake, ndikungodziwa pang'ono komanso khama, mutha kukhala ndi ndiwo zamasamba zatsopano zopangidwa ndi manja anu patebulo chaka chonse. Chinthu chachikulu sichiyenera kuiwala kuthira feteleza, kuthirira ndi kusamalira mbewu.

Onerani kanemayo: Mahule a (July 2024).