Njira zosungira ginger wothira komanso ginger wina. Kusunga mawu, kukonzekera kwa decoctions, infusions ndi maupangiri ena

Ngati mwagula mizu ya ginger kuti mugwiritse ntchito mtsogolo kapena mwatsala mutaphika mbale yomwe mumakonda, ndiye kuti pali njira zingapo zosungira.

Njira zosungiramo zosiyana zimasiyana bwanji, ndi chiyani masiku alumali a zinthu zouma, zatsopano, zosungunuka popanda kutaya zinthu zofunikira, momwe mungachitire zonse molondola kuti musunge muzu, komanso momwe mungakonzekerere msuzi ndi kulowetsedwa kwa ginger, muphunzira pankhaniyi.

Alumali moyo wa katundu popanda kutaya zinthu zothandiza

Ngati pakufunika kusungitsa mankhwalawa kuti adzagwiritsidwe ntchito mtsogolo kunyumba, ndiye kuti muyenera kudziwa momwe mungachitire moyenera komanso mosataya phindu lake. Mutha kugula ndikusunga ginger mumitundu yosiyanasiyana, iliyonse yomwe ili ndi mawonekedwe ake komanso mashelufu osiyanasiyana. Dziwani zambiri zamtundu uliwonse wosungira.

Zouma

Ginger wouma amatha kusungidwa kwa zaka ziwiri ndipo nthawi zambiri amagulitsidwa ngati ufa wokonzeka mgawo la zonunkhira. Izi ndizosavuta, koma ginger wouma kunyumba ndi zonunkhira kwambiri. Ngati zonse zachitika molondola, ndiye kuti zidzasungidwa kwa nthawi yayitali.

Ginger wouma amakhala ndi zinthu zonse zopindulitsa ndi kukoma. Nthawi yomweyo, simuyenera kutenga malo mufiriji kapena mufiriji, botolo lagalasi lotsekedwa mwamphamvu pa alumali mu kabati ndikwanira. Chinthu chokha, khalani ndi nthawi yokonzekera ginger wouma:

1. Sambani muzu wa ginger, valani thaulo, lolani kuti liume.
2. Dulani modekha kapena pezani nyembayo kuti ikhale yopyapyala momwe mungathere kuti musachotse michere yomwe ili pansi pake.
3. Dulani ginger mu magawo oonda.
4. Lembani pepala lophika ndi pepala lophika ndikuyika mbale.
5. Tumizani mu uvuni wotentha mpaka 50⁰ kwa ola limodzi (osatseka chitseko cha uvuni kuti chinyezi chisinthe).
6. Pambuyo pa ola limodzi, tembenuzirani magawowo ndikuwayikanso mu uvuni kwa ola limodzi.
7. Pambuyo maola awiri, onani nthawi ndi nthawi: ngati mbale zaphwanya, osapindika, ndiye kuti mutha kutulutsa ginger mu uvuni.
8. Lolani magawo a ginger azizizira.

Mutha kusunga ginger wodula bwino lomwe ngati magawo kapena nthaka, chinthu chachikulu ndichotengera chatsekedwa mwamphamvu komanso pamalo ouma otentha osaposa 35⁰.

Zatsopano: zingati zasungidwa mufiriji, kodi zimatha kuzizira?

Muzu wa ginger watsopano umasungidwa mufiriji yokha:

• mu dipatimenti yazipatso ndi ndiwo zamasamba - mpaka miyezi 1-1.5;
• mufiriji - kwa miyezi 6.

M'firiji, ginger amataya zinthu zambiri zopindulitsa. Chifukwa chake, njirayi siyabwino ngati muzu umagwiritsidwa ntchito ngati mankhwala. Koma kuphika, kukoma ndi fungo kumatsalira.

Mulandila michere yambiri mukamadya ginger watsopano, makamaka popeza kusungako sikovuta.

1. Youma mizu ndi chopukutira, osachisenda.
2. Manga bwino ndi filimu yolumikizira kapena kukulunga m'thumba (kumasula mpweya wonse) ndikuyika mufiriji.
3. Kutalikitsa moyo wa alumali mwa masabata ena awiri, choyamba kukulunga ginger mu kansalu kapepala kapena thonje, kenako muthumba ndi firiji.

Ngati mukufuna kusunga muzu wonunkhira kwanthawi yayitali, gwiritsani ntchito mufiriji. Pali njira ziwiri:

1. Peel ndikudula ginger mu zidutswa, ikani bolodula komanso mufiriji. Tulutsani ma cubes oundana, muwapakire m'matumba ndikubwerera mufiriji.
2. Kabati ginger wodula bwino lomwe, kufalitsa pang'ono mu bolodi ndi amaundana. Mukazizira kwambiri, sungani chakudya chachisanu mu thumba kapena chidebe ndikubwerera mufiriji.

Ginger watsopano amatha kusungidwa ndi madzi. Njirayi ndi yabwino ngati mwadula ginger wambiri ndipo simukufuna kutaya gawo lomwe simunagwiritse ntchito. Thirani madzi owiritsa ozizira mu chidebe chaching'ono, ikani ginger mkati mwake, tsekani mwamphamvu ndikuyika firiji. Nthawi yosungira ndi mwezi umodzi. Madzi a ginger akhoza kuwonjezeredwa ku tiyi, chifukwa zina mwazinthu zopindulitsa zidzakhala mmenemo.

Njira yachilendo kwambiri yosungira ginger watsopano ndi nthaka. Thirani peat, mchenga ndi humus m'magawo ofanana mumphika wamaluwa (uyenera kukhala wouma) ndikuyika mizu youma pamenepo. Ikani m'malo amdima, owuma, makamaka mu chipinda.

Kuzifutsa

Mutha kupeza ginger wodula bwino pamashelefu ogulitsa. Ngati mwagula ndi kulemera, onetsetsani kuti mukusamutsira mumtsuko kapena chidebe kunyumba, kutseka chivindikirocho ndikuyika mufiriji. Komanso, ginger amathanso kuzizidwa m'matumba azip mwachindunji ndi marinade. Nthawi yomweyo, igaweni nthawi yomweyo m'magawo ofunikira, simungathe kuyimitsanso.

Mutha kuphika ginger wodula nokha, motero imasunganso kuchuluka kwa michere. Pali maphikidwe ambiri ndipo iliyonse ili ndi zomwe imakonda. Nayi njira yosavuta. Mufunika:

• 60 g ginger wodula bwino lomwe;
• 100 ml madzi otentha;
• 10 g mchere;
• 4 g shuga;
• 1 tbsp viniga (tebulo kapena apulo cider).

Kukonzekera:

1. Peelani khungu mosamala ndikudula mizu pamodzi ndi njerezo kukhala mbale zochepa.
2. Ayikeni mu botolo lagalasi, ndikuphimba ndi mchere ndikutsanulira madzi otentha.
3. Pozizira, tsitsani madzi ochulukirapo kuti mbale zizikhala m'madzi. Onjezerani viniga ndi shuga, akuyambitsa. Tsekani botolo ndi refrigerate.

Muzu wonunkhira wonunkhira ungasungidwe kwa mwezi umodzi, ndipo kukoma kwake kumangokoma tsiku lililonse. Ndi mtundu uwu wa ginger womwe ndi wabwino kugwiritsa ntchito ngati zokometsera kuwonjezera pa nsomba, nyama ndi ndiwo zamasamba.

Timalimbikitsa kuti tiwonere kanema wapa ginger:

Maphikidwe

Pakati pa nyengo yozizira ndi chimfine, anthu ambiri amagwiritsa ntchito mankhwala a ginger ndi zotsekemera monga chithandizo chowonjezera ndikulimbitsa chitetezo chamthupi. Mwa mawonekedwe awa, ginger imalandira kuwonjezeka kwa zinthu zopindulitsa ndipo ndi yosavuta kugwiritsa ntchito.

Momwe mungakonzekerere decoction (tiyi) molondola?

Monga njira yosungira, zosakaniza sizoyenera, chifukwa zimatha kusungidwa kwa maola 5 mufiriji, ndipo ndi bwino kumamwa mwatsopano komanso kutentha. Pali maphikidwe ambiri azakumwa zochizira matenda osiyanasiyana, komanso zolimbitsa chitetezo chamthupi. Nazi njira zingapo zokonzekera msuzi wa ginger.

• Zochizira chimfine ndi chifuwa.
  1. Peel 30 g wa muzu wa ginger (woonda wosanjikiza) ndi kabati.
  2. Wiritsani 600 ml ya madzi, kuthira ginger ndikuyika moto wochepa.
  3. Mdima wosakaniza kwa mphindi 3-5, pewani kuwira kwamphamvu (kusonkhezera mosalekeza).
  4. Chotsani kutentha, kutsanulira mu thermos, kusiya kwa maola awiri.
  5. Kenako yesani ndikugwiritsa ntchito pang'ono tsiku lonse nthawi zonse. Mulingo watsiku ndi tsiku ndi 250 ml ya msuzi.
• Kupititsa patsogolo chitetezo chokwanira.
  1. Brew 200 ml wa tiyi wobiriwira (thumba limodzi la fyuluta) mu kapu, onjezerani chidutswa cha ginger (pafupifupi magalamu 10), ndikuphimba ndi msuzi.
  2. Pambuyo pa mphindi 15, onjezani uchi kuti mulawe ndi kumwa msuzi kutentha. Itha kugawidwa m'magawo awiri ndikumwa mozungulira pakadutsa maola 2-4, kutentha.

  Njira yovomerezeka ndi masabata awiri, sabata limodzi litapuma. Ndipo mutha kukhalabe ndi chitetezo chokwanira kuyambira nthawi yophukira mpaka masika.

Kulowetsedwa kwa ginger

Kuphika ginger kulowetsedwa ndi mowa kapena vodka kumapangitsa kuti muzu wake wathanzi uzikhala mwezi umodzi.

Ma tinctures amagwiritsidwa ntchito kupaka pakamwa ndi kunja ndikupanikizanso munthawi ya chimfine ndi nyengo yozizira. Chosavuta cha njira iyi yosungira ginger ndi mowa, chifukwa si aliyense amene angamwe.

Pogwiritsa ntchito infusions, mutha kugwiritsa ntchito mizu ya ginger yopukutidwa komanso yodulidwa bwino.

Kukonzekera kulowetsedwa mowa ndizosavuta:

1. Thirani 400 g wa muzu wa ginger wodulidwa bwino kapena wokazinga ndi vodka kapena pakani mowa wochepetsedwa 1: 2 ndi madzi owiritsa.
2. Tsekani chivindikirocho ndikuyika pamalo otentha, amdima.
3. Pambuyo masiku 14, sungani kulowetsedwa, onjezerani 2-3 tbsp. uchi ndi mandimu.

Mutha kusunga tincture womaliza mufiriji masiku 10-14.

Kuchokera pa kanemayo muphunzira momwe mungapangire tincture wa ginger kunyumba:

Muzu wa ginger wokhala ndi michere yambiri komanso wonunkhira umatha kusungidwa m'njira zosiyanasiyana, zilizonse zomwe zikugwirizana ndi zomwe mumakonda. Onetsetsani kuti mukusunga nthawi yosungira ndipo musagwiritse ntchito ikatha, kuti musawononge thanzi lanu.

Onerani kanemayo: GUIDE Avoir larmure de Sorceleur de lécole du Chat - The Witcher 3 (June 2024).