Njira yabwino yothandizira khansa. Kugwiritsa ntchito keke ya madzi ndi beet pochiza komanso kupewa khansa

Mankhwala a beets adatchulidwa mu Talmud ndi zolembedwa za Kievan Rus.

Maphikidwe a Beetroot adagwiritsidwa ntchito ndi a Hippocrates, Avicenna ndi Cicero. Zotsatira zam'mbuyomu zimathandizidwa ndi kafukufuku wamakono.

Zakudya zomwe zimapezeka mu beets sizimawonongeka pakamwedwa kutentha, motero zimakhala zathanzi zikaphikidwa ngati zosaphika.

Kodi masamba amakhudza maselo a khansa?

Kuyesera kwa Ferenczi

Dokotala wa ku Hungary Ferenczi adagwiritsa ntchito beets polimbana ndi oncology. Kuyambira 1955 mpaka 1959, adachita chithandizo chamankhwala. Odwala khansa 56 omwe ali mu gawo IV adamwa madzi a beet. Zotsatira zinali zosangalatsa:

• Chotupacho chagwa kapena kutha.
• Zizindikiro za kuchepa kwa erythrocyte sedimentation zidatsika pafupifupi zachilendo.
• Kupweteka kwachepa.
• Njala idakula ndipo thupi limakula.

Pambuyo pake, chithandizo cha beets chidatsimikiziridwa ndi Schmidt waku oncologist waku Germany.

Kafukufuku wa Garbuzov

M'zaka za m'ma 1990, wogwira ntchito ku All-Russian Center for Scientific Research G.A. Garbuzov adapitiliza kuphunzira momwe beets amakhalira ndi khansa. Garbuzov adawonjezera chithandizo ndi zomwe adakumana nazo ndikuzikonza, ndikupanga njira yomwe idapulumutsa miyoyo ya anthu masauzande ambiri.

Kodi mizu imalimbana bwanji ndi khansa?

Chinthu chachikulu chomwe chimagwira chotupacho ndi betainezomwe zimawononga maselo a khansa.

• Sichivulaza thupi.
• Sichimatulutsa zinthu zowopsa.
• Sichimasungunuka panthawi yotentha ndi kutentha kwa madzi am'mimba.

Zofunika! Pambuyo pochira, beets ayenera kutengedwa moyo wawo wonse kuti chotupacho chisapezekenso.

Ndi matenda ati omwe amapindulitsa?

Kulandila kwa beets ngati madzi ndi kothandiza pa oncology m'ziwalo:

• Mimba.
• Chikhodzodzo.
• Mapapo.
• Kuchuluka.

Chifukwa cha njira yogwiritsira ntchito ndi kufalitsa mankhwala othandizira.
Ndi matenda a ziwalo zina Msuzi wa beetro amathandiza kwambiri pakachiritso ndi thupi.

Kodi ikhoza kuchotsa chotupacho kapena kuteteza mawonekedwe ake?

Chithandizo

• Betaine yomwe ili ndi beets imatha kuchiza khansa. Thunthu umalimbana kanthu: chiwonongeko cha maselo a khansa.
• Zotsatira za beets pazotupa zoyipa zalembedwa ndi akatswiri ophatikiza zochitika za sayansi ndikuchita.
• Maphunziro azachipatala achitidwa momwe odwala adachira.
• Anthu zikwizikwi agwiritsa ntchito msuzi wa beet polimbana ndi khansa ndipo apambana.

Kupewa

Pofuna kupewa zotupa zoyipa, tikulimbikitsidwa kumwa madzi a beet tsiku lililonse.

• Zinthu zothandiza zimathandizira kulimbitsa thupi.
• Nayitrogeni - matenda ndondomeko m'mimba.
• Betaine amaletsa maselo a khansa kuti asachulukane, kuwawononga momwe amapangidwira.

Pamene zingayambitse mavuto: zotsutsana

Matenda omwe beets amatsutsana nawo:

• Zilonda kapena gastritis.
• Urolithiasis - chifukwa cha oxalic acid yomwe imasokoneza matendawa.
• Hypotension - msuzi amachepetsa kuthamanga kwa magazi.
• Matenda a shuga - chifukwa cha zomwe zili ndi sucrose.
• Osteoporosis - Madzi amalepheretsa thupi kuyamwa calcium.
• Makhalidwe a thupi. Funsani dokotala musanagwiritse ntchito.

Kanema wotsutsana ndi kagwiritsidwe ntchito ka beets:

Momwe mungatengere bwino?

Kusankha masamba

Yoyenera kwambiri idzakhala muzu wa sing'anga. Malo osalala ndi ofiira owala opanda mizere yoyera ndi zizindikilo za masamba okhwima athanzi.

Kukonzekera bwino madzi a beetroot

Madziwo amakonzedwa m'njira yokhayo:

1. Muzimutsuka muzu wa masamba, peel ndikudula zidutswa zapakatikati.
2. Beet zosaphika zimadulidwa pa grater, mu blender kapena juicer.
3. Manga gruel ndi gauze ndikufinya msuzi.
4. Chotsani thovu.
5. Ikani msuziwo pachidebe mufiriji kwa maola osachepera atatu kuti muchotse zida zakupha.

Chenjezo! Madzi a beet sangathe kusungidwa kwa masiku opitilira awiri. Chitani izi tsiku ndi tsiku.

Mankhwala a kupewa

Zosakaniza: madzi a beet. Ngati ndizovuta kumwa madzi oyera a beet, sakanizani ndi madzi ena a masamba: magalamu 100 a madzi a beet - 200 magalamu a karoti.

Ndondomeko yolandirira1 galasi la madzi patsiku, wopanda kanthu m'mimba.

Maphikidwe olimbana ndi matenda

Mwa mawonekedwe oyera

Zosakaniza: madzi a beet.

Njira yophika: amatha kutentha.

Ndondomeko yolandirira:

• Kasanu patsiku, theka la ola musanadye, 100 ml.
• Nthawi 1 usiku 100ml.
• Imwani kwa chaka chimodzi. Funsani dokotala za ntchito zina.

Beet madzi ndi kaloti ndi maapulo

Zosakaniza:

• Msuzi wa beetroot.
• Madzi a karoti.
• Msuzi wa Apple.
• Uchi (ngati mukufuna).

Njira yophika:

1. Sakanizani timadziti: 1 ml wa beetroot - 10 ml ya apulo ndi karoti.
2. Sakanizani.
3. Mutha kuwonjezera uchi kuti mulawe - zithandizanso pakumwa.

Ndondomeko yolandirira:

• 3 pa tsiku, theka la ola musanadye, 100 ml.
• Chulukitsani kuchuluka kwa madzi a beetroot pang'onopang'ono.
• Tengani osachepera chaka. Funsani dokotala wanu za ntchito zina.

Kanema wamomwe mungapangire madzi kuchokera ku beets, kaloti ndi maapulo:

Ndi celandine

Zosakaniza:

• Msuzi wa beetroot.
• Tincture wa celandine (wogulitsidwa m'masitolo).
• Hemlock tincture ndi mandrake (ogulitsidwa m'masitolo).
• Mankhwala osokoneza bongo a Dorogov - ASD2 (ogulitsidwa m'masitolo).

Njira yophika:

1. Pa 10ml wa madzi a beetroot, onjezerani 30ml wa mandrake tincture ndi hemlock ndi 30ml wa celandine tincture.
2. Onjezani dontho limodzi la ASD2.

Voliyumu yawerengedwa pakulandira kamodzi.

Ndondomeko yolandirira:

• 4 pa tsiku theka la ola musanadye.
• Tengani osachepera miyezi isanu ndi umodzi. Funsani dokotala wanu za ntchito zina.

Kugwiritsa ntchito keke

• Pazithandizo zakunja: zilowerere mumadzi ndikugwiritsa ntchito ngati compress pamalo owawa.
• Pofuna kugwiritsira ntchito mkati: Idyani supuni 3 pamimba yopanda kanthu katatu patsiku. Nthawi yovomerezeka: mpaka miyezi isanu ndi umodzi.

Chenjezo! Ngati chophimbacho chaphwanyidwa, thanzi limatha kukulirakulira: nseru, chizungulire, kudzimbidwa.

Onetsetsani kuchuluka kwake, kuchuluka kwake ndi kuchuluka kwake!

Momwe mungamwe zakumwa kuti mupititse patsogolo mankhwala?

1. Imwani pafupipafupi pafupipafupi.
2. Idyani pamimba yopanda kanthu, theka la ola musanadye.
3. Simungamwe madzi atsopano - muyenera kuyimirira kwa maola atatu.
4. Kwa munthu wamkulu, tsiku lililonse beets ndi 600 ml. Musalumphe!
5. Ndi bwino kutenthetsa msuzi musanagwiritse ntchito.
6. Ndi bwino kuthira madzi a beet ndi madzi owiritsa mu 1: 1 ratio - kupewa mavuto am'mimba.
7. Imwani pang'ono pang'ono. Sungani madzi mkamwa kwa masekondi ochepa.
8. Ndibwino kuti muchotse pazakudya kapena muchepetse shuga ndi nyama yamafuta.

Zakumwa zopangidwa ndi beet siziyenera kusakanizidwa ndi timadziti towawa. Izi zikuwopseza kuti zisinthe malo amchere am'mimba kukhala acidic.

Beets ndi beets zopangidwa kuchokera kwa iwo zidzakhala zowonjezera kuwonjezera pa chithandizo. Ndikosavuta kuphika kuchokera pamenepo. Koma musanyalanyaze malangizo a dokotala wanu. Thanzi kwa inu!

Onerani kanemayo: LIVE Sabbath Worship (September 2024).