Mizu ya ginger m'munda mwanu: mungamange mbewu ndi madera otani kuti mumere?

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Dziko lakwawo ndi madera otentha komanso achinyezi ku South Asia. Chikhalidwe cha Russia chokhala ndi madontho otentha otentha sichiyenera muzu wa thermophilic. Koma ngati mupanga zinthu zoyenera, ndiye kuti zimatha kukulira mosavuta mnyumba yanu.

Munkhaniyi, mutha kudziwa zamtundu uliwonse wa ginger ndi kulima kwake m'munda kapena kanyumba kachilimwe.

Kodi mungapeze kuti mbeu kunja?

Kumpoto ndi kumpoto chakum'mawa kwa dziko lathu, zitheka kulima ginger kokha m'malo obiriwira, m'nyumba zobiriwira kapena kunyumba. Koma kumadera akumwera ndi m'chigawo chapakati cha Russia, kuphatikiza dera la Moscow, mutha kulima chomera chachilendo m'munda. Ndikofunika kupanga malo omwe amafanana ndi madera otentha..

Popeza mizu imakhwima pansi kwa miyezi yosachepera 8-10, muyenera kupereka chomeracho nyengo yokula kuyambira Januware mpaka Seputembala.

Asanabzalidwe pansi, muzu umamera kunyumba kuyambira Januware.

Ndipo kumapeto kwa kasupe kokha, mbande zimasamutsidwa kupita ku kama. Zokolola zimakololedwa mu Seputembala - ma tubers sangathe kukula kutchire.

Zosiyanasiyana zokula m'munda mwanu kapena mdziko

Zosiyanasiyana	Kufotokozera	Mawonekedwe:
Mankhwala	Mtundu wa ginger wofala kwambiri. Ali ndi fungo lokoma komanso lokoma. Amagwiritsidwa ntchito kwambiri pochiza: ngati mankhwala opha ululu, odana ndi zotupa, pochizira ndi kupewa matenda ambiri.	Yoyenera kubzala m'katikatikatikati mwa nyengo yotentha kwambiri komanso kumwera kwa dzikolo.
Chitchaina	Dzina lina ndi "krychay". Mizu ya kukoma kosakhwima, kosanunkha ndi fungo labwino la zipatso.	Kuzindikira kutentha kwambiri, pamalo otseguka atha kubzalidwa kumadera akumwera a Russia.
Wachiafrika	Muzuwo ndi wakuda, ndi owawa. Kawirikawiri amakula chifukwa cha zokongoletsera - chifukwa cha maluwa okongola. Oyenera kukongoletsa minda.	Titha kulimidwa m'malo otentha komanso kumwera.
Wachi Hawaii	Dzinalo ndi "galangal". Muzu wa Bluish wokhala ndi zamkati za beige. Kukoma kwake ndi kokometsera.	Zomwe zimakhala nyengo, zoyenera kubzala kumadera akumwera.

Gawo lirilonse malangizo akukula

Zimafalitsidwa ndi kugawa ma rhizomes. Mizu yathanzi popanda kuwonongeka imasankhidwa kuti ibzalidwe..

Samalani mkhalidwe wa masamba omwe amawoneka ngati maso a mbatata. Ngati achotsedwa m'sitolo, ndiye kuti ma tubers siabwino kubzala. Msana uyenera kukhala wolimba komanso wosalala. Mtundu umadalira zosiyanasiyana ndipo umatha kukhala:

zonona (kalasi ya mankhwala);
mandimu (galangal);
bulauni (waku Africa).

Kodi ndi zingati zogulira zinthu zobzala?

Muzu wobzala ungagulidwe kuchokera pagawo lamasamba ku supermarket iliyonse. Ku Moscow, kilogalamu ya ginger watsopano amachokera ku 280 mpaka 450 rubles, ku St. Petersburg - 250-320 ruble.

Mbeu za ginger sizimera m'malo mwathu... N'zotheka kuwapeza mu malonda ogulitsa (mtengo wa 150-250 rubles), komabe, mbande zimangopatsa mbewu za chomera chomwe chimakula m'malo ake achilengedwe. M'nyengo yathu, ginger umafalikira kokha ndi tubers.

Kukonzekera kubwera

Popeza zimatenga miyezi 8-10 kuyambira kubzala mpaka kukolola ginger (iyi ndi nthawi yayitali bwanji momwe chomera chimakulira), muzu umayamba kumera kunyumba. Zinthu zobzala zimabzalidwa m'nyumba mu Januware.

Zofunika! Musamamwe mankhwalawa ndi mankhwala aliwonse.

Momwe mungamere?

Mbewu

Mbewu za ginger sizingafalitsidwe. Pachifukwa ichi, mizu yokha ndi mizu ndiyo yoyenera.

Muzu wa tubers

Amasankha mbali zowoneka bwino, zoterera komanso zotanuka za rhizome, osawonongeka kapena kuwola... Asanabzala, amayikidwa mu gawo lonyowa mu chidebe chakuya.

Kutengera gawo la chinyezi ndi kutentha (osachepera 22 ° C), pakadutsa masiku 14-16, rhizome imapatsa mphukira zingapo, zomwe zimayikidwanso munthaka yothandiza kwambiri mu chidebe chachikulu.

Mizu

Muzuwo umadulidwa magawo angapo kuti pasapezeke mphukira imodzi pachidutswa chimodzi, apo ayi chitsamba cholimba chidzapanga m'malo mwa chomera chochepa.
Kenako ikani zidutswazo m'madzi ofunda kwa maola 1-2. Izi zidzalimbikitsa kukula kwa impso.
Kudula kowuma ndikuwonongeka mutayilowetsa ndikuwaza makala.
Mbali zina za mizu zimabzalidwa mu chidebe (kapena pamalo otentha otsekedwa) mopingasa, zimatuluka. Apa, mbewu zimadikirira kasupe wofunda, kenako zimasunthira panja.

Chenjezo! Kutentha kwa kumera sikuyenera kutsika 22-26 ° C. Ndi bwino kuyika chidebecho pafupi ndi batire kapena chotenthetsera, pamalo owunikira kwambiri.

Mizu ya sitolo yotuluka

Ndikofunika kugula mizu ya ginger m'sitolo kumapeto kwa Marichiikamera bwino.

Ziyenera kukhala:

zazing'ono;
osazimiririka;
wandiweyani ndi zotanuka;
ndi masamba obiriwira obiriwira.

Zimachitika kuti kale m'sitolo, chipatso chomwecho chimamera mphukira zobiriwira... Iyi ndiye njira yoyenera kwambiri ndipo sikutanthauza maphunziro owonjezera. Amagawidwa mosamala m'magawo kuti mphukira imodzi ikhalebe pachidutswa chilichonse, ndipo, ngati kutentha kwa kasupe kulola, nthawi yomweyo amabzala panja. Ngati kunja kuli kozizira, lolani kuti mbewuyo ikule kwambiri m'nyumba.

Kusankha mipando

Malo owala komanso opanda mdima, opanda kuwala kotentha kwa dzuwa, otetezedwa ku mphepo yozizira.

Mzere wosanjikiza (mwala wosweka, miyala, mchenga) umafunika, apo ayi muzu udzaola ndipo chomeracho chitha kufa!

Kufika:

Sambani malo a namsongole, kukumba, kumasula ndi kusungunula. Onjezerani feteleza wamchere ndi feteleza m'nthaka.
Pangani mizere yozama masentimita 5-8. Mzuwo umakula m'lifupi, osati mozama, choncho umabzalidwa popanda kuuika m'manda.
Mtunda pakati pa mphukira ndi osachepera 10 cm.
Sakani danga laulere pang'ono. Onetsetsani chinyezi ndi kutentha kunja.

Kusamalira mbewu

Mikhalidwe yomangidwa

Kutentha 24-26 ° C.
Chinyezi cham'mlengalenga.
Nthaka yachonde komanso yolimba.
Kusakhala kwa nthawi yayitali padzuwa.
Malo osungidwa.

Ngati pali kuthekera kotsika kutentha, mutha kupanga malo okhala ngati wowonjezera kutentha. Izi zidzakuthandizani kuti muphimbe mbewu yaying'ono nthawi iliyonse ndikusunga kuchokera kutentha kwambiri

Kuthirira

Masabata oyamba mutabzala amafunika zambiri, koma osathirira mopitirira muyeso.... Palibe chifukwa chilichonse choti chinyezi chizikhalanso, apo ayi mizu imawola. Chomera chikamakula, kuthirira kumachepa.

M'nyengo yotentha komanso youma, masamba ayenera kupopera m'mawa ndi madzulo (izi siziyenera kuchitika padzuwa kuti masamba asatope).

Zovala zapamwamba

Masiku 20 oyambirira mutabzala, kuvala pamwamba sikofunikira, chifukwa nthaka imakonzedwa bwino ndikumera. Kenako milungu iwiri iliyonse imawonjezeredwa mullein (1 kg pa 10 malita amadzi, asiyeni ayambe tsiku limodzi asanamwe). Kuyambira mu Julayi, feteleza wosakanikirana ndi potashi.

Kusintha

Pofuna kuteteza chomeracho kuti chiike mphamvu zake zonse maluwa, ndi bwino kudula nthambi mkatikati mwa Ogasiti... Ndiye unyinji wa mizu chidzakula, osati nthaka mbali.

Kukolola ndi kusunga

Pakutha kwa Ogasiti, kudyetsa ndi kuthirira kwayimitsidwa. Masamba adzasintha pang'ono. Mukayanika, zokolola zimakololedwa nthawi yomweyo. Pakati panjira, ndibwino kuchita izi pakati pa Seputembala.

Pambuyo pokolola, ma tubers amatsukidwa pansi ndikuuma panja.... Sungani pamalo ozizira (cellar kapena firiji) pa 2-4 ° C.

Zolakwa

M'madera otentha, kulakwitsa kulikonse kumatha kuwononga chomeracho. Tiyeni tione ambiri:

Mphukira idasiya kukula, sinafe, koma sinaperekenso mbewu... Chifukwa: kulamulira kwa kutentha sikunachitike.
Kutentha kukatsika pansi pa 18 ° C, chomeracho "chimagona", zidzakhala zovuta kuchiukitsa.
Izi zitha kupewedwa mothandizidwa ndi chida chosavuta - dome lowoneka bwino, lomwe limakutidwa ndi mphukira kutentha kukatsika.
Masamba anasanduka achikaso ndipo chomeracho chinafota pang'onopang'ono... Chifukwa: chinyezi chosakwanira. Pofuna kupewa izi, muyenera kuthirira mobwerezabwereza, koma osathirira, kupopera masamba nthawi zonse.
Mizu yovunda... Chifukwa: Kuthirira kopitilira muyeso ndi njira yosagwira ngalande. Ngalande ngati mchenga kapena miyala yoyera imaletsa madzi osayenda komanso kuvunda kwa tubers.

Ngati mupanga microclimate yoyenera ya chomera chakumwera, ndiye kuti sizingakhale zovuta kumera panja. Mbewu ya ginger yochokera kumunda wamasamba waku Russia iyenera kukhala yochepera kuposa yomwe imalimidwa kumadera otentha. Koma amasungabe mikhalidwe yake yonse yothandiza.

Onani momwe mungabzalidwe ginger:

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