Momwe mungapangire polishi wamipando wabwino ndi manja anu
Mipando yamatabwa mnyumbamo ndi chisonyezero cha kukoma kwabwino kwa eni ndikusamalira thanzi lawo. Wood ndi zinthu zachilengedwe zosasamalira zachilengedwe zomwe ndizotetezeka kwathunthu kwa anthu. Kuti zinthu zamkati zamatabwa zizioneka zokongola kwa nthawi yayitali osasunga fumbi, ndikofunikira kuzisamalira. Chida chothandizira kukwaniritsa izi ndi kupukutira. Kotero kuti kusamalira mipando yamatabwa sikuvulaza thanzi la banja, ndibwino kukonzekera kupukutira mipando ndi manja anu. Popeza zinthu zambiri izi, zomwe zili m'mashelufu am'masitolo, zimaphatikizaponso zinthu zoyipa.
Zosiyanasiyana
Mwa zopukutira zosiyanasiyana zopangidwa kunyumba, pali zingapo zomwe ndizothandiza komanso zosavuta kukonzekera. Zosakaniza zomwe zimawapanga zili m'nyumba iliyonse. Ma polishi othandiza kwambiri amakhala atangotha kukonzekera, chifukwa chake zosakaniza zimasakanizidwa musanagwiritse ntchito. Mapuloteniwa amaphatikizapo nyimbo zochokera ku ammonia, viniga, maolivi ndi mandimu, komanso sera.
Kupanga nokha kwa mipando kumakonzedwanso pogwiritsa ntchito zinthu zina zosavuta, kuphatikizapo mafuta odzola. Mowa wopangidwa mwadongosolo, turpentine, shellac ndi lanolin nawonso ndi oyenera kupanga pulogalamu yopukutira. Ndikoyenera kudziwa kuti adzakhala ocheperako zachilengedwe, zomwe ndizovuta. Zomwe zimaphatikizidwa m'matumba otere ndizovuta kupeza, zomwe zimapangitsa kuti kukonzekera kukhale kovuta kwambiri. Posankha chinthu monga chinthu chachikulu chophatikizira kupukutira, muyenera kudziwa zomwe zimawonekera.
Ndi ammonia
Chopangira madzi cha ammonia ndichokwanira pamakina owerengera khitchini, malo owerengera bala, malo opaka utoto. Idzateteza mipando kufumbi, kuchotsa dothi lomwe lilipo kwa iwo. Zolemba izi sizimasiya madontho amitambo mutatha kugwiritsa ntchito, zomwe zimakuthandizani kuti mukwaniritse chowala chowoneka bwino, magalasi ndi zitsulo.
Ubwino wa izi ndizosavuta kupanga komanso kupezeka. Kuti mukonze, simusowa chilichonse kupatula ammonia ndi madzi omwe. Chogulitsidwacho chimatha kusungidwa kwa nthawi yayitali, sichimawonongeka ndipo sichimataya mawonekedwe ake apachiyambi. Mwa zovuta zazikulu za polish ngati ameneyu, ndi fungo losasangalatsa lomwe lingatchulidwe, koma kuti ammonia ndi madzi ochepa kwambiri zimapangitsa kuti ikhale yosavomerezeka. Komanso, kununkhira kwa ammonia kumazimiririka mwachangu kwambiri.
Ndi viniga
Zipangizo zopangira lacquered ndizoyenera. Amabwezeretsa mipando momwe idapangidwira, amachotsa pamwamba pake, ndikuchotsa zomata. Kuphatikiza apo, viniga amalepheretsa zinthu zamchere monga limescale. Chifukwa chogwiritsa ntchito chida ichi, mutha kuthana ndi zovuta zamagi ndi magalasi patebulo lamatabwa kapena zina.
70% essence iyenera kugwiritsidwa ntchito ngati chinthu chopukutira cha njira yokhazikika. Ngati m'malo mwake ndi 9% ya viniga, ndiye kuchuluka kwake kuyenera kukulitsidwa moyenera. Zolemba zoterezi zimasungidwa mugalasi kapena chidebe cha ceramic. Pachifukwa ichi, nthawi yogwiritsira ntchito ilibe malire.
Kuti polish wokhala ndi viniga azikhala ndi fungo labwino, mutha kuthira madontho angapo amafuta aliwonse ofunikira. Kusankhidwa kwa chigawo ichi kumadalira kokha zokonda za yemwe akukonza nyumbayo.
Ndi mafuta ndi mandimu
Chogulitsidwa ndi mafuta a azitona chiyenera kugwiritsidwa ntchito nthawi yomweyo, sikoyenera kusunga. Musagwiritse ntchito kupukutira mafuta pamafuta opaka varnished. Izi zikufotokozedwa ndikuti gawo lalikulu la varnish silingalole kuti mafuta azilowetsedwa; imakhalabe pamwamba, ndikupangitsa kukhala wonenepa. Kuphatikiza apo, kugwiritsa ntchito chipangizochi pamipando yachikale yomalizidwa kumatha kuyambitsa "haze" pa mipando. Kuti mudziwe momwe malowa adzakhalire mutatha kuwonekera, gwiritsani ntchito kachigawo kakang'ono pamalo osadziwika.
Ngati sikunali kotheka kupukutira kumtunda kofunikira koyamba, ndiye patangopita nthawi yochepa, mutha kuyambiranso zolembazo ndikuyambiranso zonsezo. Poterepa, gawo loyambirira la malonda lidzakhala ndi nthawi yolowerera pamwamba pamatabwa, ndipo gawo lachiwiri liziwala.
Sera yochokera
Sera kupukuta mankhwala adapangidwa osati kungopewa kukhazikika kwa fumbi ndikupatsa kuwala pamwamba, komanso kubisa zolakwika zazing'ono: zokopa zosapsa ndi tchipisi. Sera imawadzaza, kuwapangitsa kuti asamaoneke. Kugwiritsa ntchito chida chotere kumatsimikizira kuti palibe chifukwa chogwiritsidwira ntchito pafupipafupi - filimu ya sera siyimachotsa malo omwe amathandizidwa kwa nthawi yayitali. Chosavuta pakupanga uku ndikuwonekera kwa zolemba zala zomwe zimawoneka m'maso mutakhudza kulikonse.
Mafuta ofunikira nthawi zambiri amawonjezeredwa kuzipangizo zopaka sera. Izi zimachitika chifukwa amathira mankhwala pamwamba pake kuti amwe mankhwala. Pazinthu izi, mitundu ina yamafuta ofunikira imagwiritsidwa ntchito: lavender, bulugamu, oregano, junipere, clove, tiyi, cintronella ndi thyme. Kuphatikiza apo, mafuta amtiyi amathandizira kuchotsa nkhungu.
Mitundu ina
Nyimbo zopangidwa ndi mowa wotsekedwa, turpentine ndi shellac sizabwino kwenikweni kwa anthu poyerekeza ndi zomwe zili pamwambapa. Kugwiritsa ntchito kwawo ndikofanana ndi kupukutira m'sitolo pafupipafupi. Nyimbo zotere zimagwiritsidwa ntchito ngati zofunikira zonse zili mnyumba, ndipo palibe njira yogulira polish wamba. Koma ngakhale zili choncho, ndizazigawozi zomwe zawonjezera kuyeretsa ndipo, ngati mungalimbane ndi kuipitsa ndikupukuta mipando ndi nyimbo ndi vinyo wosasa, ammonia kapena sera, sizingatheke, ndiye kuti amawonjezerapo pang'ono mowa. Pambuyo pake, ndikofulumira komanso kosavuta kuchotsa dothi kumtunda. Kuphatikiza apo, nyimbo zotere zimapereka mankhwala abwino ophera tizilombo toyambitsa matenda, kuthandiza kuchotsa bowa ndi nkhungu, zomwe nthawi zina zimakhala zofunikira. Chitsanzo chabwino cha kugwiritsa ntchito koteroko ndikutsuka bafa, momwe mipando yamatabwa imatha kukhalaponso.
Momwe mungaphike
Kupanga polishi wamipando kunyumba pogwiritsa ntchito ammonia ndikosavuta. Izi zidzafunika:
- 2 supuni ya tiyi ya ammonia;
- 1 lita imodzi ya madzi ofunda.
Zosakaniza zonse zimasakanizidwa bwino, yankho limatsanulidwa mu chidebe chopopera. Amasamalira malo ake kuti atsukidwe, ndikupukuta zophatikizika ndi nsalu yopanda kanthu.
Timasakaniza madzi ndi ammonia
Thirani kapangidwe kake mu botolo la kutsitsi
Kupukutira kosavuta kunyumba ndi kupukutira kokometsera viniga. Mukamapanga, imagwiritsidwa ntchito:
- 1 lita imodzi ya madzi ofunda;
- Supuni 2 tiyi ya viniga.
Kugwiritsa ntchito mankhwalawa kuyenera kuchitika pogwiritsa ntchito chidebe chokhala ndi botolo la utsi ndi chiguduli.
Sakanizani viniga ndi madzi
Dulani kapangidwe kake ndikupukuta ndi chiguduli
Njira yothetsera maolivi ndi mandimu imakonzedwa popanda kuwonjezera madzi. Kuti muchite izi, gwiritsani ntchito:
- 1 chikho mafuta
- 1/4 chikho cha mandimu
Zosakaniza zonse zimasakanizidwa bwino musanagwiritse ntchito pamwamba. Sambani bwino musanagwiritse ntchito.
Malangizo: Ndi bwino kukonzekera mafuta omwe amagwiritsidwa ntchito popanga mankhwala. Izi zidzakhala ndalama zambiri komanso zotetezeka, popeza tsiku lomaliza la katundu limayang'aniridwa mosamala pamenepo ndipo mafuta sadzawonongeka.
Kusakaniza zosakaniza
Ikani mipando
Poyankha funso la momwe mungapangire polish kuchokera ku sera, yomwe ndi chinthu cholimba, muyenera kukumbukira kuti chimasungunuka chifukwa cha kutentha kwambiri. Kuti mupange sera yokongoletsa, muyenera:
- Supuni 2 za sera;
- 1 chikho mafuta
- 0,5 supuni ya mafuta aliwonse ofunikira.
Sera imatenthedwa ndikusamba kwamadzi. Kenako maolivi ndi mafuta ofunikira amawonjezeredwa pamtundu womwewo. Yembekezani kuti chisakanizocho chiziziritse kwathunthu ndikupukuta pamwamba poipaka ndi nsalu ya thonje. Chipolishi chomwe chili ndi mafuta odzola chimakonzedwa mofanana ndi sera. Mukamakonzekera, muyenera:
- 3/4 chikho cha mafuta odzola
- 1/4 chikho sera
- Supuni 1 ya mafuta ofunikira.
Sera imatenthedwa pakusamba kwamadzi, mafuta odzola mafuta ndi mafuta ofunikira amawonjezeredwa. Chosakaniziracho chitha kugwiritsidwa ntchito kupukutira pamwamba pa mipando yamatabwa ndi nsalu ya thonje.
Timakonzekera zosakaniza
Timawasakaniza ndikuwatenthe ndikusamba kwamadzi
Zomwe zimapangidwa ndi mowa zimapezeka posakaniza zonse zomwe zidapangidwazo, monga:
- Supuni 3 za mowa wopangidwa;
- Supuni 3 za shellac.
Popanga chisakanizo cha turpentine, lanolin, mafuta a soya ndi phula, zosakaniza zonse zimasakanizidwa ndi 2: 2: 8: 1 ratio. Sera isungunuka poyamba ndikusamba kwamadzi, zotsalazo zimaphatikizidwapo.
Malangizo: Kuti mugwiritse ntchito polishi wokhala ndi maolivi kapena sera, ingogwiritsani ntchito nsalu yopanda kanthu. Mukanyalanyaza lamuloli, tinthu tating'ono timatsalira kumbuyo.
Kusankha polishi wopangidwa ndi nyumba m'malo mokongoletsa m'sitolo, simungangowonetsetsa kuti mipando yamatabwa ndi yotetezedwa, komanso dziwani motsimikiza kuti pamwamba pake sipadzawonongeka pokonza. Zolemba zomwe zalembedwa palemba sizikhala zokwanira komanso zodalirika nthawi zonse, zomwe zikutanthauza kuti ndizosatheka kuneneratu zotsatira zake.