Momwe muthirira mackerel kunyumba chokoma komanso mwachangu

Moni! Kupitiliza mutu wakupanga zipatso, ndimakuwuzani momwe mungasankhire mackerel kunyumba chokoma komanso mwachangu. Munkhaniyi, ndikuwonetsani maphikidwe angapo osiyanasiyana.

Choyamba, ndikuwuzani zovuta zakusankha mackerel komanso zomwe zimakonzekera pambuyo pake. Kupatula apo, zotsatira zomaliza zimadalira izi. Mukudziwa kale njira yophika nsomba zamchere zamchere. Yakwana nthawi yoti mukhale ndi luso la pickling mackerel.

Malamulo a salting ndi maupangiri

1. Mackerel yayikulu mpaka yapakatikati ndiyabwino kuthira mchere. Nsomba zazing'ono ndizolimba komanso zowonda. Njira yabwino ndi nsomba yolemera magalamu 300. Ndi bwino mchere watsopano kapena nsomba zowuma. Ngati sichoncho, achisanu adzachita.
2. Mukamasankha, onetsetsani kuti mumvetsere mtundu. Nsomba yatsopano imakhala ndi imvi yoyera yopanda zizindikiro zakuda, maso ndi owala osati mitambo. Mackerel wabwino amakhala ndi fungo lonunkhira bwino, lotanuka kukakhudza komanso lonyowa pang'ono.
3. Mchere ukamchereredwa, mchere umatulutsa chinyezi chochuluka kuchokera mu nsombazo ndipo umayikamo bwino nyama. Njirayi imachitika ndi kutentha pang'ono, chifukwa kotentha, malondawo adzaola. Pamapeto pa mcherewo, mackerel imachotsedwa m'chipinda chapansi pa nyumba kapena mufiriji.
4. Pokonzekera mackerel wamchere, gwiritsani ntchito mbale zomwe sizimakulitsa. Ndimagwiritsa ntchito zotengera za enamel, pulasitiki ndi magalasi. Ngati mulibe chidebe choyenera, botolo lapulasitiki lodulira lonse lingachite.
5. Ndikulangiza mchere wamchere kunyumba ndi mchere wamba, mchere wokhala ndi ayodini suyenera. Iodini sichidzakhudza kukoma kwa mbale yomalizidwa, koma imawononga mawonekedwe.
6. Ndi bwino kugwiritsa ntchito mchere wambiri. Pamafunika madzi ambiri kuti asungunuke, ndiye kuti chinyezi chimatulutsidwa kuchokera ku nsomba, zomwe zimawonjezera mashelufu.
7. Mitembo yathunthu, ma fillet kapena zidutswa ndizoyenera kuthira mchere. Izi sizikhudza ukadaulo wophika, koma zimachepetsa nthawi yoti mchere wathunthu. Mbalame yonse ya mackerel imaphikidwa masiku atatu, zidutswazo zimathiridwa mchere tsiku limodzi.
8. Firiji ndiye malo abwino osungako. Dzazani mackerel ndi mafuta ndi masamba osungira osaposa masiku asanu. Osasunga nsomba zamchere mufiriji; ikatha, nyamayo imakhala yamadzi komanso yosalala.
9. Kuti mbatata ya mackerel iwonetsere kukoma kwake ndikukhala ndi fungo labwino, onjezani laurel ndi peppercorns panthawi yamchere. Coriander, cloves ndi allspice zimapatsa chisangalalo chabwino.

Malangizo awa akuthandizani kukonzekera mackerel wokoma, wokongola komanso wonunkhira.

Chinsinsi chachikale

Mawindo m'masitolo amadzaza ndi nsomba zamchere zamitundumitundu. Koma pamakhala nthawi zina pamene mtundu wodalirika, pazifukwa zina, umapereka nsomba zomwe sizokoma. Ngati muli ndi chinsinsi cha mackerel pickling pamanja, kukhumudwa kungapewedwe.

• nsomba ya makerele 1 pc
• madzi 1 l
• mchere 4 tbsp. l.
• shuga 2 tbsp. l.
• viniga 2 tbsp l.
• Bay tsamba 3 masamba
• peppercorns wakuda 3 njere
• nandolo zokoma 3 mbewu

Ma calories: 197 kcal

Mapuloteni: 18 g

Mafuta: 13.1 g

Zakudya: 0.1 g

• Ndaumitsa nsomba zanga, ndimadula ndikuchotsa matumbo.

• Ndimatsanulira madzi mu chidebe cha enamel, kuwonjezera zonunkhira, kubweretsa kwa chithupsa. Ndiphika kwa mphindi zisanu, chotsani pa mbaula. Brine atakhazikika, ndimathira viniga ndikusakaniza mosamala.

• Ndimayika zidutswazo mu chidebe chagalasi, ndimadzaza ndi marinade ndikuziyika pamalo otentha kwa tsiku limodzi, kenako ndimayika mackerel m'mbale ndikulawa.

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Monga mukuwonera, kupaka mchere wa mackerel ndi ntchito yosavuta. Mchere wamchere umayenda bwino ndi mbatata, mpunga komanso buckwheat. Mukatiuza maphikidwe anu chifukwa chothira mchere nsomba yabwino kwambiri mu ndemanga, ndikuthokoza.

Chinsinsi chosavuta cha salting mackerel

Zosakaniza:

• Mackerel - ma PC awiri. mpaka 350 g.
• Kumwa madzi - 1 lita.
• Msuzi wa mpiru - supuni 1.
• Shuga - supuni 3.
• Mchere - supuni 5.
• Peppercorns - ma PC 10.
• Laurel - masamba anayi.

Kukonzekera:

1. Ndimatsanulira madzi mumsuzi ndi kuuika pa mbaula. Mukatentha madzi, onjezerani zonunkhira zomwe zimaperekedwa ndi chophikira ndikuphika kutentha kwa mphindi zitatu. Ndimazimitsa kutentha, ndikuphimba marinade ndi chivindikiro ndikusiya kuziziritsa mpaka kutentha.
2. Kukonzekera nsomba ya makerele. Ndidadula mchira ndi mutu, ndikuchotsa zamkati. Ndimatsanulira nsombayo ndi madzi, ndimayanika, ndimadula mzidutswa 3-4 masentimita mulifupi ndikuiyika m'mbale yagalasi.
3. Ndimadzaza ndi marinade utakhazikika ndikutumiza chidebecho ndi mackerel mufiriji. Nsombazo zakonzeka m'maola khumi ndi awiri. Zitenga masiku awiri salting yathunthu.

Imeneyi ndi njira yophweka komanso yopambana kwambiri yophika mchere wa mackerel mzidutswa.

Zokometsera mchere mackerel

Chinsinsi cha mchere wa mackerel ndichabwino ngakhale kwa hering'i ndi nsomba zofiira. Pakatha maola 12 kuphika, mbaleyo idzakusangalatsani ndi kukoma kosaneneka.

Zosakaniza:

• Mackerel watsopano - ma PC awiri.
• Anyezi - mitu iwiri.
• Allspice - nandolo 5.
• Laurel - masamba awiri.
• Vinyo wosasa - 50 ml.
• Mchere - supuni 3.
• Masamba mafuta - supuni 1.
• Ma clove owuma - timitengo 2.
• Tsabola wakuda wakuda.

Kukonzekera:

1. Ndimachotsa khungu ku nsombayo ndikudula mitembo yomwe ili m'mbali mwa phirilo. Kenako chotsani maenjewo mosamala ndikudula ziboliboli za mackerel muzidutswa tating'onoting'ono. Fukani ndi mchere ndikuyika pambali kwa mphindi 10.
2. Ndinadula anyezi wosenda mu mphete. Pofuna kukonza marinade m'mbale, kuphatikiza viniga ndi mafuta a masamba, onjezerani zonunkhira zomwe zikuwonetsedwa mu Chinsinsi, sakanizani bwino.
3. Nyengo nsomba ya makerele ndi tsabola, onjezerani mphete za anyezi, sakanizani, ikani chidebe chagalasi ndikudzaza ndi marinade. Ndimazisiya kutentha kwa maola 10, kenako ndimazisunga kwa maola ena awiri mufiriji.

Mbalame yamchere yamchere yamchere malinga ndi izi ndi yabwino kwambiri. Nthawi zambiri ndimagwiritsa ntchito nsomba zokometsera zokhala ndi mbatata yophika, ngakhale ndimakonda kuzipangira ma crouton ndi masangweji. Alendo amatulutsa mbale ndi chakudya chokoma choyamba.

Mchere wa mackerel wonse mu brine

M'masitolo akuluakulu, mackerel wokometsera wokonzeka kale amagulitsidwa, koma zopangidwa kunyumba ndizokoma kwambiri. Iwo omwe ayesa izi zopanga tokha adzavomerezana nane. Kwa zina zonse, ndikupangira kuwerenga njira yokometsera mackerel yonse mu brine.

Mackerel ndi nsomba yochuluka kwambiri yomwe imakhala yamtengo wapatali kwambiri ndipo imayenera kupezeka pa chakudya cha munthu aliyense. Ndigawana maphikidwe awiri osavuta. Mutha kudzisodza nokha, ngakhale osakhala ndi luso lapadera lophikira.

Chinsinsi cha kanema cha salting yonse

Mackerel yonse mu brine ndi zikopa za anyezi

Nsomba zimadzaza thupi ndi zinthu zothandiza. Chofunika kwambiri ndi nsomba yofiira, komabe, ndiyotsika mtengo kwambiri. Pamwamba pa utsogoleri pakati pa mitundu yomwe ilipo ndi mackerel. Imasuta, kukazinga, kuphika, mchere.

Zosakaniza:

• Mackerel wachisanu - ma PC atatu.
• Mchere wopanda mchere - supuni 3.
• Madzi - magalasi 6.
• Tiyi wakuda - supuni 2.
• Shuga - 1.5 supuni.
• Peel peel - atatu odzaza.

Kukonzekera:

1. Ndimayika makerele achisanu mumphika waukulu ndikudikirira mpaka zitasungunuka zokha. Sindikulangiza kugwiritsa ntchito uvuni wama microwave pazifukwa izi, apo ayi nsombazo sizingasunge kuchepa kwake komanso phindu.
2. Pamene nsomba zikugwedezeka, ndimakonza brine. Ndimayika peel wa anyezi mu colander ndikutsuka mosamala pansi pamadzi. Ndikuyika mu poto, ndikuthira mchere, shuga, masamba tiyi ndikudzaza ndi madzi. Madziwo ataphika, ndimachotsa poto kuchokera pachitofu ndikuphimba ndi chivindikiro.
3. Ndimatsuka mackerel mosamala ndi madzi, ndimayimitsa, ndikutsukanso ndikuyiyika mu chidebe cha enamel. Ndikuwonjezeranso zosefera pa izi. Ndimaphimba mbale ndi chivindikiro ndikuzitumiza kumalo ozizira masiku atatu. Kamodzi patsiku ndimatembenuza nsomba ya mackerel, chifukwa chake, imakhala yofanana komanso yamchere.

Patatha masiku atatu, ndimatulutsa nsombazo, ndikuzidula padera ndikuzigawira patebulo, zokongoletsedwa ndi magawo a mandimu ndi ma sprig a zitsamba. Mbatata yophika ndi yokazinga imaphatikizidwa ndi mackerel. Mumasankha nokha zomwe mungagwiritse ntchito chakudya chokoma ichi. Malangizo anga alibe ntchito pankhaniyi.

Mackerel yonse mu yankho la tiyi

Mackerel yonse yamchere ndi yabwino yodzipangira nokha. N'zovuta kunena kuti nsomba zotere zimasungidwa kwa nthawi yayitali bwanji. Ndimapaka mchere pang'ono panthawi ndipo umasowa nthawi yomweyo. Koma ndine wotsimikiza kotheratu kuti ngati mupanga chozizwitsa chophikachi, palibe wina amene angafune kugula nsomba zamchere m'sitolo.

Zosakaniza:

• Mackerel wachisanu - ma PC awiri.
• Mchere - supuni 4.
• Madzi - 1 lita.
• Shuga - supuni 4.
• Tiyi wakuda wakuda - supuni 4.

Kukonzekera:

1. Ndimatsekera nsombazo mosambira pansi pamadzi. Kenako ndimadula mutu, m'matumbo, ndikuwuthira madzi ndikuumitsa ndi matawulo apepala.
2. Ndimatsanulira tiyi wakuda ndi madzi otentha, ndikudikirira mpaka uchere ndi kuziziritsa, kenako ndikuthira mchere ndi shuga. Muziganiza mpaka mutasungunuka kwathunthu.
3. Ndinaika mackerel mu yankho lomaliza la tiyi, ndikusiya firiji kuti ndiyende masiku anayi. Ndimatulutsa nsombazo ku marinade ndikuzipachika pamphasa kapena kumira ndi michira usiku.

Ndikukulangizani kuti mugwiritse ntchito patebulopo ngati zidutswa zingapo. Kuti ndizikongoletsa nsomba zamchere zamchere, ndimagwiritsa ntchito zitsamba; ndimaphika ndiwo zamasamba kapena mbatata yosenda yapa mbale. Mutha kuyiyika ku saladi ya Chaka Chatsopano, yomwe imapangitsa kuti ikhale yosangalatsa kwambiri.

Momwe muthirira mackerel mu maola awiri

Nsomba zamchere zosiyanasiyana zimagulitsidwa m'masitolo, koma kugula zinthu zopanda mchere pang'ono nthawi zina kumakhala kovuta. Kuti nsombazo zisunge chiwonetsero chawo kwa nthawi yayitali komanso kuti zisungidwe motalika, opanga samasunga mchere. Komabe, mutha kuphika nyama ya mackerel yopanda mchere kunyumba kwamaola awiri.

Chinsinsichi pansipa chikugwirizana ndi wokonda kuleza mtima wa zipatso zokometsera. Ndikokwanira kuleza mtima ndipo pakatha maola awiri ayambe kulawa mcherewo.

Zosakaniza:

• Mackerel - 1 pc.
• Anyezi - 1 mutu.
• Madzi - 350 ml.
• Mchere - 1.5 supuni.
• Tsabola wakuda - nandolo 7.
• Laurel - masamba awiri.

Kukonzekera:

1. Chinthu choyamba chomwe ndimachita ndikutola. Ndimatsanulira madzi mu ladle yaying'ono, ndimabweretsa nayo kwa chithupsa, onjezerani anyezi odulidwa magawo anayi, zonunkhira ndi mchere zomwe zimawonetsedwa mu Chinsinsi. Ndimaphika brine pamoto wochepa pansi pa chivindikiro osaposa mphindi 10, ndiye ndimazimitsa gasi, ndikuchotsa chivindikirocho ndikumaziziritsa.
2. Pamene marinade ikuzizira, ndimasodza. Ndidadula mchira ndi mutu, ndikucheka pang'ono pamimba, ndikuchotsa zamkati mwa izo, kutsuka mtembo ndi madzi ndikuumitsa ndi zopukutira pamapepala.
3. Ndidadula nyamayo mzidutswa zakuda masentimita awiri kuti ikhale yamchere mwachangu komanso mofanana. Ndimayika zidutswa za nsomba mumtsuko kapena chidebe chodyera, ndikudzaza ndi brine, ndikutseka chivindikiro ndikuzitumiza ku firiji kwa mphindi 120.
4. Pakapita nthawi, nsomba zamchere zimaphika. Ngati ndi kotheka, mutha kuyisunga mumtsinje kwa theka la ola limodzi. Ndisanatumikire, ndimalimbikitsa kukongoletsa nsomba ya mackerel ndi mphete za anyezi ndi zitsamba.

Gwirizanani, mbale zina zotentha zimatenga nthawi yayitali kuti ziphike kuposa mankhwalawa. Chokhacho chokhacho ndi moyo wa alumali lalifupi. Komabe, nsombazo sizikuwopseza kuti zingawonongeke, chifukwa sizikhala patebulo kwanthawi yayitali, monga pollock yokazinga.

Mchere wamchere mu zidutswa

Kuyeserera kumawonetsa kuti mackerel wamchere wamchere ndi chakudya chodziyimira pawokha, chowonjezera chabwino kuzakudya zingapo zam'mbali ndi chinthu chabwino kwambiri chodyera.

Chinsinsi chake ndi cha anthu omwe sangathe kulingalira moyo wawo wopanda nsomba zamchere. Chifukwa cha zokometsera zokometsera, nsomba zakonzeka kudya usiku umodzi.

Zosakaniza:

• Mackerel - 350 g.
• Mchere - supuni 1.
• Shuga - supuni 0,5.
• Tsabola wapansi
• Masamba mafuta
• Viniga kuti mulawe.

Kukonzekera:

1. Ndimwaza mackerel watsopano ndi madzi, ndimadula mutu ndi mchira, m'matumbo, ndikutsukiranso ndikudulanso zidutswa zitatu masentimita. Pindulani chidutswa chilichonse musakaniza tsabola, shuga ndi mchere.
2. Ndimaika mackerel mwamphamvu mu chidebe chagalasi, ndikuphimba ndi chivindikiro ndikuitumiza ku firiji mpaka m'mawa. Kenako ndimatsuka mchere wochulukirapo kuchokera ku mackerel, ndikuumitsa, ndikuyika mumtsuko woyera ndikudzaza ndi yankho la viniga ndi mafuta a masamba. Pambuyo maola awiri, mutha kusangalala ndi kukoma kwa nsomba zamchere.

Ndikuganiza kuti kuphweka kwa Chinsinsicho kudakudabwitsani kwambiri. Mankhwala opangidwa ndi manja sakhala otsika poyerekeza ndi malonda ogulitsa, ndipo mwazinthu zina zimayambitsa mutu waukulu. Mutha kupanga borsch ngati mbale yoyamba, nsomba ndi mbatata yachiwiri, ndi yogurt yokometsera kapena jamu ya quince ya mchere. Zakudya zabwino kwambiri pabanja, sichoncho?

Chinsinsi chatsopano cha mackerel chachisanu

Nsomba zamchere ndizomwe amakonda kwambiri omwe amagulitsidwa m'sitolo iliyonse. Zowona, chisangalalo ichi sichingatchedwe chotchipa. Ngati mukufuna, nsomba zamchere zotsekemera zatsopano zimatha kukonzekera kunyumba.

Zosakaniza:

• Mackerel - ma PC atatu.
• Anyezi - mitu itatu.
• Garlic - mphete zitatu.
• Shuga - supuni 1.
• Mchere - supuni 1.
• Vinyo woŵaŵa - supuni 3.
• Mafuta a masamba - supuni 2.
• Laurel - masamba awiri.
• Allspice - supuni 1.
• Kusakaniza kwa tsabola.

Kukonzekera:

1. Ndimatulutsa nsomba mufiriji, dikirani mpaka zisungunuke pang'ono. Ndimatsuka mitemboyo ndi madzi, matumbo, kudula mutu ndi mchira, ndikudula magawo. Ngati nsombayo yasungunuka kwathunthu, zidutswazo sizikhala zofanana, ndipo mutakhala mu marinade a zokometsera, mawonekedwewo adzawonongeka kwathunthu.
2. Peel anyezi ndi adyo. Ndimadula anyezi mu mphete zakuda, adyo mu magawo oonda, kenako ndimayamba kukonzekera marinade. Kuti ndichite izi, ndimasakaniza viniga ndi mafuta a masamba, mchere, shuga, tsabola ndi tsamba la bay.
3. Ndimayika nsomba zokonzeka mu mbale yayikulu, onjezerani anyezi ndi adyo ndikutsanulira marinade. Ndimasakaniza zonse bwinobwino ndikuziika m'mitsuko yagalasi, zomwe ndimatumiza kumalo ozizira tsiku limodzi.

Ndizomwezo. Mutha kupanga masangweji abwino kwambiri kuchokera ku mackerel wowaza powonjezera anyezi wobiriwira pang'ono. Nsomba zokonzedwa molingana ndi njirayi ndi mankhwala abwino, okoma komanso athanzi.

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