Zothandiza za Kalanchoe: kodi chomera ichi chimagwira bwanji komanso momwe chingagwiritsire ntchito?

Kalanchoe ndi duwa la moyo. Kwa nthawi yayitali adakhala ngati dokotala pazenera. Chomera chosatha chili ndi mitundu pafupifupi 200.

Mumikhalidwe yachilengedwe, Kalanchoe amakula m'malo otentha apadziko lapansi - Africa, Asia, America.

Maluwawo siwowoneka bwino, koma amachiritsa ndipo amathandizira pakagwa matenda osiyanasiyana.

Ngakhale Kalanchoe idagwiritsidwapo ntchito kuyambira kale, akatswiri pankhani zamankhwala azitsamba ndi mankhwala azikhalidwe mpaka pano akuphunzira za chomeracho, ndikupeza zatsopano, zomwe zingathandize komanso matenda omwe amathandizira.

Kodi duwa limeneli limachiritsa chiyani?

Tsinde ndi masamba a duwa, madzi ake ndi zamkati zimagwiritsidwa ntchito ngati mankhwala. Kuphatikiza apo chomeracho chimakhala choyeretsera m'nyumbamomwe ulili. Amawononga tizilombo toyambitsa matenda, amateteza mlengalenga mchipindamo.

Kalanchoe ili ndi mankhwala angapo:

1. bakiteriya;
2. mankhwala opatsirana;
3. hemostatic;
4. kulimbikitsa;
5. machiritso;
6. odana ndi yotupa;
7. chitetezo cha mthupi;
8. mankhwala oletsa;
9. tonic;
10. mavairasi oyambitsa.

Chomeracho chili ndi izi chifukwa chophatikiza mankhwala omwe amapezeka mmenemo. Kalanchoe imadziwika osati ndi anthu okha komanso ndi mankhwala achikhalidwe. Malo obwezeretsa atsimikiziridwa nthawi zambiri. Zinthu zachilengedwe zomwe zimapanga Kalanchoe zimatsuka khungu nthawi yomweyo kuchokera m'mitsempha ya necrotic, ndikupititsa patsogolo kuchira kwa malo owonongeka, kuphatikiza pamaso pa mafinya.

Zolemba za madzi

Ngakhale kutchuka kwake ndikugwiritsidwa ntchito, kapangidwe kake kazomera zam'miyalayo sikunaphunzirepo kwathunthu. Masamba a Kalanchoe amapangidwa ndi madzi pafupifupi 95%... Madzi akewo amakhala ndi flavonoids ndi organic acid:

• gelatin;
• quercetin;
• kaempferol;
• oxalic, acetic, citric ndi malic acid.

Zamkati mwa maluwa mumakhala mavitamini, macro ndi ma microelements, mchere wamchere. Mulinso polysaccharides, tannins ndi michere (malic acid dehydrase ndi oxalic acid carboxylase).

CHOFUNIKA. Ntchito zachilengedwe za Kalanchoe zimachitika makamaka chifukwa cha kupezeka kwamaluwa apadera. Chomera michere kwambiri imathandizira njira zonse zamagetsi mthupi. Mavitamini C ndi P amalimbikitsa chitetezo chamthupi komanso amalimbitsa mitsempha.

Kugwiritsa ntchito

Mu mankhwala amwambo

Kwa nthawi yayitali, madokotala sanafune kuzindikira zofunikira zonse za Kalanchoe.

Kungoyambira kumayambiriro kwa zaka za makumi awiri mphambu makumi awiri, maluwawo adayamba kuphunziridwa bwino ndikukonzekera kutengera mbewu. Kalanchoe amagwiritsidwa ntchito kwambiri m'malo ngati awa azachipatala:

• otolaryngology (werengani zakugwiritsa ntchito msuzi wazomera pachimfine chamakutu ndi mphuno pano, ndi momwe Kalanchoe amagwiritsidwira ntchito pochizira sinusitis, mungapeze m'nkhaniyi);
• opaleshoni;
• matenda achikazi;
• mano;
• zodzikongoletsera.

Nthawi zambiri, mu zamankhwala, Kalanchoe imagwiritsidwa ntchito kunja... M'masitolo lero mutha kupeza mankhwala ambiri ndi Kalanchoe:

1. Zodzola kuti zisawononge khungu lililonse, zithupsa ndi mabala;
2. Mankhwala oteteza kupewa ndi kuchiza matenda am'kamwa, khungu ndi nasopharynx.

Pogwirizana ndi furazolidone, novocaine ndi lanolin, madokotala amagwiritsa ntchito madzi a Kalanchoe pochiza zilonda za purulent-necrotic, zilonda zamavuto, zilonda zam'mimba, komanso pakaika khungu. Ndipo akasakaniza ndi mafuta a St. John's wort, Kalanchoe amagwiritsidwa ntchito pochiza matenda m'mabala, zithupsa ndi zithupsa.

Mu wowerengeka maphikidwe

Oimira mankhwala osagwiritsidwa ntchito mosiyanasiyana aganizira za chuma ndi zothandiza zosiyanasiyana za chomerachi kwa nthawi yayitali, ndikuzigwiritsa ntchito kunja ndi mkati (mutha kuphunzira mwatsatanetsatane za malo ndi kagwiritsidwe ntchito ka Kalanchoe pano). Nzosadabwitsa kuti duwa lapeza ulemu wapadziko lonse wa ambulansi yakunyumba. M'nyumba, masamba ndi zimayambira, zamkati ndi madzi zimagwiritsidwa ntchito. Zodzola zosiyanasiyana, infusions, mavitamini ndi zowonjezera zimakonzedwa kuchokera kwa iwo.

Kugwiritsa ntchito kwa Kalanchoe mu njira zochiritsira zosagwiritsidwa ntchito masiku onse ndi kwakukulu kwambiri:

• kuzizira;
• chimfine;
• mphuno yothamanga (momwe Kalanchoe imagwiritsidwira ntchito kuchokera pamphuno, timati munkhaniyi);
• otitis;
• zilonda zapakhosi;
• chikanga;
• psoriasis;
• angina;
• kutentha ndi chisanu;
• gastritis ndi zilonda;
• conjunctivitis;
• mitsempha ya varicose;
• chifuwa chachikulu;
• ziphuphu;
• ziphuphu;
• stomatitis ndi matenda a nthawi;
• avitaminosis;
• kuchepa kwa magazi m'thupi.

Kalanchoe amathandizira kuthana ndi mavuto ambiri akhungu:

1. ziphuphu;
2. ziphuphu kumaso;
3. ziphuphu;
4. mtundu wa khungu.

CHENJEZO. Njira yoyambira kwambiri komanso yosavuta polimbana ndi ziphuphu ndi zotupa pakhungu ndikutsuka malo owonongeka ndi tsamba la chomeracho, pomwe gawo loyambayo liyenera kuchotsedwa koyamba. Pambuyo pa sabata logwiritsidwa ntchito, khungu limalimbikitsidwa komanso kusalaza, ziphuphu ndi khungu zimatha.

Omwe amakhala ndi khungu lamafuta amagwiritsa ntchito mankhwala azitsamba monga mafuta odzola... Madzi amayeretsa zosafunika pakhungu, amamangitsa ma pores ndi ma degreases, komanso amakhala ndi zotsutsana ndi zotupa. Zodzoladzola zakonzedwa motere:

• mapuloteni a dzira 1;
• 100 ml ya mafuta onunkhiritsa (aliwonse);
• 100 ml ya camphor mowa;
• 100 ml yamadzi ochokera kumasamba a Kalanchoe.

Phatikizani zosakaniza zonse ndikusakaniza bwino. Ikani mutatsuka tsiku lililonse, ndikupukuta malo ovuta ndi swab wothira mafuta.

Zithandiza Kalanchoe ndikumenya khungu louma:

1. 25 g wa uchi;
2. 50 ml ya madzi oyera;
3. 30 ml ya madzi a Kalanchoe.

Sakanizani zosakaniza mpaka zosalala ndi ntchito monga odzola pambuyo kutsuka.

Kalanchoe ndi yoyenera mtundu uliwonse wa khungu ndipo chotsani mwachangu mitundu yonse yamatenda. Chifukwa cha kuyeretsa kwake, chomeracho chimathandizira kupititsa patsogolo magazi ndi kukonzanso kwama cell, komanso kuchiritsa mitundu yonse ya kutupa.

Kalanchoe athandizira polimbana ndi mitundu yonse ya chifuwa mwa akulu ndi ana. Kuyambira masiku oyamba kulandira, sputum imakula bwino, ndipo kutsokomola sikungasokoneze wodwalayo. Kuthetsa zilonda zapakhosi ndi chifuwa, muyenera kutafuna tsamba lotsuka la Kalanchoe kawiri pa tsiku. Ndi chifuwa chachikulu, madzi amadzimadzi osungunuka 1: 1 ndi madzi oyera amathandiza kuthana nawo.

Pochiza matenda a mphumu ndi matenda ena ovuta kupuma, mankhwalawa amagwiritsidwa ntchito:

• 250 ml ya madzi a Kalanchoe;
• Mandimu 4;
• chipolopolo cha mazira awiri;
• 100 g uchi;
• Supuni 2 za Cahors.

Kukonzekera:

1. Menyani mandimu ndi blender mu gruel yofanana ndi zest.
2. Ufa zipolopolo.
3. Sakanizani zosakaniza ndikusakaniza bwino.
4. Siyani masiku asanu ndi awiri m'malo amdima, ozizira kuti mupatse.

Tengani 30 g wa osakaniza m'mawa wopanda kanthu. Kuzungulira kwa chithandizo ndi miyezi itatu.

MALANGIZO. Chomerachi chimagwira mofulumira komanso moyenera ndi chifuwa cha anthu azaka zonse. Koma kwa ana ochepera zaka zitatu, madokotala samalangizidwa kuti azigwiritsa ntchito maphikidwe awa.

Zotsutsana

Musanagwiritse ntchito Kalanchoe, ndikofunikira kukaonana ndi dokotala. Ngakhale kuti siidali ndi poizoni, madzi ndi zamkati za duwa sizingathandize pakuchiza, koma zimabweretsa zovuta.

Ndizoletsedwa kugwiritsa ntchito Kalanchoe kwa anthu omwe sazindikira kwenikweni zinthu zomwe zili mmera, komanso akazi omwe ali ndi udindo. Kugwiritsa ntchito pakamwa sikuyenera kugwiritsidwa ntchito pamaso pa matenda a chiwindi ndi matenda a chiwindi. Mankhwala aliwonse omwe ali ndi Kalanchoe amatsutsana ndi anthu omwe ali ndi kuthamanga kwa magazi.

Ndikoletsedwa mwamphamvu kugwiritsa ntchito chomeracho pamaso pa mitundu iliyonse ya khansa ndi odwala omwe ali ndi mavuto olumikizana. Kwa ana aang'ono osapitirira zaka zitatu, ndizoletsedwa kugwiritsa ntchito madzi a Kalanchoe popanda madzi osungunuka owira pochiza chimfine (werengani zambiri zakugwiritsa ntchito chomera chimfine mwa ana pano).

Duwa la moyo liri ndi zochitika zambiri... Kuphatikiza pa kudya kwakunja ndi kwakunja kwa mankhwala, infusions, lotions ndi mafuta, tikulimbikitsidwa kuti Kalanchoe akhale pazenera pamphika wamaluwa. Chomeracho chimapatsidwa mphamvu zofewa, zomwe zitha kugawidwa ndi aliyense mozungulira. Tikulimbikitsidwa kuyika duwa mchipinda chogona kuti mumve tulo tofa nato. Muofesi, Kalanchoe athandizira kukhazikitsa mayendedwe. Ndipo mu nazale, zimathandizira kuti mwana azikhala ndi tsiku lililonse ndikulimbikitsa chitetezo cha mwana.

Onerani kanemayo: How to Propagate Kalanchoe from CuttingsWith UpdateBonsai Hunter (July 2024).