Maphikidwe opanga kabichi kabichi amayendetsa pang'onopang'ono wophika ndi kanema

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Ndikukhulupirira kuti nthawi yabwino kwambiri popanga ma kabichi modzaza ndi masika. M'chaka, masitolo amayamba kugulitsa kabichi watsopano - chinthu chachikulu popanga kabichi yodzaza ndi zinthu zambiri.

Ndikunena molimba mtima kuti ngati mumphika kabichi mu multicooker, mudzawona momwe zilili zosavuta komanso zosavuta. Kuphatikiza apo, kutentha kwa chida chama khitchini kumeneku sikukhudza zosakaniza. Mbale zimaphikidwa pogwiritsa ntchito mkatikati.

Chinsinsi chachikale cha kabichi wokhazikika mu wophika pang'onopang'ono

Amayi ambiri amnyumba nthawi zambiri amakonza ma kabichi odzaza. Ndimakonda kuphika ma kabichi modzaza wophika pang'onopang'ono.

kabichi 2 mitu
Ng'ombe yosungunuka 500 g
anyezi 2 ma PC
mpunga 1.5 makapu
kaloti 1 pc
mayonesi 30 g
phwetekere 50 g
mchere, zokometsera, tsabola kuti mulawe

Ma calories: 111kcal

Mapuloteni: 6.8 g

Mafuta: 7.1 g

Zakudya: 4.6 g

Pamutu uliwonse wa kabichi ndinadula chitsa ndi mpeni, kuyesera kusunga masambawo asadutse.
Thirani madzi mu phula lalikulu, kubweretsa kwa chithupsa ndi kutsitsa mutu kwa mphindi 5. Ndimachotsa, ndichiziziritse ndikulekanitsa masamba.
Ndimasenda masambawo, ndimadula anyezi bwino, ndikupaka kaloti pa grater yolira.
Ndimatsanulira mafuta mumtsuko wa multicooker, ndimafalitsa theka la anyezi ndi kaloti wa grated.
Mukamawotcha ndimathira masamba mpaka bulauni wagolide. Kenako ndimazimitsa ndikusuntha masambawo m'mbale.
Ndimathira nyama yosungunuka (nthawi zambiri ng'ombe), zotsala za anyezi osasinthidwa ndi mpunga wosaphika mu mbale yomweyo. Mchere, tsabola, kuwaza ndi kusakaniza bwinobwino.
Kuchokera pa tsamba lililonse la kabichi, ndimadula mosamala mitsempha yolimba. Ndimafalitsa kudzazidwa pa tsamba lililonse, kenako ndikulunga m'mbali ndi envelopu.
Ndinaika mipukutu ya kabichi m'mizere yambiri mumtsuko wama multicooker, wokhala ndi mafuta.
Ndimayambitsa njira yophika kwa mphindi 10. Kenako ndimakanikiza batani "cancel" ndikutsanulira madzi otentha mu chidebecho kuti chisafike kumapeto kwa kabichi wokhala ndi sentimita imodzi.
Ndimatsegula mawonekedwe azimitsira kwa mphindi 40.
Pomwe ma kabichi amakonzedwa, ndikupanga msuzi. Mu mbale yaying'ono ndimasakaniza kirimu wowawasa, phwetekere ndi kapu yamadzi otentha otentha. Ndimathira mchere.
Thirani kabichi masikono ndi msuzi womwe udapitilira ndikupitilira kwa mphindi 40. Poterepa, kabichi amawiritsa. Ngati mukufuna kabichi wa crispy, ndimafupikitsa nthawi yophika.
Ndimazimitsa kasitomala wambiri. Sindimachotsa ma kabichi omaliza kwa mphindi 10. Kenako ndimachisunthira m'mbale ndikuchiyika patebulo, ndikutsanulira msuzi ndi mayonesi opangidwa mchidebecho.

Ma kabichi a kabichi amaphika wophika pang'onopang'ono ndipo ndi okoma kwambiri.

Chinsinsi cha modzaza kabichi ndi mbatata

Masikono a kabichi ndi otchuka ndi odyera ambiri. Mwachikhalidwe, amayambitsidwa ndi chisakanizo cha mpunga ndi nyama yosungunuka. Izi sizikutanthauza kuti simungagwiritse ntchito china chilichonse. Ndikukuuzani kabichi wothira masamba ndi mbatata wophika pang'onopang'ono. Popeza palibe nyama yomwe imagwiritsidwa ntchito, mbaleyo ndi yabwino patebulo lowonda.

Zosakaniza:

nyama yosungunuka - 500 g
mbatata - ma PC 10.
anyezi - 1 pc.
dzira - 1 pc.
tsabola wokoma - 1 pc.
kabichi - 2 kg
phwetekere - 1 pc.
kirimu wowawasa, mchere, zonunkhira

Kukonzekera:

Kumiza mutu wa kabichi m'madzi otentha. Ndiphika kwa mphindi zochepa. Pamapeto kuphika, ndimasiyanitsa masamba ndi zitsa.
Konzani nyemba pogwiritsa ntchito phwetekere, tsabola, karoti, ndi anyezi. Ndimatsegula multicooker, ndikuyambitsa njira zophika ndikuphika kaloti ndi anyezi. Kenako ndimawonjezera phwetekere ndi belu tsabola. Onetsetsani ndi kusiya kuti muyime kwa mphindi zingapo.
Ndimatsuka mbatata, ndikasenda ndikudutsa grater yabwino. Mchere, tsabola ndi kusakaniza ndi masipuni ochepa a kirimu wowawasa. Ziteteza mbatata ku browning.
Ndimaphatikiza misa yomwe ndimayambitsa ndi nyama yosungunuka, dzira ndi theka la masamba okazinga, sakanizani bwino. Kudzazidwa kwakonzeka.
Ndinafalitsa kudzazidwa pa tsamba la kabichi - pafupifupi supuni ziwiri. Ndikulunga kabichi yodzaza mu envelopu.
Ndidayika zoyikika kabichi ndi mbatata mu cooker pang'onopang'ono.
Tsopano ndikupanga msuzi. Ndimasakaniza gawo lachiwiri la masamba okazinga ndi magalasi awiri amadzi ndi supuni zitatu za kirimu wowawasa. Ndimatumiza msuzi m'mbale ndi mipukutu ya kabichi.
Ndimaphika ma kabichi ndi mbatata kwa maola awiri ndikuwongolera. Kenako ndimachotsa pamalopo ndikuchiwotcha, ndikuwathira msuzi.

Ndazindikira kuti ngakhale mulibe nyama m'mbale, izi sizitanthauza kuti sizokoma. Ngati simukukhulupirira, ndiye muphike ndikulawa ndi banja lonse. Ngati muli ndi njala ya nyama, phikani bakha.

Ndikuvomereza kuti ndimakonda kuphika ma roll a kabichi aulesi pokha mu uvuni. Nthawi yomweyo, amawotcha ndikuphika zosakaniza m'miphika ndi ziwaya. Tsiku lina ndidaganiza zophika mbale yophika pang'onopang'ono. Zinapezeka kuti zinali zabwino.

Zosakaniza:

nyama yosungunuka - 500 g
mpunga - 150 ml
kabichi - 350 g
uta - 1 mutu
dzira - 1 pc.
madzi - 200 ml
zokometsera nyama yosungunuka - 50 g
ufa, bay tsamba, mchere

SAUCE:

madzi - 250 ml
kirimu wowawasa - 60 g
ufa - 30 g
bouillon cube - ma PC 0,5.
mchere

Kukonzekera:

Ndimayamba kuphika ma roll a kabichi aulesi pokonza kabichi. Ndidadula m'mabwalo apakati. Ndimatsuka mpunga bwino. Ndidayika mpunga, kabichi mumtsuko wama multicooker, ndikuthira madzi otentha ndi mchere.
Ndimatsegula mawonekedwe otenthetsera. Pambuyo mphindi 5, ndidatulutsa magazi. Ikani chisakanizo cha kabichi ndi mpunga m'mbale ndikusakaniza bwino.
Dulani anyezi ndikudula tating'ono ting'ono. Mwachangu, mwachangu mpaka bulauni wagolide. Sinditseka chivindikirocho.
Ndimasakaniza nyama yosungunuka ndi zokometsera, ufa ndi dzira. Mchere ndi kusonkhezera. Phatikizani ndi anyezi, kabichi ndi mpunga.
Ndimapanga masikono abichi. Pakusema, nyama yosungidwayo imakhala yolimba. Kupanda kutero, ma rolls a kabichi amangogwa pokhapokha akamamwa mankhwala otentha. Zonse pamodzi, ndimapeza zidutswa za 15.
Ndimathamangitsa ma kabichi mbali zonse ziwiri. Nthawi yomweyo, zidutswa zisanu zimayikidwa poto. Chifukwa chake, njira yokazinga imatenga kotala la ola limodzi. Pambuyo pazogulitsa zomwe ndimaliza kumaliza, ndimaziyika mumtsuko wama multicooker.
Msuzi. Ndimaphatikiza madzi ndi kirimu wowawasa, ufa ndi bouillon cube wosweka. Mchere ndi kusonkhezera.
Ndikutsanulira masikono a kabichi ndi msuzi wotsatira. Ndidadula tsamba la bay kwa maola angapo ndikulitumiza kwa multicooker.
Ndimatseka chivindikirocho, ndikuyiyika pamanja ndikuphika pafupifupi mphindi 12. Kutumikira patebulo, musanayambe kuvala ndi msuzi.

Chinsinsi chavidiyo

Chakudyacho chimakhala chokoma kwambiri ndipo chimasungabe chiwonetsero chake choyambirira. Ndi zomwe mungadye, ndi mbatata kapena pasitala, mumasankha.

Sauerkraut modzaza kabichi

Masikono a kabichi ndi chakudya chosunthika chomwe chimakhala chabwino chamasana, chamadzulo kapena patebulo lokondwerera. M'banja mwathu, palibe mwambowu womwe umachitika popanda ma sauerkraut kabichi. Ndipo izi zili choncho ngakhale kuti kabichi wowawasa ndiye maziko a mbale yanga.

Zosakaniza:

nyama yosungunuka 600 g
sauerkraut - 1 mutu
anyezi 4 ma PC.
kaloti - ma PC awiri.
mpunga - 2 makapu
mkaka - 500 ml
tsabola ndi mchere

Kukonzekera:

Ndimatsuka sauerkraut bwinobwino ndikuitsegulira m'masamba. Ndimawaika m'mbale yakuya ndikuwathira madzi otentha. Siyani m'madzi kwa mphindi 5.
Ndimatsuka mpunga ndikutsanulira madzi otentha kwa mphindi 10.
Peel kaloti, nadzatsuka ndi kudutsa grater coarse.
Ndimasenda anyezi, ndikutsuka ndikudula tating'onoting'ono.
Thirani mafuta pang'ono poto wokonzedweratu, onjezani kaloti ndi anyezi ndipo mwachangu kwa mphindi 5 pamoto wochepa.
Ndimawonjezera mpunga ndi masamba okazinga mu mbale ndi nyama yosungunuka. Mchere, tsabola ndikusakaniza bwino. Nyama yosungunuka yakonzeka.
Ndidayika supuni ya nyama yosungunuka pa tsamba la kabichi ndikukulunga mu emvulopu. Kotero ndimapanga ma kabichi onse. Ndinaika maenvulopu okhala ndi nyama yosungunuka mu kaphikidwe pang'ono.
Kusintha msuzi. Ndimabweretsa mkaka ku chithupsa, onjezerani phwetekere, ndikuthira mchere ndi tsabola.
Thirani kabichi masikono ndi msuzi kuti awaphimbe kwathunthu.
Ndimatseka chivindikiro cha multicooker ndikuyambitsa chozimitsira kwa ola limodzi.

Pambuyo pa nthawiyi, masikono a kabichi ali okonzeka. Ndimachotsa pa multicooker, ndikuchiyika pama mbale ndikuphikira wowawasa zonona.

Chinsinsi chopanga masikono abwino a kabichi

Pali zinsinsi za 4 zowulula bwino kukoma kwa kabichi wokhala modzaza.

Pofuna kuti kabichi wokomedwayo akhale wokoma kwambiri, ndikwanira kuyika batala pamwamba panthawi yopangira.
Masikono a kabichi amatha kutenthedwa pamtsamiro wa masamba. Kuti muchite izi, ikani zitsamba zokometsera, tsabola belu, anyezi ndi kaloti pansi pa beseni, onjezerani madzi ndi kirimu wowawasa.
Pofuna kuti kabichi ipangidwe kwambiri, m'malo mwa madzi wamba, tengani vinyo kapena msuzi wachilengedwe.
Pachikhalidwe, kuyika kabichi masikono wokutidwa ndi masamba a kabichi. Ngati kukula kwa kabichi sikofunikira, mutha kuwalowetsa m'malo mwa masamba amphesa, mumapeza dolmas.

Sindikudziwa ngati muli ndi ophika pang'onopang'ono. Ngati simunagule chipangizochi, ndikupangira kutero. M'masiku ochepa ogwiritsira ntchito, mudzazindikira zabwino zonse zomwe multicooker ilibe yocheperako ketulo yamagetsi.

Pazolemba izi, ndimaliza nkhani pamaphikidwe a kabichi wokhuthala. Ndagawana nanu zinsinsi zophikira, ndikuwuzani momwe mungaphikire ma kabichi modzaza wophika komanso momwe mungapangire kuti akhale abwino kwambiri. Yesetsani kugwiritsa ntchito zomwe mwaphunzira. Ndikukhulupirira kuti mudzachita bwino. Tiwonana!

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