Chidziwitso kwa wamaluwa: ndi masiku angati radishes amatuluka mutabzala komanso momwe angafulumizitsire izi?

Mu kasupe, mavitamini amasowa kuposa kale lonse. Kukhalapo kwa masamba ndi zitsamba zoyambirira patebulo kumathandizira kudzaza.

Radishi ndi masamba akucha msanga omwe angakondweretse thupi ndi mchere wochuluka monga potaziyamu, magnesium ndi phosphorous. Mavitamini a gulu A, B, C, PP ndi michere yazakudya zithandizira kugaya ndikuchepetsa kupsinjika.

Nkhaniyi ikufotokoza momwe kumera kumadalira, kodi ndizotheka kufulumizitsa ntchitoyi, momwe mungayang'anire mbewu pasadakhale, ndi zina zambiri.

Zomwe zimapangitsa kumera - kutentha ndi zina

Kumera ndiko kuthekera kwa mbewu kumera. Zimatengera zinthu zambiri. Kuti mupeze mbande zabwino, ganizirani izi:

1. Kutentha kwa dothi. Kutentha kokwanira kubzala ndi 18-22 ° C (fufuzani nthawi yabwino kubzala mbewu za radish panja pano).
2. Kapangidwe ka dothi. Kugwiritsa ntchito feteleza kumawonjezera kukhathamira kwa nthaka ndi michere, kumawonjezera kutentha kwake ndikudzaza mpweya.
• Mu nthaka yachonde, m'pofunika kuwonjezera feteleza amchere okhala ndi potaziyamu (10-20 g) ndi phosphorous (50-60 g). Kuonjezera kutha - onjezerani kompositi m'dzinja, onjezerani mchenga.
• Dothi lamchere limafunika kuthiridwa miyala. Kuti muchite izi, onjezani laimu kugwa pamlingo wa 200-500 g pa 1 m².
• Sungunulani nthaka yadothi ndi mchenga (0.5-1.5 zidebe pa 1 m²).
• Onjezani zidebe 3-5 za humus pa 1 m² m'nthaka yamchenga.

Zofunika! Osagwiritsa ntchito manyowa atsopano musanadzalemo radishes! Zochuluka zamtundu wa manyowa zimapangitsa kuti nsonga zolimba zikule ndipo muzu wake umakhala wowawa komanso wopunduka.

3. Chinyezi cha dothi. Ndi kuthirira kwambiri, nyembazo zimaola, m'nthaka youma sizimera. Mbewu zophuka zidzafa popanda kuthirira. Kutsirira - 1 kamodzi masiku 2-3, kutengera nyengo.
4. Kukula kwa mbewu. Mbeu zazikulu (kuyambira 3 mm m'mimba mwake) zimamera mofulumira ndikupanga mbande zamphamvu.
5. Digiri yakukhwima, momwe zinthu zilili komanso kusungidwa kwa mbewu. Mbeu za radish zimakhala zotheka zaka 4-5, koma mbewu zatsopano zimera mwachangu.
6. Kuzama kwa mbeu. Kukula kwabwino kwa radishes ndi 1-1.5 cm.
7. Radish mitundu. Mitundu yoyambirira imatuluka masiku 3-5 kale.

Ndi masiku angati mutabzala pomwe masamba oyamba amawoneka?

• Kutentha kwamlengalenga = 10 ° C, nyembazo zimera m'masiku 20-25.
• Pa t = 10-18 ° C - masiku 14.
• Pa t => 18 ° C - masiku 3-7.

Kodi ndizotheka kufulumizitsa ndondomekoyi, motani?

Kumera kwa mbewu kumatha kupititsidwa patsogolo m'njira zingapo.

Mbewu ikukwera

• M'madzi Kwa maola 10-12. Poterepa, ndikofunikira kuwasakaniza kuti adzaze madzi ndi mpweya ndikusintha madzi maola atatu aliwonse. Muthanso kukulunga mbewuzo mu nsalu yonyowa ndikuonetsetsa kuti sizuma.
• Kukula kolimbikitsa kwa maola 10-24, monga "Epin Ultra", "Agricola".
• M'mayankho okhala ndi zinthu zotsata kwa maola 6-12, monga "Gumat-Baikal", "Zircon".
• Kukula kwachilengedwe kumalimbikitsa Kwa maola 12-24, monga madzi a aloe, Kalanchoe, uchi.

Izi sizimangotulutsa mbande zokha, komanso zimawonjezera kukana kwa mbeu ku matenda.

Kutentha dziko lapansi

1. Ikani feteleza pabedi lam'munda, kukumba mozama masentimita 15-20, kubzala mbewu ndikuphimba ndi zokutira kapena kanema.
2. Kufesa mbewu mu miphika ya peat. Mbande zikaoneka, zibzalani mu wowonjezera kutentha kapena panja.

Zofunika! Musabzale mbande pansi ngati pali chiwopsezo cha chisanu!

Momwe mungabzalire radishes?

1. Pabedi lokonzedwa, pangani zokolola za kufesa mbewu, zotuluka ndi madzi ofunda.
2. Sikoyenera kubzala pafupi wina ndi mnzake, chifukwa mtsogolomo muyenera kuzidula. Mtunda woyenera pakati pa mizere ndi 8-12 cm, pakati pazomera - 5-7 cm.
3. Fukani mbewu ndi nthaka, yaying'ono ndi madzi.

Chithunzi

Mbewu zamizu zimatuluka pansi ndikuwoneka ngati mphukira zoyamba, zomwe ndi masamba ang'onoang'ono ozungulira. Momwe mphukira za radish zimawoneka ngati chithunzi:

Ndi liti pamene mbande sizingawonekere nthawi yoyenera?

Pali zifukwa zingapo zomwe zimalepheretsa kumera kwa mbande za radish:

1. Mafunde pansipa -7-10 ° C.
2. Kusowa madzi okwanira. Muyenera kusamala kuti dothi lapamwamba likhale lonyowa nthawi zonse.
3. Tizirombo. Nthata yotereyi imayambitsa mbande za radish zikayamba kuwonekera. Njira zothandiza zankhondo ndi izi:
   • Chithandizo cha mbande ndi Pochin, chomwe chimateteza chomeracho mpaka kucha.
   • Kuchiza kwamadzulo ndikukonzekera "Fitoverm", "Aktara", "Aktofit", koma amagwira ntchito pa t> 20 °.
   • Fukani mabedi ndi mbande ndi fumbi losakaniza ndi phulusa.

Momwe mungayang'anire mbewu pasadakhale?

1. Sungani nyembazo musanadzalemo. Mbeu zazikulu zimakhala ndi michere yambiri ndipo zimatha kutulutsa mbande zamphamvu.
2. Kuti mupeze mbande za yunifolomu, m'pofunika kusankha mbewu zofanana ndikutsitsa mumchere womwe wakonzedwa pamlingo wa 1/2 supuni ya tiyi pa tiyi 0.5 wamadzi. Pakatha mphindi 20, mbewu zoyenera kubzala zidzamira pansi. Ndikofunika kusonkhanitsa mbewu pamwamba, kukhetsa madzi. Muzimutsuka ndi kubzala mbewu zotsalirazo pansi.

   Malangizo! Mbewu zotsalira pamtunda zingathenso kubzalidwa. Koma kuchuluka kwa kumera kwa njere zotere ndikochepa ndipo kufanana kwa kumera ndikosiyana.

Radishi salola nthawi yayitali masana. Zobzalidwa mtsogolo, sizibereka mbewu, ndipo zonse zimapita muvi. Ndi chomera chosazizira, chitha kubzalidwa mu Epulo kapena koyambirira kwa Meyi. Tumizani chisanu mpaka -3-50C.

Mitundu ya "Red Giant", "Autumn Giant", "White Fang" ikulimbikitsidwa kuti ibzalidwe mu Ogasiti. Ma radishes a mitundu iyi amasungabe kukoma kwawo mpaka Januware.

Onerani kanemayo: NEWTEK NDI END-TO-END IP WORKFLOW. LIVE (July 2024).