Ukha kuchokera ku salimoni, carp, crucian carp, nsomba - maphikidwe ophika

Ukha ndi chakudya chakale cha Asilavo chotengera nsomba zatsopano. Amapangidwa kwa nthawi yayitali, koma mpaka pano ndiwotchuka. Pamwamba pa utsogoleri potengera kukoma kumakhala khutu loyera. Ndichizolowezi kuphika kuchokera ku ruff, pike perch, pike kapena perch. Udindo wachiwiri ndi wa khutu lakuda, pokonzekera zomwe chub, beluga, carp, carp kapena crucian zimagwiritsidwa ntchito. Khutu lofiira limatseka atatu apamwamba. Bukuli lili stellate sturgeon, nsomba, nsomba, sturgeon.

Maphikidwe a msuzi wofiira nsomba

Msuzi wa nsomba za salimoni

Msuzi wa nsomba ndi wapadera chifukwa ulibe nawo zakudya zina zadziko. Wuhu nthawi zambiri amatchedwa msuzi wa nsomba, zomwe sizolondola kwenikweni, chifukwa ufa, chimanga ndi masamba okazinga samagwiritsidwa ntchito pokonzekera.

Ndimangogwiritsa ntchito michira ya salimoni, mitu ndi zodulira. Mchere nsomba zotsalazo.

• nsomba 800 g
• madzi 3-4 l
• anyezi 2 ma PC
• kaloti 1 pc
• mbatata 3 ma PC
• amadyera kulawa
• Bay tsamba kulawa
• tsabola wakuda wakuda kuti alawe

Ma calories: 51 kcal

Mapuloteni: 6.05 g

Mafuta: 1.95 g

Zakudya: 2.94 g

• Ndidayika mphika wamadzi pa tile. Pamene madzi akutentha, ndimatsuka nsomba bwinobwino. Sindikugwiritsa ntchito ziwiya zotayidwa pophika msuzi wa nsomba, chifukwa kuphatikiza kwa kukoma kwa nsomba ndi aluminiyamu kumabweretsa kukoma kwazitsulo.

• Nthawi zonse ndimayesetsa kusunga msuzi. Kuti ndichite izi, ndimalolera madzi kuwira, kuthira mchere ndikatha ndikayika nsomba.

• Msuzi utaphika, ndimachotsa thovu ndikutumiza anyezi ndi tsabola poto. Ndizimitsadi moto.

• Ndimazindikira nthawi yophika ndimaso mwa nsombazo - ziyenera kukhala zoyera. Nsomba imaphikidwa osaposa mphindi 20.

• Ndimasenda mbatata ndikuzidula mumachubu yayikulu. Ndimasenda kaloti ndikudula mokalipa. Ngati muli ndi grater pamanja, mutha kuyigwiritsa ntchito.

• Ndimatenga nsomba yomalizidwa mu poto, siyani kuziziritsa ndikulekanitsa nyama ndi mafupa. Sungani msuzi, mubwezeretseni poto, onjezerani mbatata, kaloti ndi nsomba zopanda pake. Ndinaika laurel wabwino mu poto ndi msuzi wa nsomba. Ndimaphika mbatata mpaka kuphika.

• Ndikulimbikira kumaliza kwa pafupifupi mphindi 20. Ndimaika amadyera molunjika mu mbale ndi msuzi wa nsomba.

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Tiyenera kugula nsomba m'zigawo zathu. Ngati mungakwanitse, onetsetsani kuti mwapanga msuzi wa nsomba. Adzakusangalatsani ndi kukoma kosazolowereka. Ngati mukufuna zosiyanasiyana pang'ono, ikani mazira angapo yaiwisi mu poto wokhala ndi khutu lotentha ndikuyendetsa mwachangu. Zotsatira zake ndizobumphuka kokhutiritsa.

Msuzi wofiira wofiira wa nsomba

Zosakaniza:

• nsomba - 1 makilogalamu
• madzi - 2.7 l
• mbatata - ma PC 6.
• kaloti - 1 pc.
• anyezi - 1 pc.
• Bay tsamba, tsabola, zitsamba ndi mchere

Kukonzekera:

1. Kukonzekera nsomba. Ndimatulutsa zamkati mwa salimoni, ndikudula zipsepse, ndikudula tating'ono ting'ono.
2. Ndimatsuka ndiwo zamasamba zomwe zawonetsedwa mu recipe, peel, kudula cubes.
3. Ndimatsanulira madzi mu poto, ndikuyika pa chitofu ndikuwotcha.
4. Nditatentha, ndinayika masamba odulidwa, kuthira mchere pang'ono ndi tsabola, wiritsani kwa mphindi 7.
5. Ndimawonjezera nsomba mumsuzi, ndimachepetsa kutentha ndikuphika pafupifupi gawo limodzi mwa magawo atatu a ola mpaka pomwepo.
6. Ndisanamalize kuphika, ndimatumiza masamba angapo pagango ndi msuzi wa nsomba. Tsekani ndi chivindikiro ndikusiya kwa mphindi zochepa.

Kupanga msuzi wa nsomba salmon sivuta. Onetsetsani kuti muwonjezere zitsamba zodulidwa pa mbale iliyonse musanatumikire msuzi wa nsomba. Idzakongoletsa mbale ndikupangitsa kuti izikhala yosangalatsa.

Maphikidwe a msuzi wa nsomba

Cook carp nsomba msuzi

Msuzi wa carp sikovuta kukonzekera. Poyerekeza, ndizovuta kwambiri kuphika kuchokera ku sterlet. Ndimaphika msuzi wa nsomba kuchokera ku carp pamoto wochepa, sindimaphimba poto ndi chivindikiro.

Zosakaniza:

• carp - 1.5 makilogalamu
• anyezi - 1 pc.
• mbatata - 2 ma PC.
• tomato ang'onoang'ono - ma PC 8.
• madzi - 2 l
• amadyera, mchere, tsabola ndi bay tsamba

KWA SAUCE:

• adyo - 4 ma cloves
• madzi a mandimu - 50 g
• mafuta a masamba - 100 ml

Kukonzekera:

1. Ndimakonza nsomba: Ndimatsuka masikelo, kuchotsa zamkati, ndikutsuka bwino. Ndidadula carp mzidutswa mpaka 3 cm.
2. Ndimatenga mphika wokhala ndi voliyumu ya 5 malita. Ndinaikamo mbatata zothira, anyezi wosenda ndi zidutswa za nsomba pamodzi ndi mutu. Kenako ndimadzadza ndi madzi kuti ndikaphike.
3. Ndimaphimba mbale ndi chivindikiro. Madzi ataphika, ndimachotsa chivindikirocho, ndikuchepetsa moto. Ndimaphika kwa mphindi pafupifupi 20. Kenako ndimayang'ana mutu wa nsombayo. Ngati maso atuluka ndikusanduka oyera, khutu latsala pang'ono kukhala lokonzeka.
4. Mchere, onjezani bay tsamba, tomato, tsabola ndi zitsamba. Ngati tomato ndi aakulu, dulani. Ndimaphika kwa mphindi pafupifupi 10. Ndimakanda tomato m'mbale kuti msuzi wa nsomba uzimva kukoma.
5. Ndimayika zidutswa za nsomba zophika pa mbale ndikutsanulira msuzi wa adyo, zomwe sizovuta kukonza. Dulani bwinobwino adyo, pang'onopang'ono kuwonjezera mafuta a mpendadzuwa. Pamapeto pake ndimatsanulira mandimu.

Chinsinsi chavidiyo

Ndimagwiritsa ntchito msuzi wokonzeka wa nsomba ndi zitsamba zodulidwa. Ngati simukukonda kukoma kowawa, tulukani kapena muchepetse tomato.

Momwe mungaphike msuzi wa nsomba

Nzeru zotchuka zimati sikutheka kuphika msuzi wokoma wa nsomba kuchokera ku crucian carp. Izi sizoona. Msuzi wabwino kwambiri wa nsomba umaphikidwa kuchokera ku crucian carp, ngati nsomba ndi yatsopano komanso yophika pamoto.

M'banja mwathu, amakhala ndi moyo wathanzi ndipo amakonda kupumula m'chilengedwe. Nthawi zambiri ndimaphika msuzi wa nsomba tikapita kumtsinje.

Zosakaniza:

• carp crucian - 1 makilogalamu
• mbatata - ma PC 5.
• anyezi - ma PC awiri.
• muzu wa parsley
• zokometsera
• amadyera

Kukonzekera:

1. Ndimatsuka ndikuthira carpian carp, ndimachotsa matumbo, ndikudula michira ndi zipsepse. Ndimatsuka bwino zidutswazo, ndikuziika mu poto ndikuziika pamoto, ndikazidzaza ndi madzi.
2. Ndikuphika ma carpian, ndimadya masamba. Ndimatsuka anyezi ndi mbatata, ndikasenda ndikudula zidutswa. Onetsetsani kutsatira msuzi: chotsani chithovu, uzipereka mchere ndi tsabola.
3. Ndimatumiza zonunkhira, theka la anyezi, tsamba la bay, mizu ya parsley ndi mbatata mu saucepan ndi opachika. Ndimaphika pafupifupi theka la ola, ndikungokhalira kuphwanya thovu.
4. Ndimachotsa khutu pamoto ndikuyilola kuti ipange pansi pa chivindikiro kwa mphindi 15.

Musanatumikire, onetsetsani kuti mwaza zitsamba zodulidwa pa msuzi wa nsomba. Mupeza mbale yokoma ndi zonunkhira yomwe simukuchita manyazi kuipereka kwa alendo kapena abale anu, makamaka ngati ndi nyama yachiwiri.

Msuzi wa msuzi wa nsomba

Msuzi wa nsomba wosauka ndi mbale yopangidwa ndi akatswiri achi Slavic ophikira. Malinga ndi magwero, m'zaka za zana la 12, msuzi wonse amatchedwa msuzi, mosasamala kanthu za zosakaniza. Mitundu ina ya msuzi wakale wa nsomba imafanana ndi ma compote amakono.

Zosakaniza:

• nsomba - 1 makilogalamu
• mbatata - 800 g
• anyezi - 150 g
• kaloti - 150 g
• zitsamba, mchere, bay tsamba ndi tsabola

Kukonzekera:

1. Ndimatsuka nsomba. Ndikutumiza mchira ndikulowetsa mu poto wa malita anayi, ndikudzaza ndi madzi ndikuwiritsa kwa theka la ola. Kenako ndimatulutsa, ndikusefa msuzi wotsatirawo.
2. Ndidadula nsaluyo nditaduladula mzidutswa zazitali masentimita 3. Dulani anyezi ndikuwuma. Ndigwira kaloti ndikuzidya mwachangu.
3. Ndidadula mbatata zotsukidwa ndikuzisenda mu cubes ndikuzitumiza ku saucepan ndi msuzi wowira, onjezerani tsabola ndi mchere. Mukangowira madzi, onjezerani nsomba ndikuphika kwa mphindi 10.
4. Kenako ndikuwonjezera tsamba la bay, chotsani poto pamoto ndikulola khutu kutulutsa pafupifupi theka la ola.

Momwe mungaphikire msuzi wa nsomba kunyumba

Msuzi wokoma kwambiri wa nsomba waphikidwa pamoto. Izi sizitanthauza kuti ndizosatheka kuphika kunyumba.

Munjira iyi, ndimathira ngale yaing'ono ya ngale kuti ndipange zakudya zabwino komanso zokhutiritsa.

Zosakaniza:

• mutu wa carp - ma PC 3.
• mbatata yaying'ono - ma PC 5.
• ngale ya barele - 150 g
• karoti yaying'ono - ma PC awiri.
• anyezi wamkulu - 1 mutu
• amadyera, tsabola, mchere, wopatsa ulemu

Kukonzekera:

1. Wiritsani balere ngale mpaka wachifundo ndi muzimutsuka bwino.
2. Ndimachotsa mitsempha pamitu ya carp ndikuyamba kuphika. Ndimachotsa thovu ndi supuni yolowetsedwa.
3. Pomwe msuzi umakonzedwa, ndimatanganidwa ndi ndiwo zamasamba. Ndimatsuka ndikutsuka ndi madzi ozizira. Ndidadula mbatata mu cubes ndikuziponya mu phula. Mchere.
4. Pambuyo pa mphindi 10, onjezerani anyezi odulidwa ndi kaloti grated. Muziganiza ndi kuphika mpaka wachifundo.
5. Pamapeto kuphika, ndimathira balere, zitsamba, tsabola ndi laurel wabwino. Ndimazimitsa kutentha ndikulola khutu lipange.

Monga mukuwonera, simufunikiranso kukazinga masamba ndi mavalidwe kuphika.

Momwe mungaphike msuzi wa nsomba pamoto

Anthu ambiri amakonda kusodza. Makamaka amuna omwe amasangalala nthawi yawo yopumula m'mbali mwa malo osangalatsa.

Chakudya choyenera kwambiri posodza ndi msuzi wa nsomba wopangidwa ndi nsomba zomwe zangopha kumene.

Kukonzekera:

1. Ndimasanja bwino nsomba zomwe zapezeka. Ndimasankha nsomba yocheperako ndikuimitsa. Sindimatsuka nthawi zonse, koma ndimatsuka mosalephera.
2. Ndimatsuka, ndikudya m'matumbo ndikudula nsomba zazikuluzikulu.
3. Ndikukonzekera msuzi kuchokera kuzinthu zazing'ono. Ndisanaphike, ndimayiyika mu cheesecloth ndikumiza m'madzi. Zotsatira zake ndi msuzi, pamutu womwe khutu limakonzedwa. Ndikakonza msuzi, ndimataya kansombako.
4. Ngati mulibe gauze, ndimapanga msuzi mwanjira ina. Ndimaphika nsomba zazing'ono kwa theka la ola. Kenako ndimachotsa mphika pamoto ndikudikirira mpaka pomwe kusintha pang'ono kumire pansi. Kenako ndimatsanulira msuzi mu mbale ina.
5. Ndinaika zidutswa zingapo za nsomba zazikulu mumsuzi wa nsomba ndikuphika mpaka zitakhala bwino. Ndimatulutsa nsomba yomaliza mumphika, ndikupitiliza kuphika msuzi.
6. Ndimatumiza nsomba zotsalazo kumtsuzi pamodzi ndi mbatata, zitsamba, kaloti ndi anyezi. Ngati khutu ndilolimba, onjezerani madzi pang'ono. Izi sizikhudza kukoma.
7. Ndimasakaniza zosakaniza zonse ndikuwiritsa kwa mphindi 40. Ndimayang'ana kukonzeka kwamasamba.
8. Pakuphika, nthawi zambiri sindimagwedeza kuti nsomba zisagwe, ndipo m'malo mwa msuzi wa nsomba, phala lamadzi silimatuluka.
9. Pofuna kuti khutu lisayake, ndimagwedeza nthawi ndi nthawi kukatentha. Sindikuphimba mbale ndi chivindikiro, koma ndimatunga madzi pachitsime. Chotsatira chake, mbaleyo imatenga zokometsera zachilengedwe, ndipo kukoma kumakhala kambiri.

Gawo ndi tsatane kanema kalozera wa nsomba msuzi wa nsomba

Sindigwiritsa ntchito katsabola ndi parsley kuphika msuzi wa nsomba pamoto. Mtundu wobiriwirawu umakhala ndi kukoma kwapadera komwe kumaposa fungo la nsomba mosavuta.

Malangizo Othandiza

Ndinaganiza zomaliza nkhaniyi ndi maupangiri angapo omwe angapangitse khutu kukhala labwino kwambiri.

1. Muyenera kudya khutu lokonzeka kuchokera mumphika pogwiritsa ntchito masipuni amitengo.
2. Nsomba ndizomwe zimapangidwira. Yesetsani kuyika nsomba zambiri momwe zingathere. Osapitilira ndi masamba.
3. Mutha kuyika mchere ndi tsabola m'mbale yomalizidwa. Pamapeto pa kuphika msuzi wa nsomba, mutha kuwonjezera laurel pang'ono pamphika. Pamapeto kuphika, tikulimbikitsidwa kuti tichotse. Apo ayi, mankhwalawa adzakhala owawa.
4. Ngati kampaniyo ndi yamphongo kwambiri, onjezerani vodka ndi moto winawake khutu. Zotsatira zake, mowa udzafewetsa mafupa, ndipo khala limabweretsa fungo lamoto, kuchotsa zonunkhira zosasangalatsa.

Pomaliza, ndikhala ndi chidwi ndi zonunkhira komanso zokometsera. Nthawi zambiri ndimagwiritsa ntchito masamba a bay, parsley, parsnips, tsabola wakuda, katsabola ndi anyezi wobiriwira. Nthawi zina ndimathira fennel, turmeric, anise, ginger ndi safironi.

Posankha zonunkhira za msuzi wa nsomba, ndimatsogozedwa ndi mtundu wa nsomba. Ngati ndi mafuta, ndimatenga zonunkhira zambiri. Ngati ndiphika kuchokera kumtengo, sindimawonjezera zonunkhira konse.

Onerani kanemayo: Big Crucian Carp (Mulole 2024).