Tekinoloje ndi zochenjera za kuchotsa shuga ku beet popanga komanso kunyumba

Shuga ndi chimodzi mwazinthu zotchuka kwambiri padziko lapansi. Amayimbidwa m'njira zingapo komanso kuchokera kuzinthu zosiyanasiyana zopangira.

Nkhaniyi ikufotokoza mwatsatanetsatane mitundu yamasamba yomwe imagwiritsidwa ntchito popanga shuga, ndiukadaulo wotani wopangira shuga kuchokera ku beets wa shuga, komanso kuchuluka kwa zinthu zomwe zingapezeke pamatani azamasamba okoma. Nkhaniyi imaperekanso malangizo amomwe mungapangire shuga kunyumba.

Ndi masamba otani omwe amapangidwa?

Kuti mupeze shuga, mitundu ya beet imagwiritsidwa ntchito. Afalikira kwambiri m'maiko aku Europe chifukwa cha nyengo yabwino. Kuphatikiza apo, Turkey ndi Egypt ndi omwe amapereka kwa shuga beet masiku ano.

Pakapangidwe ka shuga, pali mitundu ingapo ya beets yomwe imagwiritsidwa ntchito, chifukwa imakhala ndi sucrose yokwanira - mpaka 20% yazokolola zonse.

Mitunduyi imasiyanasiyana mu zokolola ndi shuga. Pali mitundu itatu yazomera zamizu:

1. Kukolola... Mitundu yamtunduwu imakhala ndi 16% ya sucrose ndipo imasiyanitsidwa ndi zokolola zambiri.
2. Kututa-shuga... Mtundu uwu wa beet umakhala ndi shuga wambiri (pafupifupi 18%), koma umakhala wosapindulitsa.
3. Shuga... Mitundu yokhala ndi shuga kwambiri, imabweretsa zokolola zochepa.

Mitundu yotchuka kwambiri komanso yokondedwa ndi iyi:

• Zosiyanasiyana "Bohemia"... Msuzi wake wokhala ndi shuga wambiri komanso zokolola zake zabwino zapangitsa kuti mitundu iyi ikhale mfumu ya abale ake. Kulemera kwapakati pazomera zamtundu uliwonse ndi 2kg, ndipo nthawi yobzala mpaka kukolola itenga miyezi 2.5.
• Zosiyanasiyana "Bona"... Nthumwiyi imasiyanitsidwa ndi kudzichepetsa, kulekerera chilala ndi mbewu zazing'ono. Chifukwa cha kukula kwake pang'ono (pafupifupi 300g pamizu), mitengoyi ndiyosavuta kukolola ndipo siyoyenera kungogulitsa mafakitale komanso, komanso kuswana komanso kulima.
• Zosiyanasiyana "Bigben"... Otsatsa ku Germany ayesera kupanga izi zokolola kwambiri, zomwe, mwazinthu zina, zimakhala ndi shuga wambiri pazomwe zimapangidwa ndi masamba.

Kodi ndi zida ziti zomwe zimagwiritsidwa ntchito popanga?

Pakapangidwe kazipangizo, zida izi zikufunika kuti mupeze shuga kuchokera kumizu:

1. Chimbale madzi olekanitsa.
2. Wasamba wa beet.
3. Elevator yosunthira beets kumagawo otsatirawa.
4. Conveyor ndi olekanitsa mu atomu.
5. Libra.
6. Yosungirako bunker.
7. Beet wodula. Zitha kukhala zamitundu itatu:
   • centrifugal;
   • chimbale;
   • ng'oma.
8. Chowotchera chophatikizira zida.

Tekinoloje: imapangidwa bwanji?

Njira yopangira shuga yopangidwa ndi beet ili ndi njira zingapo zopangira. Tiyeni tiwone m'munsimu.

1. Kuyeretsedwa kwa muzu mbewu zosafunika, zinyalala... Kuti dziko lapansi, mchenga, zidutswa za beet zisasokoneze kukonza kwina, ziyenera kutayidwa koyambirira.
2. Kusamba... Pachifukwa ichi, zida zamagwiritsidwe zimagwiritsidwa ntchito, zomwe zimakupatsani mwayi woyeretsa zopangidwazo ndikuzikonzekera pazotsatira zina. Nthawi zambiri, kusamba kumachitika magawo awiri. Mukamatsukanso, beets amathandizidwa ndi mankhwala a chlorine othandizira kuti asatenge matenda. Pambuyo pake, imadutsa olekanitsa magetsi, yomwe imachotsa zosafunika zosafunikira.
3. Kulemera... Zipangizozo zitatsukidwa ndikukonzedwa, m'pofunika kudziwa kuchuluka kwake.
4. Kudula... Pakadali pano, beets amathyoledwa tchipisi tating'onoting'ono pogwiritsa ntchito odulira beet. Monga lamulo, kukula kwa chip chomalizidwa kumayambira 0,5 mpaka 1.5 mm. M'lifupi akhoza kukhala mpaka 5mm.
5. Kulemera... Ndikofunikira kupimanso chojambuliracho ndikupeza kuchuluka kwa zinyalala mgulu lazinthu zopangira.
6. Kupota... Zotsatira zake zimadutsa pazida zoyeserera kuti apeze madzi.
7. Kuyeretsa madzi... Amachotsa keke ya beet.
8. Kukonzekera kwa madzi... Kenako msuziwo umasanduka nthunzi, unakhuthala kuti ukonde.
9. Wiritsani madzi, wiritsani madzi... Pambuyo pake, makhwala a shuga amapezeka, omwe ndi cholinga cha njira yonseyi.
10. Kuyanika ndi kuyeretsa... Pakadali pano, shuga imabweretsedwamo mtundu wazinthu zoyera zosayenda mwaulere.
11. Kulongedza, kulongedza... Gawo lomaliza kumaliza ntchito yopanga beet shuga.

Kodi ndizotulutsa zingati kuchokera ku masamba 1tre zamasamba?

Zokolola zochuluka kuchokera ku 1 tani ya beets zimatengera zifukwa zingapo:

• Zopangira kalasi.
• Ubwino komanso kucha kwa mizu.
• Mkhalidwe wazida.

Mutha kuwerengera kuchuluka kwa shuga womwe umapezeka kuchokera ku 1 tani yamasamba, ndipo pafupifupi, kuchokera ku 1 tani ya beet shuga, mutha kukhala ndi shuga pafupifupi 40% mumadzi amadzimadzi ndi 10-15% ya shuga.

Malangizo ndi Gawo: momwe mungapezere kunyumba?

Beet shuga amathanso kupezeka kunyumba. Kuti muchite izi, muyenera kukonzekera zida zofunikira, kutsatira ukadaulo ndikuwonetsa kuleza mtima pang'ono.

Zosowa

Kuti mupeze shuga kuchokera muzu zamasamba kunyumba, muyenera:

• Mbale... Iliyonse yomwe mumakonda kugwiritsa ntchito kunyumba mukamaphika itero.
• Uvuni... Makamaka magetsi, amagawa kutentha mkati.
• Pan... Sankhani voliyumu kutengera kuchuluka kwa zopangira.
• Onetsani... Chitha kukhala chinthu cholemera choyenera kapena malo osungira madzi.
• Kutalika kwakukulu... Kutalika kwa mbali sikufunika kupitirira masentimita 15. Zikhala zosavuta kugwiritsa ntchito beseni kapena kapu yotsika.

Njira yophika: mungachite bwanji?

Ganizirani zopeza shuga wolimba ndi madzi amadzimadzi.

Olimba

1. Muzimutsuka bwinobwino ndi madzi ofunda, peel.
2. Dulani mu magawo oonda. Izi zitha kuchitika pogwiritsa ntchito chopukutira chapadera, odulira bwino, osankha masamba, kapena ndi mpeni wakuthwa, wosavuta.
3. Youma ma beet ndi matawulo amapepala.
4. Ikani mu dothi ndikuyika mu uvuni. Kutentha sikuyenera kukhala kopitilira 160 madigiri. Kuphika mpaka zofewa.
5. Valani pepala lophika mu umodzi wosanjikiza ndikuyika mu uvuni. Pakadali pano, simuyenera kuyanika beets. Mutha kugwiritsa ntchito chosowa madzi m'thupi kuti muchite izi, ngati zilipo.
6. Konzani tchipisi tomwe timayambitsa.
7. Pogaya mu ufa pogwiritsa ntchito blender, chopukusira khofi kapena chosakanizira. Ngati akupera kuli kofanana, mutha kusefa nsefa yabwino ndikubwezeretsanso njirayo.

Zofunika! Onetsetsani mosamala kuti beets asatenthe.

Kodi madzi amadzimadzi amapangidwa bwanji?

1. Kuti mupeze madzi, beets ayeneranso kutsukidwa bwino, koma osasenda.
2. Mu phula, tengani madzi kwa chithupsa, ikani mizu yathu yamasamba mmenemo. Kuphika beets mpaka wachifundo, pafupifupi maola 1-1.5.

   Onetsetsani kuchuluka kwa madzi. Pakuphika, madziwo amasanduka nthunzi, koma beets wathu ayenera kuphimbidwa kwathunthu.

3. Kuli, peel.
4. Dulani mu magawo oonda. Izi zitha kuchitika chimodzimodzi ndi njira yapita.
5. Kenaka dulani zidutswazo kuti zikhale zochepa. Manga mu nsalu zachilengedwe kapena gauze.
6. Ikani pansi pa atolankhani, siyani kwa mphindi 30 mpaka 40 kuti muthe madzi owonjezera.
7. Kenako, wiritsani nyemba zouma kale m'madzi ochulukirapo (chiŵerengero cha 2: 1) kwa mphindi 30-40.
8. Tsanulani madzi mutaphika kwa omwe tidalandira atolankhani.
9. Bwerezani njira 5 ndi 6.
10. Madzi omwe tidalandila pambuyo pa izi adatsanulidwa mu poto ndikutentha mpaka madigiri 70-80. Musabweretse ku chithupsa.
11. Gwirani kudzera mu sieve yabwino kapena cheesecloth.
12. Wiritsani chinyezi mopitirira muyeso pamoto wochepa mpaka misa itakhuthala.
13. Madzi athu a shuga amakhala okonzeka.

Ngati mukufuna, mutha kuziziritsa kuchuluka kwake, kuzizira ndi kugaya mumchenga.

Kutenga shuga kuchokera ku beets ndichinthu chosangalatsa ndipo, monga mukuwonera, mutha kubwereza kunyumba. Makamaka ngati mumakonda zachilengedwe ndikuwonetsetsa kuti chakudya chanu ndi cha okondedwa anu chakudya chanu.

Kanema wonena za njira yopanga shuga:

Onerani kanemayo: NDI 4 Tools u0026 Applications (July 2024).