Maphikidwe a msuzi: kharcho, nkhuku, Turkey, bowa

Munkhaniyi, tikambirana za kuphika msuzi molondola. Kuperewera kwa ziyeneretso zofunikira kumabweretsa mfundo yoti ngakhale msuzi wabwino kwambiri umachepetsedwa mpaka kukhala wopanda chakudya chosasangalatsa. Monga momwe tawonetsera, kupanga msuzi wabwino kwambiri sikophweka. Nkhani yanga ikufuna kusintha.

Chinsinsi cha mwanawankhosa wokoma kharcho msuzi

Msuzi wa kharcho ndi chakudya chokoma kwambiri chomwe ndimaphika molingana ndi njira yabwino kwambiri. Chofunika kwambiri ndi tsabola belu.

• anyezi 2 ma PC
• mwanawankhosa 600 g
• madzi 3 l
• mpunga 50 g
• kaloti 1 pc
• tsabola wokoma 2 ma PC
• phwetekere 500 g
• tsabola kakang'ono ka njere 5-10
• Bay tsamba 2-3 masamba
• adyo 1 pc
• mchere kuti mulawe

Ma calories: 42 kcal

Mapuloteni: 2 g

Mafuta: 2.3 g

Zakudya: 3.5 g

• Peel anyezi, uwatsuke ndi madzi ndikudula mu cubes. Ndimadula parsley ndikuitumiza limodzi ndi anyezi poto.

• Ndimatsuka mwanawankhosa, ndikudula nthuli ndikuwonjezera masamba. Ndidayika poto pa mafuta ndikukazinga mpaka nditakoma.

• Ndimasuntha nyama yokazinga ndi ndiwo zamasamba mu phula, ndikudzaza ndi madzi, mchere ndikuyika pa chitofu.

• Ndimatsuka tomato, ndikadula mzidutswa ndikupanga phala. Pogwiritsa ntchito chopukusira nyama, ndimapanga mbatata yosenda ndi tsabola wokoma.

• Masamba akangophikidwa, nthawi yomweyo ndimathira mpunga, tsabola ndi tomato. Ndimaphika kharcho mpaka chimanga cha mpunga chatha.

• Pamapeto kuphika, onjezerani tsamba la bay ku msuzi pamodzi ndi adyo ndi tsabola. Ndimaphika kwa mphindi zingapo, ndimazimitsa gasi, ndikuphimba poto ndi chivindikiro ndikusiya kuti uzimera.

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Chinsinsi chosavuta cha msuzi

Msuzi wosavuta ndi chakudya choyambirira chomwe mayi aliyense wapakhomo amayenera kukonzekera. Sikovuta kukonzekera ndipo imasungidwa m'firiji masiku angapo. Pamaziko ake, mutha kupanga zaluso zenizeni zophikira.

Zosakaniza:

• nyama - 300 g
• uta - 1 mutu
• kaloti 1 pc.
• tsabola, bay tsamba, mchere

Kukonzekera:

1. Ndimatsuka nyama ndikuduladula. Ndimagwiritsa ntchito nkhumba nthawi zambiri.
2. Ndimatsanulira madzi mu phula loyera, ndikayika nyama ndikuyika pachitofu. Ndikuphika kutentha kwambiri.
3. Pambuyo pa zithupsa za msuzi, ndimachepetsa kutentha ndikuwonetsetsa kuti ndichotsa thovu.
4. Peelani kaloti ndi anyezi ndikuzitumiza ku poto kukaphika.
5. Ndimaphika pafupifupi ola limodzi. Mtundu wa nyama umakhudza nthawi yophika. Nkhumba ndi ng'ombe ziyenera kuwiritsa kwa mphindi 90. Nkhuku ndi nsomba - mphindi 40.
6. Chotsani thovu nthawi ndi nthawi.
7. Pamapeto pake, ikani tsamba la bay mu poto, uzipereka mchere ndi tsabola.

Nthawi zambiri ndimakonda kuphika msuzi wosavuta. Ngati muwonjezera masamba pang'ono, dzira lowira ndi croutons, mumalandira chithandizo chosiyana kwambiri. Pamaziko ake, ndimaphika msuzi wovuta kwambiri pogwiritsa ntchito zosakaniza zosiyanasiyana.

Kuphika msuzi wa nkhuku

Msuzi wa nkhuku ndi mbale yachangu, yokongola, yosavuta, yokoma komanso yotsika mtengo. Mkazi aliyense wapakhomo amakonza msuzi wodabwitsa wa nkhuku. Pophika, muyenera zakudya zosavuta zomwe zimapezeka mufiriji iliyonse.

Zosakaniza:

• madzi oyera - 3 l
• supu - 1 pc.
• uta - 2 mitu
• mbatata - ma PC 4.
• kaloti - 1 pc.
• vermicelli - 1 ochepa
• katsabola, tsabola ndi mchere

Kukonzekera:

1. Ndikutsuka msuzi wa nkhuku woyikidwa bwino. Nthawi zina ndimagwiritsa ntchito bakha kuphika. Ngati ndikufuna msuzi wamafuta ochepa, ndimachotsa zikopazo.
2. Kusenda anyezi. Ndimatsanulira pafupifupi 2.5 malita a madzi mu poto, ndikayika nkhuku ndi anyezi wonse. Ndinaiyika pachitofu. Ndimabweretsa msuzi ku chithupsa, kuchotsa chithovu ndikuchepetsa kutentha pang'ono.
3. Msuzi ukuwotcha, ndimadula mbatatazo kuti zikhale timagulu kapena tating'ono. Onetsetsani kuti mwadzaza mbatata ndi madzi kuti asadetse.
4. Ndimatulutsa nkhuku mu poto, ndikulekanitsa nyama ndikudula. Msuzi ukangowira kwa mphindi 10, ndimatulutsa anyezi ndikuutaya. Ndimatumiza mbatata pamodzi ndi nyama yodulidwa ku phula.
5. Peel ndikudula anyezi wachiwiri. Pambuyo pokonza, ndimadutsa kaloti kudzera pa grater. Mopepuka mwachangu masamba osinthidwa mumafuta.
6. Onjezerani masamba okazinga ku msuzi wowira ndikuphika kwa mphindi 15
7. Ndidayika Zakudyazi mu poto ndikupitiliza kuphika pafupifupi kotala la ola. Mchere ndi tsabola msuzi wa nkhuku kwakanthawi kochepa kuphika kumatha.
8. Kuti ndikhale wokoma kwambiri, ndimazisiya pansi pa chivindikiro kwa mphindi 10.

Msuzi wa Turkey

Mwachikhalidwe, nyama ya Turkey imathiridwa kapena kuphika. Msuzi samapangidwa kawirikawiri. Ngati simukukonda kuvala msuzi, mutha kupanga msuzi wonyezimira.

Msuzi wochuluka, wotsika kwambiri wa msuzi wa Turkey umakutenthetsani nyengo yozizira, yeretsani malingaliro anu mutatha phwando lamvula.

Ngati mafuta owonjezerawo ali bwino, onjezani nandolo zobiriwira, mpunga, Zakudyazi, kapena nyemba kumsuzi.

Zosakaniza:

• Mapiko a Turkey - 600 g
• utoto wofiirira - 1 mutu
• kaloti - 1 pc.
• anyezi - 1 mutu
• tsabola wotentha - 1 pc.
• tomato - 3 ma PC.
• mchere, parsley, udzu winawake, tsabola ndi adyo

Kukonzekera:

1. Ndimatenga mapiko a Turkey, kaloti, anyezi, adyo, tsabola wotentha, tomato, udzu winawake ndi zonunkhira.
2. Ndimatsuka mapikowo bwino ndikudula magawo angapo. Peel kaloti ndi kuwaza coarsely. Ndikuphwanyidwa anyezi ndi udzu winawake nditasenda.
3. Thirani zosakaniza ndi madzi ozizira, onjezerani tsabola ndi mchere ndikuzitumiza ku mbaula. Msuzi utawira, ndimaphika kwa ola limodzi kutentha pang'ono, nthawi ndi nthawi ndimachotsa thovu.
4. Nditatsuka, ndinadula anyezi wofiirira mu mphete theka. Dulani tsabola wotentha ndi adyo.
5. Fukani ndi madzi apakati tomato ndi madzi ndikudutsa pa grater.
6. Mu preheated poto poto, mwachangu anyezi ndi adyo ndi tsabola wotentha.
7. Ndimawonjezera tomato ndi nyama kwa pafupifupi kotala la ola.
8. Sungani msuzi womalizidwa kudzera mu cheesecloth, siyanitsani nyama ndi mafupa ndikudula. Ndimathira msuzi msuzi.
9. Ndikutumiza nyama yowotcha yophika poto.
10. Msuzi utaphika, ndimathira parsley wodulidwa ndikupitiliza kuphika kwa mphindi zingapo. Mchere kuti ulawe.

Chinsinsi chavidiyo

Msuzi wobiriwira wamasamba ndi sorelo

Msuzi wosadya nyama, ndimagwiritsa ntchito msuzi kapena madzi.

Kusonkhanitsa msuzi wa nettle m'nkhalango. Sindikuthamangitsa masamba achichepere, chifukwa ngakhale masamba akulu atakonzedwa amakhala ofewa komanso ofewa, ndipo pungency imasowa. M'chaka ndimapatsa mbatata zazing'ono ndi zitsamba zatsopano ku msuzi.

Zosakaniza:

• nsomba zakale - 1 gulu
• sorelo - 1 gulu
• mbatata - ma PC 3.
• kaloti - zidutswa ziwiri
• uta - 1 mutu
• dzira - zidutswa ziwiri
• mchere, tsabola, zonunkhira komanso zokometsera

Kukonzekera:

1. Ndimasenda mbatata ndikuidula. Ndimatumiza ku poto, ndikudzaza ndi madzi ndikuyika pa chitofu. Pambuyo pa zithupsa za msuzi, ndimachepetsa moto.
2. Pamene mbatata ikuwira, ndimakonza ndiwo zamasamba. Nditasenda, ndinadula kaloti, ndi anyezi kukhala cubes.
3. Asanayambe mbatata, onjezani kaloti ndi anyezi poto.
4. Ndimasunga nettle m'madzi otentha kwa mphindi zochepa. Pambuyo pake ndimatsanulira kwambiri ndi madzi ozizira, ndikupera ndikuwonjezera msuziwo. Ndimaphika kwa mphindi pafupifupi 5.
5. Ndidadula masamba a sorelo, kenako ndikadula miyendo. Ndimatumiza sorelo wosweka mu poto ndikuchotsa pamoto.

Chinsinsi chavidiyo

Kupanga chakudya cha chilimwe ndi lunguzi ndi sorelo sivuta. Musanapatse msuziwo, musiyeni uphike pang'ono. Ikani kirimu wowawasa pang'ono ndi theka la dzira lowira mu mbale iliyonse.

Msuzi wouma wa bowa wouma

Ndinaganiza zogawana nawo kaphikidwe ka msuzi wosowa wabowa. Ndimakonda kuphika kuchokera ku bowa, chanterelles kapena batala, zomwe ndimauma.

Zosakaniza:

• nkhuku - 450 g
• ngale ya barele - makapu 0,5
• bowa wouma - 50 g
• anyezi ndi kaloti - 1 pc.
• mbatata - 2 ma PC.
• ufa, phwetekere, mchere ndi tsabola

Kukonzekera:

1. Ndikuthira balere ndi bowa usiku umodzi m'mbale ina.
2. Wiritsani nkhuku mpaka itafatsa, tengani nyama, isiyanitseni ndi mafupa ndikuduladula.
3. Ikani bowa wodulidwa ndi balere mu poto ndi msuzi wa nkhuku. Ndimaphika pafupifupi gawo limodzi mwa magawo atatu a ola mpaka balere asanaphike.
4. Ndimapotoza madzi okhala ndi bowa ndikutsanulira mumsuzi.
5. Ndidadula mbatata mu magawo oonda ndikuwatumizira poto. Mchere.
6. I mwachangu akanadulidwa anyezi mu mafuta, kuwonjezera kaloti ndi phwetekere. Pamapeto pa kukazinga, perekani ufa, sakanizani bwino ndi mwachangu kwa mphindi zingapo.
7. Ndimasuntha chikats ndi nyama yodulidwa mu poto ndikuphika kwa mphindi 5. Ndimalola kuti ipange kwa mphindi zochepa.

Ndimatsanulira msuzi wouma wa bowa mu mbale ndikuwonjezera supuni ya kirimu wowawasa. Ngati simukukonda balere, mutha kugwiritsa ntchito mapira, Zakudyazi kapena buckwheat.

Msuzi wa pinki wa nsomba

Ngati pali maphikidwe ambiri a supu potengera msuzi wa nyama, pali nsomba zocheperako.

Zosakaniza:

• zamzitini pinki nsomba - 3 ma PC.
• mbatata - 700 g
• anyezi - 200 g
• kaloti - 200 g
• tsabola, bay tsamba ndi mchere

Kukonzekera:

1. Ndimatsanulira madzi ozizira pa mbatata, ndikusenda ndikudula ma cubes.
2. Peel anyezi ndi kaloti. Dulani anyezi, kabati kaloti.
3. Ndinakhama nsomba yapinki yamzitini ndi mphanda. Sindikhetsa madziwo.
4. Ndimatumiza mbatata m'madzi otentha ndikuphika kwa mphindi zisanu. Kenako ndimawonjezera kaloti ndi anyezi.
5. Ndidayika pinki saumoni, bay tsamba ndi tsabola. Ndikuphika mpaka mbatata zitakonzeka. Kutumikira otentha.

Kuphika kanema

Ndi chiyani chosavuta kuposa kupanga msuzi wa pinki wamchere wa nsomba?

Msuzi wosavuta wa pasitala

Ndimagwiritsa ntchito msuzi wophika nyama. Ngati sichoncho, masamba adzachita.

Zosakaniza:

• msuzi wa nyama - 3 l
• pasitala - 100 g
• mbatata - 2 ma PC.
• kabichi - 200 g
• kaloti ndi anyezi - 1 pc.
• adyo - ma clove awiri
• nandolo wobiriwira zamzitini - 50 g
• basil wouma - uzitsine
• mchere ndi tsabola

Kukonzekera:

1. Kabichi wodulidwa bwino. Ndimatsuka kaloti bwinobwino ndikudutsa mu grater.
2. Dulani bwino anyezi, tsambani mbatata, peel ndikudula m'mabwalo. Ndimaphwanya kapena kupukuta adyo.
3. Ndimatumiza anyezi ndi kaloti poto ndikuzitentha mpaka pomwe pamakhala zokoma.
4. Thirani msuzi wa nyama mu phula, onjezerani mbatata ndikuwiritsa kwa kotala la ola limodzi.
5. Ndimawonjezera pasitala ndi masamba osungunuka. Ndimasokoneza ndikuphika pafupifupi mphindi 5.
6. Pamapeto kuphika, onjezerani nandolo wobiriwira, tsabola, adyo, basil ndi mchere. Sakanizani bwino, mchere ndikupitiliza ndi mpweya kwa mphindi zingapo.
7. Ndimatsanulira msuzi womalizidwa m'm mbale, ndimakongoletsa ndi zitsamba zatsopano ndikutumikira.

Koyamba, mbaleyo ingawoneke ngati yachilendo, chifukwa nandolo zamzitini mumsuzi ndizosowa kwambiri. Komabe, ndikofunikira kuyesa supuni imodzi ya mankhwalawa kuti mumvetse kukoma kwake.

Momwe mungaphike msuzi wopanda nyama

Msuzi wopanda nyama ndi wabwino kwa iwo omwe amadya kapena kusala kudya. Pali malingaliro akuti msuzi wa masamba ndiosakoma pang'ono kuposa omwe amaphika potengera msuzi wa nyama. Sindikuganiza choncho. Mwachitsanzo, taganizirani za msuzi wa mkaka kapena bowa. Iliyonse ya mbale sizotsika kuposa nyama.

Zosakaniza:

• mbatata - 300 g
• kaloti - 1 pc.
• kolifulawa - 200 g
• uta - 1 mutu
• tsabola wokoma - 1 pc.
• katsabola, mchere, adyo

Kukonzekera:

1. Ndidadula kaloti, tsabola ndi mbatata kukhala zidutswa. Ndimadula katsabola ndi anyezi.
2. Mwachangu anyezi mu mafuta ndi kuwonjezera kaloti.
3. Mukatha kuyika masamba pang'ono, onjezerani tsabola poto ndikuyimira kwa mphindi zitatu kutentha pang'ono.
4. Ndimayika madzi mu poto, ndikubweretsa kwa chithupsa, mchere ndikuwonjezera mbatata ndi kabichi.
5. Nditatha madzi otentha, ndidayika katsabola katsabola komwe kali ndi masamba okazinga mumsuziwo.
6. Pamapeto kuphika, onjezerani adyo ndi tsabola.

Msuzi wochepa kwambiri wophika malinga ndi izi. Ndikulimbikitsidwa kwa anthu omwe akufuna kutaya mapaundi ochepa, kwa ana aang'ono komanso akulu omwe akudwala matenda am'magazi, chiwindi ndi mtima. Msuzi wopanda nyama amasungidwa nthawi yayitali kuposa momwe amachitira mu msuzi wa nyama. Patsiku losala, pangani msuzi wabwino kwambiri wa zamasamba.

Ndidayesetsa momwe ndingathere kuti ndikusonyezeni momwe kulili kosavuta kuphika chakudya chokoma.

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