Zabwino pamunda - Wisteria maluwa ambiri

Mitundu yambiri yamaluwa ya wisteria ndiyotchuka kwambiri pakati pa wamaluwa. Mitengo yabwino ndiyabwino madera ang'onoang'ono komanso kukongoletsa malo akulu. Kusy wokongola ndi maburashi oyenda maluwa amakula ndi sitampu ngati mpanda wogawa magawo m'zigawo. Maburashi owala - inflorescence amakongoletsa gazebos, makonde, masitepe anyumba.

Itha kubzalidwa ngati chidebe chobzala m'munda wachisanu. Wopangidwa ngati mtengo wa bansai, wisteria azikongoletsa mkati mwanyumba yanu.

Kufotokozera kwa botanical

Wisteria wochuluka ndi wamtundu wamphesa wokwera ngati mitengo ya banja la legume. Ndi dicotyledonous osatha deciduous chomera. Dzina la sayansi ndi Wisteria Floribunda. Chifukwa cha nthambi zake zamphamvu komanso maluwa ambiri, amatchedwa wisteria, wobiriwira.

Mbiri yoyambira

Mitundu yoyamba yachilengedwe idapezeka kumapeto kwa zaka za m'ma 1800 ku subtropics ku America ndi Asia. Poyambirira mtunduwo unkatchedwa Wistaria, umatchedwa dzina la profesa wa Pansilvan University K. Wistaru. M'magulu amakono, mtundu wa wisteria umaphatikizapo mitundu mpaka 9, yomwe ili ndi dzina lodziwika bwino loti wisteria. Japan imawerengedwa kuti ndi malo obadwira ku wisteria.

Maonekedwe

Mwachilengedwe, nthambi zotsikira zimafikira kutalika kwa mamitala 10. Chomwe chimasiyanitsa chomeracho ndikuti zimayambira zimapindika motsatizana. Zimayambira ndi zamphamvu, zolimba, m'munsi mwake zimakhala mpaka masentimita 25-40 m'mimba mwake. Makungwa a tsinde ndi imvi, ndi ming'alu. Mphukira zazing'ono ndizobiriwirako, zokutidwa ndi ubweya wawung'ono. Ndi zaka, zimayambira zimakhala zopanda kanthu.

Masambawo ndi obiriwira, owala, oblong, ovoid. Kutalika kwa mbale ya tsamba kumakhala mpaka 5 - 8 masentimita, m'lifupi mwake mpaka masentimita 3 - 4. Pansi pamasamba ndizokhotakhota, imatha kukhala yoboola pakati, nsonga zake ndizoloza. Masamba achichepere amafalikira kwambiri, ndiye tsamba limabereka. Ma inflorescence ndi akulu, kuphatikiza maburashi akuluakulu. Maluwa onunkhira.

Zipatso zamitundumitundu zimakula mpaka masentimita 10-15, zimakhala ndi utoto wagolide kapena bulauni. Phukusi lililonse limapsa mpaka 2 mpaka 3 kuzungulira, mbewu zonyezimira, mpaka 1.5 cm m'mimba mwake. Zipatso zipse pofika Novembala, zimatha kusungidwa tchire nthawi yonse yozizira.

Zosiyanasiyana

Pepo Yachifumu

Floribunda Royal wofiirira amakula mwachangu, kutalika kwa mphukira kumawonjezeka mpaka 2 - 3 mita pachaka. Kutalika kwa tchire kumafika mamita 8. Kukwera kwake kumayambira, kwamphamvu, kumafuna kuthandizidwa nthawi zonse. Maluwa oyambirira. Inflorescences ndi maburashi akuluakulu, mpaka 40 - 45 cm.Maluwa ndi owala, ofiirira, onunkhira. Mukabzala, imamasula kwa zaka 2 - 3. Masambawo ndi apinki, osiyana, amakhala ndi timapepala 10 - 15. M'nyengo yotentha, masambawo ndi obiriwira, nthawi yophukira amatembenukira chikaso.

Chinjoka chakuda

Zosiyanasiyana zimakula kumadera akumwera, otsika chisanu kukana. Chitsamba chimakula mpaka kutalika kwa mita 10. Kukula pachaka kumakhala mpaka mamita 2. Kuwombera kumapangitsa kupindika motsutsana ndi wotchi, zothandizira zolimba zimafunika. Amamasula kumayambiriro kwa chilimwe. Maluwa awiri, utoto wofiirira. Ma inflorescence ndi akulu, racemose, wautali, mpaka masentimita 35 - 40. Masamba amaphatikizana, nthenga, wobiriwira wowala.

Rosea

Liana yotsogola imakula mpaka 8-10 m kutalika. Kukula mofulumira. Kutalika kwa chitsamba chachikulire mpaka mamita 5. M'chaka chimakula mpaka mamita 3. Chithandizo champhamvu chimafunika kuti zikhale ndi nthambi zamphamvu. Zimayambira kupindika mozungulira. Masambawo ndi obiriwira, obiriwira, mpaka 7 - 8 masentimita m'litali, amakonzedwa mosiyanasiyana. Maluwa ambiri. Ma inflorescence - maburashi amakonzedwa mumiyala yamiyala yofiira. Maluwawo ndi ambiri, onunkhira. Ma inflorescence ndi akulu, mpaka 35 - 40 cm kutalika. Maluwa amamasula kumapeto kwa Meyi.

Kusamalira Liana

• Kutentha.

  Wisteria wochuluka amakonda kutentha. Kutentha kwakukulu kwa mpweya ndi 22 - 25 ° С. Avereji ya kulimba kwachisanu, pogona pamafunika nyengo yachisanu. Mitundu ina imatha kupirira kutentha mpaka - 22 - 25 ° C. Mukamakula chomera mumiphika, ndibwino kuyika maluwa panja nthawi yotentha. Kugwa, miphika imasunthidwa kuchipinda chozizira. Kutentha kwa zomwe zili mpaka 10 ° C.

• Kuthirira.

  M'ngululu ndi chilimwe, madzi ayenera kukhala ochepa koma okhazikika. Nthaka iyenera kukhala yonyowa nthawi zonse. Pakapangidwe ka masamba, kuthirira kumawonjezeka. Chifukwa chowumitsa nthaka ndi mpweya, masamba amatha kutha. Kuthirira kumachepetsedwa m'dzinja. M'nyengo yozizira, kunyumba, sungani dothi mosamala kuti musayambitse chinyezi. M'munda, kuthirira kumaima kumapeto kwa nthawi yophukira mpaka koyambirira kwa Marichi.

• Kuwala.

  Chomeracho chimakonda kuwala, ndikofunikira kuti mubzale kumwera, kumwera chakum'mawa kwa nyumbayo.

  Zofunika! Pakakhala maluwa ambiri, kuyatsa kowala kumafunika kwa maola 5 - 6 patsiku.

• Kuyambitsa.

  Nthaka iyenera kukhala yotayirira, yopepuka, yopatsa thanzi. Nthaka zopatsa chidwi siziloledwa. Podzala, nthaka imagwiritsidwa ntchito:

  1. Dziko la Sod - 2 hours
  2. Humus - 1 lomweli
  3. Peat - 1 tsp
  4. Mchenga wonyezimira - 1 tsp
  5. Ngalande wosanjikiza.

  Chifukwa cha nthaka yosasunthika, perlite imatha kuwonjezeredwa panthaka. Tidutswa tating'onoting'ono tadothi, miyala, ndi tchipisi tofiira t njerwa zimagwiritsidwa ntchito ngati ngalande.

• Kudulira.

  Pofuna kutulutsa maluwa, tchire limafuna kudulira 2 - 3 r. mu chaka. Mphukira yotsatira imadulidwa kumapeto kwa chilimwe ndi 30 - 40 cm.

  1. Musanafike nyengo yozizira, pansi pa chitsamba amayeretsedwa - kukula kwakukulu kumadulidwa.
  2. Tchire limachotsedwa pazogwirizira.
  3. Nthambizo zatsamira pansi.
  4. Zitsambazi zimakhala ndi nthambi za spruce, burlap, masamba.
  5. Kumayambiriro kwa nyengo yachisanu, tchire limamasulidwa pogona, nthambi zimakhazikika pazowonjezera, mphukira za chaka chatha zimadulidwa ndi 20 - 30 cm (2 - 3 masamba).

  Podulira, mitengo yaying'ono imapangidwira kulima kunyumba m'miphika ndi mitsuko yamaluwa. Mphukira yotsatira idulidwa, kusiya thunthu lapakati. Korona amadulidwa chaka chilichonse (kuti mumve zambiri ngati zingatheke kukula wisteria ngati mtengo ndi zomwe zikufunika pa izi, mutha kudziwa apa).

• Zovala zapamwamba.

  Feteleza amathiridwa masika ndi chilimwe. Chomeracho sichifuna kudyetsa pafupipafupi. Pakukolola masamba, ndibwino kuti mugwiritse ntchito feteleza wochuluka wa potaziyamu ndi phosphorous. Mavalidwe apamwamba - 1 rub. pa 10 - 12 patatha masiku kuthirira.

  Kuti mumange zobiriwira mu Marichi, muyenera kudyetsa tchire ndi feteleza wa nayitrogeni. Feteleza organic angagwiritsidwe ntchito m'munda. Tikulimbikitsidwa kudyetsa ndi mullein wofooka, wosungunuka m'madzi, mu chiŵerengero cha 1:20.

• Mphika.

  Pofuna kusamalira bwino maluwa a wisteria, zotengera zazikulu zazikulu zimasankhidwa, mpaka malita 12 - 15. Nthawi zambiri chomeracho chimabzalidwa m'miphika, mabokosi amitengo, zotengera zapulasitiki kuchokera pansi pamadzi, miphika ya konkriti.

  Onetsetsani kuti mupange mabowo pansi pa thanki potulutsa madzi.

• Tumizani.

  Tchire liyenera kuziika kumapeto kwa nyengo.

  Njira yobzala:

  1. Dzenje lobzala limakumbidwa masentimita 60 m'litali komanso mulifupi. Kuzama kwa dzenje ndi 50 cm.
  2. Nthaka imayimitsidwa bwino mumphika wakanthawi.
  3. Chitsamba chimachotsedwa mosamala.
  4. Chomeracho chimabzalidwa ndi chidongo chadothi.
  5. Mutabzala, kuthirira kochuluka kumafunika.
  6. Nthaka ili ndi miyala, miyala ya paini.

Zofunika! Sankhani malo otetezedwa ndi mphepo, opanda madzi osayenda. Chiwembu chimakonzedweratu, michere imayambitsidwa m'nthaka - humus, humus, kompositi.

Njira zoberekera

• Mbewu.

  Njirayi ndi yayitali, yoyenera nyengo yotenthetsera. Mbeu zimabzalidwa m'nyumba zosungira kumayambiriro kwa dzinja. Kukula kwa mbewu kumafunikira kuti imere bwino. Mkhalidwe wowonjezera kutentha umafunika, kufesa nthawi zambiri kumatha kuwola.

• Zodula.

  Njira yosavuta komanso yotsika mtengo. Zimayambira pachaka ndi masamba 2 - 3 amagwiritsidwa ntchito. Kutalika kwa cuttings - masentimita 20 - 25. Ma cuttings amamera mofulumira. Gawo lapansi ndilopadera, monga kubzala. Zodula zimayikidwa pamalo otseguka kapena mumtsuko pomwe masamba 2 - 3 amawonekera.

• Zigawo.

  Njira yodziwika bwino yoswana yamtunduwu. Thumba laling'ono lokhazikika limasankhidwa. Chombo chochepa chimapangidwa pakati. Tsinde lake limawerama, nalikumba mu chidebecho ndi cheke. Tsinde liri lokhazikika, lomangirizidwa ku chithandizo. Kumapeto kwa chilimwe, mmera womwe udasiyanitsidwa udzaikidwa m'malo okhazikika.

Pachimake

Maluwa ambiri amapezeka masika, Marichi kapena Epulo, kutengera dera. Kukonzanso maluwa kumatheka mu Julayi - Ogasiti. Ma inflorescence a racemose amafika mpaka 50-60 masentimita m'litali, kuphatikiza maluwa ambiri. Maburashi amamasula kuchokera pansi, pang'onopang'ono. Mitunduyi ndi yosiyanasiyana - yofiirira, lilac, yofiira, yoyera, maluwa ofiira.

Matenda ndi tizilombo toononga

• Kuchokera kuthirira kwambiri ndi dampness wa nthaka, wisteria imafalikira kwambiri ikuthira masamba ndi masamba.
• Chlorosis ya masamba imachitika chifukwa cha nthaka yosayenera. Zimafunika m'malo osanjikiza a gawo lapansi, mizu iyenera kudyetsedwa ndi mchere wachitsulo.
• Nsabwe za m'masamba zobiriwira zimayambitsa zimayambira ndi masamba. Tchire liyenera kuthandizidwa ndi phytoverm.
• Njira yothetsera sopo ikuthandizani kuthana ndi nthata. Ngati kuwonongeka kwakukulu, tchire liyenera kupopera ndi yankho la neoron.
• Kuchokera pakunyowa kwanthaka, onyamula ma virus amawoneka - otsogola. Kuchiza mwachangu tchire ndi karbofos ndikofunikira.

Mitundu yofananira

1. China wisteria - liana masamba obiriwira, amakula mpaka kutalika kwa 15 - 18. Chimamasula nthawi yonse yotentha ndi maluwa osakhwima ofiirira.
2. Wisteria wokongola imakula msinkhu mpaka mamita 10. Inflorescence ndi pendenti, maburashi ovuta, mpaka 20 cm m'litali. Maluwawo ndi ofiirira, pali mitundu ndi maluwa oyera oyera awiri.
3. Shrub wisteria. Nthambizo zikugwa, mpaka 10 - 12 mita kutalika. Masamba ndi maluwa ndi akulu kukula. Ma inflorescence ndi ofiirira ndi utoto wabuluu.
4. Chipinda chachikulu imasiyana ndi inflorescence yayitali - maburashi. Maluwa a utoto wofiirira. Amakula m'madera akumwera okha.
5. Wisteria waku Japan. Avereji ya chisanu, chimakula ku Caucasus. Amasiyanasiyana ndi maluwa oyera oyera oyera.

Wisteria maluwa ambiri - chomera chokongoletsera chomwe chimafuna chisamaliro chapadera. Kukula mwachangu, maluwa olemera, chisamaliro choyenera, kuyatsa bwino ndi kudulira munthawi yake ndizofunikira.

Onerani kanemayo: Planting Wisteria how to grow. (June 2024).