Kulimbana ndi Toenail ndi Toenail Fungus: Kodi Ndimu Imapha Tizilombo toyambitsa matenda? Kodi mankhwalawa amachitika bwanji?

Ndimu yolimbana ndi bowa wa msomali Matenda a fungal amayamba chifukwa cha ntchito ya bakiteriya Trichophyton ndi Candida.

Misomali yokhudzidwa imakhuthala, imapunduka, imafooka, ndikusandulika yakuda, yakuda kapena yachikaso.

Ndimu ndi yotchuka polimbana ndi matendawa, chifukwa asidi ake amawononga tizilombo toyambitsa matenda.

Kodi mankhwalawa amapha matenda a mafangasi kumapazi ndi manja?

Ndimu imagwiritsidwa ntchito polimbana ndi bowa pamisomali ya manja ndi miyendo, chifukwa imakhala ndi bakiteriya. Itha kugwiritsidwa ntchito ngati njira yodziyimira payokha komanso ngati chowonjezera chamankhwala achikhalidwe.

Koma mandimu amathandizira kuchotsa kachilomboka panthawi yoyamba ya kukula kwake. Ngati matendawa apita patsogolo, kugwiritsa ntchito zipatso za zipatso sikungathandize.

Zopindulitsa

• Ndimu amachepetsa kutupa ndi kupha tizilombo ta msomali.
• Zimateteza kufalikira kwa matenda kumadera athanzi.
• Citrus amachepetsa kupweteka ndi kuyabwa.
• Mafuta ofunikira omwe amapezeka amachiritsa ming'alu yaying'ono.
• Ndimu imathandizira kukonza misomali. Ndi gwero la mavitamini ochulukirapo omwe amadzaza khungu kuzungulira mbale.

Kupanga mankhwala

Ndimu imodzi ili ndi:

• 0,2 mg vitamini C;
• 9 μg folic acid (B9);
• 0.06 mg pyridoxine (B6);
• 0.02 mg riboflavin (B2);
• 0.04 mg thiamine (B1);
• 2 mcg vitamini A;
• 0,1 mg wa vitamini PP;
• 163 mg potaziyamu;
• 10 mg sulfure;
• 40 mg kashiamu;
• 5 mg wa klorini;
• 22 mg wa phosphorous;
• 11 mg wa sodium;
• 12 mg wa magnesium;
• 0,04 mg wa manganese;
• 0,6 mg chitsulo;
• 240 mcg mkuwa;
• 0.125 mg nthaka;
• 175 mcg boron.

Mulinso mandimu:

• 0,9 g mapuloteni;
• 0,1 g mafuta;
• 3 g wa chakudya;
• 2 g chakudya CHIKWANGWANI;
• 87.9 g madzi;
• 5.7 g zidulo;
• 0,5 g phulusa;
• 3 g wa disaccharides ndi monosaccharides.

Mavuto ndi zoyipa

Kugwiritsa ntchito mandimu kumatha kubweretsa zovuta pakagwa tsankho pakati pa zipatso za mandimu. Kutupa, kuyabwa ndi kutupa kumawoneka pakhungu. Poterepa, muyenera kusiya mankhwala ndikupempha thandizo kuchipatala.

Zotsutsana

Ndimu imatsutsana ndi chifuwa cha zipatso.... Komanso pamaso pa kuwonongeka kwa khungu.

Zoperewera ndi njira zopewera

Ndi bwino kukaonana ndi dokotala musanalandire chithandizo. Pambuyo pa ndondomekoyi, khungu loyera kuzungulira misomali ndi mbale limachiritsidwa ndi Baby Cream.

Mukamalandira chithandizo, zovala, nsapato ndi zofunda ziyenera kuthiridwa mankhwala.

Njira zochiritsira

Mankhwala achikhalidwe amapereka maphikidwe ambiri a matenda a fungal ogwiritsa ntchito mandimu.

Ndi adyo ndi sorelo yamahatchi

1. Mzu wa sorelo, mutu umodzi wa adyo ndi theka la mandimu ayenera kudulidwa ndi chopukusira nyama kapena chosakanizira.
2. Madzulo, unyolo wochuluka wa misa yokonzedweratu umagwiritsidwa ntchito pampu, kuyika mbale yomwe ili ndi kachilombo ndikumangirizidwa ndi bandeji.
3. M'mawa, mankhwalawa amatsukidwa.

Kutalika kwa chithandizo ndi masabata atatu.

Ndi mafuta

1. Zigawo zimasakanizidwa mofanana.
2. Chosakanikacho chimagwiritsidwa ntchito ku misomali ndi khungu, kenako chimasisitidwa mozungulira mozungulira kwa mphindi 4-5.

Njirayi imagwiridwa kawiri patsiku mpaka kuchira.

Mutha kusamba.

1. 100 g wamafuta amatenthedwa m'madzi osambira kutentha kwa 40˚C ndipo madontho 3-4 a mandimu amawonjezeredwa.
2. Misomali imasungidwa m'bafa kwa mphindi 10-15, kenako imatsukidwa m'madzi kapena kuviika ndi chopukutira.

Zitenga masabata 2-4 kuti akwaniritse izi.

Ndi turmeric

1. Kuti mukonzekere chisakanizocho, mufunika 1 tsp. turmeric, yomwe imayambitsidwa ndi mandimu mpaka poterera.
2. Unyinji umagwiritsidwa ntchito m'malo ovuta ndi osanjikiza, osambitsidwa utayanika.

Kutalika kwa mankhwala sikokwanira... Chidachi chitha kugwiritsidwa ntchito tsiku ndi tsiku mpaka zotsatira zomwe mukufuna zichitike.

Ndi vodka ndi potaziyamu permanganate

1. Galasi imadzaza 1/3 ndi vodka, supuni 1 ya potaziyamu permanganate ndi madzi a mandimu.
2. Kenako onjezerani 150 ml yamadzi otentha ndikuphimba ndi gauze.
3. Pambuyo pozizira, yankho limayikidwa mufiriji kwa sabata.

Madziwo amapaka mu mbale katatu patsiku mpaka matendawo atha.

Madzi a mandimu

Misomali ndi khungu zimachiritsidwa ndimadzi atsopano a mandimu.

1. Zingwe za thonje zimanyowetsedwa m'madzi ndikuzigwiritsa ntchito mbalezo kwa mphindi 10-15, kenako nkuzichotsa.
2. Madziwo akauma, muyenera kuvala masokosi kumapazi anu.

Processing ikuchitika m'mawa ndi madzulo tsiku lililonse kwa mwezi umodzi.

Sakanizani ndi magawo a zipatso

1. Ndimu imadulidwa mu mphete 3mm wandiweyani. Bwalolo lidagawika magawo awiri.
2. Gawo limodzi limagwiritsidwa ntchito msomali ndipo bandeji yokonzekera imagwiritsidwa ntchito.
3. Chikwama chimayikidwa pamwamba, kenako sock.
4. Njirayi imachitika madzulo. M'mawa, compress amachotsedwa.
5. Mankhwalawa atenga masiku 10.

Ndi mchere ndi soda

1. Mu malita 3 a madzi otentha, tsitsani 1 tsp ya soda ndi mchere.
2. Misomali kapena manja amamizidwa mu yankho kwa mphindi zisanu.
3. Kenako mbale iliyonse yowonongeka ndi khungu lozungulira imatsanulidwa ndi mandimu ndikuwaza soda. Pa msomali umodzi 0,5 tbsp. ufa. Asidiyo amayankha ndi soda kuti apange thovu.
4. Pambuyo pa ndondomekoyi, muyenera kudikirira mpaka madziwo aume.
5. M`pofunika kuchita 4 njira ndi imeneyi ya masiku 2. Kenako amapuma sabata limodzi ndipo mankhwalawa amayambiranso. Kutalika kwamaphunziro ndi miyezi 1-1.5.

Ndi viniga

Njirayi imakupatsani mwayi wodziwika chifukwa chophatikiza zigawo ziwiri ndi acidity. Chithandizo chikuchitika m'njira ziwiri:

1. Choyamba chimaphatikizapo kukonza kawiri mbale. Choyamba, madzi amagwiritsidwa ntchito ndi swab ya thonje, ndipo ikauma - apulo cider viniga. Mankhwalawa amachitika tsiku lililonse madzulo komanso m'mawa kwa masiku 30.
2. Njira yachiwiri ndikugwiritsa ntchito trays. 1 tbsp imathiridwa mu 500 ml ya madzi ofunda. viniga ndi madzi kuchokera ku theka la zipatso. Mapazi kapena manja amasungidwa mu bafa kwa mphindi 10. Chithandizo chimapitilira mpaka zizindikilo za bowa zitathetsedwa.

Ndi glycerin

Sakanizani madontho 2-3 a glycerin ndi mafuta ofanana ndi mandimu.

Chogulitsacho chimadzazidwa m'malo ovuta kwa mphindi 15 madzulo aliwonse kwa mwezikenako nkutsuka.

Mafutawa amalimbana ndi bowa ndikufewetsa khungu.

Ndi mafuta a celandine

1. Kusamba kumakonzedwa kuchokera ku madzi okwanira 1 litre, ola limodzi la madzi ndi ola limodzi la celandine.
2. Misomali imasungidwa mu yankho kwa mphindi 15, kenako amapukutidwa bwino.

Ikani mpaka mutachira... Chithandizo chingatenge mwezi. Zitenga masiku 60 kuti athetse bowa womwe wanyalanyazidwa.

Ndi ayodini

1. Manja kapena mapazi amamizidwa ndikusamba madzi okwanira 1 litre, madontho awiri a ayodini ndi 25 ml ya madzi kwa mphindi 15.
2. Kenako khungu limauma.

Chida ichi akhoza pamodzi ndi mankhwala.

Kupewa

Kupewa matenda a mafangasi kumakhala kutsatira malamulo aukhondo. Pofuna kupewa matendawa, simungathe:

• valani nsapato za wina;
• kuvala nsapato zotsekedwa nthawi yotentha;
• yesani nsapato zopanda masokosi m'masitolo;
• gwiritsani ntchito zida ndi matawulo a anthu ena;
• valani nsapato zolimba ndi zolimba;
• kuvala nsapato zonyowa kapena nsapato;
• lolani misomali yolowera.

Sopo ya antibacterial imathandizira kupewa bowa. Muyenera kupanga manicure ndi pedicure kuti misomali yanu ikhale yoyera. Mbale ziyenera kuyang'aniridwa pafupipafupi. Ngati ming'alu, kusinthika ndi kuyabwa pakati pa zala zikupezeka, kuchitapo kanthu kuyenera kuchitidwa mwachangu.

Tizilombo toyambitsa matenda timayamba ndi chitetezo chochepa... Chifukwa chake, pazolinga zodzitetezera, chitetezo chamthupi chiyenera kulimbikitsidwa. Kuti muchite izi, mutha kugwiritsa ntchito njira zotsatirazi. Sakanizani mu blender:

• 1 tbsp. wokondedwa;
• 100 ml ya zotulutsa za aloe;
• madzi a theka la sing'anga anyezi;
• 100 ml ya madzi;
• msuzi wa mandimu awiri.

Mankhwala amatengedwa m'mawa ndi madzulo, 50 ml iliyonse mpaka matendawo atha.

Kugwiritsa ntchito mandimu ndi njira yosavuta komanso yotsika mtengo yochiritsira. Koma ndibwino kuti muzigwiritsa ntchito koyambirira kwa matendawa. Popeza mandimu ndi mankhwala osokoneza bongo, simuyenera kuyamba mankhwala popanda kufunsa katswiri.

Onerani kanemayo: How To Treat Toenail Fungus With VICKS VAPORUB (Mulole 2024).