Mavitamini oyamba: kubzala radishes kumayambiriro kwa masika? Kubzala panja ndi chisamaliro choyenera mutabzala

Msuzi wowuma, pinki komanso zokometsera wotchedwa radish. Yemwe samamukonda iye. Ndikukumbukira ndili mwana ndimayembekezera kuti ntchito yanthawi ya masika ndikubzala iyambe, kuti ndikadye chipatso chokoma ichi ndi madziwo ndi zamkati zoyera posachedwa.

Kodi ndi nthawi yanji yobzala ndikuwunikira radishes? Olima wamaluwa amakonda kufunsa funso ili. Nkhaniyi iwononga mwatsatanetsatane.

Momwe mungabzalidwe molondola?

Kufesa koyambirira kwa mbewu monga kaloti, radishes, anyezi ndi zina ndizofanana. Sanapulumutsidwe ndi radish nawonso.

Pofesa koyambirira, chinthu chachikulu choyenera kukumbukira ndikuti mbewu sizifesedwa mmodzimmodzi, koma mochuluka, kapena amagwiritsa ntchito maliboni.

Kuya kwa kufesa koteroko kumakhala pafupifupi masentimita 2.5 m'nthaka yopepuka, ndi masentimita 1-2 pa dothi lolemera (ndi dothi lotani ngati radish?). Pa mbewu zofesedwa panthaka yolemera, peat wosanjikiza imagwiritsidwa ntchito pamwamba, kapena humus, ngati awiriwa kulibe, ndiye kuti mchenga wamba wosakanizika ndi nthaka ndi woyenera. Ndi chiyani? Kotero kuti ma crusts samawoneka pa malo obzalidwa, omwe amawoneka mowopsya ndi kutuluka kwa mphukira. Pambuyo pofesa, nthaka iyenera kuphatikizika pang'ono kuti ikanikizike bwino.

Kodi kukwera nthawi yanji?

Radish imabzalidwa masiku otentha akangoyamba popanda chisanu chachikulu usiku. Kawirikawiri, radishes ndi osagwira kwambiri chisanu - amatha kupirira 5-6 ma thermometer osonyeza usiku, koma ngati kutentha kuli pafupifupi 8+ masana, ndiye kuti ziphukazo zimawonekera kwa nthawi yayitali (za kutentha kwabwino kwa radishes, kuti ikula madigiri angati, onani apa) ...

Ngati tizingolankhula za miyezi, yoyenera kubzala idzakhala masiku otsiriza a Marichi - koyambirira kwa Epulo, pomwe mpweya umayamba kutentha pang'ono pang'ono, potero kutentha nthaka yachisanu. Nyengo yabwino kwambiri yopangira zipatso yopambana ndi + 20 Celsius.

Werengani zambiri za nthawi yobzala radishes kumapeto kwa nthaka, chifukwa chake amasankha masika, werengani apa, komanso za kufesa mbewu mu Epulo komanso kusiyana pakufesa nthawi zina, mutha kudziwa m'buku lina.

Gawo ndi tsatane malangizo

Ndi mitundu iti yomwe mungasankhe?

Pali mitundu ingapo yayikulu yamitundumitundu, ndipo iliyonse ili ndi zabwino zake komanso zoyipa zake.

Ofiira

Mitundu yokhazikika ya radish yomwe yakhala ikudziwonetsa yokha ngati matenda komanso yosagwira mphukira. Zipatso zofiira, zozungulira pinki, zolemera 15g. Chokhacho chokhacho chinali chosungira kwakanthawi.

"Ruby"

Rasipiberi mtundu wa zipatso zokoma zokolola kwambiri. Radish yayikulu kwambiri yokhala ndi yowutsa mudyo komanso yoyera.

"Corundum"

Zipatso zozungulira zofiira, zomwe zimalemera 15 mpaka 20g. Nthawi zambiri amabzalidwa m'nyumba zosungira, kapena pazenera la nyumbayo.

"Rhodes"

Mitundu yosiyanasiyana ya zokometsera zokhala ndi zipatso zofiira. Kulemera - 25g.

Mungagule kuti mbewu?

• Mbeu za rubin radish ku Moscow, Moscow Region ndi St. Petersburg ziziwononga ma ruble 15 pa thumba la 2g.
• Mtengo wa radish wa Korund umasinthasintha mozungulira ma ruble 15 pa 6g.
• "Rhodes" - 18 rubles thumba la 2g.
• Msuzi wofiira woyambirira - ma ruble 18 a 2g.

Kukonzekera mbewu kubzala

Ngati sitikunena za wowonjezera kutentha ndi wowonjezera kutentha, ndiye kuti kukonzekera ndikofunikira kuchita. Mbeu zimayenera kuthiridwa ndikumera, potero zimapeza mphukira mwachangu, yomwe imakolola koyambirira. Musanadzalemo radishes ndi mbewu, zimakutidwa ndi nsalu zopukutira, kenako zimayikidwa mu chidebe ndi madzi (kutentha kwapakati).

Kukonzekera kwa mbeu zofesa kumafotokozedwa mwatsatanetsatane m'nkhani ina.

Momwe mungafesere pansi?

Tiyeni tiwone njira yoyenera kubzala radishes pamalo otseguka:

1. Yambitsani nthaka poyamba.
2. Kenako pangani ma grooves omwe amatalika masentimita 1-3, ndipo musaiwale kuti malo omwe ali m'mizereyo amayenera kukhala masentimita 10-15.
3. Thirani ndi madzi ndipo dikirani kuti dziko lapansi limange madzi.
4. Kufalitsa mbewu m'mbali mwa grooves.
5. Pambuyo pake, perekani nyembazo ndi nthaka ndikuphatikizana pang'ono kuti ma void asapange.

Njira yachiwiri yobzala radishes. Ndizoyenera makamaka kwa wamaluwa omwe ali ndi munda wawung'ono, koma omwe ali ndi chidwi chokula kuposa momwe angathere. Poterepa, mbewu zimabzalidwa ndi chinsalu chonse, ndipo kuti asawerenge mtunda wapakati pa grooves, amagwiritsa ntchito ma kaseti amazira (momwe angamere radishes m'makhaseti a dzira?).

Malangizowo ndi ofanana:

1. Sanjani nthaka.
2. Thirani madzi ndikudikirira mpaka madziwo atenge.
3. Limbikitsani makaseti azira kuti maumboni omveka kuchokera kumapeto azikhala pansi.
4. Konzani mbeu kumabowo.
5. Phimbani grooves ndi nthaka ndi yaying'ono.

Ndi mavuto ati omwe mungakumane nawo?

M'munda, monga m'moyo, zonse sizosalala komanso zopanda mavuto. Posakhalitsa, amapitabe ndipo kulibe kothawira. Ndi mavuto ati omwe amapezeka kwa wamaluwa akamakula radishes?

1. Palibe mphukira.
2. Mzuwo sukuwonekera.
3. Zowawa zowawa.

Kodi pali "machiritso" a matendawa? Zachidziwikire, zomwe tikambirana tsopano.

Chipatso sichiphuka

Zikatere, palibe amene angamuimbe mlandu. Monga lamulo, vutoli limapezeka pamene:

1. Tsiku lothera ntchito - musanadzalemo, onetsetsani kuti mwayang'ana tsiku lomwe lidzathe ntchito ndipo mudzakumbukire kuti nyembazo zidzasungabe chuma chawo kwa zaka 3-5; Muthanso kuyesa mbewu kumera pogwiritsa ntchito mchere wa tebulo wa 3-5%.
2. Chonyowa ndi nthaka yozizira - ndichifukwa chake ndi radish woyambirira, kuti umabzalidwa wowonjezera kutentha kapena wowonjezera kutentha, pomwe nthaka yatenthetsa kale ndikuchotsa chinyezi, apo ayi pabedi lamaluwa lomwe kale linali lotsekedwa ndi polyethylene.

Palibe masamba azu

Sizimadziwonetsera zokha pazifukwa zingapo:

1. Palibe kuwala kokwanira - zonse ndi zophweka apa, mukusowa malo owala bwino, komanso muchepetse mbande munthawi yake.

   Onetsetsani kuti mumvetse kuunika kwa malowa mukamabzala, chifukwa chifukwa chokhacho chitha kuwononga zotsatira zake zonse.

2. Kuzama kwambiri - kumbukirani kuti kuya sikuyenera kupitirira masentimita 2.5 panthaka yopepuka, komanso dothi lolemera - 1.5-2 cm.
3. Radishi amafuna feteleza a potashi - mukamabzala, ingowonjezerani phulusa ndipo mudzakhala osangalala (kuti mumve zambiri za nthawi ndi zomwe mungadyetse radishes, werengani apa).
4. Kutsirira kwambiri - palibe chifukwa "chothira" nthaka ndi madzi. Mutha kuwonjezera kuthirira m'milandu iwiri:
   • panthawi yopanga tsamba loyamba;
   • nthawi ya muzu masamba ovary.

Zowawa

"Zowawa" - kusowa madzi. Matendawa adzathetsedwa ndi boma lothirira:

• wochenjera nyengo yozizira;
• ndipo adakula kutentha.

Mlingo wothirira wa radishes ndi 10-15 malita pa 1 sq. mita. Kuthirira mabedi kumachitika madzulo. Malamulo othirira radishes amafotokozedwa mwatsatanetsatane apa.

Radishi ndi masamba okoma, owutsa mudyo komanso olandiridwa nthawi yachisanu. Kusavuta kufesa ndikudzikongoletsa kwina kumapangitsa kukhala kokongola koposa. Tsatirani malingaliro omwe afotokozedwa munkhaniyi ndipo ma radishes sangakukhumudwitseni.

Zabwino zonse kwa inu ndi banja lanu!