Foie gras - ndi chiyani?

Pali zokoma mazana ambiri padziko lapansi, zambiri zomwe zimakhudzana ndi zakudya zaku France zosayerekezeka. Mwachitsanzo: ma croissants, miyendo ya chule, ma foie gras. M'nkhaniyi muphunzira kuti a foie gras ndi ndani, omwe adapanga mbale iyi ndi momwe mungaphike bwino kunyumba.

Foie gras - "chiwindi chamafuta" mu Chifalansa. Foie gras ndi mbale yapinki, yotsekemera yopangidwa kuchokera pachiwindi cha tsekwe kapena bakha wodyetsedwa bwino.

Mbiri yoyambira

France imawerengedwa kuti ndi malo obadwira apamwambawa, koma ma foie gras adayamba kuwonekera ku Egypt wakale. Omvera okhala m'dziko la afarao adawona kuti chiwindi cha abakha amtchire omwe amalemera asanafike ndege yayitali, kapena atsekwe wonenepa, amadziwika ndi kukoma kosakhwima.

Patapita nthawi, chakudyacho chinayamba ulendo wozungulira dziko lonse lapansi, ndikufika ku France. Chifukwa cha kuyesetsa kwa ophika aku France, njira yachikale yasinthidwa kwambiri. M'zaka za zana la 18, ma marquis aku France, pokonzekera kulandira alendo apamwamba, adalamula ophika kuphika chakudya chosazolowereka chomwe chingadabwe anthu apamwamba.

Ataganizira mozama, ophikawo adayesa njira yakale yaku Aigupto pophatikiza chiwindi cha nkhuku ndi mafuta anyama, ndikuzisakaniza ndi kudzaza ndi mtanda wofewa. Alendo adasangalatsidwa kwambiri ndi mbaleyo ndipo adapeza mbiri yabwino. Zotsatira zake, ma foie gras adakhala kunyadira kwa zakudya zaku France ndipo mafakitale ake adakhazikitsidwa mdzikolo.

Kodi ma foie gras amapangidwa bwanji?

Foie gras imayambitsa mikangano pafupipafupi. Othandizira nyama amati chiwindi cha pate ndi chakudya chankhanza chifukwa atsekwe ndi abakha amazunzidwa ndikuphedwa chifukwa cha izi. Ophunzirira ndi ma gourmets ali okonzekera chilichonse chifukwa cha kulawa kwakukulu ndi kununkhira kosavuta kwa kutukuka.

Pâté wopangidwa kuchokera ku chiwindi cha tsekwe ndi chakudya chaku France chokwanira. France ndiye woyamba kupezeka kwa ma foie gras kumsika wapadziko lonse lapansi. Posachedwa, zakumwa zokoma zatsegulidwa ku USA, China, Bulgaria ndi Hungary. M'mayiko angapo aku Europe, kupanga ndi kugulitsa pate ya chiwindi ndikoletsedwa ndilamulo. Ena mwa iwo ndi Germany, Poland, Turkey, Czech Republic.

Malinga ndi akatswiri azophikira, pate ili ndi kukoma kwake, kununkhira komanso zina mwa ogula ndiukadaulo wapadera wopanga. Chiwindi cha Goose ndichofunikira kwambiri pazakudya zakale za 18th foie gras recipe. M'zaka za zana la 21, nthawi zambiri, chiwindi cha mitundu ya bakha "Mulard" ndi "Barbary" chimagwiritsidwa ntchito. Tsekwe ndi mbalame yofuna kusamalira, zomwe zimabweretsa kukwera mtengo kwa chinthu chomaliza.

• Kuti apeze zokoma, mbalame zimadyetsedwa mwanjira yapadera. M'mwezi woyamba, chakudya cha mbalame ndichachilendo. Akamakula, amalowetsedwa m'maselo ang'onoang'ono komanso akutali omwe amalepheretsa kuyenda kwawo. Kuphatikiza apo, zakudya za atsekwe ndi abakha zikusintha, zomwe maziko ake ndi chakudya chokhala ndi wowuma komanso zomanga thupi.
• Moyo wosasunthika komanso zakudya zapadera zimapangitsa kuti mbalame ziwonjezeke mwachangu. Kuyambira sabata la khumi ndi chimodzi, abakha ndi atsekwe amakakamizidwa mwamphamvu. Mbalame iliyonse imadya pafupifupi magalamu 1800 a tirigu tsiku lililonse. Zotsatira zake, pakatha milungu iwiri chiwindi chimakula nthawi zambiri ndikufikira kulemera kwa magalamu 600.

Akatswiri amati:

1. Zakudya za Foie zimakonda kwambiri.
2. Mavitamini olemera ndi mchere.
3. Kugwiritsa ntchito pafupipafupi kumatalikitsa moyo.

Phindu lalikulu la chiwindi cha chiwindi ndi kuchuluka kwa ma asidi opindulitsa. Mawu awa ali ndi chowonadi, monga zikuwonetseredwa ndi azaka 100 omwe amakhala kumwera chakumadzulo kwa France.

Momwe mungaphikire ma foie gras kunyumba

Kwa anthu ambiri, ma foie gras ndi chakudya chokoma, chinthu choyamikiridwa komanso kupembedzedwa. Ambiri amva zakusangalatsaku, koma ndikudziwa kuti ndi ochepa okha omwe adalawa. Chifukwa chake, ndilingalira njira yachikale yopangira ma foie gras kunyumba.

Kwenikweni, ma foie gras ndi phala lopangidwa ndi mafuta a chiwindi cha bakha. Ndizovuta kwambiri kupeza chinthu chachikulu, ndipo mtengo wake ndi "kuluma".

Poyankha funso ndindalama zingati, ndinganene kuti pachakudya ichi m'sitolo mudzayenera kulipira ma ruble 550-5500.

Mutha kubera pang'ono ndikugula chiwindi kapena pate wokhazikika. Chinsinsicho chimagwiritsa ntchito foie gras yoyambirira ndi ma sauces awiri.

Zosakaniza:

• Chiwindi chamafuta a tsekwe - 500 g.
• Vinyo wa Port - 50 ml.
• Mchere, tsabola woyera.

SAUCE WA Zipatso:

• Msuzi wa Apple ndi zamkati - 50 ml.
• Msuzi wa soya - supuni 1.
• Uchi - 1 supuni.
• Tsabola wamchere.

BERRY SAUCE:

• Black currant - 1 galasi
• Uchi - 1 supuni.
• Sherry - 100 ml.
• Mchere, tsabola woyera, mafuta oyengedwa.

Kukonzekera:

1. Kukonzekera chiwindi. Ndimachotsa mosamala minyewa ya ndulu, misempha ndi makanema. Kenako, ndimatsuka bwinobwino, ndikuyika mu mbale, mchere, kuwaza tsabola, kutsanulira padoko. Ndimatumiza ku firiji kwa ola limodzi.
2. Pomwe uvuni ukutentha mpaka madigiri a 180, mafuta mawonekedwe ang'onoang'ono kapena poto wowotcha ndi mafuta a masamba. Ndimagwiritsanso ntchito mafuta omwe ndimakulunga pachiwindi.
3. Nditakulunga zojambulazo, ndimasunthira chiwindi m'mbale yophika, ndikupanga mabowo angapo ndi chotokosera mano ndikuitumiza ku uvuni.
4. Ndimaphika ma foie gras pafupifupi theka la ola, nthawi ndi nthawi ndikutsitsa mafuta obisika. Ndimachotsa chomaliza mu uvuni. Malinga ndi zomwe zidapangidwa kale, chiwindi chophika, pambuyo pozizira, chimayikidwa mufiriji masiku awiri limodzi ndi zojambulazo. Sindimachita izi.
5. Ndimatulutsa chiwindi chomaliza kuchokera ku zojambulazo, ndikudula zidutswa ndikugwiritsa ntchito mbale kapena msuzi womwe mumakonda.

Ndikukuchenjezani, chakudya chokoma ichi "chimalemera" kwambiri m'mimba. Phatikizani ndi masamba obiriwira, bowa, kapena msuzi.

Kuphika msuzi wa zipatso

Kukonzekera msuzi wa zipatso, tsitsani msuzi wa apulo mu phula, onjezerani uchi ndi msuzi wa soya. Ndimayika mbale pachitofu, ndimayatsa moto wawung'ono, ndikuyambitsa, kuphika mpaka msuziwo ukulimba.

Kuphika msuzi wa mabulosi

Kukonzekera msuzi wa mabulosi, ndimatumiza ma currants akuda atsopano poto wokazinga ndi mafuta otentha otsekemera komanso mwachangu kwa mphindi. Kenako ndimawonjezera uchi, kuthira mu vinyo ndikuyambitsa. Ndimasunga skillet pamoto wapakati mpaka msuziwo ukhale wandiweyani.

Chinsinsi chavidiyo

Ma Foie gras amakonzedwa m'njira zingapo. Ophika ochokera kumayiko osiyanasiyana amayesetsa kupanga maphikidwe apadera. Komabe, koronayu ndi wa akatswiri azakudya zaku France. Sizosadabwitsa, chifukwa ku France, ma foie gras ndi chizindikiro komanso katundu wa dziko.

The French kuphika foie gras, mwachangu mu magawo, wiritsani, konzani pates wachifundo, zamzitini ndi kudya zosaphika. Chofunikira ndikuti pamtundu uliwonse, zokomazo zimawoneka zosangalatsa komanso zokoma.

Onerani kanemayo: Foie Gras (June 2024).