Chofunika kwambiri pa nthawi yobzala radishes mu wowonjezera kutentha
N'zotheka kukula radishes chaka chonse mu wowonjezera kutentha. Kutengera ndi dera, amasankha pogona wopangidwa ndi kanema kapena polycarbonate, wopanda kapena wowonjezera kutentha.
Ndikofunika kusankha nthawi yoyenera kubzala mbewu kuti nthaka izitha kutentha mokwanira, ndipo nthawi ya masana ndi yayitali kuposa usiku. Nkhaniyi ikufotokoza mwatsatanetsatane ukadaulo wokula radish wowonjezera kutentha, ndipo imapereka malingaliro othandiza.
Chifukwa chiyani nthawi yolowera bwino ndiyofunika?
Radishi ndi masamba omwe amatha kumera wowonjezera kutentha chaka chonse. Sikofunika kusamalira ndikukhwima msanga (fufuzani kuti radish imamera nthawi yayitali bwanji musanakhwime pano). Mukakolola, mbewu zatsopano zimafesedwa pamalo omwewo pakatha milungu 4-6. Kotero mpaka 4-5 radishes amakololedwa motsatira.
Zofunikira pobzala pansi pazowonjezera kutentha:
- kutentha dothi lapamwamba ndi 3-5 masentimita mpaka + 12-15 ° С;
- nthawi yayitali masana mpaka maola 10-12;
- kutentha kozungulira: + 14-20 ° С masana ndi + 9-10 ° С usiku;
- chinyezi mulingo wa 70-75%;
- nthawi yobzala koyamba ndikumapeto kwa Okutobala - koyambirira kwa Epulo (werengani za zodziwika bwino za kubzala radishes mu wowonjezera kutentha mu Epulo pano, ndipo phunzirani za nthawi komanso momwe mungafesere kumayambiriro kwa masika kuno).
Kutsata tsiku lobzala kumatsimikizira:
- nthawi yeniyeni yakumera;
- chitukuko chathunthu;
- kukolola kochuluka;
- machulukitsidwe a mizu mbewu ndi michere ndi mavitamini;
- kuthekera kofesa pambuyo pake.
Kusintha kwa kutentha, chinyezi komanso masana kumachitika ndikutsegula kapena kutseka chophimba cha wowonjezera kutentha.
Kodi chimachitika ndi chiyani mukabzala radish nthawi yolakwika?
Nthawi yolima nthawi yolakwika, pomwe kukula kwa radish, monga kutentha ndi maola masana, sikungakwaniritsidwe, kumatha kubweretsa zotsatirazi:
- wopanda kumera mbewu;
- mawonekedwe a mphukira zazing'ono;
- kufooka ndi kuchenjera kwa zimayambira;
- kufa kwa mbande;
- maluwa a chomera;
- kuwombera.
Kuchulukitsa nthawi yamasana, wowonjezera kutentha amakhala kumbali yakumwera kwa tsambalo. Kuunikira kwina kumayikidwa koyambirira kwamasika.
Pamasiku achisanu kapena mwadzidzidzi usiku chisanu, kutenthetsera kwamphamvu kumatsegulidwa, ngakhale radish amadziwika ndi kukana nyengo yozizira.
Kodi masamba ake amakula bwino pansi bwanji komanso kutentha kotani?
Ngati mukufuna, chomeracho chimabzalidwa wowonjezera kutentha chaka chonse, koma pamakhala nthawi ziwiri zochepa pomwe kutsatira zinthu zabwino kumafuna nthawi yambiri ndi ntchito.
Nthawi zabwino ndizo:
- chilimwe - kuyambira June mpaka September;
- yozizira - kuyambira Novembala mpaka February.
M'nyengo yozizira, kutentha kwanthawi zonse ndi kuyatsa kwina tsiku ndi tsiku kumafunika. Ngati wowonjezera kutentha amapangidwa ndi galasi kapena polycarbonate, ndiye kuti amasungabe kutentha kwambiri ndikutchinjiriza ku chisanu bwino (fufuzani nthawi yobzala radishes mu wowonjezera kutentha wa polycarbonate ndi momwe mungachitire izi pano). M'nyengo yotentha, kutentha kumakwera pamwamba + 25 ° C. Kuchuluka kwa kutentha kumawononga kukula ndi chitukuko cha chomeracho. Radishi amafooka ndi mizu yaying'ono.
Kodi zokolola zimadaliranso chiyani?
Komanso, kukula kwathunthu ndikupanga zipatso zazikulu kumadalira:
- glaze - nthaka sayenera kuuma;
- kumasula - ndizosatheka kuloleza kutumphuka komwe kumalepheretsa kulowa kwa mpweya ku mizu;
- kupalira - namsongole amatenga zakudya zonse m'nthaka, amachotsedwa ndikuthirira kulikonse;
- kuchuluka acidity - amalimbikitsa kuwonekera kwa matenda mmera.
Kusamalira nthaka kumakhala kugwiritsa ntchito feteleza nthawi ndi nthawi pa 1 mita mita:
- kompositi - 5 kg;
- superphosphate - 40 g;
- potaziyamu mankhwala enaake - 15 g.
Feteleza amagwiritsidwa ntchito pakuthirira, madzi osungunulidwa amathiridwa pansi pa muzu ndikuyesera kuti asafike pagawo lobiriwira.
Kuti mumve zambiri zamomwe mungadyetse radishes mutamera, werengani nkhani ina.
Ndi nthawi yanji yomwe mungabzale radishes kumapeto kwa nyengo malinga ndi kalendala yoyendera mwezi?
Mukamabzala mbewu, m'pofunika kutsatira nthawi ya kutentha kwachilengedwe ndi nthaka, komanso kuwunika kutalika kwa masana. Mukuwala pang'ono, padzakhala kuwonjezeka kokulira kwa nsonga ndi kuwotcha kwa mizu. Dera lirilonse liri ndi tsiku lokhazikika.
Ku Siberia
Nthawi yabwino yobzala - koyambirira kwa Epulo... Malowa amadziwika ndi chivundikiro cha chipale chofewa, chomwe sichimasungunuka kwanthawi yayitali. Dzuwa limayamba kuwala koyamba kumadera oyandikira kumwera. M'dera lino, ikamatera ikuchitika kale. Zowonjezera zowonjezera ndi kuyatsa ziyenera kukhazikitsidwa mu wowonjezera kutentha. Makamaka mbande zazing'ono zimafunikira chitetezo usiku.
Pakatikati mwa Russia (m'chigawo cha Moscow)
Mbewu imafesedwa kumapeto kwa Marichi. Pakadali pano, chipale chofewa chimasungunuka pafupifupi m'chigawo chonse. Dzuwa loyamba limatenthetsa nthaka bwino mu wowonjezera kutentha. Ngati nthawi yobzala imakhala yozizira komanso yosakwanira dzuwa, nthawi imasinthidwa masabata 1-2.
Mu Urals
Mutha kuyamba kufesa kuyambira Epulo kapena Meyi. Zimatengera kukula kwa dera. M'madera omwe kasupe wam'mbuyo amabwera, kubzala kumachitika koyambirira kwa Meyi.
Odziwa ntchito zamaluwa amakumbukira kalendala yoyendera mwezi. Mbewu imafesedwa molingana ndi masiku abwino:
- Amakhulupirira kuti ndi mwezi womwe ukukula, gawo lakumlengalenga la mbewuyo limakula kwambiri, ndipo pakutha mwezi, kukula kwa mizu kumachitika.
- Mwezi ukakhala mwezi watsopano kapena mwezi wathunthu, ndiye kuti panthawiyi sikofunika kubzala mbewu.
Masiku osangalatsa obzala radish pamwezi:
- Marichi - 1, 5, 23, 25, 28 ndi 29.
- Epulo - 2, 20, 23, 25, 26 ndi 29.
Komabe, ngati masiku abwera ndi nyengo yabwino yokwera, koma sakugwirizana ndi nthawiyo malinga ndi kalendala yamwezi, ndiye kuti muyenera kuyang'ana kwambiri nyengo yozungulira.
Ngati munganyalanyaze kutentha kokwanira m'nthaka, ndiye kuti mbewu sizingamere.
Kodi nthawi yobzala m'nyumba yotenthedwa ndi yosasinthasintha imasiyana bwanji?
Ganizirani kutentha kwa nthaka ndi mpweya wofunikira pobzala radishes mu wowonjezera kutentha. Kuti mubzale mbewu wowonjezera kutentha osawotcha, muyenera kudikirira nyengo yabwino: nthaka ikamafika mpaka + 9-10 ° C masika, komanso kutentha kwa mpweya mu wowonjezera kutentha mpaka 15 ° C. Kudzala radishes mu wowonjezera kutentha masika osapsa ndi kutentha komanso kusamaliranso masamba akufotokozedwa m'buku lina.
Chomera chimabzalidwa wowonjezera kutentha popanda kuyembekezera kutentha kwachilengedwe kwa nthaka. Mutha kutentha motengera kutentha kochita kupanga pogwiritsa ntchito mbaula.
Kusiyanitsa pakati pakukula mu wowonjezera kutentha poyerekeza ndi kosafunda:
- kubzala ndi kukolola chaka chonse;
- kukhazikitsa kuyatsa kowonjezera, makamaka m'nyengo yozizira;
- palibe chifukwa choganizira za nyengo yamderali;
- kuteteza mbewu ku chisanu mwadzidzidzi usiku.
Komabe, kugwiritsa ntchito magetsi ndi zinthu zina zowonjezera zimapangitsa njirayi kukulira mtengo kwambiri.
Komanso, kuti mumere bwino radish mu wowonjezera kutentha, ndikupatsanso tebulo lanu masamba okoma chaka chonse, muyenera kuphunzira mitundu yomwe ili yoyenera kulima wowonjezera kutentha.
Kusankha kubzala radishes mu kutentha kapena kutentha kwa kutentha kumadalira dera. Kumpoto komwe kudalirako, mbewuyo imafunikira kuyatsa kwambiri komanso kutetezedwa ku chisanu. Pamalo otsekedwa ndi zinthu zosasintha, ma radish amakula pafupifupi chaka chonse ndipo zokolola zothandiza komanso zabwino zimasonkhanitsidwa.