Kodi ndi nthawi yanji yobzala radish yobiriwira pamalo otseguka kapena wowonjezera kutentha, momwe mungasamalire ndi kuteteza ku zovuta?

Green radish ndi masamba osavuta komanso osapatsa chidwi oti musamalire, omwe amakula osati m'malo okhaokha, komanso m'minda. Chifukwa cha mavitamini ndi ma microelements komanso kukoma kokoma, ndikofunikira pakukonza mbale zambiri. Chikhalidwe chili ndi mayina ena: "Margelan", "Chinese", lobo.

Nthawi yoti mubzale mizu komanso nthawi yanji yobzala kuti mupeze mbewu ziwiri, kodi ndi zinthu ziti pobzala pansi panja ndi wowonjezera kutentha, mogwirizana ndi mbewu zina, mitundu yanji yomwe ilipo ndi komwe mungapeze - werengani.

Kufikira

Kukula radish wobiriwira sikovuta ngakhale kwa wamaluwa wamaluwa. koma kuti mupeze zokolola zambiri, muyenera kuganizira malamulo aukadaulo waulimi:

1. Chikhalidwe chimafunikira kuthirira nthawi zonse, kupalira, kuphika ndi kudyetsa. Ndikofunika kuti chinyezi cha dothi chikhale munthawi yake, chifukwa chifukwa chosowa chinyezi, zipatsozo zimasweka, zimakhala zolimba ndikusiya kukoma.
2. Mbeu iyenera kukonzekera pasadakhale. Mbeu zimadzazidwa kale ndi vuto la potaziyamu permanganate, boric acid kapena cholimbikitsa. Mbeu zowuma zimamera kwa nthawi yayitali kwambiri ndikupanga mphukira zosagwirizana.
3. Kubzala kumachitika mwachindunji. Madeti amatengera nyengo ndi nyengo. Kuti mukolole koyambirira ndikukula radish posungira nyengo yachisanu, mbewu zimafesedwa m'njira ziwiri.
4. Mutabzala, mabedi ayenera kukhala okutetezani.

Kugwirizana ndi zikhalidwe zina

Mukamabzala mbewu, ndikofunikira kuyang'anitsitsa kasinthasintha ka mbeu. Otsogola a Margelan radish atha kukhala:

• zukini;
• tomato;
• karoti;
• uta;
• biringanya;
• nyemba;
• chimanga;
• tsabola.

Ngati malowa ndi ochepa, mbewu zingabzalidwe ndi:

• mbatata;
• kaloti;
• anyezi;
• katsabola;
• saladi.

Sitikulimbikitsidwa kubzala mbewu muzu pambuyo pa:

• beets;
• kabichi;
• radish;
• swede;
• chimanga;
• mpiru.

Ndi mitundu yanji yomwe ilipo komanso momwe mungasankhire?

Posankha zosiyanasiyana, m'pofunika kuganizira momwe nyengo ilili komanso nyengo yakukula ya mbewu.

Mitundu itatu yamasamba imalimidwa paminda yanu:

1. Oyambirira kucha:
   • "Margelanskaya chilimwe";
   • "Yuzhanka";
   • "Mkazi wamkazi wobiriwira".
2. Pakati pa nyengo:
   • "Mphete ya Pinki";
   • "Kuwala".
3. Kuchedwa kucha:
   • "Severyanka";
   • "Okutobala".

Mitundu yoyambilira komanso yapakatikati pa nyengo ndi yoyenera kukula m'malo ozizira, omwe, malinga ndi malamulo aukadaulo waulimi, amatha kupanga muzu mbewu isanayambike chisanu.

M'madera okhala ndi nyengo yofatsa, mitundu yonse ya radish wobiriwira imafesedwa. Kulima kwawo kumasiyanasiyana pankhani ya kufesa.

Kodi mungagule mbewu zingati komanso zingati?

Ku Moscow ndi St. Petersburg, mbewu zingagulidwe m'masitolo apadera kapena kuitanitsa ndi kutumizidwa kudzera pa intaneti. Zinthu zobzala zimagulitsidwa m'matumba awiri ndikunyamula m'matumba. Mtengo wa paketi imodzi ndi ma ruble 10 - 25.

Mukamasankha mbewu, ndikofunikira kulabadira nthawi yake yabwino ndi kukhazikitsa. Nthawi zambiri ogula amakonda makampani opanga aku Russia.

Ndi nthawi yanji yobzala m'maboma osiyanasiyana komanso nthawi yanji yobzala kuti mutenge mbewu ziwiri?

Margelan radish imakula m'madera onse. Chikhalidwe ndichodzichepetsa posamalira ndipo sichifuna dothi lapadera.

• Pokolola m'dzinja, kufesa mbewu kumachitika kumapeto kwa Epulo - pakati pa Meyi.
• Chakumapeto kwa radish amabzalidwa kumapeto kwa Juni kumadera akumwera - kumapeto kwa Ogasiti.

Mukamabzala msanga, mizu imakhala yolimba. Ndikumva kuwawa kowawa komanso kutaya inflorescence.

Mbewu ziwiri zamasamba zimatha kubzalidwa mkati mwa nyengo:

• mbewu yambewu yoyamba imagwiritsidwa ntchito kudyedwa ndi anthu;
• yachiwiri imayikidwa kuti isungidwe nthawi yozizira.

Pakatikati mwa Russia, kubzala mbewu kumachitika koyambirira kwa Meyi. Kutentha kwamlengalenga kuyenera kukhala madigiri 18 - 20. Ndikofunikanso kukumbukira kuti nthawi yopanga fetus siyigwera masana. Pakadali pano, mphukira imamera pachomera.

Ku Urals, kubzala mbewu kumayambira mkatikati kapena kumapeto kwa Epulo. Ku Siberia, radish amafesedwa koyambirira kwa Epulo. Kutentha kwamlengalenga kuli 5 - 8 madigiri ndipo chiwopsezo cha chisanu chadutsa.

Gawo ndi tsatane malangizo pofesa poyera ndi mbewu

Kukula radish wobiriwira sikovuta kwambiri. Kuti mupeze zokolola zambiri, ndikofunikira kusunga masiku obzala, sankhani malo oyenera ndikupereka chisamaliro choyenera.

Kusankha mpando

Green radish ndi chomera chokonda kuwala komanso kutentha. Pakubzala, sankhani zotseguka. madera otentha ndi nthaka yowala bwino. Nthaka iyenera kukhala yowonongeka pang'ono kapena yopanda ndale. Pa acidity yayikulu, laimu wonyezimira amawonjezeredwa.

Chikhalidwe sichimalola chinyezi chowonjezera, chifukwa chake, mabedi otsika amakwezedwa ndi 15 - 20 cm, ndi kufesa mbewu kumachitika mu chisa.

Mukabzalidwa m'nthaka yonyowa m'mitsinje, mizu imasweka, ndipo chiopsezo chowola chimakulanso.

Tsamba lodzala lakonzekera kugwa. Amakumba ndipo amathira manyowa. Ngati dothi ndi louma, feteleza umalimbikitsidwa. Izi zimakuthandizani kuti muchepetse nthaka.

Sikoyenera kugwiritsa ntchito manyowa atsopano.

Chithunzi chazithunzi

Mbewu imafesedwa m'mabowo kapena m'makoma mu zidutswa 3 - 5. Pachifukwachi, mizere imayikidwa molunjika pamtunda wa masentimita 30 - 35 kuchokera kwa wina ndi mzake, kuyala ma grooves akuya 1.5 - 2 cm.

Ndi njira yodzala mbewu, mabowo amapangidwa mu bolodi loyang'ana pakati pa masentimita 15.

Momwe mungakonzere ndikukhazikitsa m'nthaka?

Musanatsike, muyenera kusamalira zinthu zobzala:

1. Mbeuzo zimanyowa kwa maola awiri kapena atatu mu yankho la boric acid, mbewu zoyandama ndi zowonongeka zimachotsedwa.
2. Mbeu zomwe zakhazikika zimatsukidwa bwino ndikutsanulidwa ndi chowonjezera kukula kwa maola 12.

Kufesa kumachitika m'nthaka yonyowa mpaka masentimita 2. Pambuyo pake, pamwamba pa mabedi pamakhala mulus kapena utuchi wokutidwa wokutidwa ndi pulasitiki wakuda kapena zokutira.

Chisamaliro chapadera

Kukula mbewu panja ndikosavuta. Kuti muchite izi, muyenera kutsatira malamulo aukadaulo waulimi.

Kuthirira

Green radish, wofesedwa koyambirira, amafunika chinyezi chochuluka ndipo amafunika kuthirira pafupipafupi, mosiyana ndi mitundu yofesedwa chilimwe. Kutsitsa nthaka kumachitika kawiri kapena katatu pa sabata m'mawa kapena madzulo. Zomera zomwe zimapangidwa kuti zisungidwe m'nyengo yozizira zimathiriridwa nthawi 4 kapena 5 munyengo.

Nthaka iyenera kukhala yothira nthawi zonse. Popeza, pakakhala chinyezi, zipatsozo zimatha kuthyola ndikumva kukoma.

Pofuna kusunga chinyezi, dothi limatha kulumikizidwa. Izi zidzakuthandizani kuchepetsa kuthirira.

Kupatulira ndi kupopera

Mphukira yoyamba imawonekera masiku 4 - 5. Mbewu zikamakula, kupatulira kumachitika:

• Choyamba chimachitika tsamba lachiwiri lowoneka pachomera. Chomera chofookacho chimachotsedwa, ndikusiya mphukira zitatu pamtunda wa 15 cm.
• Ndikuchepetsa kwachiwiri, mphukira zonse zimachotsedwa, masamba omwe sanapeze mtundu wobiriwira.
• Pakachepetsa katatu, chomera champhamvu kwambiri chimatsalira.

Mukamachepetsa, mphukira sizimatulutsidwa m'nthaka, koma zimatsinidwa kuti zisawononge mizu ya mbande zina.

Popeza pamwamba pa muzu pamakhala pamwamba pa nthaka, hilling iyenera kuchitidwa. Nthawi zambiri, kubzala kumakhazikika pambuyo pa mvula kapena kuthirira, mosamalitsa pansi. Kuphatikiza apo, hilling imathandiza kupewa ming'alu ndipo ndi njira yodzitetezera ku tizilombo toononga.

Zovala zapamwamba

Kugwiritsa ntchito feteleza koyamba kumachitika mbande zikamera, patatha masiku 7 - 10, feteleza amathanso kugwiritsidwa ntchito. Ndibwino kuti mugwiritse ntchito:

• urea;
• ammonium nitrate;
• calcium mankhwala enaake;
• superphosphate.

Nthawi yomaliza yomwe nyimbo zamchere zimagwiritsidwa ntchito kutatsala masiku 20 kuti zokolola ziyambe.

Kupewa

Ngati ukadaulo wolima waphwanyidwa, chikhalidwe chimakhala ndi matenda:

• zithunzi za kabichi;
• powdery mildew;
• kufunda kofiira;
• peronosporosis;
• chingwe;
• nsalu;
• alireza.

Pofuna kupewa ndi kuchiza matenda, makonzedwe okhala ndi mkuwa amagwiritsidwa ntchito:

• sulphate yamkuwa;
• Kusakaniza kwa Bordeaux;
• mkuwa oxychloride.

Pofuna kuthana ndi matenda a fungal ndi ma virus, othandizira apadera a fungicidal amagwiritsidwa ntchito:

• Zolemba;
• Fitoverm;
• "Karbofos";
• Zosagwirizana.

Kutera kumatha kuukiridwa ndi tizilombo:

• nthata za cruciferous;
• kabichi njenjete;
• Ntchentche yam'munda;
• mbozi;
• nematode.

Kukonzekera kwa mankhwala ophera tizilombo ndikulimbikitsidwa kuti muchepetse tizilombo:

1. "Verticillin".
2. "Mospilan".
3. "Fufanon".
4. "Aktar".
5. "Mtsogoleri".

Kukula mu wowonjezera kutentha

Kukula radish wobiriwira wowonjezera kutentha komanso kutchire kulibe kusiyana kulikonse. Musanadzalemo, nthaka wowonjezera kutentha iyenera kuchotsedwa ndi kuthira mankhwala. Nthaka iyenera kukhala:

• lotayirira;
• chonde;
• madzi okwanira.

Kufesa kumachitika kumapeto kwa February - koyambirira kwa Marichi. Mbewu imafesedwa mofanana ndi pamalo otseguka. Mukabzala, dothi limadzaza, koma mabedi sakuphatikizidwa ndi kanema.

Makamaka amaperekedwa kutentha kwa mpweya ndi chinyezi cha nthaka.

Kukula kwabwinobwino, chomeracho chikuyenera kutentha osaposa 18 - 20 madigiri. Mphukira zoyamba zikawonekera, zimatsitsidwa mpaka 10 ° C ndikusungidwa mpaka masamba owoneka, kenako amakwezedwa mpaka 18 ° C.

Zovuta ndi zovuta zikafika

Mukamabzala mizu, okhalamo nthawi yachilimwe amakumana ndi zovuta. Nthawi zambiri zimayambitsidwa ndi kuphwanya ukadaulo waulimi kapena chisamaliro chosayenera.

Mavuto omwe amapezeka kwambiri ndi awa:

1. Kumera kumera mbewu. Zimachitika chifukwa chakuphwanya tsiku lobzala kapena kugwiritsa ntchito zinthu zobzala youma. Poterepa, ndikofunikira kubisa mabedi ndi zokutira zakuda kwa maola 10 mpaka 12 patsiku kapena kubzala mbewu mu wowonjezera kutentha.
2. Zipatso zowola. Zimachitika chifukwa chinyezi chowonjezera chifukwa chothirira pafupipafupi. Ndikofunika kusintha nthaka yonyowetsa nthaka, kumasula, kuchotsa masamba owola.
3. Kukula kwa matenda. Pofuna kupewa, gwiritsani ntchito fungicidal ndi tizilombo toyambitsa matenda, thirani mbande ndi yankho la sopo yotsuka. Fumbi la fodya, phulusa la nkhuni. Tikulimbikitsidwa kugwiritsa ntchito laimu polima nthaka.

Green radish ndi mbeu yodzichepetsa komanso yosavuta. Kulima kwake kumapezeka mdera lililonse ndikutsatira mosamalitsa malamulo obzala ndi kusamalira.

Onerani kanemayo: wow test stream ndi (July 2024).