Zakudya zaku Switzerland - mawonekedwe azakudya zadziko lonse
Zakudya zaku Switzerland zasintha kwazaka zambiri motsogozedwa ndi miyambo yophikira ya mayiko oyandikana nawo - Italy, Germany, France. Zotsatira zake, zokonda zam'mimba zaku Switzerland ndizambiri komanso zosiyanasiyana, komanso chikhalidwe ndi miyambo yadzikolo. Dera lililonse lili ndi zokonda zawo zophikira. Mwachitsanzo, m'matanthwe aku Italiya omwe ali kumwera kwa dzikolo, pasitala amawaphika mwaluso. Gawo lachifalansa la boma ndi lotchuka chifukwa cha fondue komanso raclette. Anthu aku Germany apereka zakudya zaku Switzerland ndimasoseji angapo ndi rösti. M'madera akum'mawa, nyama yang'ombe ndi nsomba zimakonzedwa bwino.
Zakudya za dziko la Switzerland ndi chimodzi mwazikhalidwe komanso zikhalidwe, anthu am'deralo amalemekeza miyambo yakale, mbale zambiri zimakonzedwa molingana ndi maphikidwe akale omwe sanasinthe kwazaka zambiri.
Menyu yachikhalidwe yaku Switzerland
Zakudya zaku Switzerland zitha kutchedwa kuti wamba, monga lamulo, zinthu zosavuta zimagwiritsidwa ntchito. Komabe, nthawi zina, zosakaniza zoyambirira komanso zolimba zimakumana.
Ndikofunika! Bungwe laboma limayang'anira kutsimikizika kwa zinthu komanso kuwongolera zabwino.
Zakudya zomwe zapatsidwa ulemu waku Switzerland:
- raclette tchizi;
- Mkate wophika ku Welsh;
- wopusa wochokera ku Graubünden;
- soseji ya bratwurst.
Anthu aku Switzerland amaonetsetsa kuti chakudya chadziko sikuti chimangokhala chokoma komanso chathanzi; chifukwa cha izi, zinthu zimasankhidwa mosamala pachakudya chilichonse.
Chosangalatsa ndichakuti! Zakudya zam'mawa zaku Switzerland - makeke okhala ndi tchizi ndi kapu ya khofi ndi mkaka, nkhomaliro ndiyosavuta momwe zingathere, koma anthu am'deralo amakhala ndi chakudya chamadzulo chosangalatsa.
Dera lirilonse ladzikoli limatchuka ndi zochitika zina.
Rösti
Chithandizo chamtunduwu ndichikhalidwe ku Zurich, gawo lolankhula Chijeremani mdzikolo. Gawo lalikulu ndi mbatata. Pali njira zingapo zokonzera mbale - ndikuwonjezera nyama yankhumba, masamba kapena tchizi cha Appenzel.
Tirggel Cookies
Zakudya zamchere zachikhalidwe cha Khrisimasi. Amaphika ngati mafano. Pambuyo kuphika, mbali imodzi imakhalabe yoyera ndipo inayo imasanduka golide. Kuphatikiza pa uchi, zonunkhira zimaphatikizidwanso pachakudya cha cookie.
Chinsinsi cha mchere wadziko lonse chafalikira ku Europe konse, komabe, njira yakale, yophikira yasungidwa ku Zurich. Malinga ndi nthano, mkaziyo adayizirira mwamuna wake mothandizidwa ndi uchi.
Chosangalatsa ndichakuti! Kutchulidwa koyamba kwamakeke kunayamba pakati pa zaka za zana la 15.
Zakudyazi zimakonda kuphikidwa pa Khrisimasi, chifukwa chake mafano amafanizira mitu ya m'Baibulo. Chinsinsicho ndi chosavuta momwe zingathere - ufa, madzi, shuga ndi madzi, zonunkhira zimawonjezedwa kulawa. Zakudyazi zimaphikidwa pamadigiri a 400, zomwe ndizomwe zimapangitsa kuti utoto wake ukhale wonyezimira.
Kuphatikiza pa ma cookie ndi rösti, zakudya zaku Zurich ndizodziwika bwino chifukwa chodyera bowa wokhala ndi zonona ndi msuzi wa muesli, womwe udapangidwa ndi dokotala Maximilian Oskar Bircher-Benner kumapeto kwa zaka zapitazi.
Msuzi wa ufa wa Mehlsuppe
Tirigu kapena ufa wa rye umagwiritsidwa ntchito ngati gawo lalikulu, ngati msuzi wakonzedwa m'chigawo cholankhula Chifalansa, ufa wa chimanga umawonjezeredwa. M'mbuyomu, mbale yadziko limaonedwa kuti ndi yachikhalidwe cha mabanja osauka. Lero amadyedwa masiku osala. Kuphatikiza pa ufa, chinsinsicho chimaphatikizapo kuwonjezera mkaka, mchere, zonunkhira zomwe mumakonda, nyama yankhumba, masamba amadyera osiyanasiyana, ndi msuzi wa nyama.
Zabwino kudziwa! Kupatsa msuzi kukoma kwambiri, ufa ndi wokazinga.
Makeke achi uchi aku Switzerland
Zakudya zokoma zopangidwa ndi ufa wa tirigu, uchi, zipatso zotsekemera ndi ma almond. Amalonda anapanga mkate wa ginger zaka zoposa mazana asanu ndi awiri zapitazo. Adatumizidwa koyamba m'zaka za zana la 14 ku Church Cathedral.
Zabwino kudziwa! Dzinalo - Basler Läckerli - adawonekera koyambirira kwa zaka za zana la 18.
Fasnachtskiechli ndi mtundu wa mchere, uwu ndi burashi wamba, kutanthauza chigamba cha mawondo. M'madera osiyanasiyana, zakudya za ku Switzerland zimapatsidwa dzina loyenera:
- ku Bern amatchedwa Chilbiblätz;
- m'gawo lolankhula Chifalansa la dzikolo - Merveilles.
Ku Basel, mitengo yamabrashi imakonzedwa pamasiku azisangalalo; m'malo ena, zakumwa zoziziritsa kukhosi zimawotchera pakufunika kupatulira tchalitchi.
Mukamadutsa kumpoto chakumadzulo kwa Switzerland, idyani chitumbuwa cha anyezi.
Fondue
Maziko azakudya zaku Switzerland ndi tchizi, mitundu yomwe imagwiritsidwa ntchito kwambiri ndi Gruyere ndi Vacheron. Chinsinsicho chimaphatikizaponso vinyo woyera komanso zosakaniza zomwe amakonda. Kutumizira mbale imodzi kumapangidwira anthu 2-4. Muyenera kudya ndi mkate, ndikuviika chidutswa mu chisakanizo cha tchizi.
M'dera lililonse, fondue amapangidwa kuchokera ku tchizi. Palinso mitundu yosiyanasiyana yazakudya zaku Switzerland:
- phwetekere - pomwe tomato amagwiritsidwa ntchito m'malo mwa vinyo;
- otentha - ndi chili;
- bowa - ndi champignon.
Zabwino kudziwa! Njira yodyetsera - fondue ya chokoleti - sungunulani chokoleti, onjezerani brandy, kirimu ndi zonunkhira. Zipatso zatsopano zimviikidwa mu chisakanizo chotsekemera.
Raclette
Pazakudya zaku Switzerland, pali mbale ziwiri - mbale ndi malo odyera.
Malinga ndi zomwe amakonda, chidutswa cha tchizi chimasungunuka, kenako chisakanizo cha tchizi chimasakanizidwa ndi ndiwo zamasamba molunjika.
Malo odyerawa amakhala ndi mbatata zokhala ndi zikwama ndi mbale yamasamba. Amabweretsanso chida chopangira brazier, pomwe nyama zimaphika, ndi thireyi, pomwe tchizi imayikidwa ndikusungunuka. Mlendoyo amasakaniza masamba, magawo a nyama ndi tchizi wosungunuka pawokha.
Zabwino kudziwa! Fondue ndi raclette zakonzedwa mumzinda uliwonse, koma nyumba yaku Switzerland yoyambira yoyamba ndi kantoni ya Vaud, ndipo yachiwiri ndi Wallis. Kuphatikiza apo, mukakhala ku Wallis, yesani mkate wokoma wadziko lonse wopangidwa ndi mbatata, tchizi ndi maapulo. Nsomba zimadyedwa bwino kumadera komwe kuli nyanja - Geneva, Zurich, Biel.
Pape Vodua
Potanthauzira, dzina la mbale limatanthauza msuzi wandiweyani wochokera kudera la Vaud. Amakonzedwa kuchokera kusakaniza mbatata ndi maekisi, omwe amawotcha kirimu. Komabe, chosakaniza chachikulu ndi mtundu wapadera wa soseji ya nkhumba yosungunuka yokhala ndi kabichi mumtambo wachilengedwe.
Chosangalatsa ndichakuti! Sosejiyo ndi ya canton ya Vaud, chinthu chilichonse chimaphatikizidwa ndi satifiketi yokhala ndi nambala yapadera ndi chidindo. Kumayambiriro kwa Okutobala, derali limakondwerera Tsiku la Pape Vodua.
Zamgululi
Potanthauzira, dzinalo limatanthauza - pasitala ya abusa a Alpine. Amakhulupirira kuti anapangidwa kuchokera ku chilichonse chomwe chinali pafupi - pasitala, mbatata, nyama yankhumba komanso, tchizi wosungunuka. Amatumikiridwa ndi msuzi wa apulo.
Chinsinsi cha Alplermagronen chimasiyanasiyana kutengera komwe kuli - kantoni ka Uri sikamagwiritsa ntchito mbatata, ndipo madera ena sawonjezera nyama yankhumba.
Keke yamatcheri
Mu kantoni ya Zug, keke yabwino kwambiri yamatcheri yakonzedwa; Chinsinsi choyambirira chimagwiritsa ntchito kirsch. Chodziwika bwino cha chitumbuwa chamtunduwu ndi yamatcheri; amakhulupirira kuti zipatso zokoma kwambiri zimalimidwa ku canton ya Zug. Mitengo yotchuka yamatcheri idadziwika kale mu 1627.
Chosangalatsa ndichakuti! Zipatso zimagwiritsidwa ntchito popanga vodka komanso ma dessert osiyanasiyana.
Keke yamatcheri yachikhalidwe ndi keke ya siponji, mtedza wa meringue, womwe udzozedwa ndi kirimu wa batala ndi kuwonjezera kwa madzi a chitumbuwa.
Chinsinsicho chidalembedwa ndi ophika ophika wamba a Heinrich Hyun. Charlie Chaplin ndi Audrey Hepburn ankakonda kudya mchere.
Komanso pachikhalidwe cha zakudya ku Central Switzerland ndi chitumbuwa cha nyama chodzazidwa bwino. Amatumikira m'mbale yoyamba kosi yoyamba.
Polenta
Uwu ndi phala wopangidwa ndi chimanga chodulidwa ndikuwonjezera tchizi. Amagwiritsidwa ntchito ngati mbale yayikulu kapena mbale yakumbali. Kwa zaka mazana ambiri, mabanja osauka okha ndi omwe amadya polenta. Kwa nthawi yoyamba, chimanga ku Switzerland (canton Ticino) chinayamba kulima m'zaka za zana la 17. Komabe, patadutsa zaka ziwiri zokha, mbale yadziko lonse idayamba kuphikidwa pokhapokha ufa wa chimanga, poyamba phala lidakonzedwa kuchokera ku mitundu yosiyanasiyana ya ufa.
Malinga ndi zomwe zimapangidwira, ufa wa chimanga umadetsedwa ndi madzi, umakankhidwa ndi supuni yamatabwa ndikuwiritsa kwa mphindi 30 mpaka 40 mpaka unakhuthala. Pambuyo pake, chisakanizocho chimayikidwa mu thireyi, utakhazikika ndikudula magawo. Polenta amaperekedwa ndi bowa, anchovies, kapena nyama.
Chosangalatsa ndichakuti! Ku Switzerland, polenta imagulitsidwa ngati chinthu chomaliza, itha kuphikidwa, kukazinga kapena kuphika, kutumikiridwa kokoma kapena mchere.
Canton ya Ticino imadziwikanso chifukwa cha mabokosi okazinga, amagulitsidwa m'misewu yamizinda, ndipo Zakudyazi zimapangidwa kuchokera ku mabokosi oyera.
Jerky
Ku canton ya Graubünden, kudya pa malo odyera kumafunikira kudziwa zakudya zakomweko. Zakudya zam'deralo zili ndi mayina ovuta kotero kuti ndizovuta kuzizindikira popanda thandizo lakunja. Komabe, machitidwe onsewa ndiosavuta komanso okoma. Mwina chotchuka kwambiri ndi bündnerfleisch - jerky. Zakudya zamtunduwu zimakonzedwa kuchokera ku mitundu yosiyanasiyana ya nyama, zokometsera zachikhalidwe zimachokera ku ng'ombe, njira yotsika mtengo kwambiri ndichamasewera, ndipo nyama yofunika kwambiri imafunikira.
Kwa miyezi ingapo, nyama imadulidwa pansi padzuwa lotentha mumsewu, kale inkapakidwa zonunkhira, mchere ndi zitsamba. Asanatumikire, mankhwalawa amadulidwa mu magawo oonda, omwe amakomedwa bwino ndi vinyo wofiira.
Chosangalatsa ndichakuti! Makhalidwe apadera a zakudya zaku Switzerland akuwonekera bwino pazakudya za Graubünden. Kwa zaka mazana angapo, nthawi yachisanu, canton idasiya kulumikizana ndi chitukuko, chifukwa chake anthu am'deralo amadziwa zambiri zakukonzekera chakudya, ndipo chinsinsi chilichonse ndi luso lophikira lomwe limadutsa matsenga.
Tchizi
Anthu ambiri amagwirizanitsa Switzerland ndi tchizi; mdziko muno muli mitundu mazana ambiri ya mankhwalawa, omwe asanduka dziko. Dera lirilonse limakhala ndi tchizi wapadera womwe wakonzedwa malinga ndi maphikidwe apadera. "Swiss" kwambiri ndi Emmental, ili ndi kukoma pang'ono pang'ono, kokometsedwa ndi chisakanizo cha zonunkhira. Gruyere ndi tchizi wina wotchuka yemwe alibe mabowo ndipo ali ndi zokometsera zonunkhira. Tchizi lakale kwambiri ndi Appenzellern. Chinsinsi cha mankhwalawa chatha zaka mazana asanu ndi awiri. Chinsinsi chake chagona mu chisakanizo chapadera cha zitsamba ndi vinyo woyera, yemwe amapatsidwa ndi tchizi.
Kumwa ku Switzerland
Zamgululi
Chakumwa chotchuka kwambiri chosakhala mowa ku Switzerland. Izi ndi koloko wamba, gawo lalikulu lomwe ndi Whey.
Chosangalatsa ndichakuti! Msuzi wa Apple ndi chakumwa chokoleti nawonso ndizofala mdziko muno.
Kirschwasser
Zakumwa zoledzeretsa sizikufunidwa mdziko muno; anthu am'deralo amakonda mowa ndi vinyo kuposa.
Ngati mukufuna kuyesa mizimu yaku Switzerland, samalani zakumwa zachikhalidwe - vodka yamatcheri. Kukoma kwake kuli ngati burande. Alendo odziwa bwino amalimbikitsanso kuyesa maula ndi burashi.
Kodi amphaka amadya ku Switzerland?
Mwalamulo, palibe choletsa kumwa ziweto (nyama yamphaka ndi ya agalu) mdziko muno. Makina osindikizira nthawi ndi nthawi amawoneka ngati zinthu zotsimikizira kuti amphaka amadya ku Switzerland. Otetezera nyama zakutchire akufuna kuti aletse izi. Komabe, padalibe lamulo lililonse mdziko muno. Chifukwa chiyani? Zikuwoneka kuti chifukwa miyambo yophikira yotereyi imakhalabe yapadera komanso yosowa kwambiri.
Kutsutsana pazoletsa kugwiritsa ntchito nyama yamphaka kumakulirakulira pambuyo pofunsa mafunso alimi atolankhani, omwe amavomereza kuti nthawi zina amalola kuphika cutlets amphaka. Anthu okhala m'mudzimo sawona chilichonse chodandaula pankhaniyi.
Ndikofunika! Alimi ena ndiochenjera ndipo, potengera nyama yang'ombe, amatumiza nyama yophika yophika kapena nyama yamphaka.
Madokotala owona za ziweto akuti anthu opitilira 99% aku Switzerland amakana kudya mphaka. Komabe, omenyera ufulu wa nyama ali ndi lingaliro losiyana pankhaniyi - 3% ya nzika zadziko nthawi zonse zimadya nyama ya ziweto - agalu ndi amphaka. Akuluakulu aboma amakhulupirira kuti ndizosatheka kuwongolera zokonda za anthu kudzera m'malamulo. Mtsutso wokhudza kuletsa kudya nyama ya agalu ndi amphaka unatha ndi ma katoni ena oletsa kugulitsa nyama (amphaka ndi agalu) nyama m'malesitilanti ndi malo ogulitsira.
Mulimonsemo, Switzerland ili ndi mbale zambiri zoyambirira komanso zokoma zoyenera chidwi cha alendo. Zakudya zaku Switzerland ndizoyambirira komanso zokongola, kuphatikiza miyambo yabwino yaku Italy, France ndi Germany. Izi ndizomwe zimapatsa dziko zakudya zosiyanasiyana komanso mayiko osiyanasiyana.
Vidiyo yophunzitsa osati yokhudza chakudya ku Switzerland kuchokera ku Kasho Hasanov.