Mbatata casserole yokhala ndi nyama yosungunuka mu uvuni - 5 maphikidwe

Kuphatikiza nyama ndi mbatata ndikubetcha kotetezeka komanso maziko abwino opangira casseroles wokoma omwe sangakhumudwitse ndi kukoma kwawo. Wophika aliyense, mosasamala kanthu za ziyeneretso, atha kukonzekera kosavuta mbatata casserole yokhala ndi nyama yosungunuka mu uvuni kunyumba monga momwe ndapangira.

Pali maphikidwe a casseroles okoma ndi okoma a mbatata. Mbaleyo idawonekera mwangozi. Chakumapeto kwa zaka za m'ma 1800, mayi wina wa ku America amene anachereza alendo ankagwiritsa ntchito chakudya chotsala kuti aphike chakudya chamadzulo, nadzaza ndi mazira omenyedwa ndikuphika mu uvuni.

Popita nthawi, chinsinsicho chinafalikira ku United States komanso padziko lonse lapansi. Tsopano akukonzekera ndiwo zamasamba, bowa, zipatso, nyama, nsomba.

Ndikuwunikanso chophika cha mbatata yosakaniza casserole. Kukoma kwake kumatikumbutsa casserole yomwe imagwiritsidwa ntchito m'malesitilanti ndi m'malo operekera zakudya.

Chinsinsi choyambirira cha mbatata casserole ndi nyama yosungunuka

• mbatata 1 kg
• anyezi 1 pc
• Ng'ombe yosungunuka ndi nkhumba 400 g
• dzira 1 pc
• adyo 2 dzino.
• batala 400 g
• mafuta masamba 4 tbsp. l.
• Bay tsamba 3 masamba
• mchere, tsabola kuti mulawe

Ma calories: 119 kcal

Mapuloteni: 5.3 g

Mafuta: 5.4 g

Zakudya: 12.7 g

• Ndimapanga mbatata zosenda. Ndimatumiza mbatata yosenda ndikudula mu phula, ndikudzaza madzi ndikuiyika pa mbaula. Onjezerani adyo, masamba angapo a laurel ndi mchere pang'ono. Mukatha kuwira madzi, chotsani chithovu ndikuphika mbatata mpaka pomwepo.

• Ndimazimitsa moto, ndimatulutsa adyo ndi laurel poto, ndikhetsa madzi, koma osati kwathunthu. Pogwiritsa ntchito kuphwanya, ndimapanga mbatata yosenda kuchokera ku mbatata, kenako ndikuwonjezera batala.

• Mwachangu ndi akanadulidwa lalikulu anyezi mpaka mandala, kuwonjezera minced ng'ombe ndi nkhumba, mchere, tsabola, akuyambitsa ndi mwachangu pang'ono, koma mpaka wachifundo. Chinthu chachikulu ndikuti anyezi ndi wokazinga bwino.

• Pamene uvuni ukutentha, mafuta mafuta ophikira mbale ndi batala ndikuyika zosakaniza. Choyamba, ndimapanga theka la mbatata yosenda, kenako ndikutsanulira zonse zomwe zili poto. Ndimatseka nyama yokazinga yokazinga pamwamba ndi yotsala ya mbatata anyezi.

• Pomaliza, ndimadzaza pamwamba pa casserole ndi dzira lomwe lamenyedwa ndikutumiza mawonekedwe ku uvuni, komwe amawotcha madigiri 180 pafupifupi theka la ola. Ndimayang'anira nthawi zonse kuphika. Nthawi zina casserole imayamba kutuluka pang'ono, zomwe zimachepetsa nthawi yophika.

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Okonzeka mbatata casserole ndi nyama yosungunuka amaphatikizidwa ndi saladi wamasamba, koma ndikukulangizani kuti mulawe mbale ndi bowa wamkaka wamchere kapena bowa wonenepa. Tandem yodyedwa iyi ndiyotsimikizika kukwaniritsa zosowa zanu zam'mimba.

Casserole ya mbatata yokhala ndi minced nyama ndi bowa

Tsopano ndikuphunzitsani kuphika mbatata casserole ndi nyama yosungunuka ndi bowa mu uvuni. Mankhwalawa amadziwika ndi kukonzekera kwambiri, kudzaza komanso mawonekedwe abwino. Amayi ambiri amnyumba amangophika patchuthi, monga saladi wa Olivier wa Chaka Chatsopano, ndipo ndimayesetsa kusangalatsa banja langa nthawi zambiri.

Ngati ntchito yophikayi ikukonzedwa mu uvuni, sizitanthauza kuti muyenera kuyika zinthu zonse muchikombole ndikuzitumiza kukaphika. M'malo mwake, njira zingapo zophikira zimachitika mbaleyo isanapangidwe.

Zosakaniza:

• Mbatata - 500 g.
• Bowa - 500 g.
• Nyama yosungunuka - 500 g.
• Anyezi - 1 mutu.
• Mazira - ma PC 5.
• Kirimu wowawasa - 150 ml.
• Tchizi cholimba - 100 g.
• Masamba mafuta, tsabola, mchere.

Kukonzekera:

1. Ndimatsuka ndikusenda mbatata, kenako ndikuwiritsa mpaka madzi amchere atakhala ofewa. Kuti ndiphike mbatata mwachangu, ndimazidula tating'ono ting'ono. Ndimapanga mbatata yosenda kuchokera ku mbatata yomalizidwa, ndikatha kuwonjezera mazira ndi kirimu wowawasa.
2. Dulani nyemba zazikulu anyezi mu theka mphete ndi mwachangu mu mafuta. Kenako ndimatumiza bowa poto ndikuphika mpaka atapeza kutumphuka, kuwonjezera tsabola ndi mchere. Ndimathyola nyama yosungunuka mosiyana ndikuwonjezera mchere ndi zonunkhira.
3. Kusonkhanitsa casserole. Ndimafalitsa theka la mbatata yosenda mu mafuta, mosamalitsa ndikupanga mbali zazing'ono. Pamwamba ndi anyezi ndi bowa, kenako nyama yosungunuka. Tsekani kudzazidwa ndi mbatata yosenda yotsala ndikuwaza tchizi pa casserole.
4. Ndimaphika mankhwalawo mu uvuni kwa mphindi pafupifupi 45, ndikuwotcha mpaka madigiri 180. Chizindikiro chokonzekera ndi kutumphuka tchizi. Ndimatulutsa casserole, ndikudikirira kuti izizire pang'ono, ndikudula mzidutswa zokongola ndikuzipatsa tebulo.

Simungalingalire za momwe casserole yokometsera iyi imakondera. Ndipo ngati mutadya ndi sikwashi, mumapeza phwando lachifumu.

Chinsinsi cha Minced Fish Casserole

Nayi njira ya casserole potengera kudzaza nsomba. Casserole ya mbatata yokhala ndi nsomba yosungunuka ndichakudya chokoma chomwe chimatha kudzutsa chidwi chilichonse pachabwino chilichonse. Kufewa kodabwitsa kophatikizana ndi kukoma mtima kowopsa kumapangitsa kukhala mtsogoleri pakati pa maphunziro akulu ndi mbale zokoma zam'mbali.

Zosakaniza:

• Mbatata - ma PC 6.
• Zakudya zosinthidwa - supuni 2.
• Nsomba yosungunuka - 500 g.
• Msuzi wa soseji - 1 supuni.
• Anyezi - 1 mutu.
• Msuzi cube - 1 pc.
• Mayonesi - supuni 2.
• Mafuta a masamba, laurel, peppercorns.
• Zokometsera zokonda, zitsamba, tchipisi.

Kukonzekera:

1. Ndimasenda mbatata, ndikuzitsuka, ndikucheka, ndikuziika mu poto ndikudzaza madzi. Ndimawonjezera tsamba limodzi la laurel, ma peppercorns angapo ndi supuni ya mafuta a masamba, wiritsani mbatata mpaka wokoma.
2. Ndimatsanulira msuzi mu chidebe chosiyana, kupanga mbatata yosenda, kuwonjezera msuzi pang'ono ndi tchizi, ndikudutsa grater. Ndimasakaniza zonse mwakhama ndikuyika pambali puree kuti iziziziritsa.
3. Mwachangu akanadulidwa anyezi mpaka golide bulauni. Mu poto yokhayokha ndimathyola nsomba zosungidwazo, zomwe zidatsalira pokonzekera mikate ya nsomba, kuwaza mchere ndi nyengo ndi zonunkhira, kutsanulira madzi otentha pang'ono, kuphimba ndi chivindikiro ndikuyimira kwa mphindi 15. Kenako ndimaphatikiza nyama yokazinga yokazinga ndi anyezi, ndikuwonjezera mayonesi ndikusakaniza.
4. Pomwe uvuni ukutentha mpaka madigiri a 200, ndimathira mafuta nkhungu, ndimafalitsa theka la mbatata yosenda, kenako ndikudzaza nsomba ndi gawo lachiwiri la kusakaniza kwa mbatata-tchizi.
5. Pomaliza, nditatenga supuni, ndimapanga scallops pamwamba pa casserole, mafuta ndi mafuta ndikuwaza tchipisi todulidwa. Ndimaphika mu uvuni mpaka kutumphuka kokoma kutuluka.

Chinsinsi cha kanema kuchokera ku Pokashevarim

Zitsamba zodulidwa ndi magawo a masamba owala ndiabwino kukongoletsa. M'masinthidwe awa, casserole ndi chakudya chodziyimira pawokha. Kuti mupeze chakudya chosaiwalika, phatikizani masamba a Brussels pamenyu.

Casserole ya ana

Gwirizanani, munthu aliyense nthawi zina amakhala ndi chikhumbo chobwerera kuubwana kwakanthawi, pomwe amayi, agogo, kindergarten ndi oyang'anira masukulu amatisangalatsa ndi mbale zokoma. Mwachitsanzo, goulash wa nkhumba wokhala ndi gravy, kindergarten omelet, ana mbatata casserole wokhala ndi nyama yosungunuka.

Njira yosavuta yokonzera ndi yabwino kudya chakudya chamtundu uliwonse, kuntchito, kuyenda kapena panja. Gourmet iliyonse, mosasamala zaka, sangasiye kutumikirako casserole ya ana.

Zosakaniza:

• Mbatata - 1 kg.
• Nyama yosungunuka - 500 g.
• Dzira - 1 pc.
• Batala - 40 g.
• Anyezi - 1 mutu.
• Mkaka - 150 ml.
• Masamba mafuta, zinyenyeswazi za mkate, mchere.

Kukonzekera:

1. Ndimasenda mbatata, ndikuzidya ndi madzi ndikuwiritsa mpaka zitapsa. Ndimathira anyezi odulidwa mumafuta, kuphatikiza ndi nyama yosungunuka, mchere, kusakaniza ndi nyama mpaka itapsa. Sindikuphimba poto ndi chivindikiro, apo ayi kudzaza kudzakhala kowutsa mudyo kwambiri.
2. Ndimapanga mbatata yosenda kuchokera ku mbatata yophika, ndikatha kuwonjezera dzira laiwisi, batala, mkaka ndi mchere pang'ono. Kenako ndimafalitsa theka la mbatata mu mafuta ndikugawa wogawana.
3. Ndikutumiza anyezi ndi nyama yosungunuka yodzaza mawonekedwe. Gawani mosamala, kuphimba ndi wosanjikiza wa mbatata zotsalira. Fukani ndi zidutswa za mkate ndikuyika mu uvuni wokonzedweratu kwa mphindi 30. Kutentha kwa kuphika ndi madigiri 170.

Ndidadula mbale yomaliza ndikatha kuzirala, apo ayi igwa. Pofuna kuti casserole ndi nyama yosungunuka ikhale yolimba, ndikupangira kuti musamalire mosanjikiza manja anu.

Ndiyenera kunena nthawi yomweyo kuti casserole ya ana ya mbatata yokhala ndi nyama yosungunuka ndiyabwino. Onjezerani adyo, phwetekere, mayonesi opangidwa ndi zokometsera ndi zonunkhira kwa nyama yosungunuka mukamayatsa kuti muwonjezere kununkhira. Zonunkhira zabwino kwambiri ndi rosemary, basil ndi coriander.

Momwe mungapangire casserole wokoma wopanda mbatata

Khulupirirani kapena ayi, mutha kupanga casserole wokoma wopanda nyama yosungunuka. Chinsinsicho, chomwe ndikambirana pansipa, chithandizira odyetsa nyama ndi anthu omwe atopa ndi mbale zanyama. Ichi ndi casserole yodabwitsa yokhala ndi kukoma kosaneneka, mawonekedwe apadera ndi chithumwa chachi French.

Zosakaniza:

• Mbatata - 1 kg.
• Kirimu - 300 ml.
• Garlic - mphete zitatu.
• Batala - 50 g.
• Kirimu wowawasa - 100 ml.
• Mchere.

Kukonzekera:

1. Peel mbatata, dulani ndi madzi ndikudula mu magawo oonda. Nthawi zambiri makulidwe samadutsa 3 mm. Peel ndikudula adyo.
2. Ndimapaka mbale yophika bwino ndi batala, ndikupaka ndi adyo wodulidwa ndikufalitsa magawo a mbatata ndi matailosi.
3. Ndimapanga magawo angapo a mbatata. Onetsetsani kuti mwaika adyo ndi mchere pakati pa zigawozo. Kenako ndimatsanulira mbatata ndi zonona zatsopano, ndikupaka mafuta ndi zonona zonona ndikufalitsa batala.
4. Ndimaphika mu uvuni wokonzedweratu mpaka madigiri 190 pafupifupi mphindi 90. Munthawi imeneyi, mbatata zimatha kuyamwa kirimu, ndipo zimakutidwa ndi mafuta onunkhira pamwamba.

Gratin ya zamasamba

Sindikudziwa chomwe chimakoma kwambiri kuposa casserole wofewa komanso wonunkhira wopanda nyama yosungunuka. Ndipo popeza mulibe nyama kapena nsomba mmenemo, ndikulangiza kuti ndizipereka kwa osadya nyama ndi mchere wamchere kapena mwendo wophika wa mwanawankhosa.

Zinsinsi za casserole wokoma kwambiri

Pakadali pano, ndikuganiza kuti mukukayika kuti mbatata casserole ndiyosavuta kupanga kunyumba. Maziko a mbatata amayenda bwino ndikudzazidwa kosiyanasiyana. Kuphika ndimachitidwe osangalatsa komanso osangalatsa, ndipo kuti zotsatira zake zisakhumudwitse, mverani zinsinsi za mbatata casserole.

• Maziko... Kwa casseroles, yaiwisi, yophika mwatsopano kapena yotsala kuchokera ku mbatata ya chakudya ndi yoyenera. Izi zikutanthauza kuti mbatata casserole imasunga chakudya.
• Kudzaza... Ngati mukufuna kusangalatsa ana ndi mankhwala, pangani izi potengera mbatata yosenda. Pazakudya zazikulu, gwiritsani ntchito mbatata kuphatikiza bowa, nsomba kapena nyama.
• Kukonzekera kwa zosakaniza... Kukoma ndi kusasinthika kwa casserole yomalizidwa molingana ndi kukonzekera kwa chakudya. Momwemo, mwachangu kapena wiritsani pasadakhale, kutengera maphikidwe. Kuphatikiza apo, ifupikitsa nthawi yophika.
• Nthawi yophika... Mukamagwiritsa ntchito mbatata yaiwisi, samalani nthawi yophika komanso kutentha. Magawo awa akhoza kukhala osiyana ndi omwe akuwonetsedwa m'maphikidwe, chifukwa cha makulidwe amitundu ina ya mbatata.
• Kutumphuka koloza... Ngati mukufuna kukonkha tchizi cha grated pa casserole, kuphimba ndi zojambulazo kapena ziwotche. Zomwezo zimaperekanso magawo azamasamba atsopano.

Tsopano mutha kuonedwa ngati akatswiri enieni pakukonzekera mbatata casserole. Mukudziwa zinsinsi zonse ndi zinsinsi za mbale yosangalatsayi. Njala!

Onerani kanemayo: Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey (September 2024).