Momwe mungapangire mchere kunyumba

Valui (gobies, plakuny bowa, zibakera) ndi bowa yemwe kukoma kwake kumayesedwa ngati kowawa komanso kofewa. Kukhazikika kwawo kumafunsidwa, koma mchere wawo ukutchuka, chifukwa nthawi zambiri amakopa chidwi cha otola bowa ku Far East ndi kumpoto.

Pamaso pa mchere mtengo wake m'nyengo yozizira, uwachotse ndikuuzeni kapena wiritsani kwa nthawi yayitali. Chifukwa chake, kuwawa komwe kuli pachipewa kumachotsedwa. Kutsatira Chinsinsi pamene salting adzapereka kukoma bwino. Kuphatikiza apo, ogula ena amakonda kuthira mchere pamtengo kuposa ma champignon, ma stitch kapena ma wavelines.

Zakudya zamtengo wapatali kapena ayi?

Valui - bowa wodyedwa nthawi zina: chifukwa cha kukoma kwake, kuphika kwakanthawi kofunikira kumafunika musanadye. Kudya kotereku kumaphatikizapo bowa wakuda wakuda ndi bowa wophukira, omwe kukoma kwawo kumawoneka ngati koyenera kwambiri. Oyenera kugwiritsidwa ntchito ndi achinyamata a Valui okhala ndi kapu m'mimba mwake osapitilira 7 cm.

Ndikofunikira kuwunika malo omwe amakulirako - ma valui amakhala ndi nthaka yapoizoni, chifukwa chake, zosonkhanitsira ziyenera kuchitidwa m'malo oyera zachilengedwe.

M'mayiko akumadzulo, Valui amadziwika kuti ndi bowa wosadyedwa. Ku Russia, amathiridwa mchere, kuzifutsa, caviar amakonzedwa, ndikuwonjezeranso saladi. Valuei amayenda bwino ndi mbatata kapena ndiwo zamasamba.

Kwa okhala ku Western Siberia, mchere womwe alendo amapereka ndi chizindikiro cha ulemu.

Zakudya za calorie

Valuey - otsika-kalori, kalori okhutira ndi 28 kcal pa magalamu 100. Valui ali ndi mapuloteni ambiri, mavitamini B, mchere wothandiza calcium, chitsulo, manganese, potaziyamu, sodium.

Njira yachikale ya mchere wa nyengo yozizira

Chinsinsi chachikale chimayenera kutsatiridwa mosamala kuti mupewe poizoni ndikumva kukoma kosayenera. Valui - bowa wodyedwa, motero, nkhani yakukonzekera zophikira iyenera kuyankhidwa moyenera.

• bowa wamtengo wapatali 2 kg
• madzi 4 l
• mchere 120 ml

Ma calories: 29 kcal

Mapuloteni: 3.7 g

Mafuta: 1.7 g

Zakudya Zamadzimadzi: 1.1 g

• Valui amatsukidwa ndi madzi. Khungu limasulidwa kuzipewa.

• Kenako amaikidwa mu enamel kapena mbale yagalasi, yodzazidwa ndi madzi ozizira oyera. Njira yolowerera imatenga masiku 3 mpaka 5 ndikusintha kwamadzi kamodzi patsiku.

• Chinsinsi china chimadalira njira yosankhidwa ya mchere - yozizira kapena yotentha.

Njira yotentha

Njira yotentha ndiyofalikira kwambiri ndipo ikulimbikitsidwa ngati njira yayikulu yamchere wamchere.

Zosakaniza:

• Mtengo watsopano - 2 kg;
• Mchere - 120 g;
• Masamba a Bay, nyemba zakuda zamtundu wakuda - kulawa.

Momwe mungaphike:

1. Mukamaliza, wiritsani m'madzi amchere kwa mphindi 25. Sungani thovu mukamaphika kuchokera pamwamba pamadzi.
2. Ikani colander, lolani madziwo atsukidwe, nadzatsuka ndi madzi.
3. Dulani mzidutswa zosapitirira 3 cm kukula.
4. Thirani nandolo zakuda zokoma, masamba a bay mu chidebe chosawilitsidwa ndikuyika zikhalidwezo m'magawo, ndikuwaza gawo lililonse ndi mchere.
5. Tsekani chidebecho ndi hermetically, chisiyeni chizizire, ndikuchiyika pamalo amdima ozizira. Kudya nkotheka pasanathe masiku 15.

Njira yozizira

Panjira yozizira, ndibwino kugwiritsa ntchito mbiya yamatabwa.

Zosakaniza:

• Yaiwisi valuei - 5 makilogalamu;
• Mchere wonyezimira - 200 g;
• Masamba a Bay, nyemba zakuda zamtundu wakuda - kulawa.

Kukonzekera:

1. Mukamaliza, tsitsani bowa ndi madzi.
2. Ikani mtengo pansi pa keg, perekani gawo lililonse ndi mchere, onjezerani tsabola ndi tsamba la bay. Fukani mzere wotsiriza ndi mchere. Gawani masentimita asanu m'mphepete mwa keg.
3. Ikani maziko kuponderezana pamwamba - ceramic mbale, chivindikiro. Ikani katunduyo pamwamba.
4. Ngati patatha masiku awiri maziko a kuponderezana sakutsekedwa ndi madzi a bowa, m'pofunika kuwonjezera kulemera kwake.
5. Kudya ndikotheka mu miyezi 1.5-2.

Tumikirani zokongoletsedwa ndi zitsamba, anyezi, zokongoletsedwa ndi masamba kapena maolivi.

Momwe mungasankhire mtengo mumitsuko molondola

Kuzifutsa ndi chakudya chokoma kwenikweni, koma ngati ukadaulo wophika sukutsatiridwa, asidi ya asidi, kuphatikiza zinthu za bowa, zitha kuwononga thanzi.

Zosakaniza:

1 litre akhoza:

• Mtengo watsopano - 2 kg;
• Mchere - 50 g;
• Shuga - 1.5 tbsp. l.;
• Mbalame zakuda zakuda - ma PC 5;
• Nandolo ya Allspice - ma PC awiri;
• Zovala - 3 pcs .;
• Mbeu ya mpiru - 0,5 tsp;
• Bay tsamba - ma PC atatu.

Kukonzekera:

1. Lembani bowa m'madzi amchere mu mbale ya enamel masiku 4, ndikusintha madzi tsiku lililonse.
2. Wiritsani m'madzi amchere kwa mphindi 20, ndikutulutsa thovu.
3. Konzani marinade: onjezerani 1.5 tbsp kwa madzi okwanira 1 litre. l. shuga, 1 tbsp. mchere.
4. Onjezani mtengo ku marinade otentha ndikuphika kwa mphindi 20.
5. Konzani mitsuko yosabala, onjezerani zonunkhira, tsekani mitsuko mwamphamvu ndi chivindikiro, tembenuzirani mozungulira, kukulunga ndi bulangeti tsiku limodzi.

Sungani pamalo ozizira, amdima.

Malangizo Othandiza

1. Ndi ma valuevs ambiri, amagawika m'magawo angapo ndipo gawo lililonse limaphikidwa m'madzi oyera amchere. Kupanda kutero, yophika mu yankho lomwelo, imadetsa, kuwawa kumakhalabe.
2. Momwe mungagwiritsire ntchito bowa wokhala ndi mchere - sakanizani ndi mphete za anyezi zokometsetsa, mafuta a masamba ndi parsley.
3. Mulimonsemo, mukathira mchere, musagwiritse ntchito mbale ndi glaze, zotchinga kupewa mankhwala.
4. Mukayika bowa wamchere mumitsuko yothira mchere, lembani chidebecho mpaka pakhosi, ikani masamba a currant kapena horseradish pamalo otsalawo mpaka kuphimba. Chifukwa chake, kuponderezana kumapangidwa mkati mwachitini.

Kukoma kwa Valuev kumafanizidwa moyenera ndi kukoma kwa bowa wamkaka. Ndi njira yoyenera yothira mchere kunyumba, mtengowo uzikhala wokoma patebulopo.