Mkate wopanga - zinsinsi zophika mu uvuni

Kuyenda kwamsanga kwa moyo komanso kusowa kwa zakudya zabwino pamashelefu akutsitsimutsa miyambo yakale. Anthu akuyesetsa kuti moto wamoyo wamakandulo ndi malo oyatsira moto, zovala zopangidwa ndi manja ndi zinthu zapakhomo zakhala chizindikiro chakumva bwino komanso kalembedwe kawo, zopangira zachilengedwe komanso kuphika kunyumba tsopano ndizofunika kuposa chakudya chofulumira. Ngakhale buledi, azimayi ambiri apanyumba adayamba kuphika kunyumba. Mkate wopangidwa ndi zonunkhira wokhala ndi crispy kutumphuka umakongoletsa tebulo lililonse. Kusintha chakudya cham'mawa wamba kukhala tchuthi ndipo kudzakusangalatsani tsiku lonse.

Kupanga mkate ndi manja anu, mutha kukhala otsimikiza za kukoma kwake, mtundu wake komanso kukonzekera ukhondo. Zogulitsa kunyumba ndizosungidwa bwino komanso zothandiza kwambiri kuposa fakitoreyo. Zakudya zamitundu yonse ya anthu padziko lapansi zimapereka maphikidwe ambiri a oyeserera ndi anthu opanga. Pokhala ndi zinsinsi zingapo zosavuta, wolandila aliyense azitha kupukusa okondedwa ndikudabwitsa alendo okhala ndi ma buns a airy, ma baguettes ndi mikate.

Kukonzekera ntchito

Sikoyenera kugula wopanga mkate wokwera mtengo kuti apange buledi. Ndipo uvuni wosavuta ungagwire ntchitoyi. Mawonekedwe ayenera kukhala akuya, okhala ndi makoma akuda. Poto ya aluminiyamu imagwira ntchito bwino kwambiri. Mitundu ina ya buledi amawotcha ngakhale opanda mbale yapadera, papepala. Zosakaniza nthawi zambiri zimakhala zosavuta komanso zotsika mtengo.

Tebulo loyesa zinthu

Zamgululi	Galasi 200 cm3, g	Supuni ya patebulo, g	Supuni, g
Tirigu ufa	130	30	10
Ufa wa rye	130	30	10
Masamba mafuta	190	17	5
Shuga	180	25	10
Mchere	-	30	10
Koloko	-	28	12

Tengani ufa wapamwamba kwambiri (10.0-10.3 g wa mapuloteni). Yisiti wamoyo ndiwothandiza kwambiri kuposa yisiti yowuma. Ngati chinsinsicho chikuwonetsa kuchuluka kwa zinthu zowuma, mutha kuzisintha kuti zikhale zatsopano. Amadziwika kuti 16 g yisiti youma ndi 50 g wa yisiti wamoyo. Mu mitundu ina ya mkate, mutha kuwonjezera tchizi, zitsamba, paprika. Ndikoyenera kuyesa njira yokhazikitsidwa bwino, apo ayi kukoma kungakhale kosayembekezereka.

Kalori tebulo

Dzina	Mtengo wamagetsi pa 100 g, kcal	Mapuloteni, g	Mafuta, g	Zakudya, g
Rye	217	5,9	1,1	44,5
Rye wofufumitsa	165	6,6	1,2	48,8
Wopanda yisiti	275	7,9	4,1	50,5
Mbewu yonse	265	14	4	36
Borodinsky	208	6,2	0,8	41,8
Zamgululi	262	7,5	2,9	51,4

Zinsinsi za kukhitchini

Tisanayambe kuphika mkate wanu woyamba, nazi zidule zochepa kuti mupewe zolakwitsa.

• Madzi omwe mtandawo amawombera ayenera kukhala ofunda. Zomwezo zimaperekanso ufa, mazira ndi zinthu zina. Ngati chakudya chidabwera kuchokera m'sitolo "kuzizira" kapena kuchotsedwa mufiriji, ziyenera kusungidwa kutentha. Kutentha koyambitsa yisiti ndi pafupifupi 25-28 ° C.
• Ufawo uyenera kuchotsedwa. Chifukwa cha ichi, chimapindulitsa ndi mpweya ndipo ntchito ya yisiti imathandizidwa. Ndipo zinthu zophika zomalizidwa ndizabwino komanso zofewa.
• Pakuwotcha zinthu, pamapezeka mtanda wowawitsa womwe ungapangitse kuti kukoma kwa zinthu zaphika ndikuwonjezera mashelufu kangapo. Mkate wa yisiti wokhazikika umasungidwa masiku atatu. Mkate wa Sourdough umakhala watsopano kwa masiku khumi.
• Mukasakaniza zosakaniza, onjezerani ufa m'madzi, osati mosinthanitsa. Ndikosavuta kupeza zambiri zomwe mungasinthe.
• Knead mtanda ndi manja anu. Imakhala yokonzeka ikasiya kumamatira kuzala zanu.
• Mkatewo umakutidwa ndi chopukutira ndikusiyidwa kuti ufufume kwa maola 4-6 kutentha (30-35 ° C). Kukonzekera kwa mtanda kumatsimikizira kutanuka kwake. Mukachikakamira pang'ono ndi chala, fossa imalumphira pang'onopang'ono. Ngati nayonso mphamvu ndiyosakwanira, imatuluka mwachangu kwambiri, ndipo ngati nayonso mphamvu yatha, mkombowo umakhalabe.
• Pakuthira, mtandawo amawombera kawiri kapena katatu. Nthawi yomweyo, mpweya woipa umatulukamo.
• Mkatewo usatenge kupitirira magawo awiri pa atatu a voliyumu ya poto, chifukwa umachuluka mukamaphika.
• Ikani mtandawo mu uvuni wotentha. Kutentha kwa kuphika kumasiyana pang'ono m'maphikidwe osiyanasiyana. Momwe akadakwanitsira amawerengedwa kuti ndi 220-260 ° C. Pofuna kuteteza mkate kuti usayake, perekani mchere wambiri pa pepala lophika kapena ikani tsamba la kabichi pansi pa mkate uliwonse "m'njira yakale". Zojambulazo kapena pepala lothira madzi lidzateteza ku kutentha kwakukulu kuchokera kumwamba.
• Osatsegula uvuni mukamaphika. Mkate, monga mtanda, sukonda kusintha kwa kutentha ndi ma drafti.
• Mutha kuwona kukonzeka kwa buledi mwa kuuboola ndi chotokosera matabwa kapena machesi. Ngati wogwirizira saopa kudziwotcha, mutha kuchotsa buledi mu uvuni ndikudina pansi. Phokoso liyenera kukhala lomveka bwino.
• Ndibwino kuti muchepetse pang'ono mkate womalizidwa ndi madzi otentha, ndikuphimba ndi chopukutira. Ndibwino kudikirira mpaka utakhazikika. Mukadulidwa motentha, nyenyeswa pakati zimaphatikizana.

Chinsinsi chophika mkate wa rye

Mkate wa rye umapangidwa kuchokera ku mitundu iwiri ya ufa wofanana - rye ndi tirigu. Popanda mtanda wa tirigu, sungathe kuwuka, rye idzakupatsani kukoma kokongola.

• rye ufa 300 g
• ufa wa tirigu 300 g
• yisiti youma 10 g
• masamba 30 ml
• mchere 10 g
• shuga 25 g
• madzi 400 ml

Ma calories: 250kcal

Mapuloteni: 13 g

Mafuta: 3 g

Zakudya: 40 g

• Mu chidebe chachikulu, yisiti ndi shuga zimasungunuka ndi madzi. Dikirani mphindi khumi ndi zisanu mpaka thovu lipangidwe. Onjezerani mafuta, mchere ndi ufa wosekedwa. Imayambitsidwa m'magawo ang'onoang'ono, oyambitsa mosalekeza, mpaka mtanda wolimba utapezeka.

• Mkatewo umatenthetsedwa mu mphika waukulu wokutidwa kuti ukwane. Pakadutsa maola awiri kapena atatu, mtandawo uyenera kuphwanyikanso ndikuyika nkhungu. Mkate uyenera kuloledwa kuyimirira ola lina. Munthawi imeneyi, imakutidwa ndi thaulo kapena thumba.

• Nkhunguyo imayikidwa mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 40.

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Mkate wa rye wouma

Sourdough ndi yisiti wachilengedwe. Amakonzekera masiku angapo, koma amasungidwa kwa nthawi yayitali. Mkate wa Sourdough ndi wokoma kwambiri kuposa mkate wa yisiti.

Zosakaniza pa chikhalidwe choyambira:

• Ufa wa rye - 150 g;
• Madzi kapena yogurt - 150 ml.

Zosakaniza pa mtanda:

• Ufa wa rye - 350 g;
• Ufa wa tirigu - 60 g;
• Mafuta a masamba - 40 g;
• Sourdough - supuni 5;
• Madzi - 200 ml;
• Mchere - 20 g;
• Shuga - 30 g.

Momwe mungaphike:

1. Kukonzekera kwa chikhalidwe choyambira. Ufa umasungunuka m'madzi ofunda. Chidebecho sichimatsekedwa mwamphamvu ndikuyika kutentha. Kamodzi patsiku, chikhalidwe choyambira chimayenera kusakanikirana ndipo chikuyenera "kudyetsedwa" ndi madzi pang'ono ndi ufa. Chikhalidwe choyambira choyambira ndichabwino kwambiri. Pa tsiku lachinayi, mungagwiritse ntchito. Zotsalazo zimasungidwa m'firiji mpaka nthawi ina, "kudyetsa" kamodzi pa sabata.
2. Chofufumitsa chimasakanizidwa m'madzi, shuga, mchere, mafuta amawonjezeredwa. Ufa umayambitsidwa pang'onopang'ono. Mkatewo ndi wofewa mokwanira kusakaniza ndi supuni. Mu chidebe chomata, chimakhala pafupifupi maola 10-12.
3. Ndikofunika kuti mafuta adziwe, adzaze mpaka theka ndi mtanda ndikupita kwa ola lina.
4. Kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa ola limodzi.

Kukonzekera kanema

Mkate wosavuta wopanda yisiti ndi kefir

Mukachotsa yisiti ndi kefir kapena whey, mumalandira mankhwala. Imayamwa ndi thupi mosavuta kuposa kuphika ndi yisiti.

Zosakaniza:

• Ufa wa tirigu - 300 g;
• Kefir - 300 ml;
• Koloko - 10 g;
• Mchere - 10 g;
• Shuga - 10 g.

Kukonzekera:

1. Zosakaniza zouma zimasakanizidwa ndipo pang'onopang'ono zimawonjezeredwa ku kefir. Unyinji sayenera kumamatira m'manja mwanu.
2. Mkatewo umakhala pansi pa kanema pafupifupi ola limodzi. Mikate yozungulira imapangidwa, yomwe imatha kudulidwa pamwamba kukongola ndikuthira ufa pang'ono.
3. Wophika pa 220 ° C kwa ola limodzi. Kenako kutentha kumatsika mpaka 200 ° C ndikusungidwa mu uvuni kwa theka lina la ola.

Chinsinsi chavidiyo

Mkate wonse

Njira inanso yodyera mkate kwa iwo omwe amasamala zaumoyo.

Zosakaniza:

• Ufa wonse wambewu - 550 g;
• Mafuta a masamba - 60 g;
• Yisiti youma - 8 g;
• Shuga - 30 g;
• Madzi - 300 ml;
• Mchere - 30 g.

Kukonzekera:

1. Yisiti imasakanizidwa ndi ufa wina ndi shuga. Sirani ndi madzi ndikusiya mphindi 20.
2. Onjezerani mchere, mafuta ndi ufa wonsewo. Mkate ndi wofewa. Amachotsedwa pamanja kwa mphindi 5-10 ndikusiya pansi pa chopukutira kwa theka la ora.
3. Crumple kachiwiri, pangani mpira ndi kuyala mu mawonekedwe mafuta.
4. Kuphika kwa theka la ola pa 200 ° C.

Chogulitsiracho chidzakhala cholimba, chinyezi mkati. Samasokonekera mukadulidwa.

Momwe mungaphike mkate wa Borodino

Mkate wokondedwa wa aliyense wokhala ndi zokometsera zake ndizosavuta kupanga mu uvuni kunyumba.

Zosakaniza:

• Ufa wa tirigu (kalasi yachiwiri) - 170 g;
• Ufa wa rye - 310 g;
• Mafuta a mpendadzuwa - 40 g;
• Yisiti - 15 g;
• Chimera cha rye - supuni 4;
• Uchi - supuni 2;
• Chitowe - supuni 1;
• Coriander - supuni 2
• Madzi - 410 ml;
• Mchere - 10 g.

Kukonzekera:

1. Chimera chimapangidwa ndi madzi owira pang'ono. Yisiti ndi uchi amasungunuka ndi madzi ofunda. Pakatha mphindi 15-20, yisiti imayamba kugwa ndipo chimera chimayamba kuzirala. Zogulitsa zonse zitha kulumikizidwa.
2. Knead pa mtanda, kuphimba ndi kutentha.
3. Pambuyo ola limodzi ndi theka, ikani nkhungu, ndikuwaza mbewu za caraway ndi coriander.
4. Mkate umaphikidwa pa 180 ° C kwa ola limodzi.

Mfuti yaku France

Crispy, wokopa, wotchuka baguette! Khadi lochezera la ophika aliyense.

Zosakaniza pa mtanda:

• Ufa wa tirigu - 250 g;
• Madzi - 170 ml;
• Yisiti youma - 3 g.

Zosakaniza pa mtanda:

• Yisiti youma - 12 g;
• Ufa wa tirigu - 750 g;
• Madzi - 500 ml;
• Mchere - 20 g.

Kukonzekera:

1. Msuzi wa yisiti umadzipukutidwa mu 200 ml ya madzi. Pakapita mphindi zochepa, 250 g ya ufa amawonjezeredwa. Mtanda umalowetsedwa kwa maola 12-16.
2. Yisiti yotsala imasakanizidwa ndi madzi, kuphatikiza ufa ndi mchere. Knead pa mtanda bwino ndi kusiya "tiyeni tiyime" kwa maola 1-1.5 pansi pa filimuyo.
3. Unyinji wagawidwa m'magulu asanu ndi limodzi. Gawo lirilonse limakandidwa ndi manja ndikulikulunga mu roll yolimba. Mphepete imalowa mkati. Zotsatira zake ndizotalika 50 cm ndi 4 cm mulifupi. Pasanathe ola limodzi, "amagawanika" papepala lophika.
4. Pambuyo pocheka mozungulira pa baguettes, pepala lophika limayikidwa mu uvuni kwa mphindi 20 pa 240 ° C.

CHOFUNIKA! Uvuni uyenera wothira poyika pepala lophika ndi madzi pang'ono pansi pake. Kutumphuka kudzakhala kokoma koma osadetsedwa.

Amakhulupirira kuti buledi wokometsera ndi bizinesi yovuta, yokwera mtengo komanso yosayamika. Monga lamulo, iwo omwe sanaphike okha amaganiza choncho. Amayi apanyumba omwe amadziwa bwino ukadaulo wakuphika kunyumba amapereka malingaliro osiyana. Chinthu chachikulu ndikupeza njira yodalirika ndikutsatira malamulo ophika ophika. Ndipo zachidziwikire, pakakhala zotere, pang'ono chidwi ndi kuleza mtima zimafunika. Ngati simukuwopa zovuta, zotsatira zonunkhira komanso zobiriwira zidzakupindulitsani chifukwa cha khama lanu.