Momwe mungasamalire sterlet musanaphike
Sterlet ndi woimira osankhika pabanja la ma sturgeon. Zakudya zopangidwa kuchokera pamenepo ndi chakudya chokoma. Kuthyola nyama ndi kuphika pamtunduwu kumasiyana mosiyanasiyana, chifukwa nsombazo zimasiyana. Sili yokutidwa kwathunthu ndi mamba, palibe msana - imalowetsedwa ndi cartilage ndi mitsempha. Amachotsedwa pokonza. Koma zinthu zoyamba poyamba.
Kudula sturgeon watsopano
Kuntchito muyenera:
- Mpeni wakuthwa.
- Kudula bolodi.
- Mphamvu yaying'ono.
- Mapepala amapepala.
Kutulutsa sterlet ndi khungu
Ma calories: 122 kcal
Mapuloteni: 17 g
Mafuta: 6.1 g
Zakudya: 0 g
Muzimutsuka nsombazo m'madzi.
Mothandizidwa ndi mpeni, kudula pamodzi ndi khungu "nsikidzi", ziwalo za keratinized za thupi popanda masikelo, okutidwa ndi ntchofu. Zili kumbuyo kwa mbali.
Pangani cheke pamimba kuchokera kumutu mpaka mchira ndikuchotsa zamkati.
Muzimutsuka mtembo ndi kuumitsa ndi thaulo.
Kuchokera mbali yamutu, pangani zidutswa ziwiri zomwe mungatulutsire vizigu (cartilage). Thirani madzi otentha pakhungu ndikuchotsa ndi mpeni. Chotsani mitsempha.
Pambuyo pazinthu zonse, tsambani sterlet yothandizira m'madzi ozizira.
Mphero
Kuti mupeze fillet, muyenera kutsuka mamina, mamba, khungu, matumbo ndi mawere. Kenako, muyenera kungocheka mtembowo mozungulira theka lalitali ndikugwiritsa ntchito molingana ndi Chinsinsi.
NKHANI kudula sterlet mazira
Frozen sterlet ndiyosavuta kuyeretsa kuposa mwatsopano (masikelo ali bwino kumbuyo, ndipo zotsekerazo zimatulutsidwa mosavuta). Choyamba, mamba, khungu limachotsedwa, kenako zamkati. Chizindikiro ndikuchotsedwa kwa karoti (kapena lokwera). Pofuna kuti izi zisang'ambike, muyenera kudikirira mpaka nyamayo isungunuke. Kenaka kokerani mtsempha kudzera m'matenda omwe ali pambali pa mutu ndi mchira.
Momwe mungachotsere ndikugwiritsa ntchito vizigu
Monga kunanenedwa, msana wa sterlet kulibe, ndipo mmalo mwake pali karoti, wotchedwa viziga. Mukachotsedwa, osataya. Itha kugwiritsidwa ntchito kuphika.
Zimapezeka kuti munthu samadya lokwera lonse, koma ndi chigoba chake chakunja. "Phata" limatayidwa. Ophika ena amaumitsa "chingwe" chinsomba choterocho, pomwe ena amapangira ma pie ndi zina zambiri.
Malangizo avidiyo
Kukonzekera kuphika
Kusuta
Kuti musute sterlet kunyumba, muyenera kuyamwa nyama, kudula zipsepse, kuchotsa mitsempha. Sambani bwino, sambani ndi mchere ndi tsabola, kusiya firiji tsiku limodzi.
Pakatha tsiku, tsukani m'madzi kuti muchotse mchere. Pat owuma kapena owuma ndi chopukutira pepala. Sambani ndi mafuta a masamba musanaphike. Pakusuta, ndibwino kugwiritsa ntchito tchipisi chogulidwa ndi apulo kapena peyala. Kuphika mpaka golide bulauni.
Khutu
Kuphika msuzi wa nsomba ndizosavuta komanso kosangalatsa. Ponyani mbatata, anyezi odulidwa bwino, kaloti m'madzi owiritsa. Kenako ikani zidutswa za nsomba ndi zitsamba, zizimilira kwa mphindi 15. Mutha kuwonjezera masamba a bay ndi tsabola. Pamapeto kuphika, uzipereka mchere.
Mwachangu
Kuti muphike poto, mufunika zinthu zotsatirazi.
Zosakaniza:
- Mitembo 2-3 yamatenda osenda.
- Kirimu wowawasa makapu 0,5.
- Oregano, tsabola wapansi, tsamba la bay, mchere kuti mulawe.
- Mafuta pang'ono a masamba.
Momwe mungaphike:
Dulani nyama yopanda lokwera, mutu ndi khungu, zomwe ndi tizinthu tating'onoting'ono, tating'ono ting'ono kukula kwa masentimita 5. Ikani mbale, kutsanulira kirimu wowawasa, onjezani zokometsera ndi zonunkhira, sakanizani. Siyani kwa ola limodzi. Mwachangu mpaka mafuta atenthe pamoto wochepa. Lembani mbale yomalizidwa ndi zitsamba mukamatumikira.
Kebab
Tengani nyama zitatu za sturgeon. Dulani zidutswa ndikuyika mbale yoyenera. Dulani anyezi mu mphete, onjezerani paketi imodzi ya zokometsera nsomba. Nyengo ndi mayonesi ndi chipwirikiti. Siyani pamalo ozizira pafupifupi maola 4-5. Pambuyo pake, zidutswazo zimayikidwa pa gridi ndikuwotcha pamoto kapena brazier.
Kupaka mchere
Kuti mupeze sterlet yopanda mchere, nyama yovulalayo imatsukidwa, kuthiridwa mchere, kuyikidwapo ndikuiyika mufiriji m'mbale yagalasi tsiku limodzi. Pambuyo pake, nsombayo imatsukidwa, kudula pakati, kutsanulira mafuta ndikukongoletsa ndi zitsamba ndi anyezi.
Kuphika
Pakuphika, sterlet fillet imagwiritsidwa ntchito. Dulani mzidutswa. Ikani patali pang'ono wina ndi mnzake pa pepala lophika kapena zojambulazo. Nyengo ndi mchere ndi tsabola (pang'ono). Dulani tsabola watsopano wofiira kuti akhale mzidutswa zazitali zazitali ndikuyika chidutswa chilichonse cha nsomba. Dulani pamwamba ndi mayonesi pang'ono ndikuwaza grated tchizi. Kutentha kwapakati, mbale imaphika kwa mphindi pafupifupi 20.
Chinsinsi chavidiyo
Kodi mungasankhe bwanji sterlet yoyenera? Malangizo Othandiza
Mukamagula, muyenera kuyang'anitsitsa nsomba - ziyenera kukhala zotanuka pakukhudza, kukhala ndi fungo labwino, maso akuyenera kuwonekera, ndipo mitsempha iyenera kukhala yofiira.
Mbale yomwe imagwiritsidwa ntchito ndi sturgeon imatha kulawa osati m'malo odyera okha. Konzekerani nokha pogwiritsa ntchito malangizo omwe alembedwa. Chinsinsi chilichonse ndichosangalatsa mwanjira yake. Chofunikira kwambiri pakuphika ndikuyika mtima wanu ndi moyo wanu mmenemo. Njala!