Momwe mungamwetsere bowa porcini m'nyengo yozizira kunyumba

Bowa ndi chinthu chotchuka kwambiri chomwe nyengo yachilimwe imapereka. Kuzisonkhanitsa ndizosangalatsa, ndipo mbale zomwe zakonzedwa ndizosiyanasiyana kotero kuti aliyense amazikonda. Njira yabwino yokonzekera nyengo yozizira ndi kusankha zipatso za porcini kunyumba.

Mbali yayikulu ya bowa ndikuti amatha kukazinga, kuphika, kuzifutsa, kuyanika, ndi mchere. Porcini bowa ndiwokoma komanso wathanzi, choncho ndi ofunika kwambiri.

Chinsinsi cha salting wakale

Kwa azungu amchere malinga ndi zomwe amaphunzira kale, ayeretseni mchenga wa m'nkhalango, masamba, zinyalala ndi kutsuka bwino.

• porcini bowa 3 kg
• masamba a currant ndi chitumbuwa 100 g
• katsabola, masamba otsekemera 100 g
• Kwa marinade
• mchere wamchere 6 tbsp. l.
• currant masamba 6 ma PC
• cloves 8 ma PC
• Nandolo za tsabola wakuda njere 8
• Bay tsamba masamba 4

Ma calories: 24 kcal

Mapuloteni: 3 g

Mafuta: 0,5 g

Zakudya: 2 g

• Ikani azungu m'mbale ndi kuwonjezera madzi. Onetsetsani kuti mchere ndikuwonjezera zonunkhira.

• Kuphika osapitirira theka la ola. Ndiye muzimutsuka m'madzi ozizira, kutumiza kwa colander ndi kudikira mpaka youma.

• Pansi pa zitini, yanizani zitsamba zotsuka, kenako zipewa zoyera. Mzere wotsatira ulinso zitsamba ndi bowa.

• Phimbani zotengera ndi nsalu (osawonjezera utoto), ndikuyika katundu pamwamba.

• Onetsetsani kuti brine amakhalabe pamwamba pa mcherewo. Ngati mulibe brine wokwanira, onjezerani madzi owiritsa atakhazikika.

Ceps m'nyengo yozizira molingana ndi njira zachikale zidzakhala zokonzeka kudya m'masiku 2-3.

Momwe mungapangire mchere wa porcini bowa m'nyengo yozizira mumitsuko

Kuti musangalale ndi bowa wa porcini osati munthawi yokolola yokha, komanso m'nyengo yozizira, ndibwino kuwanyamula kapena kuwatsuka mumitsuko mozizira kapena kotentha.

Njira yozizira

Zosakaniza:

• 1 kg yoyera;
• 30 g mchere wamchere;
• 2-3 nthambi za maburashi;
• Masamba 3-5 a lavrushka.

Njira yophikira:

1. Sakanizani bowa. Kuti muchite izi, ikani mbale ya enamel ndi madzi tsiku limodzi.
2. Konzani mitsuko yamagalasi, momwe mumayika bowa m'magawo, kusinthanitsa ndi zitsamba.
3. Mzere wapamwamba uyenera kukhala wouma. Ngati sikokwanira, onjezerani madzi ozizira (owiritsa nthawi zonse).

Njira yotentha

Zosakaniza:

• 1 kg yoyera;
• 1-2 masamba a bay;
• Nandolo 3-4 za tsabola wakuda;
• Ma clove awiri osungira;
• 1 ambulera ya katsabola.

Momwe mungaphike:

1. Konzani msuzi kuchokera ku zitsamba ndi zonunkhira. Ikani azungu mumtsuko wowira.
2. Kuphika osaposa mphindi 15 pamoto wochepa. Onetsetsani nthawi zonse ndikuchotsa chithovu.
3. Nthawi ikadutsa, lolani bowa kuti aziziziritsa pang'ono, kenako muwaike m'mitsuko yopangira chosawilitsidwa.
4. Kuti bowa uzikhala wautali, tsitsani mchere pang'ono mumitsuko, ikani ndikuyika m'malo amdima ozizira.

Oyera amchere malinga ndi izi amatha kudya miyezi 1.5, ndipo alumali amakhala pafupifupi miyezi 9.

Malangizo Othandiza

Pofuna kuti bowa wofiyira m'mitsuko kapena zotengera zina azisungidwa kwa nthawi yayitali, muyenera kutsatira malamulo awa.

• Kutentha boma... Kutentha kosungirako kuyenera kukhala madigiri a 6-8, chifukwa chake ndibwino kusunga zonunkhira mchipinda chozizira.
• Kusowa kwa dzuwa... Chipindacho chiyenera kukhala chamdima momwe zingathere, koma nthawi yomweyo mpweya wokwanira.
• Kuchuluka kwa brine... Samalani kwambiri poyang'ana brine mu chidebe cha bowa. Ayenera kuphimba kwathunthu. Ngati sikokwanira, onjezerani brine pamlingo wa 1.5-2 tbsp. l. mchere wamchere pa lita imodzi ya madzi owiritsa ndi otentha.

Zakudya zophikidwa ku porcini bowa ndizabwino komanso zathanzi, chifukwa chake konzekerani nyengo yachisanu ndikudya chakudya chopatsa thanzi!