Momwe mungaphike ma pie ndi mbatata

Munthu aliyense nthawi ndi nthawi amakonda kudzisangalatsa yekha ndi makeke okometsetsa komanso onunkhiritsa, monga ma pie. Tiyeni tikambirane za kuphika ma pie a mbatata okoma.

Kuphika mtanda wabwino kwambiri wa chitumbuwa cha mbatata

Mkate wa pie umakonzedwa m'njira zosiyanasiyana. Ganizirani za maphikidwe abwino kwambiri.

Nambala yankho 1

Zosakaniza:

• Yisiti youma - 2 tsp;
• Mchere - ½ tsp;
• Mkaka wofunda - 1 galasi;
• Shuga - 2 tbsp. masipuni;
• Margarine - 200 g;
• Ufa - makapu 3.5.

Kukonzekera:

1. Thirani yisiti ndi mchere, kenako onjezerani mkaka, shuga ndi margarine. Chotsani zosakaniza zonse ndi whisk kapena chosakanizira. Ndiye pang'onopang'ono kuwonjezera ufa kwa misa.
2. Mkatewo sayenera kukhala wochuluka kwambiri kapena wolemera. Chifukwa cha margarine, sichingakakamire m'manja mwanu.
3. Mangani thumba losakanizika m'thumba ndi firiji kwa maola 4. Kuti mukhale kosavuta, mutha kuzisiya usiku wonse.

M'mawa, omasuka kuyamba kusema ndi kuphika ma pie.

Nambala yachiwiri 2

Zosakaniza:

• 25 g yisiti yatsopano;
• 500 - 600 g ufa;
• 100 g mafuta a masamba;
• Supuni ya shuga;
• 2 supuni ya tiyi ya mchere;
• Madzi owiritsa kutentha.

Kukonzekera:

1. Pangani moŵa. Dzazani kapu kotala limodzi ndi madzi ofunda. Onjezani yisiti, shuga ndi ufa wina pamenepo. Onetsetsani chilichonse ndikusiya kuti muwuke kwa mphindi 15 - 20.
2. Thirani ufa, mchere ndi kusonkhezera mu mphika waukulu, ndiye kuthira mtanda ndi mafuta ofunda a masamba.
3. Pepani m'madzi, pang'onopang'ono mukusakaniza zosakaniza.
4. Onetsetsani mpaka chisakanizocho chikhale chofewa koma chosakakamira.
5. Phimbani mbaleyo ndi filimu yokometsera kapena thaulo ndikusiya kuwuka kwa mphindi 40-60.
6. Mkate ukangotuluka, bwerani kachiwiri ndikuchoka kuti mukauke kwa ola limodzi.

Mkatewo ndi wokonzeka kuphika ma pie.

Chinsinsi chavidiyo

Mapepala okoma ndi mbatata mu uvuni

Kuphika ma pie okoma, onunkhira komanso oyenda mu uvuni ndi mbatata, muyenera izi:

Kuchokera pamtanda uwu, pafupifupi ma pie ang'onoang'ono 40-45 amapezeka. Ngati mukufuna kuphika pang'ono, ndiye muchepetse kuchuluka kwa zosakaniza.

• Mayeso:
• ufa wa tirigu 1600 g
• mazira a dzira 2 ma PC
• madzi 1 l
• mafuta a masamba 50 ml
• mchere 2 tsp
• shuga 3 tbsp. l.
• yisiti youma 22 g
• Kudzaza:
• mbatata 1000 g
• anyezi 1 pc
• masamba mafuta 3 tbsp. l.
• mchere kuti mulawe

Ma calories: 235kcal

Mapuloteni: 4.2 g

Mafuta: 12.9 g

Zakudya: 25.6 g

• Kuphika kudzazidwa. Wiritsani mbatata ndikupanga mbatata yosenda. Timatumiza poto ndi mafuta a masamba pamoto, ndipo mwachangu anyezi, tidule tating'ono ting'ono. Mwachangu mpaka bulauni wagolide. Kenako onjezerani anyezi wokazinga pamodzi ndi mafuta ku mbatata utakhazikika, ndikusakaniza bwino.

• Tiyeni tiyambe kukonzekera mayeso. Tengani mbale yayikulu ndikutsanulira madzi ofunda ndi yisiti. Onetsetsani ndi kusiya kwa mphindi zingapo kuti musungunuke.

• Onjezerani mchere, shuga, mafuta a masamba ndi kusakaniza. Tsopano timayamba kuwonjezera ufa (poyambira, onjezerani kilogalamu imodzi yokha ya ufa). Thirani, oyambitsa mtanda ndi supuni. Timazisiya zotentha kuti zikwane.

• Vutoli likangowirikiza, konzekerani misa, kuwonjezera ufa wonsewo. Ndiye mulole mtandawo ubwere. Ndiye kuti ndi wokonzeka kugwiritsa ntchito.

• Timavala mtanda pang'ono ndikuupinda mu "soseji" yayitali. Kenako tidula zidutswa zofanana.

• Pogwiritsa ntchito pini, pukutani chidutswa chilichonse. Kumbukirani, mtanda udzakwanira, kotero makulidwe ayenera kukhala 2 - 3 mm.

• Ikani zodzazidwa pamizunguliro, ndikuyamba kupanga ma pie.

• Phimbani pepala lophika ndi pepala lophika. Ikani ma pie pa pepalalo ndi msoko pansi, mafuta ndi ma yolks okwapulidwa. Simungathe kuyika ma pie pafupi wina ndi mnzake, apo ayi azikulitsa voliyumu mu uvuni ndikumamatirana.

• Timaphika kwa mphindi 15 pamadigiri 180.

Malangizo Othandiza

Kuti maphikidwe anu akhale okoma, muyenera kutsatira malamulo osavuta.

• Mosasamala kanthu kake, sungani kuchuluka kwa zosakaniza.
• Gwiritsani ntchito chakudya chatsopano komanso chabwino. Mwachitsanzo, ufa wakale ungapangitse katundu wophika kukhala wolimba.
• Zakudya zonse ziyenera kukhala kutentha.
• Mkate wakale wa pastry umadulidwa ndi dzanja lokha.

Potsatira malangizo ndi upangiri, phunzirani momwe mungapangire ma pie abwino kunyumba omwe angasangalatse achibale onse. Kusankha njira yoyenera, mutha kupanga ma pie osati mbatata zokha, komanso ndi zina zowonjezera.