Kusamalira, kubereka ndikulima kwa peperomia-wophulika kunyumba ndi m'munda

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Peperomia wosasunthika ndi maluwa osadzichepetsa komanso olimba m'nyumba. Imachulukana mosavuta, ikukula msanga kukhala chitsamba champhamvu kwambiri. Peperomia-yosakhazikika imapezeka pazenera zambiri, nthawi zina zimachitika kuti mwini nyumbayo sakukayikira kuti ali ndi ndani. Munkhaniyi, tikukuuzani momwe mungakulire ndi kufalitsa peperomia yotchinga kunyumba, kutentha komwe kumafunikira, kuthirira ndi kuyatsa, momwe mungadulire, ndi nthaka yanji ndi mphika wobzala ndi zomwe mungadyetse, komanso momwe mungapezere malo mumunda.

Kukula pakhomo

Kutentha

Kutentha kotentha kwa chaka chonse ndi 18 - 25 ° C. Pakatentha kwambiri ndikuwonjezeranso chinyezi kumatha kupirira mpaka 28 ° C.

Zofunika! kutentha kutsika mpaka 10 ° C sikuvomerezeka, makamaka pakatentha kwambiri. Kusintha kwadzidzidzi kwa kutentha kumakhudza kukula ndi kukula kwa duwa.

Kuthirira

Duwa limakonda madzi, kuthirira kumayenera kukhala kochuluka, kamodzi masiku 6-7. Kuthirira kumawonjezeka chilimwe. Ndi kuyamba kwa nthawi yophukira, ndikuchepetsa kutentha, kuthirira kumachepa.

Gawo lapansi liyenera kukhala lonyowa pang'ono. Madzi othirira ayenera kugwiritsidwa ntchito bwino, ofewa, kutentha kwapakati.

M'miyezi yotentha, onetsetsani kuti tsiku lililonse mukuwaza tchire.kukulolani kuti mutsitsimutse ndikunyowetsa mpweya wouma wachipindacho.

Kuwala

Kunyumba, duwa limafuna kutetezedwa ku dzuwa. Sikoyenera kukhazikitsa miphika pamawindo akumwera. Masamba owirira amatha kuwotchedwa kwambiri. Kuunikira kuyenera kukhala kowala, koma kufalikira, kutali.

Malo abwino kwambiri maluwa ndi kumadzulo.... M'ngululu ndi chilimwe mutha kusanja mawindo okhala ndi tulle wowonekera. M'nyengo yozizira, m'malo mwake, muyenera kuwonjezera kuyatsa kopangira ndi nyali zapadera kwa maola angapo patsiku. Chifukwa chosowa kuwala, zimayambira zimatambasulidwa, masamba amawonda, tchire limataya kukongola ndi kukongoletsa kwake.

Kudulira

Peperomia yosamveka imafuna kudulira pafupipafupi. Zimayambira kumakula msanga mukasamalira bwino nyumba. Mwamsanga kutalika kwa mphukira ikafika 20 - 25 cm, kudulira kumafunika.

Njira yodulira:

Zimayambira kwambiri zimafupikitsidwa, kusiya mphukira 4 - 5 masentimita kuchokera muzu.
Siyani masamba atatu pansi pa chitsa chilichonse.
Mphukira zazing'ono zimayenera kutsinidwa kuti zikule bwino.
Ma peduncles amachotsedwa kuti apange korona wandiweyani.
Mukamaika, mphukira zowonongeka ndi kachilombo zimadulidwa.

Zofunika! Akatswiri a zamaluwa amalimbikitsa kuti achotse peduncle popanga kuti maluwawo asataye mphamvu pakumera.

Long peduncles amapundula chitsamba, zimayambira zimayima, masamba amakhala ochepa.

Kuyambitsa

Podzala, mutha kugula nthaka yosakanikirana yokonzedwa bwino yazomera zokongoletsera masamba... Sikovuta kugula m'masitolo apadera. Koma nthawi zambiri dothi la sitolo limakhala lopanda thanzi komanso lolemera, lomwe lingasokoneze kukula kwathunthu kwa mizu.

Florists amalangiza kusakaniza gawo lanu. Chifukwa chake, chisakanizo chosasunthika, chosalowerera ndale, chosasungunuka bwino chimapezeka, chomwe sichingagwire mwachangu kwambiri.

Kufunika kofananira ndi kapangidwe ka nthaka kusakaniza:

Humus - 2 tsp
Peat - 1 tsp
Manyowa ochuluka - 1 tsp
Mchenga wonyezimira - 1 tsp
Ngalande wosanjikiza.

Dothi lokulitsa, timiyala, mchenga ungagwiritsidwe ntchito ngati ngalande. Zosanjikiza zazitsulo mumphika ziyenera kukhala zosachepera 5 - 6. Pakubzala, gawo lapansi lisinthidwe.

Zovala zapamwamba

Mchere wokonzeka wopangira feteleza wazomera zamkati amagwiritsidwa ntchito. Mawonekedwe apamwamba:

Masika - nyengo yotentha - 1 kamodzi masiku 10 - 14.
Dzinja ladzinja - Kamodzi masiku 24 - 28.

Ndi bwino kugwiritsa ntchito feteleza wamadzi.

Malinga ndi malangizowo, kuvala kumasungunuka m'madzi, duwa limakhala ndi umuna kudzera kuthirira. Mukabzala, tikulimbikitsidwa kudyetsa ndi Rossa - kuthandizira mizu ndikulimbikitsa kukula kwa mphukira. Zikuchokera zikuphatikizapo phosphorous, potaziyamu, nayitrogeni.

Mukameta mphukira musanakhale nyengo yachisanu, ndi bwino kugwiritsa ntchito Agricola top dressing, yomwe ili ndi potaziyamu, phosphorus ndi ma microelements ena. Mutha kusinthitsa feteleza amchere ndi zowonjezera zowonjezera ("Stimulus").

Tumizani

Kwa zaka zitatu zoyambirira, duwa limabzalidwa chaka chilichonse. Ndikokwanira kubzala maluwa achikulire kamodzi zaka zitatu zilizonse. Chifukwa chomuika ndi mphika wawung'ono, mizu imakula, imakwawa m'mabowo osungira ngalande, duwa limakula pang'onopang'ono. Ndondomeko ikuchitika kumayambiriro kwa masika.

Ndondomeko yoyikira:

Gawo lapansi limanyowa bwino mumphika wakale.
Chitsamba chonse chimachotsedwa.
Muzu umatsukidwa kuchokera kumizu youma komanso yovunda.
Zidutsazo zimakonzedwa ndi makala osweka.
Ngalande 4 - 5 cm imatsanulidwa mu chidebe chatsopano chokhala ndi mabowo pansi.
Chitsamba chimayikidwa mumphika, chokhazikika.
Malo opanda kanthu adzazidwa ndi nthaka.
Maluwa osindikizidwawo amathiriridwa bwino.

Malangizo! Pansi pa tsinde silinayikidwe; yatsala pamwamba pa gawo lapansi.

Mphika

Mizu ndi yaying'ono, chifukwa chake miphika yobzala ndiyotakata, yokwanira mokwanira, koma osati yakuya. Mphika watsopano uyenera kukhala wokulirapo 1.5 - 2 cm kuposa wakale uja. Pansi, mabowo okwera ngalande ayenera kupangidwa. Miphika yapulasitiki ndi ya ceramic itha kugwiritsidwa ntchito. Kwa mbewu zazing'ono, tikulimbikitsidwa kugwiritsa ntchito miphika yaying'ono; mchidebe chachikulu, mmera umayamba kupweteka.

Nyengo yozizira

Duwa silikhala lolimba m'nyengo yozizira, mphepo yamkuntho yozizira imawonekera m'masamba... Ngati nthawi yotentha miphika idatengeredwa kumunda kapena pakhonde, ndikuyamba kuzizira iyenera kubweretsedwa mnyumbamo. Kumapeto kwa nthawi yophukira, duwa limalowa mtulo.

Mutha kusunthira miphika m'chipinda chozizira. Kutentha kwa zomwe zili ndi 15 - 17 ° C. Chinthu chachikulu ndicho kupereka mwayi wonse wa kuwala. Izi zimafuna kuyatsa kowonjezera kwa chomeracho, ndikupereka maola masana, osachepera maola 15 mpaka 16. Kuthirira kumachepetsa. Kuvala kwapamwamba kumaima mpaka masika.

Zithunzi zazomera

Apa mutha kuwona momwe chomeracho chikuwonekera:

Kusamalira mutagula

Mukamagula maluwa m'sitolo, muyenera kulabadira momwe masambawo alili. - ayenera kukhala olimba komanso otanuka, owala. Pansi pa zimayambira ziyenera kukhala zoyera komanso zopanda zowola. Pambuyo poyendetsa, duwa liyenera kusintha kwa masiku angapo mnyumba. Pambuyo pa masiku 3 mpaka 4 mutagula, muyenera kuyika maluwa mumphika wosatha pogwiritsa ntchito gawo lapadera.

Kodi mungasamalire bwanji panja?

Wokonda kutentha peperomia wosasunthika kuthengo amatha kulimidwa m'malo otentha; duwa silimera m'malo otentha. M'miyezi yotentha, chomeracho chitha kutengedwa kupita kumunda, miphika imatha kuyikidwa m'mabedi amitengo yambiri motsogozedwa ndi korona wa tchire ndi mitengo. M'nyumbayi, ndikutentha kwa nyengo yotentha, miphika imatulutsidwa kupita kumlengalenga, pakhonde kapena lotseguka loggia.

Mkhalidwe waukulu ndikuwala kosakanikirana, malo abata kuchokera kuzinthu zoyipa ndi mphepo yamkuntho... Kuthirira nthaka ikauma. Miphikayo itha kuyikidwanso m'malo opangira mapulani.

Zofunika! Kutentha kwambiri kwa mizu sikuvomerezeka, kutentha kwa nthaka kuyenera kukhala kofanana ndi kutentha kwa mpweya. Panja, duwa limafunikira kupopera mbewu pafupipafupi kutsuka fumbi pamasamba. Mutha kupukuta masambawo ndi nsalu yonyowa.

Zimachulukitsa bwanji?

Peperomia yotayirira panyumba imafalikira ndi tsinde, masamba. Mutha kugawa chitsamba chachikulire. Njirayi imachitika bwino mchaka.
Mbande zimayambira m'mikapu yaying'ono yapadera, kenako imayikidwiratu mumiphika yaying'ono kuti ikule.
Mutha kungodula zidutswazo mumchenga wonyowa; mutha kugwiritsa ntchito chisakanizo: mchenga wolimba, peat, nthaka yanthete mofanana. Ngalande chofunika.

Mbewu

Kukula mbande kudzera kubzala mbewu kunyumba ndizovuta. Mbeuzo ndizochepa, muyenera kudziwa nthawi yakupsa kwawo, khalani ndi nthawi yosonkhanitsa munthawi yake, ziumitseni m'malo ena. Asanafese, nyembazo ziyenera kuthiridwa munjira ya manganese.

Ndondomeko yobzala mbewu:

Ngalande amatsanulira mu chidebe chachikulu, kenako gawo limodzi.
Mbeu zimafalikira pamwamba.
Zotengera zimakutidwa ndi zojambulazo kapena magalasi.
Wowonjezera kutentha amakhala ndi mpweya wokwanira 2 r. tsiku limodzi.
Kutentha kwa mpweya - 24 ° C.
Kusungunuka pafupipafupi kudzera kuthirira mbewu pang'ono.
Masamba akatuluka, mbandezo zimadumphira m'mabokosi osiyana.
Mtunda pakati pa mphukira ndi 2 - 2.5 cm.
Pambuyo pa masabata 3 mpaka 4, mbandezo zimasamutsidwa ku miphika yosiyana posamutsa.

Zodula zamasamba

Mukadulira masika, zimayambira zimagwiritsidwa ntchito kumtengowo. Pesi lirilonse liyenera kukhala ndi masamba ndi mitsempha iwiri. Mutha kudula zimayambira kugwa. Njirayi siyotopetsa, chomeracho chimazika mizu mosavuta ndikukhazikika msanga. Musanazike mizu, tsinde liyenera kuthandizidwa ndi muzu.

Njira yoyika mizu ya cuttings:

Itha kuzika m'madzi pa 22 - 25 ° C.
Mutha kugwiritsa ntchito zotengera zokhala ndi gawo lapansi lachinyezi.
Kuyika cuttings kumafuna malo owala, ofunda, chinyezi chokhazikika.
Pambuyo pa masabata atatu, mizu ikawonekera, cuttings amabzalidwa mumiphika yaying'ono.

Malangizo! Pofuna kusunga chinyezi, mbande zimakutidwa ndi kanema, wowonjezera kutentha amakhala ndi mpweya wokwanira. Malinga ndi chiwembu chomwecho, masamba a peperomia-osalimba amachokera. Masamba obereketsa amasankhidwa wandiweyani, wamkulu, wopanda kuwonongeka.

Kugawa tchire

Ndi munthu wamkulu yekha, chitsamba chokula bwino chokhala ndi mphukira zambiri. Nthawi yogawika ndikuyamba kwa masika.

Ndondomeko yogawa:

Chitsamba chonse chimachotsedwa mosamala.
Mizu youma ndi yowola imadulidwa.
Chitsamba chidagawika m'magulu awiri -3.
Aliyense ayenera kukhala ndi mizu yathanzi komanso zimayambira ndi ma nodule ndi masamba.
Chidutswa chilichonse chimasunthidwa kupatula miphika.
Pansi pa mphika pali ngalande yosanjikiza, ma voids adadzazidwa ndi chisakanizo chomaliza.
Zomera zimathiriridwa nthawi zonse.
Miphika iyenera kuchotsedwa pamalo amthunzi.
Nthawi yoyika mizu - mpaka milungu inayi.

Makhalidwe obereketsa m'munda

Njira yogawira kapena kulumikiza imagwiritsidwa ntchito. Njirayi imachitika mu Epulo - Meyi, nthaka ikaotha bwino. Mutha kudzala mbande zazing'ono pafupi ndi tchire la amayi. Pambuyo pozika mizu, mbandezo zimasamutsidwa kupita kumalo osatha.

Mzere wamiyala umatsanulidwa mu dzenje losaya pansi pansi pa ngalande.

Matenda ndi tizilombo toononga

Matenda	Zizindikiro	Kodi kuchitira?
Mafangayi - mawanga bulauni pa masamba, kuvunda kwa mizu.	Gawo lofiira.	Chepetsani kuthirira. M'malo osasamalidwa, kumuika, kusintha nthaka kumafunika. Tchire limachiritsidwa ndi fungicide.
Kutentha	Zowunikira mwachindunji. Maluwa achichepere amakhudzidwa kwambiri.	Sunthani miphika pamalo otetezedwa ku dzuwa. Onjezani kupopera mbewu mankhwalawa.
Kangaude	Mpweya wouma. Kupanda chinyezi.	Ukonde umatsukidwa ndi madzi ofunda. Onjezani kupopera mbewu nthawi zonse. Sungani tchire ndi actellik.
Thrips	Kusamalira bwino, chinyezi, kusowa kwa kuwala.	Kuchiza kwa chitsamba ndi tizirombo (fitoverm, inta -vira)
Mealybug	Kutsirira kochuluka, chinyezi chokhazikika.	Sonkhanitsani tizirombo pamanja. Masamba amathandizidwa ndi yankho la mowa. Ngati mukudwala kwambiri, tengani tchire ndi chinsinsi, aktara.
Chishango	Hypothermia, kusefukira kwa nthaka.	Nsikidzi ziyenera kusonkhanitsidwa. Sambani masamba ndi zimayambira ndi madzi a sopo kapena mankhwala ophera tizilombo.