Kupeza mankhwala azikhalidwe: chilichonse chokhudzana ndi peyala

Ndi chiyani icho? Chotsitsa cha Opuntia ndichotengera ku nkhadze ya ku Mexico yokhala ndi zimayambira zofananira ndi tortilla zomwe zimakonzedwa m'magawo pamwamba pake. Chomerachi chikuwoneka choseketsa, ndipo chithunzi chake chimagwiritsidwa ntchito m'mafilimu oseketsa ngati zokongoletsa.

Komabe, podziwa za phindu la peyala yolimba ndi matenda angati ndi zovuta m'thupi zomwe zitha kuchiritsidwa ndi kaphatikizidwe kake, munthu sangachitire mwina koma kumva chisangalalo cha mphatso iyi yachilengedwe. Muzinthu zamankhwala, zamankhwala komanso zodzikongoletsera, peyala yamtengo wapatali imakonzedwa kwathunthu. Ndipo ngakhale minga imagwiritsidwa ntchito: kuchokera kwa iwo, azamisili aku Mexico amapanga zithumwa zotsutsana ndi mizimu yoyipa chifukwa cha zamatsenga komanso nzika zamzeru.

Chomerachi chimakoma ngati sitiroberi kapena mapeyala, pomwe ndimadzimadzi kwambiri.

Mankhwala ndi opindulitsa

Opuntia ili ndi zotsatira zosiyanasiyana. Zomwe zimayambira pazomera:

1. hemostatic;
2. okodzetsa;
3. kusokoneza;
4. hypoglycemic;
5. kusinthika;
6. kuyaka mafuta;
7. ma vasodilator.

Zimaphatikizapo:

• oligosaccharides;
• polysaccharide pectin;
• mapuloteni a masamba;
• zonunkhira;
• beta carotene;
• anthocyanins;
• Mavitamini B;
• fructose;
• xylose;
• D-galacturonic acid (mankhwala a okosijeni a galactose);
• zazikulu ndi zazing'ono;
• vitamini C;
• ndiine.

Malangizo! Kuchuluka kwa zipatso zamtengo wapatali wa peyala kumakhala koyipa m'mawa kwambiri, ndipo kumachepa madzulo, chifukwa chake amasonkhanitsidwa pakunyezimira koyamba kwa dzuwa.

Werengani zambiri zamankhwala amtengo wa peyala komanso kagwiritsidwe ntchito ka nkhadze apa.

Zikuonetsa ntchito

1. Chotsitsa kuchokera pa peyala yamtengo wapatali chimathandiza kuchepetsa kunenepa, chifukwa chimatha kuwonongeka, kumanga ndi kuchotsa mafuta m'thupi. Ndipo ngati muigwiritsa ntchito limodzi ndi ulusi wake, imatsuka bwino gawo logaya chakudya ndikuchepetsa njala kwa nthawi yayitali.
2. Kukonzekera kwa Opuntia kumathandiza kuletsa kutsekula m'mimba ndikuchepetsa kupweteka m'mimba.
3. Ndi gastritis ndi zilonda zam'mimba, msuzi wa chomerachi ubweretsanso phindu ndi kupumula kwa wodwalayo, chifukwa umabwezeretsa nembanemba.
4. Opuntia ndiye bwenzi lapamtima la odwala matenda ashuga, amalimbikitsa kupanga insulin m'thupi ndipo imathandizira matendawa, ngakhale samalowetsa jakisoni wa mankhwala.
5. Chotsitsacho chimathandizanso kwa iwo omwe ali ndi vuto la kuwonongeka kwa chiwindi - chimachotsa mwala miyala yaying'ono ya bile m'matumba ndipo potero imachepetsa katundu wa chiwalo chofunikira ichi, motero, ndikukweza magazi.
6. Opuntia imatha kutsitsa kuthamanga kwa magazi, chifukwa chake, monga chowonjezera pazakudya, ndikofunikira kwa odwala omwe ali ndi matenda oopsa komanso azanyengo.
7. Opuntia amalimbikitsa kuchotsa kwamadzi owonjezera mthupi ndipo ndikulimbikitsidwa kwa edema ya magwero osiyanasiyana.
8. Komanso peyala yamtengo wapatali imatha kukhala yothandiza kwa amuna pazithandizo zodziletsa za prostate adenoma ngati othandizira.
9. Ochita masewera amatha kugwiritsa ntchito peyala ngati njira yokonzekera kuchira pamipikisano. Zomwezo zikulimbikitsidwa kwa anthu omwe zochita zawo zimakhudzana ndi kulimbitsa thupi kwambiri.
10. M'makampani opanga zonunkhira, zamkati mwa nkhadze imeneyi ndi maziko opangira ma marshmallows. Ndipo opanga vinyo aphunzira kupanga vinyo wabwino kwambiri kuchokera ku mapeyala oyipa.
11. M'makampani opanga zodzikongoletsera, kuchotsa peyala yogwiritsidwa ntchito ngati njira yothetsera:
    • kuyeretsa khungu;
    • kuchepetsa mitundu yokhudzana ndi ukalamba;
    • kuchepetsa hyperkeratosis;
    • kusungunula ndi kufewetsa khungu, kuphatikizapo kutentha kwa dzuwa;
    • kuchotsa tsitsi lophwanyika ndi ziphuphu;
    • kuchotsa njira purulent ndi zotsatira zake (ziphuphu zakumaso ndi pambuyo ziphuphu zakumaso).
12. Mafuta a Opuntia amateteza ku zopitilira muyeso komanso kukalamba pakhungu.

Kodi kuphika?

Pochiritsidwa, zitsanzo za cacti zomwe zafika zaka 3-4 ndizoyenera, koma osati kwathunthu, koma magawo awo apansi okha, osambitsidwa m'madzi oyenda ndikutsuka minga, komanso zipatso ndi maluwa a chomerachi.

1. Maphikidwe ambiri amagwiritsa ntchito gruel kuchokera pa peyala wosweka, motero mbali zina za chomeracho zimadutsa chopukusira nyama.
2. Kenako misa yothirayo imatsanulidwa ndi madzi ozizira ndikusungidwa m'madzi osambira kwa mphindi 20-30. Mutha kuthira unyinji woswedwa ndi madzi otentha ndikuumirira mu thermos, mutha kuyikapo mafuta. Komanso peyala gruel itha kugwiritsidwa ntchito mwatsopano. Kwa ma compress, kugwiritsa ntchito mitengo yamtengo wapatali imaloledwa kwathunthu, ngati mungadule kutalika.
3. Poonjezera mphamvu yakuchiritsa, chotsitsa cha peyala chosakanikirana chimatha kusakanizidwa ndi uchi, maolivi, mkaka, cahors ndi zinthu zina.

Chenjezo! Kudya mapeyala owoneka bwino ndikotheka pamimba yopanda kanthu komanso mukatha kudya.

Pofuna kusamalira khungu, mutha kugwiritsa ntchito msuzi wamtengo wapatali wa peyala, mwina mwanjira yoyera kapena powonjezerapo kumaso ndi mafuta, onse ogulidwa komanso opangidwa ndi okhaokha.

Momwe mungalembetsere?

Mndandanda wazogwiritsira ntchito peyala yamtengo wapatali yamatenda osiyanasiyana ndikotakata kwambiri.

1. Za chimfine: wosweka prickly peyala amathira madzi 1:10, amasungidwa m'madzi osambira kwa theka la ola, osasankhidwa ndikutenga chikho 1/3 katatu patsiku.
2. Matenda am'mapapo am'mimba: chisakanizo chomwecho, pomwe mkaka umagwiritsidwa ntchito m'malo mwa madzi. Mutha kuyisunga mu thermos kuti izitenthe kapena kutentha. Imwani kapu tsiku limodzi.
3. Mavuto am'mimba: Thirani supuni 3-4 za zipatso zouma zoumba peyala ndi makapu awiri amadzi otentha ndikusiya thermos usiku wonse. Gawo ili liyenera kukhala lokwanira katatu patsiku, muyenera kumwa theka la galasi theka la ola musanadye.
4. Zochizira mabala a purulent: supuni yamkati yamkati yam'madzi imasakanizidwa ndi supuni ya tiyi ya horseradish ndipo, kudzera mu gauze lopindidwa katatu, imagwiritsidwa ntchito pachilondacho. Sambani ndi madzi ozizira pakatha mphindi zochepa.
5. Matenda am'mitsempha: Gwirani kuchuluka kwa peyala yamtengo wapatali, Finyani madziwo, sakanizani keke pang'ono ndi madzi ndikufinyanso. Onjezani uchi kuti mulawe, oyambitsa. Sungunulani supuni 2 zosakaniza mu kapu yamadzi ndikumwa sips angapo patsiku.
6. Kuchiza kutsekula m'mimba: Finyani supuni ya msuzi ndikumwa mopanda kanthu. Osadya kapena kumwa kwa ola limodzi pambuyo pake. Bwerezani mpaka chizindikiro chitasiya.
7. Ndi poyizoni wa mowa: Konzani madzi amchere (mutha kuyamba phwandolo, m'mawa mwina silikhala lolimba) ndikusungunula supuni yake mu kapu yamadzi. Imwani mu gulp imodzi. Wobisalira adzasiya.
8. Kwa kuyeretsa pakhungu ndi kutulutsa madzi: gruel yamtengo wapatali imagwiritsidwa ntchito pankhope, kusisita bwino khungu, kutsukidwa patatha mphindi 10-15. Mutha kuwonjezera msuzi wazomera ku zonona. Muthanso kupanga mafuta amtengo wapatali wa peyala posakaniza gruel watsopano ndi mafuta. Kusakaniza kumaphatikizidwa kwa sabata ndikupsefa. Mafutawa amathanso kugwiritsidwa ntchito mkati komanso ngati chithandizo chazogawika, kumeta tsitsi komanso kutayika tsitsi.
9. Ndi rheumatism Magawo a peyala odulidwa mozungulira kutalika kwake amagwiritsidwa ntchito m'malo owawa ndikukonzekera usiku.

Zofunika! Onetsetsani kuti muchotse masingano kuchokera muzomera zomwe mukufuna kugwiritsa ntchito ngati mankhwala.

Opuntia ndi nthumwi yapadera ya cactus, yokhoza kukulira kunyumba ndi kutchire. Koma musanalime nkhadze, ndikofunikira kuti mudziwe za mitundu yake, chisamaliro ndi kuberekana.

Zotsatira zoyipa ndi zotsutsana

Opuntia ndi chomera chodabwitsa modabwitsa, komabe sichotheketsa. Pali nthawi zina pomwe kugwiritsidwa ntchito kwake, ngakhale kumayeso ochepa, kungavulaze munthu.

• Musagwiritse ntchito mapiritsi oyenda bwino pamaso pa cystitis ndi zotupa.
• Ndiloletsedwanso peyala yosakanikirana ndi chifuwa chilichonse.
• Amayi amene akuyembekezera mwana sayeneranso kutenga zoopsa.

Malinga ndi zomwe ambiri amakhulupirira, simungasunge chomera ichi m'chipinda chogona - chimabweretsa kusungulumwa.

Kuchotsa kwa Opuntia kuli ndi zinthu zambiri zothandiza, kumachiritsa zovuta zambiri zathanzi, koma kuyenera kugwiritsidwa ntchito moyenera kuti musadzivulaze. Ndikofunikira kudziwa kuti mankhwala azikhalidwe amachedwa kuchita. Ndipo kuti mukulitse peyala yolimba kunyumba, simuyenera kupita ku Mexico chifukwa - ingopitani ku shopu yayikulu ya maluwa.

Onerani kanemayo: NEWTEK NDI END-TO-END IP WORKFLOW. LIVE (September 2024).