Kufotokozera ndi chithunzi cha golovataya peperomia. Zomwe zimasamalira chomera chodzichepetsa komanso kubereka kwake

Peperomia brassica ndi yamtengo wapatali chifukwa cha masamba ake owala bwino. Mothandizidwa ndi chomerachi, ndizotheka kupanga nyimbo za ampel kapena kusakanikirana ndi mitundu ina.

Maluwawo ndi odzichepetsa pa chisamaliro, ngakhale wolemba maluwa woyamba akhoza kupanga zofunikira pakukula kwake.

M'nkhaniyi tiona momwe chomera chimakhalira, njira zoberekera, komanso momwe tingasamalire bwino Peperomia golovata.

Chomera chomera

Peperomia glabella ndi wa banja la Pepper. Kuchokera ku Greek wakale, peperi amatanthauziridwa ngati tsabola, omos - ngati, ndipo glabella amatanthauza wamaliseche, wamutu. Amatchedwanso peperomia Cypress.

M'chilengedwe, pali mitundu pafupifupi 1000 ya peperomia. Pafupifupi mitundu 30 yasinthidwa kuti ikulimire m'nyumba. Malo ake ndi nkhalango zam'madera otentha. Mutha kukumana ndi maluwa kuthengo ku Asia, America, India. Amakula pamtengo, pamtengo, m'nthaka. Ndi epiphyte, ndiye kuti, imakhalira limodzi ndi mitundu ina, ndikuigwiritsa ntchito ngati chithandizo.

Peperomia golovaty amatanthauza ampelous zosiyanasiyana, zokwawa kapena zothira mphukira zimakhalapo. Kutalika kwakukulu kwa tsinde ndi 22 cm. Mbale ya masambawo ndi yozungulira, pafupi ndi bwalo loboola. Masamba osalala ndi amphongo amakonzedwa mwadongosolo, amadziwika ndi mtundu wobiriwira wobiriwira. Mizu imakhala nthambi, mwachiphamaso.

Chithunzi

Izi ndi zomwe glabella peperomia amawoneka pachithunzichi:

Makhalidwe akusamalira kunyumba

Popeza kwawo kwa chomeracho ndi kotentha, kumafunikira zofananazo kuti pakhale moyo wabwino. Ndizosavuta kuzipanga m'nyumba. Za ichi Ndikofunika kupereka chinyezi, kutentha ndi kuyatsa.

Kutentha boma

Kutengera nyengo, chomeracho chimafunikira njira yosamalira yosiyana:

• Kutentha kwamaluwa abwinobwino masika ndi chilimwe ndi 20-22 ° С. Nthawi yotentha, pamafunikanso kupopera masamba mu botolo la utsi kapena kupukuta ndi nsalu yonyowa.
• M'nyengo yozizira, kutentha sikuyenera kuloledwa kutsikira pansi pa madigiri 15; tikulimbikitsidwa kuti tizisunga pafupifupi madigiri 16-18. Sichiyenera kupopera nthawi yozizira.

Ndikofunika kuteteza peperomia ku drafts. Chifukwa chake imatha kulimidwa pokhapokha mchipindacho. Mukasunthira kumunda kapena khonde, imatha.

Kuyatsa koyenera

Kuunikaku kuyenera kukhala kowala, kosakanikirana, ndipo ngakhale mthunzi pang'ono pang'ono ndi woyenera maluwa ndi pepala la monochromatic. Mawindo akumpoto, kum'mawa ndi kumadzulo azikhala oyenera kuyika mphika wamaluwa. M'chaka, masamba ayenera kutetezedwa ku dzuwa.kupewa scalding.

Ngati zomwe zili mu peperomia zikuchitika pansi pa 100% kuyatsa koyenera, ndiye kuti ziyenera kuunikiridwa ndi nyali kwa maola osachepera 16.

Chomeracho chimapirira chilala bwino, chinyezi chimayenera kukhala pakati pa 50-60%.

Kuthirira ndi kudyetsa

Mutha kusintha njira yothirira ndi izi: gawo lapansi liyenera kuyanika masentimita angapo kuchokera pamwamba. Kuchulukitsa kumabweretsa kufota ndi chikasu cha masamba, ndipo chinyezi chowonjezera chimakhala chowopsa pakuwonongeka kwa mizu. Madzi amafunikira olekanitsidwa, madigiri angapo pamwamba pa kutentha kwa chipinda. Ndikofunika kugwiritsa ntchito madzi osungunuka, madzi osungunuka, madzi amvula kapena madzi owiritsa.

Feteleza ayenera kugwiritsidwa ntchito nthawi yokula 1 kapena 2 pamwezi ndi zovuta za mchere wazomera zobiriwira. Amaloledwa kuzisintha ndi zinthu zachilengedwe. Poterepa, ndendeyo iyenera kutsika kawiri kuposa momwe idalangidwira mankhwala.

Kusintha ndi kusankha nthaka

Young peperomia iyenera kubzalidwa chaka chilichonse, ndikubwezeretsanso nthaka. Pambuyo pofika zaka 3, njirayi iyenera kuchitidwa ndi njira yosinthira. Ndikotheka kudziwa kufunikira kwamphamvu zambiri ngati mizu ikukwawa kuchokera m'mabowo ngalande. Pafupifupi, izi zimachitika kamodzi zaka zitatu zilizonse. Chidebechi chiyenera kukhala chopapatiza komanso chokwera, 1.5 kukula kwake kuposa kale. Miphika ya ceramic imakonda.

Maluwawo amakula bwino m'nthaka yolimba, ndikofunikira kupereka mpweya wabwino muzu ndikupewa madzi. Mulingo wa acidity uyenera kukhala wopanda mbali, mkati mwa 5.5-6.5 pH. Chifukwa chake, ndikofunikira kuti musankhe dothi lokonzedwa bwino la mbewu za Pepper. Gawoli likhoza kupangidwa popanda zigawozi mu chiŵerengero cha 2: 1: 2: mchenga kapena perlite, peat, tsamba lapansi. Chitani izi motere:

1. Malo osanjikizana okwanira masentimita 2-3 amayikidwa pansi pa mphikawo Dothi lokulitsa limagwiritsidwa ntchito ngati ngalande.
2. Nthaka imatsanulidwa.
3. Chomeracho chimachotsedwa mosamala pamodzi ndi mtanda wadothi.
4. Maluwawo amasunthidwa mu chidebe chatsopano ndipo nthaka imadzazidwa.
5. Chomeracho chimathiriridwa kwambiri, ndipo madzi owonjezera amachotsedwa poto.

Ndizosatheka kupondaponda nthaka - izi zingawononge mizu yosalimba.

Kudulira chitsamba

Mapangidwe a mphukira zamkati ndi mawonekedwe amatheka pakudulira. Iyenera kuchitidwa pogwiritsa ntchito lumo wosabala motere:

1. Dulani mphukira zofooka za apical.
2. Sungani malo odulidwa ndi mpweya wotsegulidwa.

Njirayi iyenera kuchitika mchaka, milungu ingapo isanafike.

Njira zoberekera

Pali njira zingapo zokulitsira maluwa:

1. Mbewu. Kuti muchite izi, muyenera kukonzekera chidebe chodzaza ndi mchenga wosakanikirana ndi nthaka yodzaza ndi masamba mu 1: 1 ratio. Kutentha kokwanira kumera ndi 25 digiri Celsius. Pofuna kusunga chinyezi, m'pofunika kuphimba chidebecho ndi galasi kapena polyethylene, nthawi ndi nthawi muziletsa mpweya kuti usaume. Pambuyo popanga masamba awiri enieni, mbandezo zimamira. Akakhala olimba, amakhala m'miphika yopingasa masentimita asanu.
2. Zodula. Njirayi iyenera kuchitidwa mchaka ndi chilimwe. Kuti muchite izi, ndikofunikira kudula tsinde la apical ndi mfundo imodzi ndikuizika mu gawo lapansi. Kuchiza ndi zotsekemera kumathandizira kuti ntchitoyi ifulumire. Mizu imapangidwa m'masabata atatu pansi pazabwino (kutentha sikutsika kuposa 23 degrees Celsius).
3. Pogawa chitsamba. Inachitidwa panthawi yopatsa mbewu ndikugawa chitsamba chokulirapo mu kuchuluka kwa magawo. Njirayi iyenera kuchitidwa mosamala kuti isawononge mizu. Gawo lirilonse liyenera kubzalidwa mumphika wosiyana.

Maluwa

Amamasula nthawi yachilimwe ndi chilimwe. Inflorescence imapangidwa ngati mawonekedwe a spikelet, pomwe maluwa obisika amapezeka. Zilibe phindu lililonse. Tikulimbikitsidwa kuchotsa peduncle kuti chomeracho chizigwiritsa ntchito michere kukula.

Matenda ndi tizilombo toononga

Pakakhala chinyezi chochepa, chomeracho chimatha kugwidwa ndi akangaude, thrips ndi mealy worms. Mankhwala ophera tizilombo komanso chisamaliro choyenera zidzathetsa vutoli. Chinyezi chowonjezera chimayambitsa kuwola ndi bowa - phytoncides, kuziika ndikuchepetsa kuthirira kumapulumutsa duwa.

Nthawi yachisanu

Peperomia ilibe nthawi yopuma. Kutentha kwakukulu m'nyengo yozizira ndi madigiri 16. Kutentha kwambiri, duwa limafunikira kuyatsa bwino chifukwa ma internode amakhala aatali. Kuvala pamwamba sikofunikira m'nyengo yozizira. Pofuna kupeŵa kutentha kwa nthaka, m'pofunika kuyika chidutswa cha laminate, pulasitiki ya thovu pansi pa mphika.

Maluwa ofanana

Mitundu yotereyi ndi yofanana ndi peperomia yopanda pake:

• Kukwera - amasiyana masamba achikasu wobiriwira.
• Zokwawa - Mitundu ya variegated yokhala ndi malire a kirimu ndiyotengera.
• Zovuta - watulutsa mizere.
• Zotuluka mozungulira ali ndi masamba obiriwira owala.

Amakhulupirira kuti duwa limadzaza mchipindacho ndi mphamvu zowoneka bwino ndipo limakhala ndi mphamvu ya phytoncidal, limasokoneza ma virus ndi ma microbes omwe amapezeka mlengalenga. Chifukwa chake, malo abwino kwa iye adzakhala khitchini kapena chipinda cha ana.

Onerani kanemayo: NewTek NDI Bandwidth. Cameras and Considerations (June 2024).