Zipatso zosowa za cacti: katundu, kapangidwe ndi maphikidwe. Kufotokozera za mitundu yazomera yoyenera kudya

Kwa okhala ku Africa ndi South America, zipatso za cactus ndi gawo limodzi la chakudya chawo cha tsiku ndi tsiku. Inde, cacti ili ndi zipatso. Amalimidwa ndi kugulitsidwa ndi zimayambira, mbewu ndipo, ndithudi, zipatso m'misika ndi m'masitolo. Pali mitundu 172 yobala zipatso ya banja la Cactus padziko lapansi.

Kuchokera m'nkhaniyi muphunzira zamtundu wa cacti womwe uli ndi zipatso, ndi iti mwa iwo yomwe imadya, komanso za mankhwala, zisonyezo ndi zotsutsana kuti mugwiritse ntchito, mupeza maphikidwe.

Mitundu yazomera zodyera m'chipululu ndi zithunzi nawo

Mitengo yambiri yodyedwa imapezeka ku South ndi Central America, kotentha Africa ndi India, Greece ndi Cyprus. Ganizirani za zomera zotchuka kwambiri pakati pa oimira zipatso za banja la Cactus. Muthanso kuwona momwe amawonekera pachithunzichi.

Peyala yamtengo wapatali

Wodziwika kuti "Barbary Fig".

Zipatso za chomeracho zimakonzedwa m'mbali zazitali zazitsulo zosalala, ndi zooneka ngati peyala.

Kukula kwapakati pazipatso ndi 7 cm, khungu limakhala lachikasu loyera mpaka kufiira. Zamkati ndi zoyera, zobiriwira, zofiira, zofiirira kapena zachikasu, kutengera mitundu. Zamkatazo zimakhala ndi mbewu za 3 mm m'mimba mwake.

Kutola zipatso: Seputembala-Novembala.

Chipatsocho chimakutidwa ndi minga yambiri yomwe imayenera kuchotsedwa musanadye.

Mutha kuwerenga za peyala yamtengo wapatali ndi agave pano, ndipo werengani za peyala wonyezimira kwambiri m'nkhaniyi.

Pitahaya kapena pitaya

Dzina la botolo la chomeracho ndi Hilocereus. Cactus wooneka ngati liana wobadwira kumadera otentha. Ndizosangalatsa kudziwa kuti dzina la chipatso cha pitaya ndi chiyani. Zofala dzina lodziwika bwino la chipatso cha nkhadze - Mtima wa chinjoka.

Chipatso chake ndi chofiira kwambiri kapena pinki wonyezimira, mnofu wake ndi woyera, wachikasu kapena pinki wokhala ndi nthanga zazing'ono zodyedwa. Kulemera kwa zipatso kumasiyanasiyana ndi 150 gr. mpaka kilogalamu.

Cactus imapereka zokolola zisanu ndi chimodzi pachaka, kuyambira Meyi mpaka Novembala.

Selenicerius wamkulu

Wodziwika kuti "The Queen of the Night"... Ndi Pitahaya wachikaso, samangokhala ndi kukoma kwapadera, kowutsa mudyo komanso kosakhwima, komanso maluwa akulu kwambiri a Cactus onse.

Wotumiza wamkulu wa Mfumukazi ya Usiku ndi Colombia, komwe amakula pamodzi ndi khofi m'minda yomwe ili pamwamba pa 1,500 mita pamwamba pamadzi.

Kuchuluka kwa Mammillaria

Zipatso zimawoneka pa kactus nthawi yomweyo maluwa, ali ndi mawonekedwe oblong ndipo amajambulidwa mumitundu yonse yofiira. Chipatso chofanana ndi mabulosi a nkhadze chimakhala ndi kukoma kowawa, kowutsa mudyo, kofanana ndi barberry. Chipatsocho chimakhala ndi kutalika kwa 0,5 mpaka 5 cm.

Ripsalis

Chomera cha epiphytic chomwe chimapezeka kwambiri m'nkhalango zamvula ku Brazil... Maluwa ang'onoang'ono opangidwa ndi belu atatha, zipatso zopangidwa ndi mabulosi zimapangidwa, zomwe zimakonda ngati gooseberries.

Melocactus

Amatchedwanso "Candy Cactus" kapena "Melon Cactus". Ikatha maluwa, imatulutsa zipatso zoumbika ngati ellipse zomwe zimakhala ndi utoto wofiirira mpaka wofiirira. Chipatsocho chili ndi kukoma kowawasa.

Schlumberger (kapena Khrisimasi)

Ku Russia amadziwika kuti "Decembrist". Amapanga chipatso chowoneka bwino cha ruby, pafupifupi 2 cm kutalika. Nthawi yakukhwima ya mwana wakhanda ndi mwezi umodzi. Chipatso chimakoma wowawasa mtima ndi wowawasa.

Tikukulangizani kuti muwonere kanema yothandiza momwe Schlumberger amakhalira zipatso:

Kodi chomera chimabala zipatso kangati m'moyo wake?

• Chipatso chochuluka kwambiri cha cacti chobala zipatso ndi pitahaya, chimayamba kupereka zokolola 5-6 za zipatso kwa zaka 2-3 za moyo.
• Opuntia amamasula maulendo atatu pa nyengo ndipo samapereka zokolola zambiri nthawi yoyamba maluwa.
• Mammillaria imapitilizabe kuphulika kwa miyezi ingapo mchaka ndikupanga zipatso zofananira kwa miyezi ingapo.
• Rhipsalis imamasula kamodzi kumapeto kwa dzinja komanso koyambirira kwamasika.
• Melocactus imafikira msinkhu wamaluwa wazaka 6-8, imatha kuphulika kangapo kuyambira masika mpaka nthawi yophukira.
• Schlumberger amatha kuphulika kangapo pachaka ngati amasungidwa kutentha pang'ono.

Kodi zipatso zonse za cactus ndi zipatso zimadya?

Zipatso zonse zomwe cacti amapatsa sizowopsa... Komabe, sikuti onse amadyedwa ndi anthu. Zipatso za Decembrist ndi Ripsalis nthawi zambiri zimakhala ngati chakudya cha mbalame ndi nyama.

Buku: Nyama ndi mbalame, zomwe zimadya zipatso za cacti, zimagawiranso mbewu zawo kudera lalikulu.

Zothandiza komanso zamankhwala

"Zipatso zabodza" sizimangodyedwa zokha, komanso zimagwiritsidwa ntchito ngati mankhwala komanso zodzikongoletsera. Zipatso za Cactus mulibe zopatsa mphamvu ndipo zimakhala ndi madzi 70 - 90%. Komanso, ali ndi mavitamini ambiri (C, B1, B2, B3, PP) ndi mchere (iron, phosphorus, calcium); Amakhala ndi fiber komanso ma antioxidants.

Kupangidwa kwa mankhwala ndi zonenepetsa

Nthawi zambiri pamakhala mitundu iwiri ya chakudya: prickly pear ndi pitahaya.

Pitahaya ndi madzi 90%, ndi:

1. Mapuloteni - 0,52 g.
2. Mafuta - 0.1-0.58 g.
3. Zakudya - 10-13 g.
4. CHIKWANGWANI - 0.35-0.9 g.
5. Phulusa - 0,5 g.

Zakudya za calorie: 40 Kcal / 100 g.

Peyala yamtengo wapatali:

• Mapuloteni - 0.73 g.
• Mafuta - 0.51 g.
• Zakudya - 5.97 g.
• Zakudya zamagetsi - 3.6 g.
• Phulusa - 1.64 g.
• Madzi - 87.55 g.

Zakudya za calorie: 41 Kcal / 100 g.

Zikuonetsa ndi contraindications ntchito

M'mitundu yosiyanasiyana, zipatso za chomeracho zimawonetsedwa pa:

• matenda a chitetezo;
• kunenepa kwambiri;
• matenda a mtima;
• matenda a shuga;
• matenda am'mimba;
• kupweteka kwa mano;
• mavuto azodzikongoletsera.

Zotsutsana:

• chotupa;
• pachimake mawonekedwe a zotupa;
• hypotension (kutsika kwa magazi);
• thupi lawo siligwirizana;
• tsankho;
• mimba ndi mkaka wa m'mawere.

Ali bwanji?

Opuntia - choyamba, m'pofunika kuchotsa masingano onse kuchokera kwa mwana wosabadwayo (njirayi imagwiritsidwa ntchito m'magolovesi otetezera, zotsalira za minga zimasambitsidwa ndi kutsukidwa ndi madzi), kenako zimadula pakati ndikudya zamkati ndi supuni. Lawani chipatsocho chimakhala ndi yowutsa mudyo, okoma komanso wowawasa, kukumbukira ma raspberries.

Pitahaya - ili ndi chipolopolo chofewa chopanda singano, chomwe chimadulidwa mosavuta ndi mpeni. Chakudyacho ndi zamkati ndi mbewu. Kukoma kwa chipatsochi nthawi zambiri kumatchedwa mtanda pakati pa strawberries ndi kiwi wokhala ndi kununkhira pang'ono kwa mtedza.

Rind ya zipatso zonse ziwiri sizidya.

Palibe choletsa pakugwiritsa ntchito zipatso za cactus.

Tikukupemphani kuti muwonere kanema wothandiza momwe mungadyere zipatso zamtengo wapatali.

Maphikidwe

Pitahaya saladi

• 1 PC. pitahaya.
• 1 peyala.
• 1 mutu wa anyezi wofiira.
• 100 g nyama ya nkhanu kapena timitengo.
• 200 gr. yogurt yokometsera.
• Uchi supuni 1.
• Supuni 1 ya mandimu (mandimu) madzi.
• Kinza.

1. Gawani peyala ndi pitahaya, patukani zamkati ndikudula tating'ono ting'ono.
2. Dyani nyama ya nkhanu ndikudula bwino cilantro ndi anyezi.
3. Povala, phatikizani yoghurt, uchi, mandimu ndi zonunkhira kuti mulawe.
4. Onetsetsani zosakaniza zonse ndikuyika mu avocado ndi pitahaya halves.

Pitaya smoothie

• 1 PC. pitahaya.
• 1 PC. mango.
• 1 kiwi.
• Ma PC 5-6. mabulosi.
• Angapo ma blueberries.
• Mphukira yachitsulo.

Zipatso zonse zimasekedwa padera mu blender ndipo adayikidwa mugalasi lalitali lowonekera m'magulu. Pamwamba pa smoothie amakongoletsa ndi mabulosi abulu ndi timbewu tonunkhira.

Kupanikizana peyala

• Zipatso zamtengo wapatali za 6.
• 2 makapu shuga
• Supuni 2 za mandimu.
• Theka supuni ya sinamoni.

1. Dulani nyemba zamtengo wapatali, zochotsedwa paminga ndi peel, mu cubes ndikuwonjezera zina zonse (werengani za momwe mungadzibayitsire ndi nkhadze ndi zomwe mungachite ngati izi zichitika, werengani apa).
2. Phukusi limayikidwa pamoto wochepa kwa mphindi 10-15 (zomwe zimasungidwa nthawi ndi nthawi).
3. Kupanikizana kokonzeka kumakulungidwa kapena kusungidwa mu chidebe chowonekera mufiriji (mpaka miyezi iwiri).

Tikukulimbikitsani kuti muwonere kanema wothandiza momwe mungapangire kusiyanasiyana kwa peyala ya peyala:

Mitengo ya cactus imatha kudyetsedwa patebulo lililonse, ngati chakudya chosiyana kapena monga kuwonjezera pa yoghurt, cocktails, ayisikilimu ndi maswiti. Zipatso za okhala modabwitsa m'chipululu sizokoma zokha, komanso ndi athanzi labwino.

Mutha kuphunzira za maubwino ndi zoopsa za cacti, komanso maphikidwe ochokera ku chomeracho.