Kodi Lavinia ananyamuka bwanji komanso momwe angasamalire duwa ili?

Kukwera kwa Lavinia kumachokera ku Germany. Amadziwika kuti ndi mtundu wamakono wamaluwa okwera chifukwa cha kukongola kwawo komanso chisamaliro chodzichepetsa.

Mu satya, tiwona maluwawo momveka bwino pachithunzicho, komanso momwe tingawasamalire, momwe angawafalitsire.

Tiphunziranso momwe tingamere bwino maluwa osiyanasiyana kuti tisangalale ndi maluwa ake momwe angathere.

Kufotokozera

Ili ndi mthunzi wowoneka bwino wa pinki wama inflorescence ophika ndi fungo losangalatsa, osafanana ndi mtedza, ndi masamba akulu. Mphukira yokhala ndi mphindikati pang'ono yokhala ndi masamba ambiri, ikatsegulidwa kwathunthu, m'mbali mwake imawala pang'ono, ndipo pakati pake pamakhalabe mtundu wakuda wa pinki.

Mitunduyi imaphukanso, ndikumapuma pang'ono, kotero nthawi yonse yotentha tchire limakutidwa ndi maluwa okongola awiri. Mphukira zamphamvu zimafika mpaka 3 mita kutalika ndi 1.5 mita m'lifupi.

Chithunzi

Apa mutha kuwona momwe chomera chokongola modabwitsa ichi chikuwonekera.

Mbiri yoyambira

Wobadwira mu 1980, Rosen Tantau wolemba munda waku Germany. Chaka chilichonse Lawinia wagonjetsa mitima ya okonda maluwa okwera ndipo adakwanitsa kupambana Syracuse Rose Society Show, 1999.

Kusiyana kwa mitundu ina

Mtundu wa duwawu ndiwodzichepetsa chifukwa cha nyengo, modekha umalekerera chisanu komanso nyengo yamvula, imamasula mosalekeza mpaka nyengo yozizira. Imakhala ndi chitetezo chokwanira ku matenda ambiri a duwa. Chifukwa cha mphukira zamphamvu, zimatha kukula popanda kuthandizidwa ngati chisa.

Kodi mwaganiza zokongoletsa munda wanu ndi maluwa okwera, koma simukudziwa mitundu yanji yomwe mungasankhe? Kuti mumve zambiri za mitundu yabwino kwambiri ya kukongola uku ndikumera chomera chokongola kwambiri patsamba lanu kuti azisilira oyandikana nawo, tikupangira kuti muwerenge zolemba patsamba lathu, zomwe zimafotokoza mitundu iyi - Jasmine, Pierre de Ronsard, Iceberg, Santana, Polka, Amadeus , Chisoni, Laguna, Indigoletta ndi Don Juan.

Pachimake

Mu burashi, pafupifupi, maluwa pafupifupi 7 amapangidwa mpaka 9 cm m'mimba mwake. Pa tchire lalikulu nthawi imodzi, mutha kuwona maluwa onunkhira okwanira 50 okhala ndi masamba akuluakulu amadzi. Nthawi yamaluwa kuyambira Meyi mpaka Seputembala, m'malo otentha, maluwa ochepa amatha kupitilira mpaka Okutobala.

Mfundo yofunika! Masamba oyamba amafunika kudulidwa, popeza chomeracho chimapereka mphamvu zambiri pakukula kwawo.

Mukangotha ​​maluwawo, musathamangire kuchotsa masamba onse akale. Siyani gawo mpaka nyengo yozizira isanayambike. Sitikulimbikitsidwa kudyetsa ndi nayitrogeni panthawi yamaluwa., idzawononga mtundu ndi kuchuluka kwa mitundu. Pakamera masamba, tsitsani duwa masiku 10 aliwonse.

Chifukwa chiyani sichimafalikira?

Izi zimawonedwa m'maluwa odwala, ndi malo olakwika obzala, ndi mavitamini ambiri a nayitrogeni, podulira mipesa ya chaka chatha.

Gawo ndi gawo malangizo osamalira

Maluwa amakonda kwambiri kukhala oyera, motero kupalira nthawi yake ndikofunika. Ndipo ndibwino mulch ndi chilichonse chomwe chimasunga chinyezi, sichimalepheretsa kufikira kwa mizu ndikuletsa namsongole kukula (peat, utuchi, dothi lokulitsa, udzu wambiri).

• Kuwala. Rose ndi chomera chokonda kwambiri ndipo mitundu yokwera nayo siimodzimodzi. Malowa ayenera kukhala dzuwa (kumwera chakumadzulo, kumwera chakum'mawa, kumwera).
• Nthaka. Nthaka iyenera kukhala yachonde, yomasulidwa bwino, ndikusakanikirana pang'ono kwa mchenga, humus, kompositi, dongo, nthaka ya sod, komanso mutha kuwonjezera nthaka yapadera ya maluwa. Nthaka ya acidic ndi yamchere imabweretsa matenda a duwa la Lavinia.
• Kufika. Odziwa ntchito zamaluwa amalimbikitsa kubzala Lavinia mu Meyi-Juni. Mitundu yonse yazotulutsa mizu imagwiritsidwa ntchito mchaka. Mmera wogulidwa mu chidebe ungabzalidwe ngakhale chilimwe. Mukamabzala maluwa okwera mchilimwe, ndikofunikira kusungitsa dzenjelo madzi nthawi yomweyo musanadzalemo. Ndi bwino kubzala tchire popanda dothi lakale m'nthawi yachisanu, kuti pakhale nthawi yoti muzike m'malo atsopano nyengo yophukira isanayambike.
  1. Choyamba, timakumba dzenje 60-60 cm, mudzaze pansi ndi chisakanizo cha humus peat ndi mchenga pang'ono.
  2. Komanso, mmera ukuyenera kufupikitsa nthambi, mpaka 20 cm m'litali, mizu mpaka 30 cm.
  3. Kenako, timiza mmera mu dzenje lodyetsera.

     Samalani ndi mizu, mizu yoyera yoyera, mizu ya bulauni (yakufa) ikulimbikitsidwa kudulidwa.

  4. Tsopano perekani pamwamba ndi chisakanizo chabwino chachonde, musindikize kuti pasakhale zopanda kanthu.
  5. Thirirani mmera wochuluka.
  6. Dziko lapansi likamamezedwa, m'pofunika kudzaza dziko lapansi.
  7. Kukulitsa kolala yazu yakukwera maluwa kudzakupatsirani mizu yowonjezera. Pambuyo masiku 20 mutabzala, muyenera kugwedeza nthaka mosamala.
• Kutentha. Kutentha kwakukulu kwa mizu ndi + 23 + 25 madigiri masana, +18 usiku.
• Kuthirira. Kuthirira mmera mutangobzala ndikofunikira kamodzi masiku 7-10 ndi ndowa. Maluwawo salola kuchepa kwa madzi, mizu imayamba kuvunda nthawi yomweyo. Kutentha ndi chilala, tchire louma liyenera kuthiriridwa kamodzi masiku asanu.
• Zovala zapamwamba. Ndi mawonekedwe a masamba achichepere, mutha kudyetsa kukongola musanatuluke ndi nayitrogeni. M'chaka choyamba mutabzala, simuyenera kudyetsa. Ndipo chachiwiri, mutha kuyamba kuthira feteleza ndi zosakaniza zamadzimadzi (mullein, manyowa opitilira muyeso, kompositi) kapena feteleza ovuta. Wamaluwa ambiri amalowetsa phulusa m'malo mwa zowonjezera mavitamini. Ngati nthaka ili ndi zakudya zopanda thanzi, ndi bwino kudyetsa pafupifupi masiku khumi aliwonse.

  Sitikulimbikitsidwanso kudyetsa duwa usanachitike nyengo yachisanu, kupatula pomwe duwa limasanduka lakuda, nthawi yophukira, makamaka nyengo yamvula, ndikofunikira kuchiza ndi vitriol yachitsulo (timachepetsa yankho la 3% 300 g pa chidebe).

• Kudulira. Kudulira ndi gawo lofunikira posamalira maluwa onse.
  1. Kudulira ukhondo kumaphatikizapo kuchotsa mphukira zouma, zodwala. Muyenera kudula pang'onopang'ono, ndikudulira kapena mpeni, ndikuyenda mwachangu mpaka impso yathanzi.
  2. Kudulira kokongoletsa kumathandiza kulima maluwa. Lavinia amamasula kokha pa mphukira za chaka chatha, kotero sangathe kudulidwa.
  3. Kudulira mochedwa kumalola kuti mbewuyo ipeze michere yambiri m'nyengo yozizira (nthawi yogona). Chitsambacho chimadzala ndi mphukira zakutchire, pansi pamlingo wamsanamira, mphukira zotere ziyenera kuthimitsidwa ndi manja anu.

  Zofunika! Maluwa a Lavinia atayamba kuphulika, dikirani mpaka mabulosi ofanana ndi duwa awonekere m'malo mwa masamba. Ichi ndi chisonyezo chokwanira cha sucrose mumtengo wamphesa kuti chikule bwino nthawi yachisanu.

• Garter. Kukumba mtengo pansi pafupi ndi chomeracho ndi kuteteza chikwapu. Mutha kugwiritsa ntchito zingwe, waya kapena tatifupi.
• Tumizani. Ndibwino kuti muziike kasupe ndi chimbudzi chakale pamizu. Nthawi yabwino ndi yophukira kapena koyambirira kwa Okutobala. Mukamaika, mphukira iyenera kufupikitsidwa ndi theka.
• Nyengo yozizira. Ndikofunikira kwambiri kukonzekera duwa m'nyengo yozizira, popeza ena mwa mphukira zazing'ono amaundana, makamaka ngati chitsamba ndichachitali.
  1. Chiyambi cha chisanu -5-7 madigiri, timachotsa garters zonse pazithandizazo ndikuyika tchire pansi, mutha kuyika malo pabedi ndi udzu kapena peat.
  2. Pofuna kuti tchire lisakwere, liyenera kutetezedwa mosamala ndi mawaya kapena mbawala zamatabwa.
  3. Kenako, tsekani duwa ndi nthambi za spruce kapena agrofibre. Ndikofunikira kwambiri kuti duwa lomwe likuphimbidwa likupeza mpweya wokwanira.
  4. Ndi kutentha kokhazikika, duwa limabwezeretsedwanso m'malo mwake.

Kubereka

Njira zophuka

• Kudula kwaulesi:
  1. Sankhani chotupa chathanzi, chocheperako, mosamala pangani pang'ono pang'ono pafupi ndi impso.
  2. Kenako timapanga poyambira pang'ono ndi dzanja lathu ndikuyika mpesa womwewo. Simuyenera kudula mpesa kuthengo.
  3. Chotsatira, muyenera kupereka mpesa pang'ono pansi, mwachitsanzo, ndi zidutswa zakale za chitsamba, ndikuwaza ndi nthaka.
  4. Madzi monga mwachizolowezi.

  Chifukwa chake, pofika nthawi yophukira, mutha kupeza mbande zingapo kuti zikule.

• Poyera:

  1. Ndikofunika kudula pakati pa mphukira yathanzi ndi masamba atatu amoyo.
  2. Mbali yocheperako ndi 45 degrees 0.5 cm kuchokera ku impso, madigiri 90 apamwamba ndi 1 cm kuchokera ku impso.
  3. Sitimasiya masamba osapitilira asanu panthambi zodulirazo, ndipo chachikulu chomaliza chimadulidwa pakati, tsamba lakumunsi pa mmera palokha limadulidwa kwathunthu.
  4. Mpando uyenera kukonkhedwa ndi mchenga wamadzi otentha asanatenthe.
  5. Timathira mmera mumizu ndikuyiyika m'nthaka yonyowa.
  6. Thirani madzi momasuka ndikuphimba mmera ndi botolo lagalasi kuti pakhale kutentha.
  7. Malowa ayenera kukhala dzuwa, koma osati dzuwa. Banki iyenera kukwezedwa nthawi ndi nthawi kuti mpweya uzilowa. Chomeracho chikadzala ndi mizu yabwino, timachotsa botolo.
• M'madzi owiritsa. Zodula zakonzedwa mofananamo. Iwo amayima pamalo amdima.
• Kumezanitsa:
  1. Chombo choboola T chimapangidwa pamizu ya mchiuno wa duwa, khungwalo limatsegulidwa pang'ono ndipo muzu wathanzi amalowetsedwa mthumba.
  2. Sindikizani mwamphamvu ndikukulunga ndi kanema wapadera wophukira.
  3. Fukani ndi nthaka 5 cm pamwamba pa malo olumikiza.
  4. Pakatha milungu ingapo, kanemayo amayenera kumasulidwa.

Njira yophukira

1. Kuphika phesi lalitali masentimita 10-15 kuchokera pachiwopsezo. Kwa nthawi yophukira (August-Seputembara), ndikofunikira kusankha mphukira zapachaka.
2. Thirani dothi lowonjezera pansi pa botolo la pulasitiki lokhala ndi mabowo, kenako osanjikiza mchenga wa peat ndi dothi la m'munda masentimita 5 pansi pake.
3. Thirani bwino ndi madzi.
4. Timamatira pachigwiriro ndikuphimba ndi botolo la pulasitiki pamwamba.

Kutentha kwakukulu ndi madigiri 22-25. Kuyika mizu kumachitika mkati mwa masabata 3-6.

Matenda ndi tizilombo toononga

Mwa tizirombo topezeka:

• kangaude;
• nsabwe;
• kapepala;
• thrips;
• utawaleza wofiira.

Matendawa ndi awa:

1. imvi zowola;
2. anatentha khungwa;
3. powdery mildew;
4. khansa ya bakiteriya.

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