Maphikidwe a decoction ndi kulowetsedwa makangaza makangaza m'mimba kwa ana. Njira yoyang'anira ndi zotsutsana

Matumbo okhumudwitsa ndi njira yosasangalatsa, makamaka kwa ana. Pofuna kuthetsa vutoli, makolo ena amapatsa mwanayo mankhwala osokoneza bongo nthawi yomweyo, osazindikira kuti pali njira imodzi yotsimikizirika komanso yothandiza yotsegulira m'mimba - tsamba la khangaza. Amatchuka chifukwa cha kuchiritsa kwawo komanso zotsatira zabwino pamatumbo. Nkhaniyi ikufotokoza mwatsatanetsatane maphikidwe a decoction ndi kulowetsedwa kwamakangaza a khungu la m'mimba kwa ana. njira yogwiritsira ntchito mankhwalawa ndi zotsutsana zikufotokozedwanso.

Kodi ana angapatsidwe mankhwala otere?

Kutsekemera ndi infusions kutengera khungu la makangaza kumatha kusintha, chifukwa amatha kutsekula m'mimba.

Amagwiritsidwa ntchito pochiza matenda otsekula m'mimba mwa ana azaka zosiyanasiyana, koma muyenera kungodziwa kuti chithandizo chanyumba sichitha m'malo mwa mankhwala antimicrobial, maantibiotiki ndi mankhwala ena, omwe ndiofunikira, poganizira zomwe zimayambitsa matenda am'mimba.

Kupatsa mwana decoction potengera makangaza kumawonetsedwa pazochitika zotsatirazi:

1. kuswa kwa zakudya kapena kuyambitsa mankhwala atsopano muzakudya zowonjezera, zomwe zinayambitsa kutsegula m'mimba;
2. matenda aakulu am'mimba;
3. kuwonjezeka kwamanjenje, kusowa kwa chopondera kumachitika mwa ana omwe ali ndi matenda opweteka m'mimba.

Kodi ndizotheka kwa makanda?

Masamba a makangaza ndi othandiza kwambiri komanso otetezeka kotero kuti ngakhale ana amaloledwa kugwiritsidwa ntchito. Koma madokotala ena samalimbikitsa kugwiritsa ntchito ana osakwana miyezi isanu ndi umodzi.

Kuchiritsa kwa makangaza

Masamba a makangaza ali ndi mawonekedwe apadera. Masamba a makangaza ali ndi:

• kufufuza zinthu;
• polyphenols;
• makatekini;
• zotsutsana;
• mavitamini;
• zikopa.

Chifukwa cha mawonekedwe olemera chonchi, ma crusts ali ndi izi:

1. Zimathandizira kuthana ndi mabakiteriya onse a pathogenic. Pa nthawi imodzimodziyo, palibe vuto lililonse pamagawo am'mimba.
2. Limbikitsani machiritso azilonda m'matumbo.
3. Amasiya kutupa m'matumbo akulu.
4. Iwo ali wofatsa antiparasitic kwenikweni.

Ma microelements ndi mavitamini omwe amaphatikizidwa ndikuphatikizira amachulukitsa chitetezo cha mwana, amakhala ndi mphamvu ya tonic ndi antioxidant. Ndikofunika kutenga madzi a makangaza palokha potsekula m'mimba... Zili ndi zotsatira zabwino pamkhalidwe wamagazi, zimathandizira magwiridwe antchito am'mimba, komanso zimalimbikitsa chitetezo chamthupi.

Makolo omwe amalowetsa makangaza mu zakudya za mwana amazindikira kuti ana awo samadwala kawirikawiri ndipo amakhala osangalala nthawi zonse.

Chinsinsi

Zipatso zosankhidwa kukonzekera mankhwala ziyenera kutsukidwa ndi kuyanika ndi thaulo. Zotumphuka zimasiyanitsidwa ndi pericarp ndipo gawo loyera limachotsedwa, popeza ili ndi zinthu zochepa zofunikira. Mutha kusunga ma crust m'mapepala kapena m'mapulasitiki. Kuti akonze msuzi, ayenera kugaya ndi blender.

Ma crust atakonzedwa, mutha kutenga maphikidwe otsatirawa popanga decoctions ndi infusions monga maziko:

1. Thirani pang'ono pazouma zopangira ndi kapu yamadzi otentha, kuphimba mwamphamvu ndi chivindikiro ndikudikirira mphindi 30.
2. Thirani 10 g wa zopangira ndi 200 ml ya madzi otentha ndikusunga msuzi kwa mphindi 15-20 posambira madzi.
3. Thirani 10 g wa crusts ndi 200 ml ya madzi ozizira, kenako mubweretse ku chithupsa ndikuyimira pamoto kwa mphindi 2-3.

Ngati mugwiritsa ntchito maphikidwe pamwambapa pokonzekera kulowetsedwa, ndiye kuti zotsatira zake zithandizira.

Msuzi wofululidwa sayenera kusefedwa, koma tikulimbikitsidwa kuti tiusunge mufiriji... Ngati ndi kotheka, sungani mankhwalawo ndi madzi otentha kutentha.

Njira yogwiritsira ntchito

Mlingo wa mankhwala azikhalidwe umadalira msinkhu ndi mkhalidwe wa wodwalayo. Zosankha zotsatirazi ndizotheka:

• Mpaka chaka... Kwa ana, perekani mankhwalawa 10 ml katatu patsiku, koma musanagwiritse ntchito ndibwino kukaonana ndi dokotala wa ana.
• 1 mpaka 12 wazaka... Mlingo wake ndi 10 ml ya msuzi 4-5 pa tsiku.
• 12-18 wazaka... Madyerero kutsogolera 20 ml 3 pa tsiku.

Zotsutsana

Kutsekemera kwa makangaza kumatsutsana ndi ana omwe ali ndi:

1. chifuwa;
2. zotupa pakhungu;
3. kudzimbidwa;
4. zovuta zobadwa nazo zomwe mitsempha yofooka imawonekera.

Ngati mwanayo amakana kumwa mankhwalawo, kulavulira kapena kusanza, ndiye kuti ndi bwino kukana mankhwalawa.

Nthawi yokaonana ndi dokotala?

Ndi kulandira kolondola kwa msuzi, zizindikiro zosasangalatsa ziyenera kuchepa pakatha magawo awiri a mankhwala. Full mankhwala 2 masiku... Ngati panthawiyi palibe kusintha, ndiye kuti muyenera kukaonana ndi dokotala mwachangu.

Masamba a makangaza ndi chithandizo chadzidzidzi cha kutsegula m'mimba. Amaloledwa kuwagwiritsa ntchito kwa aliyense, akulu ndi ana omwe. Koma simukufunika kusiya njira yovutayi popanda dokotala, yemwe ayenera kudziwa chomwe chimayambitsa kukula kwake ndikupatseni mankhwala ovuta kuti apulumutse mwanayo pazifukwa izi komanso kuzizindikiro zosasangalatsa.

Tikukupemphani kuti muwonere kanema akuwonetsa maphikidwe popanga msuzi wa makangaza a m'mimba:

Onerani kanemayo: Double Cylinders Korean System Automatic herbal decocting and packing machine (Mulole 2024).