Kodi adyo amakhudza bwanji chiwindi, ndulu ndi kapamba? Ubwino ndi zovuta, maphikidwe azithandizo

Garlic imadziwika chifukwa chothandiza komanso makamaka ma antibacterial. Komanso, anthu ambiri amadziwa kuti imatha kusokoneza kagayidwe kachakudya ngati ikazunzidwa kapena matenda ena omwe alipo kale anyalanyazidwa.

Koma mankhwala ake amatsogola pa zowonongekazo ndikupitilira nkhondo yosavuta yolimbana ndi chimfine. Kodi masamba ndi abwino pachiwindi ndi ndulu, momwe zimakhudzira ntchito ya kapamba - werengani.

Ubwino ndi zovuta zamasamba: zimakhudza bwanji munthu?

Pansipa pali momwe mankhwalawa amagwirira ntchito kumatenda amunthu awa: chiwindi, ndulu ndi kapamba.

Zabwino kapena sizabwino pachiwindi, zoyipa za ndulu?

Garlic imatha kuchotsa poizoni ndi zinthu zina zosafunikira pachiwindi, kuyeretsa. Imalimbikitsa kupanga michere yomwe imakhala ndi mphamvu ya antioxidant. Mphamvu yake imakulitsidwa ndi kuphatikiza ndi zinthu zina.

Ndi kumwa mopitirira muyeso wa adyo, komanso matenda a chiwindi, amatha kukhala ndi zotsutsana. Ikhozanso kukwiyitsa kupindika kwa ndulu ndipo, chifukwa chake, kuyenda kwa miyala (ngati kulipo), komwe kumamveka ngati kupweteka kwa chiwindi.

Kodi zotsatira zake ndi zotani?

Kwa kapamba, adyo alibe phindu. M'malo mwake, zimatha kumuvulaza, kuyambitsa kukwiya komanso kupindika. Ngati pali matenda aliwonse okhudzana ndi m'mimba, kumwa adyo pafupipafupi (makamaka pamimba yopanda kanthu komanso kukulitsa) kumatha kukulitsa. Ndi mphukira zomwe zimapweteka kwambiri.

Zotsutsana

Garlic, ngakhale ili ndi zinthu zambiri zopindulitsa, si chakudya chokwanira. Itha kuvulaza anthu ena ngakhale pang'ono. Sizingagwiritsidwe ntchito ngati:

• gastritis;
• chapamimba chilonda ndi mmatumbo chilonda ndi kuchuluka acidity wa madzi chapamimba;
• pachimake yotupa matenda ndi matenda a impso;
• kapamba wamtundu uliwonse;
• zotupa panthawi ya kukulira;
• kutupa dongosolo genitourinary;
• khunyu (zingachititse kuukira);
• chifuwa (zonse kwa adyo yokha ndi zina zonyansa);
• kukhala wonenepa kwambiri (osaletsedwa, koma adyo amachulukitsa njala);
• mimba ndi mkaka wa m'mawere.

Kuchiza chiwindi ndi mankhwala a adyo

Ndi uchi ndi mandimu

1. Sambani ndi kuwaza mandimu pang'ono (5-6), chotsani mbewu. Peel 5 sing'anga adyo cloves.
2. Dutsani zonse palimodzi chopukusira nyama, sakanizani bwino, onjezerani 200 g wa uchi.
3. Ikani zosakaniza mumtsuko, tsitsani malita awiri a madzi otentha owiritsa, kuphimba ndi gauze ndi firiji masiku awiri.
4. Pambuyo pa nthawiyi, yesani tincture ndikutsanulira mu botolo lakuda.

Tengani supuni 3-4 za tincture mphindi 20 musanadye.

Ndi mafuta ndi uchi

1. Tengani mandimu 4 osenda, mitu itatu ya adyo (osenda), 300 ml ya maolivi, supuni 1 ya uchi.
2. Dulani mandimu ndi adyo mpaka zosalala, sakanizani bwino, ndikuwonjezera china chilichonse.
3. Ikani chisakanizo pamalo ozizira ndikumwa supuni 1 katatu patsiku mpaka mankhwalawo atatha.

Bwerezani zosaposa kanayi pachaka.

Ndi mandimu ndi madzi

1. Gaya mandimu 5 ndi mitu 5 yosenda ya adyo mu gruel, sakanizani, onjezerani madzi okwanira 3 malita, sakanizani (makamaka pogwiritsa ntchito blender).
2. Kenako onjezerani madzi okwanira 1 litre ndi chithupsa.
3. Ndiye ozizira ndi kukhetsa bwinobwino.

Sungani madziwo mufiriji ndikutenga 2 tbsp katatu patsiku. l. Ndikofunika kumwa madzi ambiri mukamalandira chithandizo, makamaka kapu yamadzi m'mawa osadya kanthu.

Msuzi wa adyo

1. Wiritsani makapu 1.5 amadzi, ikani kotala supuni ya adyo wosungunuka bwino kapena grated pamenepo ndikusiya moto kwa mphindi 5.
2. Ndiye zimitsani moto ndi kusiya saucepan pa mbaula kwa ola limodzi kuti utsi msuzi.
3. Kenako pakani ndi kumwa mankhwalawo theka la galasi tsiku lililonse kwa milungu iwiri.

Kodi kubwereza njira ya mankhwala?

Mavuto a chiwindi amawonetsedwa ndi khungu labwinobwino lachikaso komanso khungu lonse, kuwawa mkamwa m'mawa ndi njala, nseru yopanda tanthauzo, kuchepa kwa njala ndi kupweteka kumanja. Zizindikirozi zikangowonekera, m'pofunika kukaonana ndi dokotala kuti mudziwe za kupezeka kapena kupezeka kwa matenda akulu. Ngati sanapezeke, ndipo chifukwa chodzimvera chisoni ndikuwonongeka kwa chiwindi, mutha kugwiritsa ntchito njira zina zoyeretsera.

Maphunzirowa akhoza kubwerezedwa pamene zizindikiro zibwerera, koma mutha kuzitenga nthawi ndi nthawi kuti mupewe. Osachepera miyezi 2-3 ayenera kudutsa pakati pamaphunziro. Kutalika kwa maphunzirowo (kutengera njira ndi njira), nthawi yopuma iyenera kutengedwa.

Kuyeretsa chiwindi kumatha kuchitika ndi mankhwala amtundu, omwe ndi adyo. Zimathandiza kuchotsa poizoni wambiri.

Pakati pa kuyeretsa, mowa, yokazinga, kusuta, zokometsera ziyenera kuchotsedwa pazakudya.

Osatsuka chiwindi mukamamwa maantibayotiki kapena mankhwala ena. Musanayambe ndondomekoyi, muyenera kufunsa dokotala kuti muwonetsetse kuti palibe matenda oopsa omwe adyo amatsutsana nawo.

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