Zonse za Novalis rose: malongosoledwe ndi chithunzi, kulima ndi chisamaliro, ma nuances a kumuika ndi zina zamitundu yosiyanasiyana

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Posachedwa, mu 2010, obereketsa adakwanitsa kutulutsa duwa labuluu. Maluwawo amatchedwa novalis rose. Maluwawa ndiwodabwitsa osati kokha chifukwa cha mtundu wachilendo, komanso chifukwa cha masamba ake akuluakulu.

Kuchokera m'nkhaniyi, muphunzira momwe mungasamalire bwino, kufalitsa, kudulira ndikuyika duwa la Novalis. Tikuuzanso zomwe matenda ndi tizilombo toononga titha kupatsira duwa ili komanso zomwe tingachite kuti tisunge.

Kufotokozera ndi chithunzi

Rosa Novalis ali m'kalasi la floribunda... Mtundu wa chikhochi ndi wofiirira wakuda, duwa lokha litasungunuka kwathunthu ndi lilac yotumbululuka. Masamba omwe akutha amatha kukhala ndi imvi. Kukula kwa duwa ndi masentimita 8-10, kuchuluka kwa masamba kumafika 60. Chitsamba chokha chimakhala cholimba, mphukira zimawoneka mozungulira. M'lifupi akhoza 80 cm ndi kutalika - 90 cm.

Pachithunzichi mutha kuwona momwe duwa limawonekera.

Ubwino ndi kuipa

Ubwino wa Novalis ndi monga:

Kusamalira mopanda ulemu.
Kufuna kusankha nthaka.
Kusintha kwabwino nyengo zosiyanasiyana.
Kutalika kwambiri.
Kukaniza matenda ndi tizilombo.
Frost kukana.
Kukaniza chilala.

Chosavuta cha duwa ndi fungo lonunkhira.

Khalidwe

Kutalika, kosalekeza maluwa. Kukaniza kwambiri powdery mildew ndi malo akuda. Zosiyanasiyana ndizosazizira chisanu, zimapilira mpaka -23 ° C. Avereji ya kukana kwa mvula.

Mbiri yoyambira

Maluwawo amatchedwa wolemba ndakatulo a Georg Philip Friedrich von Hardenberg, woimira zachikondi koyambirira ku Germany. Wolemba ndakatuloyu adali ndi dzina labodza "Novalis", lomwe m'Chilatini limatanthauza "yemwe amalima minda yatsopano ya namwali." Maluwa abuluu mu ntchito ya Novalis ndi chizindikiro cha zabwino zomwe sizingatheke. Mu 2010, obereketsa kampani yaku Germany Cordes adayambitsa mitundu yatsopano yamaluwa a floribunda (werengani zamitundu yonse ya floribunda pano). Amatchedwa "Novalis".

Kusiyana kwa mitundu ina

Floribunda (ndi Novalis, monga nthumwi ya kalasi) amasiyana ndi mitundu ina ya maluwa kukula kwa masamba awo.
Tsinde la Novalis lili ndi inflorescence ambiri.
Novalis amamasula mosalekeza.
Amachira msanga kuwonongeka kwa chisanu.
Itha kubzalidwa m'munda ndi mumphika.

Pachimake

Amatsegula liti?

Kukula duwa. Amamasula kwambiri komanso mosalekeza munthawi yonseyi. Chiyambi ndi kutha kwa maluwa zimatengera nyengo. Mphukira ili ndi masamba 40-60. Maluwa a rosette amatha kusonkhanitsidwa mu inflorescence ya masamba awiri kapena atatu, kapena amawoneka amodzi.

Kuchoka masamba asanawonekere

Kudulira masika kumalimbikitsa maluwa... Pamaso pa maluwa, tchire louma limathiriridwa ndi yankho la sodium humate (2 malita pa chitsamba). Kuchuluka kwa yankho ndi supuni imodzi pa malita 40 amadzi. Pambuyo maluwa oyamba, mchere feteleza ndi kufufuza zinthu ntchito.

Mukamabzala masika, duwa sililoledwa kuphulika, masamba onse amathyoledwa, ndikuwongolera mphamvu zonse za duwa pakupanga mizu ndikupanga tchire palokha. Pafupi ndi nthawi yophukira, masamba ochepa amatsala (1-2 pa mphukira iliyonse), mpaka zipatso zipse. Izi zimathandiza kuti maluwa asungunuke bwino nthawi yozizira.

Kusamalira maluwa

Chotsani maluwa osatha. Dulani masentimita 5-7 pamwamba pa mphukira yolimba Mphukira iyenera kukhala ndi tsamba lotukuka ndi kutembenukira kunja kwa tchire.

Bwanji ngati sichisungunuka?

Maluwawo sangaphukire pazifukwa izi:

Malo obzala osasankhidwa molondola (osayatsa bwino, olimba kwambiri).
Mpikisano wa zomera zoyandikana. Zomera zina zimaletsa maluwa, mwachitsanzo, lilac, lalanje lonyenga.
Kudula kolakwika. M'chaka, ndizosatheka kudulira mwamphamvu, kokha kuwala, kudula nsonga za mphukira pa mphukira yolimba.
Maluwa owuma samachotsedwa.

Mutha kukwaniritsa maluwa, motsogozedwa ndi lamulo la wamaluwa aku England: palibe mphukira yocheperako kuposa pensulo yomwe iyenera kukhala pachitsamba cha duwa.

Gwiritsani ntchito kapangidwe kazithunzi

Novalis itha kugwiritsidwa ntchito m'njira iliyonse. Maluwa otere amapanga maheji okongola, amagwiritsidwa ntchito kukongoletsa njira zam'malire ndi malire. Atabzala mumphika wamaluwa, Novalis azikongoletsa gazebo kapena pakhonde. Chitsamba chimodzi chobiriwira chimawoneka bwino pa udzu wobiriwira.

Kukula

Kusankha malo patsamba lino

Zoyenera posankha tsamba loyenera:

Kuunikira.
Shading.
Osakhwima.
Malo osayandikira amadzi apansi panthaka.

Kusunga nthawi

Nthawi yabwino kwambiri ndiyambira pakati pa Epulo mpaka kumapeto kwa Meyi. M'madera otentha, ntchito zodzala zitha kuchitika kumapeto kwa Seputembara, Okutobala. Chomera chomwe chidabzalidwa nthawi yophukira chidzakhala ndi nthawi yozika mizu isanafike chisanu.

Kodi nthaka iyenera kukhala yotani?

Nthaka iyenera kukhala yachonde, yotayirira, yopanda ndale... Nthaka yadongo imasakanizidwa ndi mchenga wamtsinje, kompositi. Chakudya cha mafupa ndi superphosphate (40 g pa fossa) amawonjezeredwa. Ngati dothi lili pamchenga, muyenera kuthira dothi ndi humus.Kuti muchepetse acidity ya nthaka, phulusa lamatabwa kapena ufa wa dolomite amawonjezeredwa. Manyowa kapena peat amagwiritsidwa ntchito pa acidification.

Njira zobzala

Maluwa amatha kufalikira m'njira zingapo:

Mbewu.
Zodula.
Kutha.

Kwa Novalis, njira zoyenera kuswana ndi cuttings ndi mbande zamphatira.

Posankha mbande, muyenera kusankha yomwe mungakonde - yolumikizidwa kapena yokhazikika. Ngati mmera umalumikizidwa, m'pofunika kudziwa kuti ndi duwa liti, mikhalidwe yake ndi iti. Ndi bwino kusankha mmera womwe mizu yake ndi chaka chimodzi komanso chaka chimodzi. Mmera wotere umakhala ndi mphukira zosachepera zitatu.

Mitengo imatha kukhala yotseguka kapena yotseka mizu... Pankhani yotseguka, ayenera kusamalidwa kuti awonetsetse kuti chomeracho chakumbidwa posachedwa komanso kuti mizu yake isawonongeke. Masamba sayenera kudetsedwa, makungwawo ayenera kukhala osalala, osawonongeka. Ngati mbande zitagulidwa mchaka, masambawo ayenera kukhala matalala. Mbande zogulidwa kugwa zimatha kusungidwa m'chipinda chapansi ndikukumba mumchenga wouma mpaka kubzala masika. Musanabzala, mizu yowonongeka imachotsedwa, mizu yonse imadulidwa mpaka masentimita 30-35. Mtundu wodulidwa wa muzu wathanzi ndi kirimu.

Kutentha

Zomera zimabzalidwa pamalo otseguka nthaka ikafika mpaka kuzama mofanana ndi kutalika kwa chikomokere chadothi pamizu ya mmera. Ntchito zam'munda zimatha kuyambitsidwa kutentha kwa mpweya kwa 0 mpaka 7 madigiri.

Kutentha kwakukulu kwa dothi kubzala duwa ndi 10-12 ° C.

Kuthirira

Linga ladothi limapangidwa mozungulira tchire, lomwe limalepheretsa madzi kufalikira. Madzi Novalis okhala ndi madzi ofunda, okhazikika pachitsamba chilichonse pachidebe chamadzi. Mukamwetsa, masamba samakhudzidwa. Osathirira kutentha. Kuthirira pafupipafupi - kamodzi pa sabata, nyengo yamvula - kawiri... Pofika nthawi yophukira, amasiya kuthirira, tchire liyenera kukhala ndi mpweya wokwanira. Kupatula kwake ndi madera akumwera, pomwe Seputembala akadali mwezi wachilimwe.

Zovala zapamwamba

Zovala zapamwamba zimayambika kuyambira chaka chachiwiri chamoyo chomera. Kapangidwe ka feteleza wofunikirako amasiyana malinga ndi nthawi yomwe maluwa amakula.

Nthawi ya budding ndi maluwa - nayitrogeni umuna.
M'dzinja - feteleza wa phosphorous-potaziyamu.

Kupalira

Kupalira kumachitika nthawi youma kotero kuti namsongole amafulumira... Ndikofunika kuteteza namsongole, chifukwa amatenga zakudya ndi chinyezi.

Kumasula

Kumasulidwa kumachitika nthawi yomweyo pambuyo pa kudulira koyamba mchaka. Muyenera kumasula pang'ono (osachepera 10 cm) kuti musawononge mizu.

Kuphatikiza

Pamaso pa mulching, namsongole amachotsedwa, chomeracho chimathirira madzi. Kutalika kwa mulch wosanjikiza ndi masentimita 4-8. Mulch suyandikira mphukira. Peat, kompositi, utuchi wovunda, makungwa, tchipisi tankhuni titha kukhala ngati mulch wa duwa. Pambuyo pakuwonongeka, imasakanizidwa ndi dothi ikamasuka ndipo njirayi imabwerezedwa.

Kudulira

Zodzitetezera

Kudulira kophatikizana ndikofunikira pa floribundaopepuka zimayambira zazing'ono komanso zamphamvu kwa achikulire. Kudulira kwakukulu kumachitika kumapeto kwa nthawi yophuka. Mphukira imadulidwa pa mphukira yachisanu. Izi zimapangitsa kuti duwa liphulike koyambirira.

Kudulira mwamphamvu kumachitika mukafunika kukonzanso chitsamba chakale. Nthambizo zimadulidwa pa mphukira yachiwiri. Njirayi imalimbikitsa kukula kwa mphukira zatsopano, kutsimikizira maluwa mosalekeza.

Wopanga

M'chilimwe, tchire limadulidwa, kuchotsa maluwa osatha ndikupanga korona... Kudulira chilimwe kumalepheretsa zipatso zowononga mphamvu kuti zisawonekere.

Zaukhondo

Kudulira ukhondo kumachitika nthawi yophukira. Masamba ndi mphukira zosafunikira zimachotsedwa.

Tizirombo

Zimayambitsa tizirombo ndi matenda:

kusasankha bwino malo obzalapo mbewuyo (yamthunzi kwambiri kapena yonyowa kwambiri);
tchire lobzalidwa kwambiri (chifukwa chake, mpweya wabwino wamaluwa a duwa);
zochitika zanyengo (nyengo yotentha kwambiri, kapena mvula yayitali).

Nthawi zambiri, maluwa amadwala matenda a fungal.

Powdery mildew

Powdery mildew ndi matenda ofala kwambiri a rose... Zizindikiro - woyera powdery pachimake. Matendawa amalimbikitsidwa ndi chinyezi chachikulu. Matenda owopsa kwambiri ndi achikulire. Mame amachoka ndikupiringa ndikugwa. Zoyenera kuchita:

Chotsani chitsamba cha masamba omwe akukhudzidwa ndi zimayambira.
Awotche.
Dulani maluwa:
- yankho phulusa;
- mullein;
- decoction wa nettle;
- 30% yankho la ferrous sulphate (300 g pa chidebe chamadzi);
- 2-3% madzi a Bordeaux;
- 2-2.5% mkuwa-sopo emulsion (500 g yamkuwa sulphate, 1 kg ya sopo pa chidebe chamadzi).

Mdima wakuda

Zizindikiro - mawanga akuda, abulauni pamasamba. Nyengo yotentha komanso yamvula imathandizira matendawa, kusowa kwa potaziyamu chomeracho... Masamba amatembenukira chikasu pasanapite nthawi ndikugwa. Zoyenera kuchita:

Chotsani ndikuwotcha masamba omwe akhudzidwa.
Dutsani tchire ndi mkuwa-sopo emulsion, 1% Bordeaux madzi, kapena decoction wa nettle, horsetail.

Dzimbiri

Zizindikiro - ziphuphu zowala pamayambira pamasamba, kumtunda kwamasamba. Matendawa amayamba masika ndi chinyezi chachikulu... Masamba amatembenukira chikasu ndikugwa, mphukira zimauma. Zoyenera kuchita:

Ng'ambani ndi kudula mbali zomwe zakhudzidwa ndi tchire.
Onetsetsani kuti muwotche.
Sungani chitsamba ndi mankhwala amkuwa, 2% Bordeaux madzi, nettle decoction (chowawa).
Yang'anani pansi pamunsi pa tsamba, pomwe spores wa bowa wa pathogenic amatha kubisala.

Wowola wofiirira

Zizindikiro:

Imvi imamera pachimake kumapeto kwa zimayambira ndi masamba.
Masamba samatseguka ndikugwa.
Masamba amakhalanso achikasu ndikugwa.

Maonekedwe a nkhungu imvi amathandizira:

chinyezi;
madzulo kuthirira.

Zomwe ziyenera kuchitidwa:

Chotsani masamba owonongeka nthawi yomweyo.
Mu nyengo yamvula, manyowa ndi manganese.

Tizilombo tofala kwambiri ta maluwa ndi nsabwe za m'masamba zobiriwira, masamba a masamba, tizilombo tating'onoting'ono, nthata za kangaude, mbozi, madontho akumwa.

Nsabwe zobiriwira zobiriwira

Amawonekera masika m'malo onse.
Amachuluka mofulumira.
Zimakhudza mphukira zazing'ono, masamba, masamba osatsegulidwa.
Amadyetsa zitsamba zam'mimba, zimawafooketsa kwambiri.

Chithandizo:

Tizilombo toyambitsa matenda Aktellik, Aktara.
Msuzi wa fodya, tsabola, adyo.

Chinsinsi cha Michurin:

njira yothetsera sopo;
kapu ya phulusa ndi palafini;
msuzi wa fodya.

Utsi maluwa ndi njirayi.

Rose tsamba mpukutu

Kuchokera ku mbozi za gulugufeyu, masambawo amatuluka ngati mawonekedwe a ndudu. Chithandizo:

Kukonzekera kwa bakiteriya;
decoctions wa adyo, fodya ndi anyezi.

Tizilombo tofiira

Tizilombo tating'onoting'ono tokhala ngati mamba omwe amadyetsa zipatso. Scabbards imachedwetsa kukula kwa duwa, kumabweretsa masamba... Amayesa kuchotsa tizilombo pamanja, kukonza:

mankhwala Aktara, Fufanon;
sopo adyo, sopo kulowetsedwa anyezi.

Kangaude

Ma arachnids ang'onoang'ono achikaso kapena abulauni. Lembani ukonde wa kangaude pansi pa tsamba. Kufalikira kwa nthata kumakondedwa ndi mouma.

Masamba omwe akhudzidwa amatenthedwa.
Tchire limachiritsidwa ndi tizirombo.

Ndalama ya kubweza

Mphutsi za Pennitsa zimamwa madzi ake, zimayambira zimafooketsa, kupindika, masamba amagwa. Ziphuphu za thovu momwe mphutsi zimakhalamo zimachotsedwa ndi dzanja kapena kutsukidwa ndimtsinje wamadzi kuchokera payipi.

Medvedka

Tizilombo tambiri tomwe timakhala pansi padziko lapansi. Kuwononga mizu. Chitetezo - kumasula nthaka, kugwiritsa ntchito mankhwala osokoneza bongo. Medvedka achoka kudera lomwe ma marigolds adzakule.

Kubereka

Rose Novalis imafalikira ndi cuttings, yomwe imakololedwa pambuyo pa maluwa oyamba. Sankhani tchire lolimba lomwe lili ndi zimayambira. Cuttings amadulidwa kutalika kwa masentimita 8. Denga lakumtunda limapangidwa molunjika, locheperako limadulidwa pang'onopang'ono ya madigiri 45. Zomera zimabzalidwa moyenera. Kukula kwa mabowo ndi masentimita 15, mtunda pakati pa cuttings ndi masentimita 30. The cuttings ndi theka lokutidwa ndi nthaka.

Zomera zazing'ono zimakutidwa ndi kanema isanayambike... Kanemayo amatsegulidwa nthawi ndi nthawi, mbewu zimathiriridwa, nthaka imamasulidwa. Masamba oyamba amabvulidwa, kulunjika ku mphamvu zonse za duwa kuti apange mizu. Ayenera kuphimbidwa nthawi yachisanu.

Chitsamba cha duwa chimaikidwa m'malo okhazikika mchaka chachitatu.

Tumizani

Dzenje losanjikiza limakonzedweratu. Kutalika - 45-50 cm, kuya - 50 cm.
Dothi lokwera lachonde limachotsedwa.
Kusakaniza kwa dothi ndi kompositi ndi humus zimayikidwa pansi.
Musanadzalemo, zigawo zazu zimasinthidwa ndi 1-2 masentimita ndikusungidwa kwa maola angapo m'madzi ndi chowonjezera.
Mzu wa mizuwo amaikidwa m'manda 3-5 masentimita pansi pa nthaka.
Nthaka yoyandikira nyembayo imakhala yosasunthika komanso kuthirira.
Fukani mmera pamwamba ndi chinyezi padziko lapansi.

Kukonzekera nyengo yozizira

Kutsogolo kwa pogona:

chotsani masamba otsalawo;
kudula chitsamba kutalika kwa masentimita 40;
kuphimba ndi dziko lapansi ndi 30 cm.

Phimbani ndi nthambi za spruce kapena masamba a thundu kuchokera kumwamba. Nsalu Non-nsalu angagwiritsidwe ntchito. Novalis, duwa lokongola lomwe lili ndi dzina lokoma ndakatulo, likhala chizindikiro cha mundawo. Khama lomwe limaperekedwa posamalira chomeracho lidzadalitsika ndi chidwi cha ena.

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