Momwe mungaphike beshbarmak kuchokera kwa mwanawankhosa, nkhumba, nkhuku

Aliyense wokhala m'chigawo cha Central Asia amadziwa bwino kuphika beshbarmak kunyumba. M'mayiko amenewa, chakudya chimakonzedwa nthawi ya tchuthi m'miphika yayikulu pamoto.

Poyang'ana mtsogolo, ndidziwa kuti maluso apadera ophikira sofunikira pa beshbarmak wokoma kwenikweni. Mufunikira zinthu zosavuta zomwe zimagulitsidwa kumsika uliwonse.

Pachikhalidwe, mwanawankhosa wamphongo kapena nyama ya akavalo amagwiritsidwa ntchito ngati maziko achi Kazakh beshbarmak. Komabe, akatswiri ophikira amagwiritsa ntchito ng'ombe, nkhuku komanso nkhumba pazifukwa izi. Ndi nyama iliyonse, zotsatira zake ndizabwino.

Chinsinsi chachikale cha mwanawankhosa

Chinsinsi chachikale chimafuna mwanawankhosa. Muthanso kugwiritsa ntchito nyama ya akavalo, koma ndizovuta kuti mupeze, ndipo palibe chifukwa chofunikira chopeza nyama yotere.

Ndigawana zinsinsi, zinsinsi, maupangiri ndi zidule, zomwe zingakuthandizeni kukhala katswiri pakuphika izi.

• mwanawankhosa 1500 g
• anyezi 200 g
• madzi 5 l
• dzira 1 pc
• ufa 600 g
• madzi oundana 200 ml
• mchere, zonunkhira kuti mulawe

Ma calories: 54 kcal

Mapuloteni: 2.9 g

Mafuta: 0.8 g

Zakudya: 8.5 g

• Ikani chidutswa chonse cha mwanawankhosa mufupa mu phula lokwanira lothira madzi okwanira malita asanu. Mukatha kuwira, onjezerani zonunkhira ndi anyezi odulidwa msuzi. Ndimagwiritsa ntchito coriander, laurel komanso tsabola wosakaniza. Tsatirani zokonda zanu.

• Kuphika kwa maola osachepera atatu pamoto wochepa, osonkhanitsa thovu nthawi zonse. Sindikulimbikitsa kuphimba mbale ndi chivindikiro. Izi zidzasokoneza mtundu ndi kuwonetseredwa kwa msuzi womalizidwa.

• Popeza nyama imatenga nthawi yayitali kuphika, tiyeni tiyambe kuphika Zakudyazi. Sakanizani dzira limodzi la nkhuku ndi mchere wambiri ndi madzi ozizira, kenako ndikumenya ndi chosakanizira. Pang'ono ndi pang'ono lowetsani ufa mu dzira losakaniza ndikuukanda mtandawo ndi dzanja.

• Gawani mtandawo m'magawo angapo ndikupanga makeke kuchokera kwa iwo, m'mimba mwake mukufanana ndi kukula kwa poto. Mwachangu aliyense mu chiwaya chopanda mafuta. Kukonzekera kumawonetsedwa ndi mawanga abulauni ndi utoto wa beige. Pambuyo pochotsa kekeyo poto, dulani ma diamondi apakatikati.

• Mwanawankhosa akaphika, chotsani mosamala mu poto, chotsani mafupa, ozizira ndi kuwaza. Mu mbale yapadera, tengani gawo la msuzi ku chithupsa ndikutsitsa Zakudyazi. Idzakhala yokonzeka pafupifupi mphindi zitatu.

• Ikani nyama pachakudya chachikulu, ndipo pamwamba pake Zakudyazi zophika. Pamapeto pake, tsitsani msuzi ndikukongoletsa ndi zitsamba.

---

Ngati okondedwa anu ali okonda zakudya zaku Kazakh kapena amangofuna kuyesa china chatsopano, mutha kukwaniritsa zosowa zawo zam'mimba. Ngati mumakonda zakudya za ku Europe, samalani nyama yaku France.

Njira yophika ng'ombe

Zosakaniza:

• Ng'ombe (ng'ombe) - 600 g.
• Anyezi - mitu itatu.
• Kaloti - 1 pc.
• Masamba - 100 g.
• Ufa - makapu 3.
• Dzira - 1 pc.
• Madzi - 1 galasi.
• Masamba mafuta, zonunkhira ndi mchere.

Kukonzekera:

1. Thirani malita awiri a madzi mu phukusi lapakati, onjezerani ng'ombe yotsukidwa ndikuyatsa moto. Mukatha kuwira, chotsani chithovu, ikani anyezi odulidwa ndi karoti. Onjezerani mchere pang'ono ndikuphika pamoto wochepa kwa maola atatu.
2. Pamene nyama yankhumba ikuphika, kuphika Zakudyazi. Thirani dzira mu mphika, kutsanulira mu kapu yamadzi, onjezerani supuni yamafuta ndikumenya zonse bwino. Mcherewo osakaniza ndi pang'onopang'ono kuwonjezera ufa. Phimbani mtandawo ndi thaulo ndikusiya theka la ola.
3. Tulutsani mtandawo ndikudula ma diamondi. Kutalika kwa mbali imodzi ya chidutswa choyesedwacho kuli mkati mwa masentimita asanu. Kuti muthandizire ndondomekoyi, poyamba gawani unyinjiwo m'magawo.
4. Chotsani veal wokonzeka msuzi ndikudula mzidutswa. Tumizani anyezi awiri mu mphete mu msuzi wa ng'ombe ndipo, mutatentha pang'ono, ikani mbale.
5. Thirani theka la msuzi mu chidebe chosiyana, ndipo wiritsani Zakudyazo mumadzimadzi otsalawo. Zimatsalira kusuntha Zakudyazi ku mbale yayikulu, kuyika zidutswa za nyama pamwamba.

Okonzeka beshbarmak amatumikiridwa ndi mphete za anyezi ndi msuzi wotentha mu chidebe chosiyana, chokometsedwa ndi zitsamba.

Chinsinsi cha kanema kuchokera ku Oblomoff

Zochenjera komanso zanzeru zomwe mumakwanitsa kukuthandizani kukonzekera mbale popanda vuto. Kukhala ndi nthawi yaulere, kudzoza ndi maphikidwe, mutha kusangalatsa alendo anu ndi zokondweretsa za Kazakh.

Nkhumba beshbarmak

Dziko lirilonse limapanga beshbarmak m'njira yake ndipo, motsogozedwa ndi zomwe amakonda komanso mayiko, amawonjezera zonunkhira, zitsamba, mbatata, nsomba kapena nyama. Chakudya cha mbale chimadalira nthawi yomwe mumagwiritsa ntchito, chifukwa ndikosavuta kuphika beshbarmak.

Msuziwo umapangidwa ndi nyama, msuzi ndi Zakudyazi zophikidwa mmenemo. Nthawi zina, ophika amagwiritsa ntchito nkhumba. Ngakhale kuchokera pamenepo, zotsatira zabwino zimapezeka. Kuti musangalale ndi kukoma kwaukatswiri, tikulimbikitsidwa kuti tidye ndi manja anu.

Zosakaniza:

• Nkhumba - 1 kg.
• Anyezi - mitu iwiri.
• Kaloti - 1 pc.
• Ufa - 600 g.
• Mazira - ma PC awiri.
• Madzi - 1 galasi.
• Mchere, tsabola, laurel, zitsamba.

Kukonzekera:

1. Muzimutsuka nkhumba ndi kuyika chidutswa chonse mu sing'anga phukusi, kuwonjezera madzi ndi kuphika kwa maola atatu. Kuti mumve msuzi, mchere kumapeto kophika ndikuwunikabe nthawi zonse.
2. Pafupifupi ola limodzi kuphika kusanathe, tumizani anyezi wonse, karoti, laurel ndi tsabola ku msuzi. Ndikofunikira kupeza masamba okonzeka, chifukwa amafunikira kununkhira kokha.
3. Yakwana nthawi yopanga mtanda. Thirani mazira mu ufa, kutsanulira pang'ono msuzi ndi kuwonjezera uzitsine mchere. Pambuyo pokanda, kukulunga unyolo mukulunga pulasitiki ndikuchoka kwa theka la ola. Kenako tulutsani mosamala ndikudula, kenako ndikudula diamondi kapena mabwalo.
4. Chotsani nkhumba mumsuzi, ndipo mutasefa mosamala madziwo, mubwezereni ku chitofu. Mukatentha, tsitsani zidutswa za mtanda, onjezerani tsabola ndikuphika pang'ono.
5. Mwachangu anyezi odulidwa mu mphete zamafuta mpaka bulauni wagolide. Ikani mtandawo pa mbale yayikulu ndi zidutswa za nkhumba pakati. Tumikirani msuzi ndi beshbarmak m'mbale yaying'ono, nyengo ndi zonunkhira ndikuwaza zitsamba.

Momwe mungaphike nkhuku beshbarmak

Monga ndanenera kale, ndimakonda kuphika beshbarmak kuchokera ku nyama ya akavalo, mwanawankhosa kapena ng'ombe. Koma, ndikosavuta kupeza nkhuku yatsopano.

Ndikupatsani njira yosavuta, yomwe ingathekenso kukonzanso mwaluso zokoma, zonunkhira komanso zokoma, zomwe zimayenera kugwiritsidwa ntchito patebulo lalikulu kapena mbale zingapo. Msuzi amagwiritsidwa ntchito pachidebe chimodzi, ngakhale nthawi zambiri amathiridwa mumtsuko wa Zakudyazi ndi nyama.

Ngati simunachite kuphika Kazakh beshbarmak m'mbuyomu, ndikukulangizani kuti musamatsatire njira zake. Mukakumana ndi zochepa, mutha kusintha ukadaulo, onjezerani masamba ndi zokometsera kuti mulawe.

Zosakaniza:

• Nkhuku - 1 kg.
• Anyezi - mitu itatu.
• Ufa - makapu awiri.
• Dzira - ma PC atatu.
• Msuzi - 0,75 makapu.
• Masamba mafuta - 2 tbsp. masipuni.
• Mchere, zitsamba, zonunkhira.

Kukonzekera:

1. Bwinobwino kutsuka nyama nyama, kudula mu zidutswa, anaika mu poto. Thirani madzi pa nyama. Mukatha kuwira, chotsani chithovu, muchepetse kutentha, kuphika pafupifupi maola awiri. Pamapeto pake, mchere msuzi wa nkhuku ndi nyengo ndi zonunkhira zomwe mumakonda.
2. Pamene nkhuku ikuphika, yesani mtanda. Onjezerani mchere pang'ono pachidebe choyenera, kumenyera mazira, kutsanulira mafuta a masamba pamodzi ndi msuzi wotentha ndikusakaniza chilichonse. Mukawonjezera ufa, knead mtanda, womwe umakulungidwa ndi pulasitiki ndikutumizidwa ku firiji kwa theka la ola.
3. Chotsani misa ndikugawika magawo angapo. Pindulani aliyense kukhala wosanjikiza, kudula mu ma rhombus, tiyeni tigone pa bolodi kwa kanthawi kuti tiume.
4. Dulani anyezi mu mphete theka ndi mwachangu mu mafuta mpaka pafupifupi kuphika. Thirani supuni zisanu za msuzi mu poto wowotcha, ndikuphimba ndi chivindikiro, simmer anyezi kwa mphindi zingapo.
5. Chotsani nkhuku yophika ndikuzizira. Chotsani nyembazo ndikuyika zamkati pa mbale. Thirani theka la msuzi mu poto wina, wiritsani ndikugwiritsa ntchito kupanga Zakudyazi.
6. Ikani anyezi ndi Zakudyazi pamwamba pa nyama, kutsanulira ndi mchere wa anyezi, kuwaza zitsamba zodulidwa.

Ngati palibe nkhuku yomwe yapezeka, ikani bakha kapena kalulu m'malo mwake. Zotsatira zake sizisintha.

Zambiri zothandiza

Pofika m'mbiri, ndizovuta kumvetsetsa kuti ndi liti pomwe beshbarmak adapangidwa. Zimadziwika kokha kuti msuzi wa nyama ndi Zakudyazi ndiwodziwika pakati pa anthu okhala ku Central Asia, ndipo palibe chikondwerero chimodzi chomwe chidachitika popanda icho.

KUDZIWA! Makolo akale a Chitata, Kyrgyz ndi Kazakhs anali anthu osamukasamuka omwe analibe chodulira chilichonse, choncho amadya chakudya chawo ndi manja awo. Dzina la mbale potanthauzira limamveka ngati "zala zisanu".

M'mbuyomu, chakudya chokoma chimakonzedwa kuchokera kwa mwanawankhosa, ngamila kapena nyama ya akavalo. Pachikhalidwe, nyama idakonzedwa ndi amuna omwe amapha ziweto, ndikunyamulira nyama zakufa ndikuziyika m'miphika yayikulu. Zakudyazi zidakandidwa ndi azimayi. Zakudyazi zokhotakhota ndizofunikira pa beshbarmak.

Masiku ano beshbarmak amapangidwa kuchokera ku mitundu yosiyanasiyana ya nyama malinga ndi maphikidwe ambiri. Mtundu wakale umakuthandizani kuti mupite ulendo wosangalatsa wakale, pomwe zosakaniza zatsopano zimawonjezera kukoma kosaneneka.

Onerani kanemayo: Koryo Saram: Korean Noodles from Kazakhstan (July 2024).