Momwe mungakulire chithaphwi hibiscus: malamulo ofunikira osamalira, kudulira ndi kudulira maluwa ambiri

Mitundu yambiri ya 250 ya mtundu wa hibiscus imakula m'malo otentha ndi madera otentha ndipo imayimilidwa ndi mawonekedwe azitsamba ndi zitsamba. Woimira wochititsa chidwi waku North America wa mtunduwu ndi marsh hibiscus.

Ndi chomera chosatha chokhazikika, choyenera kumera osati m'nyumba zokha, komanso m'munda. Kusamalira iye kuli ndi mitundu ina.

Kufotokozera kwa botanical

Marsh hibiscus (Hibiscus moscheutos) ndi membala wa banja la mallow. Mayina ena: zitsamba hibiscus, pink mallow, marsh mallow, musk hibiscus, wamba hibiscus. Mawu oti "hibiscus" m'Chigiriki amatanthauza duwa lomwe limawoneka ngati mbalame zamphongo. "Moschus" amatanthauza musk mu Chilatini.

Marsh hibiscus ndi maluwa otentha osatha, osagwira chimfine. Mwachilengedwe, imakula m'madambo komanso m'mphepete mwa mitsinje m'mabwinja a madambo, imapanga zitsamba zazikulu m'madambo onyowa. Geography yogawa - gawo lakum'mawa kwa United States, kuchokera ku Ontario kupita ku Florida, mtsinje wa Mississippi.

M'mikhalidwe yabwino, chomeracho chimafika kutalika kwa 2.7 m. Zimayambira zimakhala zowongoka, pakapita nthawi, kumunsi, zimakutidwa ndi khungwa lakuda. Masamba nthawi zambiri amakhala ndi lobes atatu, petiolar, pubescent pansipa. Maluwawo amakhala okha, osanjikizana asanu, masentimita 15-17 m'mimba mwake, ndi mitundu yosiyanasiyana (yoyera mpaka yofiirira). Pakatikati pa duwa amafanana ndi fanizo, nthawi zambiri lamtundu wakuda wa burgundy.

Chithunzi

Pansipa muwona zithunzi za chomera ichi:

Kodi kusamalira kunyumba?

Swamp hibiscus ndi chomera chodziwika bwino choyenera madimba achinyontho kapena mawonekedwe amadzi. Pali mitundu yosiyanasiyana yomwe imatha kulimidwa bwino m'nyumba. Zimakula zing'onozing'ono, sizimaphuka mochuluka ngati mawonekedwe am'munda, ndipo zimafuna nyengo zakukula.

Kutentha

• M'nyengo yotentha, kutentha kokwanira kwa marsh mallow ndi 25-28 ° C.
• M'nyengo yozizira, amafunika kupumula, motero kutentha kuyenera kutsika mpaka 15 ° C.

Ndi bwino kuyika mphika wamaluwa pakhonde kapena loggia.

Kutsirira kwambiri

M'chilimwe, chomeracho nthawi zambiri chimathiriridwa ndi madzi ofewa, okhazikika, opopera madzi pafupipafupi. Pofuna kuteteza mizu kuti isavute, muyenera kusamalira ngalande mukamabzala. M'nyengo yozizira, kuthirira kumachepetsedwa.

Kuunikira kowala

Chomeracho chimafuna kuwala. Kunja, kulimbana ndi kuwala kwa dzuwa bwino, koma m'nyumba kumafunikira kuwala pamawindo akumwera. Mawindo akumadzulo ndi kum'mawa amatha kulimidwa ndi dzuwa.

Gawo lopepuka komanso lopatsa thanzi

Podzala chithaphwi hibiscus, dothi losalowererapo kapena lokwanira pang'ono ndiloyenera. Bwino kugwiritsa ntchito 1: 1 mchenga ndi peat. Mphika wa mbeu yaying'ono uyenera kukhala wosachepera 15 cm m'mimba mwake, wokuya mokwanira kuti pakhale ngalande yabwino.

Kuika ndi kudyetsa

Hibiscus ndi chomera chomwe chikukula mwachangu, kuziika kumachitika miyezi isanu ndi umodzi iliyonse. Kuti muchite izi, muyenera:

1. nyamula mphika wokulirapo wa 2 cm kuposa wakale uja;
2. ikani ngalande kuchokera ku perlite, miyala kapena makungwa amitengo;
3. sungani mosamala chomeracho kuchokera mumphika wakale kupita ku chatsopano, kugwedeza nthaka yonse kuchokera pamizu (chotsani malo owonongeka a rhizome);
4. Lembani mphikawo ndi gawo lapansi, tsanulirani kwambiri ndi madzi ofunda.

Marsh hibiscus salola feteleza wochuluka; imadyetsedwa kawiri pachaka ndi feteleza wa phosphate-potaziyamu. Ndi bwino kugwiritsa ntchito kukonzekera kwapadera kwa maluwa.

Kudulira ndi nyengo yozizira

Mu marsh mallow, maluwa amapangidwa pamwamba pa mphukira, chifukwa chake kudulira kwakanthawi kumakulitsa maluwa.

Njira yodulira:

1. Konzani chida: pukutani mpeni wakuthwa ndi mowa kapena kuyatsa;
2. kudula nsonga za mphukira pamtunda wa masentimita 40-60;
3. kuchepetsa kuthirira pang'ono ndikusiya chomeracho kwa masiku angapo (osakonzanso, osadyetsa, osasintha kutentha kwadzidzidzi);
4. nsonga zodulidwa za mphukira zitha kugwiritsidwa ntchito kumtengowo.

Mitundu ina yamatope a hibiscus imagwera m'malo ozizira kwambiri isanafike nyengo yachisanu, gawo lawo lapamwamba limafa. Ayenera kupereka malo ozizira. Kutsirira kumachepetsedwa mpaka 1 kamodzi pamasabata 1-2. Mitundu yam'munda ndi yolimba-yozizira, koma ndibwino kuti musasiye mitundu yakunja panja nthawi yozizira.

Nthawi yozizira isanachitike, kudulira ukhondo kumachitika, mphukira zakale komanso zodwala zimachotsedwa. M'chaka, kudulira kumachitika malinga ndi chiwembu pamwambapa. Nthawi yamaluwa, maluwa opota ayenera kuchotsedwa nthawi zonse kuti apange mawonekedwe atsopano.

Zoswana

Pofalitsa marsh mallow, mbewu, timitengo todula ndi tizidutswa ta rhizome timagwiritsidwa ntchito. Ndikofunika kukumbukira kuti mitundu ya haibridi imasunga mawonekedwe onse azokongoletsa pakangofalikira.

Mbewu

1. Mbewu ziyenera kufalikira - zikande chipolopolo cholimba, pangani pang'ono kapena pobowola.
2. Kenako amaviika kwa ola limodzi m'madzi ofunda kuti afufume ndikufesedwa pansi mpaka 1 cm, owazidwa ndi nthaka ndikuthira.

Ndi bwino kumera mbande pansi pa kanema kutentha kwa 25-30 ° C pamawindo akumwera. Zimamera nthawi zambiri pambuyo pa masabata awiri.

Tikukulimbikitsani kuti muwonere kanema wa momwe mungafesere nthangala za hibiscus:

Mwa kudula

1. Apical cuttings amadulidwa kuchokera ku mphukira zazing'ono. 2 mfundo ndi masamba zimasiyidwa pa chogwirira cha 15 cm, masamba akumunsi amadulidwa.
2. Mu chisakanizo chokonzekera cha mchenga ndi peat, kudula kumakulitsidwa ndi 5 cm.

Nthaka iyenera kukhala yonyowa nthawi zonse. Ndikofunika kupewa kuwala kwadzuwa pazomera. Kuyika mizu kumachitika miyezi ingapo. Kuti ifulumizitse ntchitoyi, zidutswazo zimanyowetsedwa pokonzekera mwapadera.

Timalimbikitsa kuwonera kanema wonena za kufalikira kwa marsh hibiscus ndi cuttings:

Pogawaniza rhizome

The rhizome of the marsh hibiscus ikukula mosalekeza, chifukwa chake imayenera kugawidwa nthawi ndi nthawi m'magawo. Ndondomeko ikuchitika kamodzi zaka 5-10 ndi kumuika kasupe. Mzu watsopano umabzalidwa mumphika wosiyana, ukukulira masentimita 5-8.

Kanema wamomwe mungafalitsire chomera pogawa rhizome:

Matenda ndi tizilombo toononga

Kusamalira bwino mbewu kumachepetsa kukongoletsa kwake. Ndi feteleza wochuluka wa nayitrogeni, maluwa samapanga. Ndikusowa chinyezi, masamba amagwa, ndikusowa kwa mchere, amagwa, amapiringa, amatembenukira chikasu. Masamba opindika kapena opunduka ndi chimodzi mwazizindikiro za tizilombo.

Tizirombo tambiri:

• kangaude;
• nsabwe;
• thrips;
• whitefly.

Pofuna kupewa mawonekedwe awo, hibiscus imapatsidwa madzi osamba a mphindi 10 kamodzi pamwezi, atakulunga mphikawo ndi thumba la pulasitiki.

Maluwa 5 ofanana

Marsh mallow ali ndi abale apafupi, pomwe zimakhala zovuta kusiyanitsa:

1. hibiscus siriya (shrub ngati mtengo wokhala ndi maluwa mpaka 12 cm m'mimba mwake, masamba amawoneka ngati chrysanthemum);
2. Wachizungu ananyamuka (masamba ndi owulungika, osongoka, maluwa amafika 15 cm m'mimba mwake, mitundu iwiri ndiyofala);
3. hibiscus wosiyanasiyana (masamba amasiyanasiyana ndi ofiira, oyera ndi obiriwira);
4. Anthu aku Sudan adanyamuka (masamba owoneka oval okhala ndi denticles m'mphepete, maluwa mpaka 20 cm m'mimba mwake);
5. wosakanizidwa wa hibiscus (herbaceous osatha ndi maluwa akulu owoneka bwino).

Mitundu yambiri ya hibiscus yolimidwa imakhala ndi mitundu yonse yamaluwa ndi mphika. Kuchuluka kwa chinyezi ndi kuwala kwa dzuwa kumakupatsani mwayi wokula bwino chithaphwi cha hibiscus m'malo amkati. Chomerachi ndi thermophilic, chimakula msanga ndipo, mosamala, chimakondweretsa ndi maluwa ambiri.

Tikukulimbikitsani kuti muwonere kanema wofotokozera chithaphwi cha hibiscus komanso mawonekedwe ake: