Makhalidwe ndi agrotechnics amakula ma parsnips kutchire. Kupewa zovuta zomwe zingachitike

Ku Russia, parsnip idayiwalika, koma mzaka khumi zapitazi masambawa ayamba "moyo watsopano". Chifukwa cha kukoma kwake kokoma ndi zokometsera, amagwiritsidwa ntchito kwambiri kukonzekera mbale zoyambirira. Zomera izi ndizotchuka m'makampani azachipatala (zothandiza kugaya chakudya ndi dongosolo lamanjenje, ndipo amagwiritsidwanso ntchito ngati diuretic, analgesic, tonic).

Kunyumba, mizu ya parsnip imatha kukazinga, kuyika, kuphika, kuphika, kuzizira. Maluwa amawuma kapena amagwiritsidwa ntchito yaiwisi ngati zokometsera.

Kodi mungasankhe bwanji mbeu moyenera?

Pali mitundu yambiri ya ma parsnips, zomwe zimasiyana mosiyana ndi mtundu wa masamba, kukula ndi kulawa. Chifukwa chake, kuti mupange chisankho choyenera, muyenera kusankha kaye momwe mudzagwiritsire ntchito.

• Ngati mukufuna kuwonjezera zosaphika ku saladi kapena kukonzekera maphunziro achiwiri, ndibwino kuti mutenge "Hormone" zosiyanasiyana. Mnofu wake ndi woyera, wolimba komanso onunkhira.
• Kwa ma confectionery, amasankha "Gladiator" kapena "Guernsey" chifukwa cha kukoma kwake.
• Ndi bwino kuyika Harris Model mu msuzi wa puree, ili ndi kapangidwe kofewa kwambiri ndipo imawira bwino. Poterepa, simuyenera kuwonjezera ufa wowonjezera kapena wowuma.
• Mu mankhwala, mitundu yomwe amagwiritsidwa ntchito kwambiri ndi "Petrik". Ndi yosagwira matenda ndipo ili ndi zokolola zambiri.

Kuphatikiza apo, mitundu yonse itha kugawidwa molingana ndi nthawi yakukhwima kwa muzu.

Kuchedwa koyambirira (mpaka masiku 120)	Nthawi yakucha (masiku 120-140)	Kuchedwa kucha (masiku opitilira 140)
Round	Petrik	Guernsey
Wophika	Koposa zonse	Wophunzira
Boris	Gladiator
Timadzi	Zokoma
Dokowe woyera	Mtima

Mitundu yotchuka kwambiri ndi Round and Best of All... Amakhala ndi zokolola zambiri (mpaka 4 kg pa 1 sq.m.) ndipo ndiwodzichepetsa - amakula ku Russia konse.

Gawo lirilonse malangizo: momwe mungakulire masamba?

Kuphatikiza apo, amauzidwa zaukadaulo waulimi ndi njira zolimitsira mbewu kutchire.

Kudzera mmera

Pofuna kupeza zipatso posachedwa kapena kasupe wautali, wamaluwa amakonza mbande za parsnip.

1. Kuphatikiza pa nthaka, mchenga wawung'ono umawonjezeredwa m'mikapu ya mmera kuti nthaka ikhale yomasuka.
2. Mbewu imabzalidwa patali masentimita awiri kuchokera pamwamba ndikuthirira madzi ambiri.
3. Mbande ziyenera kusungidwa pansi pa nyali kwa maola 14 patsiku kutentha kwa +20 madigiri.
4. Pambuyo pa mwezi umodzi, ziphukazo zakonzeka kubzala kumtunda.

Mukamabzala mbande, chomeracho chimamira m'nthaka limodzi ndi nthaka kuchokera m'kapu kuti zisawononge muzu.

Malo abwino kwambiri a parsnips ndipamene mbatata, kaloti, ndi tomato zimakula zisanachitike. Nthaka iyenera kukhala yotayirira komanso yachonde.

Muzu parsnips ndiwo masamba okonda chinyezi kwambiri. Chifukwa chake, imayenera kuthiriridwa pafupipafupi ndikumasula nthaka kuti iteteze kuchepa kwa madzi.

Ma Parsnips amadyetsedwa magawo anayi:

1. Patatha sabata imodzi kutsika mmera. Feteleza wokhala ndi nayitrogeni wambiri amagwiritsidwa ntchito.
2. Pambuyo pa masabata awiri timabwereza ndondomekoyi.
3. Pakati pa chilimwe, feteleza wokhala ndi phosphorous ndi potaziyamu amagwiritsidwa ntchito.
4. Chovala chomaliza chomaliza ndi feteleza womwewo chimachitika pambuyo pa masabata atatu.

Njira yodyetsera iyi sidzafunika ngati dothi lidakwanitsidwa ndi feteleza kugwa koyambirira.

Kufesa mbewu mwachindunji m'nthaka

Mbeu za Parsnip zimabzalidwa pamalo otseguka mkati mwa masikapamene mpweya watentha kale mpaka madigiri +15.

1. Musanadzafese, tikulimbikitsidwa kuti tizisunga kwakanthawi mu gauze wonyowa kapena ubweya wa thonje kuti zimere. Mutha kugwiritsa ntchito madzi ndi choyambitsa chopukutira m'menemo. Izi ndichifukwa choti ma parsnips amachedwa kumera ndipo si mbewu zonse zomwe zingatengedwe m'nthaka yolimba.
2. M'dera lofukulidwa, ma grooves amapangidwa ndi kuya kwa masentimita 2-3.Utali pakati pawo usakhale ochepera masentimita 20, kuti zipatso zisasokoneze kupalira ndi kukula kwa wina ndi mnzake.
3. Mbewu zimathiridwa mosadukizadukiza ndi nthaka yothiridwa kale ndikuthiridwa ndi dothi.

Mukamabzala, mutha kugwiritsa ntchito phulusa losungunuka m'madzi ndi mchere.

Kuphimba malo obzalidwa ndi kanema kumathandizira pakumera (ndi makapu okhala ndi mbande). Koma muyenera kukweza kwa mphindi 20 kamodzi patsiku.

Pambuyo pophukira, kupatulira koyamba ndi kupalira kumachitika. Mtunda pakati pa masamba watsala masentimita 5. Pakati pa kupatulira kwachiwiri, mphukira ikafika masentimita 10, mtunda pakati pawo umakwera mpaka 15 cm.

Masamba a Parsnip amakhala ndi enzyme yomwe, dzuwa likamagwira ntchito, imatha kuyambitsa khungu. Chifukwa chake, kupalira kumachitika bwino m'mawa kapena madzulo ndipo ndim magolovesi okha.

Kudzala ndi kudzikongoletsa zolakwa ndi momwe mungazithetsere?

1. Mbewu zodzala mulimonsemo ziyenera kukhala zatsopano. Kuti mutsimikizire mtundu wa njere, mutha kuzikulitsa nokha. Kuti muchite izi, m'nyengo yozizira, mizu ingapo imasiyidwa pansi, yomwe nthawi yachisanu imathira, kuthirira, kupalira ndi kumasula nthaka mozungulira. Maambulera azomera akasanduka bulauni, ndi nthawi yoti mutole mbewu.

   Kuyanika ndichinthu chofunikira. Pogwiritsa ntchito bwino, mbewu zimatha kubala zipatso kwa zaka 1-2.

2. Chifukwa cha kumera koyipa, muyenera kutenga mbewu zambiri.
3. Musanafese pansi, muyenera kuyeretsa nthaka kuchokera ku namsongole ndi mizu.
4. Chinyezi chosakwanira. Pakati pa chilala, dothi limakhazikika ndipo limasokoneza kukula kwa mizu (kumera kwa mbewu, kumera). Kuphatikiza apo, pakasowa madzi, chomeracho chimapita muvi.
5. Simungagwiritse ntchito manyowa kudyetsa. Manyowa amadzimadzi okha ndi omwe amafunikira ma parsnips. Mwachitsanzo, mullein imadzipukutidwa ndi madzi mu 1: 5 ratio.

Kukolola ndi kusunga

Amakololedwa m'dzinja... Tiyenera kupeza chisanu choyamba. Foloko ya nkhuni imagwiritsidwa ntchito kukumba mbewu za mizu kuti zisawawononge. Kenako nsongazo zimadulidwa ndipo masamba amauma.

Parsnips amasungidwa kutentha kwa 0-1 madigiri. Amagwiritsa ntchito mabokosi m'chipinda chapansi. Mwa iwo, mizu imayikidwa pansi, ndipo mchenga wonyowa umathiridwa pamwamba.

Amayi apanyumba amaundana ndi ma parsnips... Kuti muchite izi, imatsukidwa, kusendedwa, kudula mu magawo ndikuiyika m'matumba.

Kapenanso, mutha kuziumitsa nokha.

1. Masamba osambitsidwa ndi osendedwa ayenera kupukutidwa ndi chopukutira pepala, kudula mzidutswa ndikutumiza ku uvuni (nthawi yomwe njirayi imadalira kukula kwa zidutswazo ndi ma parsnips osiyanasiyana).
2. Magawo atakhazikika amaikidwa mumtsuko ndipo amatsekedwa mwamphamvu ndi chivindikiro.

Ngati palibe njira yosungira ma parsnip kunyumba, ndiye kuti amasiyidwa panthaka nthawi yozizira, pambuyo poti adakolola kale.

Matenda ndi tizilombo toononga

Monga masamba ena omwe amakula pakatikati pa Russia, ma parsnips ali ndi matenda osiyanasiyana a mafangasi.

• Cercoporosis. Chifukwa cha bowa, mawanga achikasu amawonekera pamasamba ndi zimayambira, zomwe pakapita nthawi zimawonjezeka kukula ndi kuda. Nthawi zambiri, kukonzekera nthaka isanadzalemo kumawonekera (zotsalira zazomera sizinachotsedwe kwathunthu).
• Fomoz... Ndi matendawa, mawanga otuwa amawoneka pamizu. Omwe, pakapita kanthawi, amakhala okutidwa ndi madontho akuda ndikukhala okhumudwa. Pambuyo pake, bowa imalowa mkati mwa masamba. Phomosis imachitika ma parsnips osasungidwa bwino.
• Kufiira kofiira... Mbewu za muzu zimadwala chifukwa cha bowa wapamtunda. Mawanga akuda amadera akuda ndi madontho ofiira. Kuchokera pamwamba iwo aphimbidwa pachimake. Masamba ndi matendawa amasanduka achikasu msanga.
• Njira ina... Zimapezeka mukasunga ma parsnips. Awa ndimadontho akuda pamizu komanso mawanga ofiira pamasamba ndi zimayambira. Mukawonongeka ndi zowola zakuda, masambawo amawuma mwachangu, ndipo ndikutentha kwambiri kumadzaza ndi pachimake chakuda.

Tizilombo timapwetekanso ma parsnips.

• Ambulera njenjete... Gulugufe wachikasu-bulauniyu amayikira mazira ake mwachindunji pamaluwa a parsnip. Malasankhuli omwe amaoneka ofiira ndi kadontho koyera amafika kutalika kwa masentimita 1.5. Amadya maluwa ndi mbewu.
• Caraway njenjete... Kukula kwake ndi masentimita 2.5. Malasankhuli ndi otuwa ndi mikwingwirima yoyandikana ndi lalanje, kutalika kwa masentimita 2. Amadya mapesi a masamba ndi zimayambira za mbewuzo.
• Karoti ntchentche... Wakuda ndi mutu wofiira. Wamkuluyo ndi masentimita 0,5. Mphutsi zomwe zimayikidwa m'nthaka zimayambukira muzuwo, ndikudya magawo ake. Nthawi yomweyo, masambawo amakhala ofiira.
• Karoti kakombo... Thupi ndilobiriwira ndi mapiko owonekera, maso ndi ofiira. Kutalika kwake ndi masentimita 1.6. Kumayamwa madzi kuchokera ku chomeracho kuti masambawo amafota ndi kuuma.

Kupewa mavuto osiyanasiyana

Pofuna kupewa kuwonongeka kwa masamba ndi mizu ya ma parsnips, njira zotsatirazi ziyenera kutengedwa:

• udzu nthawi zonse;
• sonkhanitsani mbeu ngati pakufunika (ngakhale pamasamba obzalidwa pafupi, nthanga sizingathe kucha nthawi imodzi, koma ndi masiku angapo);
• Chotsani masamba okhudzidwa;
• osabzala mbewu zapachaka chaka ndi chaka pamalo amodzi, koma sinthanani ndi masamba ena;
• nthawi ndi nthawi muwaza timipata ndi mchenga;
• musanadzalemo nthaka, nthaka iyenera kukumbidwa mozama;
• Dyetsani ndi feteleza olimbikitsidwa pamasamba awa;
• liming dothi lokwanira.

Ma Parsnips ndiwodzichepetsa komanso osavuta kukula, pomwe amakhala chinthu chokoma ndi zinthu zothandiza. Muli mavitamini ndi mchere wambiri, zakudya zake ndi 75 kcal / 100 g. Makhalidwewa amabwezera masamba kutchuka kwawo kale ndikuthandizira kuzindikira njira zatsopano zakuwugwiritsira ntchito ndikupanga mitundu ina yambiri.

Onerani kanemayo: Liwonde National Park (July 2024).