Chilichonse chokhudza kudya ginger komanso ngati chili chabwino pachiwindi, impso, kapamba ndi matumbo

Ginger amadziwika ngati chomera chamankhwala. Chifukwa cha kuchuluka kwa mavitamini, komanso macro- ndi ma microelements, amagwiritsidwa ntchito kwambiri ngati mankhwala. Chomeracho chimatha kudyedwa yaiwisi komanso ya ufa. Muzu wa ginger ukhoza kuthandiza thupi kuthana ndi matenda ambiri, ndipo madotolo omwe akuyang'anira kuchepa kwa odwala awo akupatsanso ginger ntchito tsiku lililonse.

Mimba ndi matumbo

M'mimba, muzu wa ginger umakhala ndi zotsatira zabwino (kupatula matenda a zilonda zam'mimba). Ma decoctions ndi infusions kutengera zonunkhira izi zitha kuthandizira matenda ambiri amimba.

Kugwiritsa ntchito mizu ya ginger kuyenera kukhala koyenera. Apo ayi, pali kuthekera kwa chiwonongeko cha maselo am'mimba, zomwe zingayambitse kukula kwa zilonda.

Zimakhudza bwanji?

Ginger amakhala ndi ma amino acid komanso mafuta ofunikira. Pokhala ndi mabakiteriya, imatha kulimbana ndi microflora ya tizilombo ndi tiziromboti m'mimba. Gangerol, yomwe ndi gawo la chomeracho, imathandizira kupanga kapu yam'mimba ndikuwonjezera ntchito ya kapamba. Izi zimathandizira ngati matenda omwe amabwera chifukwa chokwanira kugwira ntchito m'thupi.

Katundu wokhumudwitsa wa ginger atha kukhala othandiza pamavuto otsatirawa:

• ndi acidity wochepa;
• kutentha pa chifuwa;
• kugwedeza;
• kudzimbidwa.

Kugwiritsa ntchito chomeracho kumatha kukhala kovulaza ngati:

• kuchuluka acidity;
• kapamba;
• Zilonda zam'mimba.

Kodi ndizotheka kapena osagwiritsa ntchito matenda?

Kuthekera kogwiritsa ntchito mizu ya ginger kumadalira kwathunthu matendawo.... Mwachitsanzo, ndi acidity wochepa, ntchito yake imaloledwa, koma ndi kuchuluka kwa acidity, sichoncho. Popeza zinthu zoyaka zomwe zimapangidwa zimatha kukhumudwitsa kwambiri mucous membrane.

Milandu yamunthu aliyense imatha kukambirana ndi dokotala. Ngakhale kuchuluka kwa acidity sikuletsa nthawi zonse. Nthawi zina kumwa madzi ozizira a ginger otentha pang'ono ola limodzi musanadye sikuletsedwa.

Kodi ndizovulaza kapena ayi pa gastritis yokhala ndi acidity yayitali kapena yotsika?

Ndi matendawa, chomeracho sichikulimbikitsidwa kawirikawiri. Nthawi zambiri, izo kwathunthu amachotsedwa zakudya. Koma pali zinthu zingapo pomwe dotolo angalole kugwiritsa ntchito msuzi wochepa wa ginger.

Pachifukwa ichi, msinkhu wa acidity umaganiziridwa, ndiye chifukwa choyambitsa kapena kukulitsa kwa gastritis. Kuchepetsa acidity kumatha kuyambitsa kudya kosakwanira kwama protein... Zomwe zimapitilira m'matumbo ndipo zimayambitsa kuphulika ndi matenda am'matumbo.

Pofuna kuteteza matenda m'mimba mumkhalidwe wotere, madokotala amalimbikitsa kugwiritsa ntchito mizu ya ginger. Zomwe zimapangitsa kuti asidi wa hydrochloric apange kuchuluka kokwanira chimbudzi.

Komabe, chifukwa chofala kwambiri cha gastritis akadali hyperacidity. Poterepa, kugwiritsa ntchito ginger ndikotsutsana, chifukwa kumatha kukulitsa mkhalidwewo.

N`zotheka kudya mankhwala pambuyo pa chikhululukiro khola ndipo pokhapokha kukaonana ndi katswiri.

Ndi chilonda

Kugwiritsa ntchito ginger kwa zilonda zam'mimba kumatsutsanabe pakati pa asayansi ambiri. Madokotala aku Western akuti chomeracho chitha kukhala ndi zoteteza pokweza magwiridwe antchito am'mimba. Kutengera kuti kutentha kwake kumawongolera kutsekemera kwa asidi m'mimba.

Komabe, anzathu akuwona kugwiritsa ntchito zonunkhira ngati zosavomerezeka. Chifukwa chithandizo cha zilonda ndi muzu wa ginger kumawonjezera ululu.

Tiyi wofooka ndi chomerachi amagwiritsidwa ntchito ngati mankhwala. Ngati matendawa atsimikiziridwa, muyenera kuwakananso. Ngakhale poyambira kukhululukidwa.

Ndi liti pamene limathandiza?

Ginger wam'mimba amatha kukhala opindulitsa pazochitika izi:

• Ndi otsika acidity, wosauka njala ndi chakudya chimbudzi... Imwani madzi a ginger-uchi kapena tiyi.
  1. 30 g ya muzu grated pa coarse grater imatsanulidwa ndi 200 ml ya madzi otentha.
  2. Kuumirira mphindi 15.
  3. Tiyi imasungunuka ndi madzi ndipo imadya theka la ola musanadye.
• Kutentha pa chifuwa, belching... Chotsekera potengera mizu yatsopano ndichabwino.
  1. Supuni 2 kutsanulira 300 ml ya madzi otentha.
  2. Kuumirira osachepera 2 hours, ntchito 3 pa tsiku, 50 ml ya 30 minutes pamaso chakudya.
• Kudzimbidwa, kuphwanya... Kulowetsedwa kwa mizu ya ginger. 1 galasi lamadzi - supuni 1 ya grated mizu. Ikani osachepera mphindi 30 musanadye.

Impso

Mizu ya ginger imagwiritsidwa ntchito pochiza kapena kupewa mavuto ena a impso. Izi ziyenera kuchitidwa mosamala kwambiri, popeza ndi chitetezo chochepa komanso matenda amisala, muyenera kupewa zokometsera.

Tiyi, infusions ndi decoctions, zomwe zimaphatikizapo ginger, zitha kugwiritsidwa ntchito popanga mawonekedwe ngati miyala ya impso siyidutsa 1 cm.

Zotsatira

Chifukwa chakuti ginger ili ndi mavitamini osiyanasiyana, mafuta ofunikira, ma tannins ndi zinthu zachilengedwe, ili ndi izi:

• mankhwala opha tizilombo;
• odana ndi yotupa;
• okodzetsa;
• antioxidant.

Mwachitsanzo, katundu diuretic amathandiza kuchotsa mchenga m'thupi, kuteteza mapangidwe miyala, relieves zizindikiro za kutupa. Kukulitsa mitsempha, ali ndi zotsatira analgesic.

Ginger akhoza kuwononga thanzi lanu ngati muli ndi vuto la impso kapena kutupa kwa chikhodzodzo. Chomeracho chikhoza kukulitsa njira yotupa ndi kuyambitsa matenda atsopano.

Kugwiritsa ntchito

Pankhani ya matenda a impso, ginger imagwiritsidwa ntchito ngati choonjezera popewa ndi kuchiza. Musanagwiritse ntchito - funsani dokotala wanu.

Ndi cystitis

Cystitis ndikutupa kwa khoma la chikhodzodzo lomwe limayambitsidwa ndi staphylococci, ureaplasma, ndi enterobacteria. Ginger amawonjezera mphamvu ya mankhwala opha tizilombo. Amathandiza thupi kulimbana ndi tizilombo tating'onoting'ono.

Zonunkhira amachititsa diuretic kwenikweni, madziwo, omwe amadutsa munthawi yonse yonyamula, amatsuka mabakiteriya oyambitsa matendawa padziko lapansi.

Ndi cystitis, ndikofunikira kutentha. Ginger amatha kutentha thupi lonse.

Ndi miyala

Impso miyala aumbike chifukwa cha kagayidwe kachakudya m'thupi... Mizu ya ginger imangotheka kukonza chimbudzi, potero imalepheretsa mapangidwe, komanso amasungunula miyala yaying'ono. Katundu wa diuretic amatha kuchotsa mchenga. Kuphatikiza apo, ginger imakhudza kuyenda kwa miyala.

Ngati miyala ya impso idutsa 1 cm, kugwiritsa ntchito mizu ya ginger ndikotsutsana!

Kulera ndi phindu

Mutha kugwiritsa ntchito ginger pakupindula kwa impso poyigwiritsa ntchito mkati ndi kunja.

• Ndi cystitis... Pakani mapazi anu ndi ufa wouma - supuni imodzi iliyonse. Njirayi imakhudza thupi lonse. Tiyi ya ginger ndi mandimu imagwiritsidwanso ntchito.
  1. Kuti muchite izi, tsanulirani 250 ml ya madzi otentha mu supuni 1 ya ginger watsopano, onjezerani ma wedge awiri.
  2. Kuumirira pafupifupi mphindi imodzi ndikumwa.
• Ndi matenda a impso... Teyi yobiriwira ndi kuwonjezera kwa mizu ya ginger idzagwira ntchito.
  1. Mufunika supuni 1 ya masamba a tiyi, supuni 1/2 ya ginger watsopano, 200 ml ya madzi otentha.
  2. Lolani kuti apange kwa mphindi zitatu. Imwani mukatha kudya.
• Ndi miyala.
  1. Tengani muzu 2 cm kutalika, supuni 1 ya turmeric ufa, 0,5 ml ya madzi, supuni 1 ya uchi.
  2. Zosakaniza zimasakanizidwa ndi chidebe chachitsulo ndikulowetsedwa kwa mphindi 15.
  3. Amamwa tiyi tsiku lililonse, pamimba yopanda kanthu.

Pankhani ya matenda a impso, osamwa mowa wopitilira 1 litre akhoza kumwa patsiku.

Chiwindi

Zomera za ginger zimakhudza impso. Komabe, mu njira yotupa, imatsutsana.

Zimakhudza bwanji?

Mchere ndi mafuta ofunikira omwe amapezeka mumizu ya ginger amatha kuyambitsa kusinthika kwa maselo a chiwindi.

Pamodzi ndi chakudya kapena chakumwa, matenda amalowa m'ziwalozi, ndikupangitsa matenda osiyanasiyana. Chifukwa cha mabakiteriya, ginger amateteza chiwindi ku zamoyo zoyambitsa matenda.

Kutha kwake kukonza magazi kumagwiritsidwa ntchito kulimbitsa makoma azitsulo za chiwindi. Limba bwino ano zimalimbikitsa mpweya, ntchito yake bwino. Matenda a ginger amagwiritsidwa ntchito pochiza matenda monga chiwindi cha mowa. Chomeracho chimakhala ndi antioxidant ndipo chimachotsa tizilombo toyambitsa matenda.

Komabe, zonunkhira ndizovulaza pakakhala njira yotupa. Popeza imakhala ndi mphamvu yayikulu. Zimakulitsa matenda a wodwalayo ngati atamwa mowa, kapena amapatsidwa chakudya chodzaza mafuta.

Kodi ndingagwiritse ntchito?

Ngati mugwiritsa ntchito zonunkhira mosaganizira, mutha kuvulaza thupi (kodi ginger ingakhale yowopsa bwanji mthupi ndipo nthawi zina?). Ginger amatsutsana kwathunthu ndi njira yotupa ya chiwindi.... Kugwiritsa ntchito kwake kumatha kuyambitsa matenda opatsirana.

Ndi matenda enaake

Ndi matenda a chiwindi, mankhwala opangidwa ndi ginger ndi infusions amalimbikitsidwa kuti agwiritsidwe ntchito. Mavitamini a zomera amatha kuteteza maselo a chiwindi ku zotsatira zovulaza. Katundu pa limba ndi chitukuko cha minofu necrosis yafupika. Izi zimawonjezera mwayi wothana ndi matenda ena.

Kulera ndi phindu

• Kuyeretsa chiwindi ndi decoction.
  1. Supuni 2 za mandimu, supuni 2 za maluwa, masupuni 2 a ginger wouma amathira 250 ml ya madzi otentha ndikusiya maola 2.5.
  2. Imwani msuzi muyezo awiri - mutatha kudya kadzutsa komanso pambuyo pa nkhomaliro.
  3. Mphamvu ya njirayi imatha kuwonjezeka ndikudzimangirira bulangeti mutatha kumwa tiyi. Izi zimathandiza kutsegula njira za chiwindi.
• Kuyeretsa njira.
  1. Msuzi wa ginger wosenda 3 cm wakuda pakhungu, pakani pa grater.
  2. Thirani 250 ml ya madzi otentha, kusiya kwa mphindi 30.
  3. Kenako onjezerani supuni ya uchi ndi madontho awiri a mandimu. Mtima pansi.
  4. Maphunzirowa amayamba ndi madontho 10 a kulowetsedwa patsiku.
  5. Tsiku lililonse lotsatira, mlingowo umawonjezeka ndi magalamu awiri. Mpaka kufika magalamu 40 patsiku. Siyani ndalamayi kwa masiku 14. Ndiye - kuchepetsa ndi 2 g.

Miphalaphala

Pakakhala mavuto ndi kapamba, kugwiritsa ntchito mizu ya ginger kumangokhala ndi zotsatira zabwino: kumachotsa kudzimbidwa, kumawonjezera kuyamwa kwa chakudya, kumapangitsa kutulutsa kwachinsinsi kwa gland.

Zotsatira

Chifukwa chakuti Ginger ali ndi katundu wokhumudwitsa, imathandizira magwiridwe antchito a kapamba... Komabe, izi zingasokoneze kupezeka kwa miyala ndi matenda am'matumbo. Unyinji umatha kusuntha ndikutchingira ngalandezo. Malo omwewo a chomera amakulitsa njira yotupa mu cholecystitis ndi kapamba.

Kugwiritsa ntchito mizu ya ginger ya kapamba kungayambitsenso. Ngati ndulu yachotsedwa, zonunkhirazo zimayambitsa kapamba, kuthana ndi zovuta zina pachiwindi.

Kugwiritsa ntchito

Nthawi zina, ginger loletsedwa:

• Ndi cholecystitis ndi kapamba... Ngakhale ndalama zochepa kwambiri zimatha kuyambiranso.
• Matenda a shuga... Chomeracho chimachepetsa shuga, zomwe zingayambitse matenda ndi kukomoka mu mtundu woyamba wa matenda.

Mu mtundu wachiwiri wa matenda ashuga, ginger yaying'ono pachakudya imavomerezeka.

Ndi kapamba

Ichi ndi matenda omwe sagwirizana ndi katundu yemwe zonunkhirazo zili nazo. Munthawi yovuta, ngakhale kulowetsedwa kofooka kumatha kubweretsa zovuta zazikulu. Tiyi yaying'ono ya ginger imaloledwa kukhululukidwa.

Chakumwa chitha kudyedwa pang'ono. Madzi otentha ndi kapamba ataletsedwa mwamphamvu.

Ndi cholecystitis

Muzu wa ginger sayenera kugwiritsidwa ntchito pachimake pa matendawa. Poterepa, kutentha kwa chomeracho kumakhudza chiwalo chotupa, kukulitsa vutoli. Kumwa pang'ono tiyi wa ginger sikuyambitsa mavuto ngati cholecystitis sichitha kapena chikhululukiro chakhazikika.

Ndi matenda ashuga

Zonunkhirazi zitha kukhala ndi thanzi m'thupi mwa mtundu wachiwiri wa shuga pochepetsa shuga.

Musanadye mizu ya ginger, funsani dokotala. Nthawi zina, ndi matenda a shuga, chomeracho chimatsutsana. Pankhani ya kumwa tincture wa ginger, mutha kuwonjezera chidwi cha insulin ndikupangitsa kukhululukidwa kwa matendawa.

Dziwani zambiri zakugwiritsa ntchito mizu mu matenda ashuga pano.

Ndiwothandiza motani?

Pa matenda omwe amabwera chifukwa cha kapamba, ginger imagwiritsidwa ntchito motere:

• Madzi a ginger... Chomeracho chimasisitidwa pa grater yolimba, kufinya madziwo. Kumwa 5 madontho theka la ola pamaso kadzutsa.
• Uchi wa ginger. Muzu wosenda umadulidwa mu blender ndi madontho awiri a mandimu ndi supuni 1 ya uchi. Tsiku limodzi, simutha kudya supuni 1 ya mankhwala.

Ginger, chifukwa cha phindu lake, amatha kuchepetsa matenda ambiri. Komabe, iyenera kugwiritsidwa ntchito mosamala - nthawi zina pali zotsutsana. Muyenera kutsatira mosamalitsa malangizo a dokotala ndikuwunika mosamala kuchuluka kwake.