Maantibayotiki achilengedwe ndi adyo. Kuchiritsa maphikidwe kusala kudya

Garlic ili ndi zinthu zambiri zothandiza zomwe ambiri sazidziwa ndipo amakhala okonzeka nthawi zonse kuthana ndi chimfine ndi matenda omwe tizilombo timatengera, makamaka m'nyengo yozizira.

Ndi imodzi mwamphamvu kwambiri yamaantibayotiki achilengedwe, ndipo ngati kulibe kulumikizana ndi zinthu zina, kumatha kukhala kopindulitsa kwambiri.

Kodi mungadye ma clove a adyo pamimba yopanda kanthu?

Njira yosadziwika bwino yodyera adyo ndikumimba kopanda kanthu. Njira yodziwika bwinoyi imalimbitsa chitetezo chamthupi, kukonza chimbudzi ndikuchepetsa mavuto ambiri azaumoyo. Malingaliro akuti izi zitha kubweretsa kutentha pa chifuwa siowona.

Ndi m'mawa pomwe adyo amathandiza kwambiri polimbana ndi mabakiteriya., ndipo zinthu zake zopindulitsa ndizothandiza kwambiri. Mukamagwiritsa ntchito dosed, mutha kuthetsa mavuto ngakhale ndi dongosolo lamtima. Zomwe zili mu adyo zimalimbitsa mitsempha yamagazi, zimapangitsa kuti magazi aziyenda bwino komanso zimathandiza kuchotsa cholesterol yoyipa, yomwe imachepetsa kuopsa kwa magazi, zilonda zam'mimba ndi matenda amtima.

Ma clove a adyo amatha kumeza kwathunthu m'mimba yopanda kanthu, atha kumwa ngati gawo la mankhwala, koma ndikofunikira kutsatira malingaliro omwe angapangitse kuti njirayi isakhale yopweteka komanso yothandiza.

Kodi chimachitika ndi chiyani mukamadya clove pamimba yopanda kanthu?

M'mawa, m'mimba mwa munthu wathanzi mumakhala chakudya chochepa kwambiri, chifukwa chake amakhala wopanda chitetezo chowonjezera ndipo amatha kuyamwa zonse zotheka zomwe zili mu adyo.

Ubwino wa kutenga: ndi chiyani chofunikira ngati mumeza?

Garlic ndi yopindulitsa kwambiri mukameza yaiwisi pamimba yopanda kanthu. Ili ndi maubwino ambiri azaumoyo.

Mmodzi wa iwo - allicin - amatulutsidwa mukaphwanya kapena kudula kansalu ka adyo, koma mukatenthetsa, imagwa msanga. Mankhwala a allicin amatha kuthana ndi mabakiteriya a gram-positive ndi gram-negative, ndipo chifukwa cha mphamvu yake yoletsa kupewetsa mavitamini imalepheretsa kuwonanso zinthu zowopsa.

Zowopsa zomwe zingachitike komanso zotsatirapo zoyipa

• Kugwiritsa ntchito adyo kumayenderana kwambiri ndi kudya, motero ndikofunikira kusiya kaye kwa kanthawi kwa anthu omwe amadya zakudya, komanso omwe akuvutika ndi kunenepa kwambiri.
• Garlic imatha kuyambitsa khunyu kapena chifuwa chachikulu.
• Osapereka chomera ichi mochuluka kwa ana, achinyamata, ndi amayi apakati.
• Pali nthawi zina pamene anthu atatha kumwa adyo adadwala chizungulire, nseru komanso kusokonezeka. Izi ndichifukwa chakupezeka kwa chinthu chotchedwa sulfanyl popanga adyo, chomwe chimatha kusokoneza dongosolo lamanjenje.

Garlic imakhala ndi zinthu zina zomwe zitha kusokoneza chikhalidwe cha thupi. Mulimonsemo musagwiritse ntchito mankhwalawa mopitirira muyeso wovomerezeka, womwe ungayambitse kupweteka kwa m'mimba kapena kutentha pa chifuwa.

Gawo lirilonse malangizo: momwe mungatengere masamba azamankhwala?

Momwe mungagwiritsire ntchito uchi?

Imodzi mwa mankhwala odziwika bwino komanso abwino kwambiri amankhwala onse ndi njira yokometsera uchi. Chinsinsi chosavuta chimafuna ma clove khumi a adyo, ndimu imodzi ndi magalamu 150 a uchi:

1. Garlic iyenera kugawidwa mu ma clove, odulidwa bwino kapena osweka.
2. Ikani zosakaniza mu botolo, ndikuwonjezera uchi.
3. Sakanizani zomwe zili mumtsukowo powonjezera madzi a mandimu angapo.
4. Phimbani botolo ndi chivindikiro ndikuyika pakona lakuda, ndikuyiwala za sabata limodzi.
5. Pambuyo masiku asanu ndi awiri, mankhwalawa adzakhala okonzeka: ndikofunikira kugwiritsa ntchito supuni imodzi patsiku. Zopindulitsa sizikhala zazitali kubwera.

Mankhwalawa ayenera kupitilizidwa mpaka zomwe zili mumtsuko zitatha.yomwe ndiyofunika kutambasula masiku makumi atatu. Ndikofunika kuti musaphonye tsiku limodzi, ndipo pamapeto pake, perekani thupi mwezi, kenako mubwereza maphunzirowo, ndipo mtsogolo, pofuna kupewa, chitani kamodzi pachaka.

Timalimbikitsa kuwonera kanema wonena za adyo ndi uchi:

Kodi mumamwa bwanji ndi madzi?

Kudya adyo clove ndi madzi:

1. musanadye clove lakuthwa, muyenera kumwa madzi pang'ono kutentha;
2. Sakanizani clove wosweka kapena wodulidwa ndi mphero ya mandimu;
3. imwani theka la madzi.

Timalimbikitsa kuwonera kanema wonena za kumwa madzi ndi adyo:

Nanga bwanji ngati kununkhirako sikungapirire?

Limodzi mwa mavuto omwe munthu amakumana nawo akamamwa adyo ndikosalolera kununkhira kwa ndiwo zamasamba. Ili ndi fungo labwino la sulphurous, komwe sikungakhale kosayanjanitsika: mwina limakonda kapena limapangitsa kukana kwathunthu kwa mankhwalawo.

Pali zakudya zomwe zingasokoneze kukoma kwamasamba awa:

• Kuti muchotse fungo musanadye adyo, timbewu ta timbewu tingagwiritsidwe ntchito kupukuta manja anu, mpeni kapena makina osweka, komanso malo ogwirira ntchito kukhitchini.
• Khofi wochepa kwambiri wa khofi ali ndi zotsatira zofananira.
• Kuviika adyo mu madzi a mandimu kungathandizenso.
• Musanadye adyo, muyenera kumwa theka la madzi, ndipo pakadali pano, fungo silidzakhalanso lakuthwa kwambiri.

Kulimbikira kwa fungo la adyo kumatha kukhala vuto mukatha kudya. Mukatha kudya, muyenera kutafuna timbewu tonunkhira, kumwa khofi kapena kudya apulo, kenako kununkhira kosasangalatsa kudzathetsedwa.

Vuto silikhala pakununkhira kwa adyo palokha, koma pamafungo omwe thupi limapanga. mukamagwiritsa ntchito komanso kugaya masamba:

• Izi zitha kuthetsedwa bwino makamaka chifukwa chotsatira dongosolo lakumwa. Munthu wathanzi amafunika kumwa madzi okwana malita 2.5 patsiku, ndipo adyo ndiye mbale yomwe iyenera kutsukidwa kwambiri.
• Tsamba la timbewu tonunkhira kapena mtedza wambiri tithandizenso.

Kodi mankhwalawa amatenga nthawi yayitali bwanji?

Pakangotha ​​miyezi itatu mukumwa adyo, mutha kuyimitsa kuthamanga kwa magazi.

Izi ndizothandiza ngakhale matenda ngati matenda ashuga.kuthandiza kuchepetsa shuga m'magazi. Chithandizo chikuyenera kupitilizidwa mpaka zomwe zili mumtsuko zitatha, zomwe ziyenera kutambasulidwa masiku makumi atatu.

Ndikofunika kuti musaphonye tsiku, ndipo pamapeto pake, perekani thupi mwezi umodzi, kenako mubwereza maphunzirowo, ndipo mtsogolo, pofuna kupewa, chitani kamodzi pachaka.

Garlic sichingatchulidwe kuti ndichopangidwa pansi pake, ngakhale madokotala ambiri akadali onyada ndi mankhwala achikhalidwechi. Momwemo adyo ndi mankhwala oyamba mu zamankhwala, cosmetology ndi dermatology, koma mukamagwiritsa ntchito, ndikofunikira kutsatira muyeso.

Tikukupemphani kuti muwonere kanema wokhudzana ndi kugwiritsidwa ntchito kwa adyo wathunthu: