Momwe mungaphike keke ya Isitala kunyumba

Kuphika mkate wa Isitala kunyumba ndi bizinesi yopindulitsa. Chidaliro chakuti ndi zinthu zabwino zokha zomwe zidzagwiritsidwe ntchito, kukanda mwachikondi kwa mtanda, kununkhira kwapadera kwa mkate wophika kumene - ndichinthu choyenera kuthera tsiku limodzi.

Maphikidwe zikwizikwi adalembedwera makeke okhala ndi kaloti ndi zipatso zokoma, ma muffin achi Greek, ma muffin a Isitala, ndi ma pie achisangalalo aku Italiya. Munkhaniyi tiona maphikidwe osangalatsa kwambiri a mwatsatanetsatane momwe zolemba zonse za wolemba zimayambira.

Zakudya za calorie

Zakudya zopatsa mafuta zopangidwa ndi makeke ophika m'mafakitale zomwe zimaperekedwa m'mashelufu m'sitolo zimafanana ndi zonona zomwe zimapangidwa mosadalira ndipo zimagona pa 270-350 kcal pa magalamu 100. Izi ndichifukwa choti onse ndi zakudya zopatsa mphamvu kwambiri:

Mapuloteni	6.1 g
Mafuta	15.8 g
Zakudya Zamadzimadzi	47.8 g
Zakudya za calorie	Mphindi 331 (1680 kJ)

Chogulitsidwacho chili ndi ma calorie ambiri ndipo sioyenera kugwiritsidwa ntchito ndi anthu omwe ali ndi matenda ashuga komanso kutsatira zakudya zapadera. Mphamvu yamafuta a keke yazakudya ndi 95 kcal pa 100 g.

Malangizo othandiza musanaphike

Onetsetsani kuti muli ndi zinthu zonsezi:

• Uvuni ndi kutentha kwa 180 madigiri Celsius;
• Pastry burashi;
• Chosakanizira;
• Galasi kapena enamel mtanda mbale;
• Mapepala ozungulira kapena ma silicone.

Zofufumitsa za Isitala zimalumikizidwa ndi miyambo yachipembedzo, chifukwa chake pitani kutchalitchi dzulo lake, ndipo mudzaze gawo lililonse lophika ndi chikondi ndi kutentha.

Ophika buledi amagawa magawo anayi:

1. kusinja mtanda wa yisiti;
2. kuphika lokha;
3. kukonzekera glaze;
4. zokongoletsa.

Momwe mungapangire chisanu

Glaze wabwino ndi wosalala, pulasitiki, wonyezimira.

CHidziwitso: Glaze imagwiritsidwa ntchito pa keke yotentha ndi burashi ya pastry.

Pansipa pali njira ya puloteni glaze yomwe singasunthike ikazizira, yokhala ndi mawonekedwe owoneka bwino komanso mtundu, imakhala yosasinthasintha.

Zosakaniza:

• Mazira - zidutswa ziwiri.
• Madzi - 1 galasi.
• Shuga (anasefa icing shuga) - 120 magalamu.
• Madzi a mandimu - supuni 1
• Mchere wambiri.

Kukonzekera:

1. Patulani azungu kuzipilala. Kuziziritsa mapuloteni mufiriji kwa mphindi 20.
2. Sakanizani shuga ndi madzi mu phula, wiritsani madzi. Madzi omalizidwa ayenera kukhala owoneka bwino, owala agolide, koma opanda fungo la caramel osafikira supuni.
3. Pepani madziwo m'mapuloteni otentha, mukuwomba panthawiyi.
4. Kumenya misa mpaka osalala.
5. Onjezerani madzi a mandimu, akuyambitsa.

Chinsinsi chavidiyo

Glaze popanda azungu azungu

Chinsinsicho pansipa chili ndi zinthu ziwiri zokha, icing ndiyosavuta kukonzekera, koma imakhazikika ndikuphwanyika kuchokera ku keke. Oyenera anthu omwe ali ndi tsankho loyera la dzira.

Zosakaniza:

• Ufa wambiri - 1 galasi.
• Madzi ofunda (pafupifupi 40 digiri Celsius) - 0,5 makapu.

Kukonzekera:

1. Kwezani shuga wouma.
2. Pepani madzi mu ufa, oyambitsa nthawi zonse.

Ngati mukufuna kukongoletsa ndi zophikira zophikira, izi ziyenera kuchitika mutangotsala pang'ono glaze.

Mkate wosavuta wa Isitala mu uvuni

Pali njira imodzi yopangira keke ya Isitala. Zakhalabe zosasinthika pazaka zambiri ndipo sizimangirizidwa ku miyambo yakomweko.

• ufa makapu 2.5
• mkaka 1.5 makapu
• chikho cha shuga.
• batala 250 g
• dzira la nkhuku ma PC 5
• yisiti 11 g
• mchere kuti mulawe

Ma calories: 331 kcal

Mapuloteni: 5.5 g

Mafuta: 15.8 g

Zakudya: 43.3 g

• Thirani 200 ml ya mkaka mu yisiti. Onjezerani ufa wosekedwayo mumkaka wofunda (pafupifupi 30 digiri Celsius) ndikuyambitsa mpaka ziphuphu zitachotsedwa, onjezerani yisiti yomwe yaphuka mkaka. Phimbani mtanda ndi chopukutira ndi kusiya ndi kupesa pamalo otentha. Dikirani mpaka itatuluka.

• Patulani mazira azungu kuchokera ku yolks. Kuziziritsa mapuloteni mufiriji.

• Onjezerani batala wosungunuka, yolks wosweka ndi shuga, mchere ku mtanda.

• Kumenya azungu atakhazikika ndi chosakanizira mu thovu lotanuka.

• Thirani chithovu mu mtanda mukuyenda kamodzi, modekha modzaza ndi supuni yamatabwa pogwiritsa ntchito njira zosunthira, kusinthanitsa magawo apamwamba ndi apansi a mtanda.

• Phimbani ndi thaulo ndikusiya pamalo ofunda kuti mupitirize kuthirira.

• Kutenthe uvuni ku madigiri 180, mafuta nkhungu ndi mafuta. Thirani mtanda, kutsanulira mu nkhungu ndikuphika kwa mphindi 45.

• Popanda kudikirira kuti kekeyo izizire, yikani ndi glaze ndi ma pastry.

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Momwe mungaphike keke yazakudya

Zakudya zopangidwa popanda yisiti, ufa wa tirigu, batala ndi shuga, chifukwa chake, imafanana ndi keke ya Isitala mmaonekedwe ake komanso mawonekedwe ake.

Zotsatira zake ndi magalamu 650.

Zosakaniza:

• Oat ufa chinangwa - 4 tbsp. l.
• Mazira apakati - ma PC atatu.
• Kanyumba kochepa mafuta - 150 g.
• Chimanga - 2 tbsp l.
• Skimmed mkaka ufa - 6 tbsp. l.
• Shuga wogwirizira pamtengo wofanana ndi 23 tsp. Sahara.
• Mafuta kefir - 3 tbsp. l.
• Ufa wophika - 2 tsp.
• Mchere kuti ulawe.

Momwe mungaphike:

1. Menya curd ndi blender wamanja.
2. Patulani mazira azungu kuchokera ku yolks. Pogaya yolks ndi zotsekemera. Kumenya azunguwo kukhala thovu lokutira, kuyika mufiriji.
3. Sakanizani mkaka ndi kefir. Onjezani kanyumba kanyumba kokhazikika, koyambitsa ndi blender. Ikani yolks, wowuma, mchere wina ndi mnzake.
4. Onjezani ufa wophika ku ufa ndikutsanulira pang'onopang'ono mu mtanda, ndikuyambitsa mosalekeza.
5. Onjezerani mapuloteni ku mtanda, oyambitsa ndi supuni yamatabwa poyenda pamwamba kuti musunge thovu.
6. Kutenthe uvuni ku madigiri 180. Dulani nkhungu ndi mafuta a masamba.
7. Lembani zoumbazo 2/3 ndi mtanda, kuphika kwa mphindi 50.
8. Chotsani mafomuwo mu uvuni, ozizira, kenako chotsani keke mosamala.

Chinsinsi mu wopanga mkate

Zosakaniza:

• Mkaka - 250 ml.
• Ufa - 630 g.
• Mazira - ma PC awiri.
• Batala - 180 g.
• Shuga - 150 g.
• Yisiti yomweyo - 2 tsp
• Mchere kuti ulawe.

Kukonzekera:

1. Menya mazira mpaka chisanu. Onjezerani batala wosungunuka, mkaka wofunda, shuga, mchere. Thirani mu makina opanga mkate.
2. Onjezani ufa wosasulidwa. Pangani chitsime mu ufa ndikutsanulira yisiti.
3. Ikani chidebecho popanga buledi ndikukhazikitsa pulogalamu ya "Brioche Bread" ("Mkate Wokoma").
4. Kuphika kwa ola limodzi. Ngati keke ili lokonzeka (kukonzekera kufufuzidwa ndi chotokosera mmano), ikani pulogalamu ya "Kuphika kokha" ("Wotha") ndikuphika kwa mphindi 25 zina.
5. Kuli, chotsani ku nkhungu.

Chinsinsi chavidiyo

Keke yokoma ya Isitala ndi zoumba pang'onopang'ono wophika

Wogulitsa ma multicooker amathandizira kwambiri kukonzekera keke ya Isitala.

Zosakaniza:

• Mkaka - 0,5 l.
• Yisiti "yofulumira" - 11 g (1 sachet).
• Mazira - ma PC 5.
• Ufa - 1 kg.
• Batala - 230 g.
• Shuga - 300 g.
• Zoumba - 200 g.
• Vanillin.

Kukonzekera:

1. Thirani yisiti mu ufa.
2. Sakanizani mkaka wofunda, 0,5 kg wa ufa wopanda chotupa ndikusiya malo otentha kwa mphindi 30.
3. Patulani mazira azungu kuchokera ku yolks. Pogaya yolks ndi vanila ndi shuga. Thirani azungu azungu ndi mchere kukhala thovu losalala.
4. Sungunulani ndi kuziziritsa batala.
5. Onjezani yolks, batala, mapuloteni ku mtanda wowuka (mtanda). Onetsetsani pamwamba ndi pansi ndi supuni yamatabwa.
6. Thirani ufa wotsalayo mu mtanda, sakanizani, kuphimba ndi thaulo ndikuchotsani misa pamalo otentha mpaka voliyumu iwonjezeke kawiri.
7. Thirani madzi otentha pa zoumba kwa mphindi 10. Kukhetsa, youma, kuwaza ndi ufa.
8. Onjezerani zoumba ku mtanda, sakanizani ndi kusiya kwa mphindi 10.
9. Dulani mbale ya multicooker ndi mafuta, kutsanulira theka la mtanda mu mphikawo.
10. Khazikitsani pulogalamu ya Yogurt kwa mphindi 30, kenako pulogalamu Yoyaka kwa ola limodzi.

Kuyambira theka lachiwiri la mtanda, mutha kuphika keke yofanana kapena zing'onozing'ono zingapo.

Zomwe mungaphike Isitala kuphatikiza keke ya Isitala

M'mayiko onse omwe Isitala imakondwerera, mbale monga ma muffin, madengu, zoluka, masikono amaphika tchuthi. Mwachitsanzo, ku Italy - muffin wooneka ngati nkhunda kapena mtanda, ndipo ku England - keke ya Simnel ndi marzipan, ku Portugal - buledi ndi macaroons. Ku Russia, zokonda zimaperekedwa kumaloko ndi mtedza ndi nthangala za zitsamba.

Kukonzekera Pasaka kuyenera kuyamba madzulo a holide: kupita kutchalitchi, kugula chakudya chofunikira, kuphika chakudya kumatenga masiku osachepera awiri. Malinga ndi mwambo, keke ya Isitala imadzipereka kutchalitchi pamadyerero asanadye.

Chifukwa cha maphikidwe osiyanasiyana ndi njira zophikira (wopanga buledi, uvuni, wophika pang'onopang'ono), munthu aliyense amatha kusankha njira yomwe ikugwirizana ndi moyo wake komanso zomwe amakonda.