Momwe mungapangire mulled vinyo kunyumba - maphikidwe 4 ochokera ku vinyo wofiira ndi woyera
Vinyo wa mulled ndi chakumwa chomwe anthu ambiri amakonda ndipo ndi abwino kumwa panthawi yachisanu. Zimakhazikitsidwa ndi zipatso ndi vinyo, chifukwa zimapumira komanso kutenthetsa thupi. Mutu wa zokambiranowu ndi maphikidwe opanga vinyo wambiri kunyumba.
Pali miyezo ingapo yokhudza kukonzekera kwakumwa koyenera. Komabe, vinyo wokoma mulled amatha kukonzekera ngakhale kunyumba popanda zida zapadera kapena zosakaniza.
Mlendo aliyense wochereza alendo amafunika kudziwa njira yakumwa. Mndandanda wa maubwino amtunduwu umayimiriridwa ndi kuthamanga komanso kuphika kosavuta, mtengo wotsika wa zosakaniza ndi njira yosangalatsa. Zotsatira zantchito yomwe idachitikayi ikuthandizani kuti mukhale osangalala ndikukhala pagulu lazokambirana moona mtima ndi alendo.
Chinsinsi chachikale chimapereka kugwiritsa ntchito vinyo wofiira wouma. Zosiyanasiyana zomwe zimakhala ndi mitundu ya pinki kapena yoyera ndizotchuka, koma zotsekemera sizoyenera.
Ophika aluso amapanga izi paphwando lotentha lotentha pogwiritsa ntchito mapeyala, maapulo, zipatso za zipatso. Mothandizidwa ndi zonunkhira ndi zitsamba, fungo labwino kwambiri limapezeka. Mndandanda wa zitsamba umaimiridwa ndi vanila, sinamoni, cardamom, nutmeg, ginger, cloves, nyenyezi tsabola. Ndi chizolowezi kutsekemera ndi uchi kapena shuga wofiirira.
Chinsinsi chachikale
Zabwino zimachitikira m'mizinda yaku Europe pa Khrisimasi. Malo odyera amapezeka m'mabwalo omwe amagulitsa mkate wa ginger, kanyenya, soseji yotentha komanso vinyo wambiri. Ngakhale galasi yaying'ono yakumwa imakupatsani mwayi woti muzitha kutentha chisanu, kuthamangitsani chimfine chomwe chimayesa kulowa mthupi kudzera m'zovala zakunja.
Simusowa kuti mupite pakatikati pa mzindawo kuti mukasangalale ndi kukoma kwake. Mutha kuphika vinyo wabwino kwambiri kunyumba. Ndigawana njira yachikale, pambuyo pake mutha kudya madzulo anu muli ndi kapu ya mowa m'manja mwanu, mukukhala pampando wabwino patsogolo pa TV.
- vinyo wofiira wouma 1.5 l
- sinamoni timitengo 3 ma PC
- zovala 1 tsp
- tsabola wakuda wakuda 1 tsp.
- lalanje 1 pc
- shuga 120 g
- madzi 250 ml
- Vinyo wa padoko 120 ml
Ma calories: 95 kcal
Mapuloteni: 1.1 g
Mafuta: 1 g
Zakudya: 12 g
Kukonzekera zest lalanje. Kuti ndichotse, ndimagwiritsa ntchito grater yabwino kapena mpeni wapadera wopangira masamba. Ndimaika zest ndi zonunkhira mu phula, kuwonjezera madzi, kuyatsa.
Ndikadikira chithupsa, ndimaphika zonunkhiritsa kwa mphindi pafupifupi 15. Munthawi imeneyi, timitengo ta sinamoni timatseguka kwathunthu, komwe kudzawonetsedwa ndi fungo labwino lomwe likufalikira mchipinda chonse.
Ndimachepetsa kutentha, kuwonjezera shuga, ndikusungabe kutentha pang'ono. Onetsetsani zomwe zili poto nthawi zonse mpaka shuga utasungunuka. Kenako ndimatsanulira padoko, ndikudikirira mphindi 5, ndikutsanulira vinyo wofiira.
Ndimabweretsa zomwe zili mkatikati mwa kutentha kwa madigiri 75, chotsani pachitofu ndikusiya theka la ola kuti mupange. Ndisanatumikire, ndimawonjezera masupuni ochepa a uchi wachilengedwe.
Onetsetsani kuti mukuyesa chakumwa chotentha. Mwaukadaulo, mumvetsetsa chifukwa chake njira iyi ili mkalembedwe kanga m'mbali "Yofunika" ndipo imagwiritsidwa ntchito nthawi zonse.
Vinyo woyera wonyezimira
Vinyo wa Mulled wokonzedwa motengera vinyo woyera ali ndi mawonekedwe apadera a gastronomic komanso zinthu zingapo zothandiza, zomwe zimawasiyanitsa ndi mnzake wofiira. Zimathandiza ndi chimfine, popeza vinyo woyera amadzaza ndi caffeic acid, yomwe imalimbikitsa anthu omwe ali ndi matenda a bronchi ndi mapapo.
Vinyo woyera wa mulled amakhala ndi mchere wambiri womwe umapangitsa kuti mapuloteni atengeke, ndipo zinthu zambiri zimalimbitsa chitetezo cha mthupi ndikupangitsa thupi kukhala lolimbikitsa.
Zosakaniza:
- Vinyo woyera wouma - 400 ml.
- Uchi - 1 tbsp. l.
- Lalanje - 1 pc.
- Ndimu - 3 wedges.
- Ginger - 1 muzu 5 cm kutalika.
- Mitengo ya sinamoni - ma PC awiri.
- Anise nyenyezi - ma PC atatu.
- Cardamom - 1 lomweli
- Msuzi wa lalanje.
Momwe mungaphike:
- Thirani vinyo mu chidebe chaching'ono, onjezerani uchi, chitenthetseni pamoto wochepa. Ndimasakaniza madzi mpaka uchi utasungunuka, kenaka yikani tsabola, cardamom, sinamoni. Ndidadula muzu wa ginger muzidutswa, ndikuchotsa zest kuchokera ku lalanje ndikutumiza zosakanizirazo pamodzi ndi madzi omwe amafinyidwa mu lalanje mu chidebecho.
- Ndimaika magawo a mandimu mtsogolo mulled vinyo. Ndikatenthetsa, komwe ndimaweruza potengera mawonekedwe a thovu laling'ono, ndimaphimba ndi chivindikiro, ndimazimitsa gasi, ndimasiya kwa mphindi 20 kuti zonunkhira ziulule fungo.
Chinsinsi chavidiyo
Vinyo woyera wa mulled ayenera kusefedwa asanagwiritse ntchito. Ndikupangira zakumwa kuchokera pamakapu kapena magalasi owonekera, ndipo pogulitsira zakudya mutha kugwiritsa ntchito mphesa, maapulo, malalanje kapena saladi yazipatso. Zimayenda bwino ndi mitanda, masuki, mitanda, mabisiketi, makeke.
Kupanga vinyo wambiri kuchokera ku vinyo wofiira
Maphikidwe odziwika kwambiri amaphatikizapo kugwiritsa ntchito vinyo wofiira komanso kusiyanasiyana kwake, komwe kumakhala ndi zinthu zabwino kwambiri zomwe zimachokera ku vinyo wofiira mulled.
Gourmets amadziwa kuti kumwa pang'ono vinyo wofiira kumathandizira thanzi ndikukhalitsa magwiridwe antchito amanjenje. Lili ndi resveratrol - chinthu chogwira ntchito, antimutagen yamphamvu komanso antioxidant yomwe imachepetsa cholesterol.
Zosakaniza:
- Vinyo wofiira wopanda theka - 750 ml.
- Hibiscus - 150 ml.
- Sinamoni yapansi - 3 tsp
- Vanila - ndodo 1.
- Orange - 0,5 ma PC.
- Ndimu - 1 mphero.
- Zolemba: 4 pcs.
- Apple - 1 pc.
- Tsitsi - ma PC awiri.
- Uchi - 4 tbsp. l.
Kukonzekera:
- Thirani vinyo mu poto ndikutenthe pang'ono pamoto wochepa, sindimabweretsa. Kenaka ndimayambitsa hibiscus, uchi, shuga, magawo a zipatso za citrus, apulo wosweka, zonunkhira.
- Musanawotche, chotsani poto pamoto, kuphimba ndi chivindikiro, ndikusiya mphindi 10. Mukasefa, kuthirirani magalasi ndikumatumikira ndi kagawo kakang'ono ka mandimu. Ndimagwiritsa ntchito malalanje ndi maapulo kukongoletsa mbale.
Vinyo wofiira mulled ndi mthandizi wabwino kwambiri wa bronchitis. Komanso, zimakupatsani mwayi wokhala ndi madzulo abwino. Ndikokwanira kukhala limodzi ndi banja lanu. Amapangitsa kukambirana pabanja kukhala kosangalatsa komanso kosangalatsa.
Momwe mungaphike vinyo wosakanizidwa wosamwa
Vinyo wabwino kwambiri wa mulled ndi wabwino kutenthetsa komanso kuledzeretsa. Mukazidya moyenera, mawonekedwe atsopano amakula. Zowona, ndizosatheka kusangalatsa ana ndi mankhwala pokhapokha mutamwa chakumwa chomwe mumakonda popanda mowa, ndikumwa madzi azipatso m'malo mwake.
Zosakaniza:
- Madzi a zipatso - 1 lita.
- Apple - 1 pc.
- Ndimu - 3 wedges.
- Uchi - 2 tbsp. l.
- Mitengo ya sinamoni - ma PC awiri.
- Tsitsi la nyenyezi - ma PC awiri.
- Zonunkhira zina kulawa.
Kukonzekera:
- Ndinadula apulo watsopano ndi peel mu magawo akuluakulu, mandimu mu magawo oonda. Ndimu ingalowe m'malo mwa mandimu, zipatso zamphesa, kapena lalanje.
- Ndinaika zipatso zokonzeka mu poto, kuwonjezera uchi, sinamoni, nyerere, zotsekemera zomwe ndimakonda - nutmeg ndi ma cloves. Kenako ndimatsanulira msuzi wazipatso. Ndikukulangizani kuti mutenge chitumbuwa, currant kapena makangaza.
- Ndimayika poto pamoto wochepa ndikuwotcha mulled vinyo kwa mphindi zosachepera 5. Musanawotche, kuphimba ndi chivindikiro, kuzimitsa kutentha, kusiya kwa mphindi 15. Fungo la zonunkhira lidzafutukuka kwathunthu, kukoma kudzakhala kosayerekezeka.
- Ndimagwiritsa ntchito vinyo wotentha wosakhala chidakwa m'makapu kapena magalasi okhala ndi apulo, magawo a mandimu ndi zonunkhira zina.
Zimayenda bwino ndi zipatso ndi mitanda. Ngakhale zikondamoyo zimapanga kampani yabwino.
Malangizo Othandiza
M'masiku akale, vinyo wonyezimira wonunkhira anali wolumikizidwa ndi Khrisimasi yaku America kapena ku Scandinavia. Popita nthawi, adayamba kugonjetsa dziko lathu ndipo posakhalitsa adatchuka. Ndili ndi Chinsinsi chabwino chomwe mungakhale nacho, mutha kuphika kunyumba.
- Zonunkhira ndizofunikira kwambiri. Allspice, ginger, nutmeg, ndi cloves amagwiritsidwa ntchito kwambiri. Ophika ena amawonjezera zipatso, timadziti tachilengedwe, uchi.
- Vinyo wabwino amafunika. Zouma ndizabwino. Mitundu yokoma imasokoneza kukoma, kotero saigwiritsa ntchito.
- Zosakaniza zimafunikira kukonzekera koyambirira. Zipatso zimathiridwa ndi madzi, ndipo zipatso za citrus zimapukutidwa ndi burashi kuchotsa sera. Kuwaza bwino sikuvomerezeka, apo ayi padzakhala mavuto ndi kusefera. Ndi chizolowezi kuyika zipatso zazing'ono zonse, zazikulu zimadulidwa mu cubes sing'anga, ndipo zipatso za citrus zimagawika m'magawo kapena kudula mozungulira.
- Zonunkhira zimagwiritsidwa ntchito kwathunthu. Ndizovuta kusefa ndi nthaka, zimakhala ndi vuto pakuwonekera poyera ndipo zimagwirana mano ngati mchenga. Tengani timitengo, masamba ndi nandolo.
Zonunkhira ziyenera kutsindika kukoma kwa vinyo, osati kuuphimba.
- Zakudya zazitsulo sizoyenera kuphika vinyo wambiri. Gwiritsani ntchito zotengera za ceramic, galasi, enamel kapena siliva. Zowona, si aliyense amene ali ndi siliva ndipo sagwiritsidwa ntchito kawirikawiri, chifukwa simukufuna kutsukanso silivayo.
Mosasamala kanthu kake, simungabweretse vinyo kuwira kapena mowa umasanduka msanga.
Zotsatira zake ndi kusowa kwa vinyo wambiri wamavinyo. Momwemo, vinyo ayenera kutenthedwa mpaka madigiri 80. Chithovu choyera pamtunda chikuwoneka ngati chizindikiro chotsitsa pamoto.
- Nthawi zambiri amagwiritsira ntchito shuga kapena uchi. Kuti muzisungunula kwathunthu zosakaniza, sakanizani nthawi ndi nthawi. Kupsyinjika musanalawe, ndiye tsanulirani mu magalasi. Amamwa otentha okha.
- Munthu m'modzi asakhale ndi makapu opitilira awiri a vinyo wambiri. Ndalamayi ndiyokwanira kuti mukhale otentha, olimbikitsidwa komanso olimbikitsidwa, koma osakwanira kuledzera kwamphamvu.
Mbiri yakomwe idachokera idayamba kalekale. Idapangidwa koyamba ndi Aroma akale. Ndiye zinali zosiyana kwambiri ndi zomwe zimaperekedwa masiku ano m'malesitilanti ndi m'malesitilanti. Zipangizo zamakono za ku Roma zinkaphatikizapo kusakaniza vinyo wabwino ndi zonunkhira komanso zitsamba.
CHidziwitso: Vinyo wa mulled yemwe timadziwika nawo adayamba kutchuka ku Europe ku Middle Ages. Kenako ankagwiritsa ntchito vinyo wofiira ndi zitsamba. Bordeaux idasakanizidwa ndi zitsamba za galangal, zomwe zimakonda ngati mizu ya ginger - zonunkhira, zonunkhira, ndi kununkhira pang'ono kwa zipatso.
Tsopano vinyo wambiri amakhala wokonzeka kapena wopanda madzi. Kusiyana kwachiwiri kofunikira ndi mowa. Pali maphikidwe ophatikizira vinyo ndi mowa wamphesa kapena ramu. Chinthu chachikulu ndikuti zakumwa zoledzeretsa zomwe zidamalizidwa ndizochepa 7%.
Tsopano mukudziwa zovuta za kupanga mulled vinyo. Pogwiritsa ntchito maphikidwe omwe afotokozedwayo, mudzipangira zakumwa nokha ndi ana. Zotsatira zake, aliyense m'banja azikhala wokhutira komanso wosangalala. Zabwino zonse!